Voya Bistro

4711 Best Rd, Atlanta
(404) 766-7900

Recent Reviews

Von Eric

Sushi was good. Service was good.

Atmosphere: 5

Food: 5

Service: 5

Marie delaNux

Our first visit to Georgia to visit my step son and we stayed at a hotel not to far from this hotel and restaurant and I cannot say enough how amazing the food was, the service was top notch and our waiter was absolutely amazing!!! I already cannot wait to go back and visit here again. We had amazing service and amazing food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Potatoes, Shrimptempura, Deviled Egg

C. Mar

Nice bar at the hotel, I only had a drink. The bartender was nice

Atmosphere: 5

Service: 5

MR D

Not even worth 1 star . The service is so bad and lousy . 0 tip given cause lazy staff . Manager walks around like he doesn't care . Food very basic , way overpriced . Never come

Atmosphere: 1

Food: 1

Service: 1

Rod Ledbetter

Terrible food and dirty glasses.

Atmosphere: 2

Food: 1

Service: 3

Tymeia T.

Best miso soup that I've had in America. Flavorful. The deviled eggs were basic. Even with the pork belly and bbq sauce there flavor of the egg wasn't savory enough. The fried chicken dinner was tasty. For my sides I got Mac and cheese and asparagus. Omggg that asparagus was so good. Nicely grilled. The Mac and cheese was tasty enough. Not southern Mac and cheese at all but had a nice flavor to it. (Definitely not something I would reheat. There was a lot of oil left over) also keep in mind that the only hot sauce they have is cholula and Tabasco. Other than that the establishment was very clean and busy.

Claudine R.

Decent hotel restaurant. It's not a destination but as I was tired after a long flight it was fine. Had the turkey BLT which was oddly cold. But still decent. Also tried the turkey burger which was made with frozen turkey pucks. Fries over salted. However to just get a drink and an appetizer it would be fine.

Bo Ott

Horrible place to eat, what an embarrassment for the Marriott chain. Burgers, sushi, don't go there, take the 5min drive and go to a real restaurant.

Atmosphere: 5

Food: 1

Service: 1

Jessie G.

I've been here a few times and it has become clear that these experiences aren't outliers. It's the "great" experiences that others have had that are the outliers. Food is only ok, though I do recommend the Caramelized Brussels Sprouts on the shareable menu. And the service is really spotty - further explanation below. Their signature cocktails are fine but I haven't had one that had any real wow-factor. I was with a group of 5 during this last visit and one of our guests ordered from the sushi menu. We were there for 2 hours and we never got his food, so we canceled his order and he ended up sharing pizza that was now cold that another guest in our party had leftover. If you ordered from the bistro kitchen, our food came out fast enough, but the salads were extremely basic. The roasted beet salad is just spinach with a few beets on top, and some goat cheese - I had forgotten how plain it was from when I ordered it a couple years back. We were also initially seated at a low, lounge-type table with a couch and a couple other lounging chairs, that maybe would've been fine for a group looking to get drinks only. It was not appropriate for a group looking to get dinner. And when we asked to be seated at a high-top, drama ensued. Our server was scrambling to see if another server was willing to give up one of their tables. It was clear our request was extremely inconvenient, which stressed us out. It was also clear that the hostess wasn't willing to help and that it was on the server to figure this out. I've worked in restaurants and this is best handled by hosts, not servers as they still have other tables to wait on. I also saw another guest walk up to the hostess and let her know they were ready to order bc they had been waiting awhile for their server to take their order. The hostess told them to just wait for the server, and the guest was clearly frustrated. Yikes! Not cool. I understand that hosts aren't servers but if they aren't at least willing to take an order to help an obviously scrambling wait staff, go home. Clearly this place had no sense of TEAM (aka toxic work environment) and weren't willing to make adjustments to help each other, or make their patrons' experiences better. If I have to stay at this hotel again, I will plan on having food delivered.

Søren Mortensen

Airport hotel bar and

Atmosphere: 3

Food: 4

Service: 4

Leslie Amerson

MonicaAsked me to move chairs then proceeded to serve guests who arrived after meFood was awesomeService par for Atlanta

M S

If you REALLY like salt, eat here.

Robyn Smith-Thorpe

I was told this steakhouse was excellent, and it is! Kim, my server was very nice and checked on me the perfect amount of times and was never far away if I needed anything. I sat in a huge bar/eating area with lots of tv's to watch, or you could sit far enough away to have quiet space, which I had. The dinner was excellent. New York Strip MR with fresh sautéed spinach and potato fingers. Baby baked potatoes. YUM! It is the perfect choice before travel for me. The menu had much to choose from, bites to food to share, soups and salads plus of course desserts. I was too full to have dessert. Very extensive wine, bourbon list, whiskey, and beer.

Atmosphere: 5

Food: 5

Service: 5

Karen Clark

Great place for casual meal if you are staying at on of the ATL hotels.

Atmosphere: 5

Food: 5

Service: 5

Wieslaw Gwozdz

Good spot.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Breakfast Plate

Load More