Definitely on the pricey side. If you looking for a place to wine and dine, and feel like you are rich, this is your place. Started off with a sazerac (which is their oldest bourbon drink) and Rockefeller oysters. The Sazerac is definitely a strong drink which paired well with the oysters. As for the main meal........ Grilled Sea Bass Charleston with Cast Iron Sea Scallops and brocollini! Man this fish was so smooth and lightly creamy, it just melted on your tongue. So flavorful and filling. Squeezed a little of the lemon on top and it was perfection. Like I said earlier, this place is on the pricey side. For me alone, it cost me $170. That was me not asking for more bourbon. The scallops were extra on the dish to be added, so that brought the price higher too. All in all, a great experience and even better server. If I would come back to this location, it would solely be to have Warren as our server. He made the night so much better for the experience by being himself. He made the night so special, even though we were celebrating a birthday, we literally closed the place down. He opened up in conversation and the rest was history. We ended up leaving an hour and a half after they scheduled to close because he wanted to ensure we were taken care of. To have a server bring the best ambience to our environment, was so special to have. I will promise you, if you go to this restaurant, ask for Warren to be your server. You won't be disappointed!!! Definitely coming back.
Chris Frank
Had a business meeting at Calvert’s. We had almost 30 people. The food was great and the service was excellent. David and Warren took great care of my customers. I recommend Calvert’s for any large group dinner.
Atmosphere: 4
Food: 4
Service: 5
Jonathan Barnhart
Culverts is always
Atmosphere: 5
Food: 5
Service: 5
Carl Towns
Arrived on Valentine's Day at 7:15 pm. Left at 9:15 pm and had only received appetizers. We understood that it was crowded but we watched 2 tables that arrived close to an hour after us, receive their food. Waiter told us that our ticket was missed and pushed to the back. I still don't understand why our food wasn't made a priority instead of "pushed" to the back of the other tickets that were behind us. Manager was no help and just told us that at least our appetizers came out on time...smh.
Service: 1
Sue K
Large group Celebrated milestone birthday this past weekend. Enjoyed Great food and wonderful service. Korean Happy Birthday serenade was lovely. Couldn’t have been a better evening. Thanks to all. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Bisque, Grilled Atlantic Salmon with Shrimp Scampi, Oysters Rockefeller, Lobster Tail Surf and Turf
juan q.
Place is quaint which is a nice way of saying in need of repairs. The food is expensive and unfortunately except for the desert not worth the price. It was disappointing.
Melissa Wright
The food was bland and tasteless. The sea bass had no flavor whatsoever. My husband couldn't eat his steak, either. They have better steaks at Sizzler, he said. No amount of seasoning helped. Our waitress was delightful. The ambiance was nice, too, but the food was terrible. We won't be back, unfortunately.
Atmosphere: 5
Food: 1
Service: 4
Cole Thompson
First class service at a very traditional fine dining
The food was good but small portions for the side dishes. Therefore, I would say it's overpriced!!! I ate afterward because it wasn't fulfilling enough. My meal was $50.
Atmosphere: 3
Food: 3
Service: 4
robert marcus
For the three adults the bill came to 277$ without drinks. The so called filet was more likely a sirloin made to look like a filat.The lobster was cold and undercooked. I would not recommend this restaurant. The service was the only redeeming feature!
Went to dinner here for an anniversary. The food was pricey but very good. The staff was very nice and accommodating. The decor and vibe of the restaurant was a bit dated but seemed clean. We received a free desert for our anniversary celebration and was the best part of our meal! Getting the chocolate roulade is a must!
Bill riney
Belleville Michigan storeEmployees hanging out behind counterchatting (loud) & not paying attention.Hard to orderOrder taken wrongFish over cookedMilk shake didn’t come with dinnerEmployee playing with phoneBehind counter.Manger setting at table facingCounter.This behavior is not a usual behavior at other restaurants.
Atmosphere: 3
Food: 3
Service: 3
Duckie 3991
Food was great. We had the lobster and a surf and turf. The staff was amazing. Went around 530pm and not very busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Savannah
Kara' Lundy
This was my first time here and it was fabulous. The food and drinks were great. The bar is fully stocked as well as a variety of wines. It is a little pricey but, definitely worth every penny.
Definitely on the pricey side. If you looking for a place to wine and dine, and feel like you are rich, this is your place. Started off with a sazerac (which is their oldest bourbon drink) and Rockefeller oysters. The Sazerac is definitely a strong drink which paired well with the oysters. As for the main meal........ Grilled Sea Bass Charleston with Cast Iron Sea Scallops and brocollini! Man this fish was so smooth and lightly creamy, it just melted on your tongue. So flavorful and filling. Squeezed a little of the lemon on top and it was perfection. Like I said earlier, this place is on the pricey side. For me alone, it cost me $170. That was me not asking for more bourbon. The scallops were extra on the dish to be added, so that brought the price higher too. All in all, a great experience and even better server. If I would come back to this location, it would solely be to have Warren as our server. He made the night so much better for the experience by being himself. He made the night so special, even though we were celebrating a birthday, we literally closed the place down. He opened up in conversation and the rest was history. We ended up leaving an hour and a half after they scheduled to close because he wanted to ensure we were taken care of. To have a server bring the best ambience to our environment, was so special to have. I will promise you, if you go to this restaurant, ask for Warren to be your server. You won't be disappointed!!! Definitely coming back.
Had a business meeting at Calvert’s. We had almost 30 people. The food was great and the service was excellent. David and Warren took great care of my customers. I recommend Calvert’s for any large group dinner.
Atmosphere: 4
Food: 4
Service: 5
Culverts is always
Atmosphere: 5
Food: 5
Service: 5
Arrived on Valentine's Day at 7:15 pm. Left at 9:15 pm and had only received appetizers. We understood that it was crowded but we watched 2 tables that arrived close to an hour after us, receive their food. Waiter told us that our ticket was missed and pushed to the back. I still don't understand why our food wasn't made a priority instead of "pushed" to the back of the other tickets that were behind us. Manager was no help and just told us that at least our appetizers came out on time...smh.
Service: 1
Large group Celebrated milestone birthday this past weekend. Enjoyed Great food and wonderful service. Korean Happy Birthday serenade was lovely. Couldn’t have been a better evening. Thanks to all. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Bisque, Grilled Atlantic Salmon with Shrimp Scampi, Oysters Rockefeller, Lobster Tail Surf and Turf
Place is quaint which is a nice way of saying in need of repairs. The food is expensive and unfortunately except for the desert not worth the price. It was disappointing.
The food was bland and tasteless. The sea bass had no flavor whatsoever. My husband couldn't eat his steak, either. They have better steaks at Sizzler, he said. No amount of seasoning helped. Our waitress was delightful. The ambiance was nice, too, but the food was terrible. We won't be back, unfortunately.
Atmosphere: 5
Food: 1
Service: 4
First class service at a very traditional fine dining
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Tomahawk Ribeye with Scalloped Potatoes, Lobster Savannah, Fried Lobster Tail,
The food was good but small portions for the side dishes. Therefore, I would say it's overpriced!!! I ate afterward because it wasn't fulfilling enough. My meal was $50.
Atmosphere: 3
Food: 3
Service: 4
For the three adults the bill came to 277$ without drinks. The so called filet was more likely a sirloin made to look like a filat.The lobster was cold and undercooked. I would not recommend this restaurant. The service was the only redeeming feature!
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
food good people friendly
Went to dinner here for an anniversary. The food was pricey but very good. The staff was very nice and accommodating. The decor and vibe of the restaurant was a bit dated but seemed clean. We received a free desert for our anniversary celebration and was the best part of our meal! Getting the chocolate roulade is a must!
Belleville Michigan storeEmployees hanging out behind counterchatting (loud) & not paying attention.Hard to orderOrder taken wrongFish over cookedMilk shake didn’t come with dinnerEmployee playing with phoneBehind counter.Manger setting at table facingCounter.This behavior is not a usual behavior at other restaurants.
Atmosphere: 3
Food: 3
Service: 3
Food was great. We had the lobster and a surf and turf. The staff was amazing. Went around 530pm and not very busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Savannah
This was my first time here and it was fabulous. The food and drinks were great. The bar is fully stocked as well as a variety of wines. It is a little pricey but, definitely worth every penny.
Atmosphere: 5
Food: 5
Service: 5