Completely disgusting!The negative reviews are ON POINT!Over-priced. Our total was $65. Pizza, salad, two drinks.Soggy pizza with zero cheese pull. More sauce than anything else.Sent the first pizza back requested a done pizza minus the soggy. Received a pizza basically the same way.Waiter explained that's their way of cooking pizza.
Atmosphere: 3
Food: 1
Service: 3
Susan S.
The quality of ingredients is stellar, but the pizzas are a little undercooked on the inside. They come out warm instead of hot. Other than that, the ingredients are great!
Shehulk Sabrina
It was a Sunday evening, we got there an about 45 min before closing however they took our orders and were very friendly. The pizza was very juicy, perfect crust and absolutely delicious. I always get a Margherita with black olives. The ingredients are fresh and the dough is fluffy. It is a little pricey however i definitely recommend this place esp if you like wood fired pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Debra Reese
I miss the people who were there when it opened. Experiences were better then. The pizza was much better then. Where is Luca and his brother now? They need to return and whip everything back into shape. Last night's pizza was a doughy, watery mess. A Margherita pizza is basic and it was awful.. It never used to be like that. And for $26! Places in Atlanta tend to do this, make themselves well known for their craft and get too big and then quality plummets. Sad.
Atmosphere: 4
Food: 1
Service: 2
Murray Klein
OK food, pricey and the Lady at the counter needs to show just a tiny bit of enthusiasm.
Atmosphere: 2
Food: 3
Service: 3
Rachel Barrett
The best napoletano pizza around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Spacca Napoli Vegetarian
Adisa Nuhagic
Always great service, food, and experience. I wish we lived closer to visit more often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Margherita
Megan Y.
In my quest for pizza in Atlanta, this was my next stop. I tried the oro bianco, mozzarella sticks, and the pistachio cheesecake. Everything was great but not extraordinary. As a cheesecake hater, theirs did not have a lot of the traditional cheesecake texture/taste which I appreciated. I'll have to try a red pie the next time.
Jorge Arenas
Great atmosphere. Delicious ?
D K
Don’t expect good value for your money. The food is ok, but the pizza in a box feels like a feather in your hand. Their margherita pizza had 4 pieces of mozzarella carelessly strewn across the pizza. I guess they’re going for the minimalist look, but it is unsatisfying for me. I’ve tried this place a couple times, getting the Bianca the second time which was also alright.I won’t be coming back any time soon.
The place is fun and happening. I definitely recommend it.Vegetarian options: Not many vegetarian options on the menu except to leave the meat off a pizza.
Atmosphere: 5
Food: 5
Service: 4
Chicco Barilla
Soggy pizza. Horrible value. An insult to Neapolitan pizza. It's not even worth going there. When they seasoned the pizza it seems like they were saving money and the Pizza was all wet undercooked. what a
Atmosphere: 4
Food: 1
Service: 1
Kalp Patel
The food was absolutely to die for. They have a second location on Krog street and it doesn’t compare to this location. Everything is fresh and they have speciality pizzas that are so unique and tasty. The wait time was not bad for how much we ordered like 15 minutes. The cannolis were very addicting. I recommend their egg plant parm sandwich.
I never write reviews but this experience was phenomenal. Terron was excellent. Both knowledgeable and humble. That’s my BOY. I’ve eaten pizza numerous times in both Naples and around other parts of Italy and this place made me feel like I was back in Italy. The pillowy but slightly charred crust, melting velvety mozzarella, the sweetness of the tomatoes and the sauce and the olive oil that topped it off ? ? ? 447/10. If you can’t get back to Napoli on a Tuesday, come here. They got you.
Atmosphere: 5
Food: 5
Service: 5
Paula F
Terron was amazing! I came here for the first time to try the pizza and Terron was very welcoming. He was always checking our table and making sure we have a great service. I will definitely come back with my friends!
Completely disgusting!The negative reviews are ON POINT!Over-priced. Our total was $65. Pizza, salad, two drinks.Soggy pizza with zero cheese pull. More sauce than anything else.Sent the first pizza back requested a done pizza minus the soggy. Received a pizza basically the same way.Waiter explained that's their way of cooking pizza.
Atmosphere: 3
Food: 1
Service: 3
The quality of ingredients is stellar, but the pizzas are a little undercooked on the inside. They come out warm instead of hot. Other than that, the ingredients are great!
It was a Sunday evening, we got there an about 45 min before closing however they took our orders and were very friendly. The pizza was very juicy, perfect crust and absolutely delicious. I always get a Margherita with black olives. The ingredients are fresh and the dough is fluffy. It is a little pricey however i definitely recommend this place esp if you like wood fired pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
I miss the people who were there when it opened. Experiences were better then. The pizza was much better then. Where is Luca and his brother now? They need to return and whip everything back into shape. Last night's pizza was a doughy, watery mess. A Margherita pizza is basic and it was awful.. It never used to be like that. And for $26! Places in Atlanta tend to do this, make themselves well known for their craft and get too big and then quality plummets. Sad.
Atmosphere: 4
Food: 1
Service: 2
OK food, pricey and the Lady at the counter needs to show just a tiny bit of enthusiasm.
Atmosphere: 2
Food: 3
Service: 3
The best napoletano pizza around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Spacca Napoli Vegetarian
Always great service, food, and experience. I wish we lived closer to visit more often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Margherita
In my quest for pizza in Atlanta, this was my next stop. I tried the oro bianco, mozzarella sticks, and the pistachio cheesecake. Everything was great but not extraordinary. As a cheesecake hater, theirs did not have a lot of the traditional cheesecake texture/taste which I appreciated. I'll have to try a red pie the next time.
Great atmosphere. Delicious ?
Don’t expect good value for your money. The food is ok, but the pizza in a box feels like a feather in your hand. Their margherita pizza had 4 pieces of mozzarella carelessly strewn across the pizza. I guess they’re going for the minimalist look, but it is unsatisfying for me. I’ve tried this place a couple times, getting the Bianca the second time which was also alright.I won’t be coming back any time soon.
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
The place is fun and happening. I definitely recommend it.Vegetarian options: Not many vegetarian options on the menu except to leave the meat off a pizza.
Atmosphere: 5
Food: 5
Service: 4
Soggy pizza. Horrible value. An insult to Neapolitan pizza. It's not even worth going there. When they seasoned the pizza it seems like they were saving money and the Pizza was all wet undercooked. what a
Atmosphere: 4
Food: 1
Service: 1
The food was absolutely to die for. They have a second location on Krog street and it doesn’t compare to this location. Everything is fresh and they have speciality pizzas that are so unique and tasty. The wait time was not bad for how much we ordered like 15 minutes. The cannolis were very addicting. I recommend their egg plant parm sandwich.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Margherita, Classic Cannoli, Bianca Pizza
I never write reviews but this experience was phenomenal. Terron was excellent. Both knowledgeable and humble. That’s my BOY. I’ve eaten pizza numerous times in both Naples and around other parts of Italy and this place made me feel like I was back in Italy. The pillowy but slightly charred crust, melting velvety mozzarella, the sweetness of the tomatoes and the sauce and the olive oil that topped it off ? ? ? 447/10. If you can’t get back to Napoli on a Tuesday, come here. They got you.
Atmosphere: 5
Food: 5
Service: 5
Terron was amazing! I came here for the first time to try the pizza and Terron was very welcoming. He was always checking our table and making sure we have a great service. I will definitely come back with my friends!
Atmosphere: 5
Food: 5
Service: 5