The server was training, but ensured that it was a seamless experience. Server and trainee were both great. Food was fabulous. The drinks were good and we got them at happy hour. The staff was upfront about the food being similar to a tapas experience and that the food was farm to table which meant it wouldn't be quick food. However the wait was completely reasonable and the appetizer/drink/entree flow was perfect. The restaurant was clean - including the women's bathroom.
Lezlie
Our server was great! He made excellent recommendations. The fried cauliflower and Caesar salad were delicious. We also loved The Boss pizza and The Mushroom pizza. Great experience for our 13th wedding anniversary.
mike kirkpatrick
Have not had a bad meal here, great service and atmosphere.
Trenton Bowen
Food was incredible, got the rouge chicken and was greatly impressed. Girlfriend got the penne and really liked it as well. Only 4 stars because they sat us in possibly the worst high top in the restaraunt in the middle of everything and quite close to the bar. When my girlfriend made the reservation she chose table and not high top.
Wen Tung
Great food and service! We really enjoyed our experience here. We loved the Boss pizza and how crispy the crust was. The fried Brussels sprouts were so crispy and tasty. The maple pear cake was delicious. Highly recommend!
Mike
Good but odd. Restaurant is well appointed but a little loud. Bar is awesome. Staff was great and professional. Food was excellent and steak was perfect. It was a little odd when they told us it was a “tapas” format, but then the menu wasn't tapas at all. The menu is a standard format: apps/salads/entrees. This through us off when it came to placing our order. Do we order together? Separately? How do we share if food is not tapas style. Bizarre misalignment that almost came off as “the kitchen will bring you the food when ready” and you can eat then but not as a tapa or a shareable. Just a weird misalignment. Overall pretty good but again a bit odd.
Mike Matthiesen
I'm not from the US so sorry. But I have had better pizza in bad places. The mini burger was nice, needed salt/pepper but good.
Kurt Hanlon
Noice noice noice very noice
Kahleela Blake
Craft & Vine exceeded expectations. Thankfully we made reservations for their opening time and that was wise as every table was full just an hour later! The pizza was delicious as were the fries and the brussels sprouts. The wait staff was pleasant, professional, and attentive. The decor is lovely, even the restroom decor is a vibe and very clean. Great experience overall. 👏🏼
Rachel
We were on time for our reservation, but it still took ~15 minutes to get a table. Our server was very friendly and the food was great!
Fab place all round really interesting food ...lovely folks serving ...and in the kitchen ... fantastic fun evening.....really recommend the charcuterie plate.... a friend left her handbag they looked after it all till we returned ...10 out of 10 for it all ...:-)))) XXXXX
Toni
Another excellent and enjoyable experience. Service, food, drinks, atmosphere, and value always great. One of our favorite regular places to go!
Candice
The food was delicious. This was a birthday dinner for my mother and she was very happy with her experience. We ordered spicy pizza and sliders for the table. The sliders were very juicy and tasty. For dinner we ordered mussels, and shrimp and grits. Everything was delicious!
Bill
I understand this is Masters week. However, I do expect food to be served at the correct temperature and at reasonable times. I have been at this restaurant during Masters week before and had great food and great service. I have to say, our server, Kevin, did the best he could with a Kitchen staff that let him down. My wife received her food roughly 10 minutes before mine came out. My steak was a little beyond the Medium Rare I ordered. The fries and the broccolini were cold. Not all tables were full and there was room at the bar, so it was not as if this restaurant was over taxed with Patrons! Again, our server did a great job of taking care of us, there is nothing he can do about a kitchen that cannot meet expectations.
Lynsey Steinberg
I love the small plates and delicious food that C&V has! The wine is on point.
The server was training, but ensured that it was a seamless experience. Server and trainee were both great. Food was fabulous. The drinks were good and we got them at happy hour. The staff was upfront about the food being similar to a tapas experience and that the food was farm to table which meant it wouldn't be quick food. However the wait was completely reasonable and the appetizer/drink/entree flow was perfect. The restaurant was clean - including the women's bathroom.
Our server was great! He made excellent recommendations. The fried cauliflower and Caesar salad were delicious. We also loved The Boss pizza and The Mushroom pizza. Great experience for our 13th wedding anniversary.
Have not had a bad meal here, great service and atmosphere.
Food was incredible, got the rouge chicken and was greatly impressed. Girlfriend got the penne and really liked it as well. Only 4 stars because they sat us in possibly the worst high top in the restaraunt in the middle of everything and quite close to the bar. When my girlfriend made the reservation she chose table and not high top.
Great food and service! We really enjoyed our experience here. We loved the Boss pizza and how crispy the crust was. The fried Brussels sprouts were so crispy and tasty. The maple pear cake was delicious. Highly recommend!
Good but odd. Restaurant is well appointed but a little loud. Bar is awesome. Staff was great and professional. Food was excellent and steak was perfect. It was a little odd when they told us it was a “tapas” format, but then the menu wasn't tapas at all. The menu is a standard format: apps/salads/entrees. This through us off when it came to placing our order. Do we order together? Separately? How do we share if food is not tapas style. Bizarre misalignment that almost came off as “the kitchen will bring you the food when ready” and you can eat then but not as a tapa or a shareable. Just a weird misalignment. Overall pretty good but again a bit odd.
I'm not from the US so sorry. But I have had better pizza in bad places. The mini burger was nice, needed salt/pepper but good.
Noice noice noice very noice
Craft & Vine exceeded expectations. Thankfully we made reservations for their opening time and that was wise as every table was full just an hour later! The pizza was delicious as were the fries and the brussels sprouts. The wait staff was pleasant, professional, and attentive. The decor is lovely, even the restroom decor is a vibe and very clean. Great experience overall. 👏🏼
We were on time for our reservation, but it still took ~15 minutes to get a table. Our server was very friendly and the food was great!
Restaurantji Recommends
Fab place all round really interesting food ...lovely folks serving ...and in the kitchen ... fantastic fun evening.....really recommend the charcuterie plate.... a friend left her handbag they looked after it all till we returned ...10 out of 10 for it all ...:-)))) XXXXX
Another excellent and enjoyable experience. Service, food, drinks, atmosphere, and value always great. One of our favorite regular places to go!
The food was delicious. This was a birthday dinner for my mother and she was very happy with her experience. We ordered spicy pizza and sliders for the table. The sliders were very juicy and tasty. For dinner we ordered mussels, and shrimp and grits. Everything was delicious!
I understand this is Masters week. However, I do expect food to be served at the correct temperature and at reasonable times. I have been at this restaurant during Masters week before and had great food and great service. I have to say, our server, Kevin, did the best he could with a Kitchen staff that let him down. My wife received her food roughly 10 minutes before mine came out. My steak was a little beyond the Medium Rare I ordered. The fries and the broccolini were cold. Not all tables were full and there was room at the bar, so it was not as if this restaurant was over taxed with Patrons! Again, our server did a great job of taking care of us, there is nothing he can do about a kitchen that cannot meet expectations.
I love the small plates and delicious food that C&V has! The wine is on point.
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