Typical military dfac, nothing to write home about
Master Cheese
Swiss steak tasted off, smells like old mushrooms and sweat, tastes even worse, like its been sitting/rotting too long, rude ladies
Rebecca
C&V is one of our absolute favorites! The food and service are always amazing. Emma was our server and she was the best one we've had! She was friendly, knowledgeable and right on top of things. She made us feel like we were her only customers, we felt like royalty! The food, as always, was incredible. We tell everyone we know about it. Thank you for always giving us amazing food and service!!
Eric Zhang
If I had the choice between DFAC 1, 4, or 6, it would be 6 any day of the week.
Victoria
The server was training, but ensured that it was a seamless experience. Server and trainee were both great. Food was fabulous. The drinks were good and we got them at happy hour. The staff was upfront about the food being similar to a tapas experience and that the food was farm to table which meant it wouldn't be quick food. However the wait was completely reasonable and the appetizer/drink/entree flow was perfect. The restaurant was clean - including the women's bathroom.
Lezlie
Our server was great! He made excellent recommendations. The fried cauliflower and Caesar salad were delicious. We also loved The Boss pizza and The Mushroom pizza. Great experience for our 13th wedding anniversary.
Mike
Good but odd. Restaurant is well appointed but a little loud. Bar is awesome. Staff was great and professional. Food was excellent and steak was perfect. It was a little odd when they told us it was a “tapas” format, but then the menu wasn't tapas at all. The menu is a standard format: apps/salads/entrees. This through us off when it came to placing our order. Do we order together? Separately? How do we share if food is not tapas style. Bizarre misalignment that almost came off as “the kitchen will bring you the food when ready” and you can eat then but not as a tapa or a shareable. Just a weird misalignment. Overall pretty good but again a bit odd.
Rachel
We were on time for our reservation, but it still took ~15 minutes to get a table. Our server was very friendly and the food was great!
Toni
Another excellent and enjoyable experience. Service, food, drinks, atmosphere, and value always great. One of our favorite regular places to go!
Candice
The food was delicious. This was a birthday dinner for my mother and she was very happy with her experience. We ordered spicy pizza and sliders for the table. The sliders were very juicy and tasty. For dinner we ordered mussels, and shrimp and grits. Everything was delicious!
I understand this is Masters week. However, I do expect food to be served at the correct temperature and at reasonable times. I have been at this restaurant during Masters week before and had great food and great service. I have to say, our server, Kevin, did the best he could with a Kitchen staff that let him down. My wife received her food roughly 10 minutes before mine came out. My steak was a little beyond the Medium Rare I ordered. The fries and the broccolini were cold. Not all tables were full and there was room at the bar, so it was not as if this restaurant was over taxed with Patrons! Again, our server did a great job of taking care of us, there is nothing he can do about a kitchen that cannot meet expectations.
Shelia
C&V is a vibe moment that you should take in, good music , great service and delicious food. The staff creates an environment that is welcoming and inviting. We dine with the team at least once every other week. Geary the best mixologist. She can create whatever your taste desires. 💙
EZekiel
Very clean and wonderful staff. Thank you all for your service and for providing an exceptional dinning facility experience. Best I've had in 17 years of service.
John
our food was delicious and Kevin (?) our waiter provided superior customer service and was always checking on us. highly recommend this restaurant and now it takes reservations.
Olivia
Service was good, pizza came out rather cold, and food/ drinks took quite a while to come out.
Typical military dfac, nothing to write home about
Swiss steak tasted off, smells like old mushrooms and sweat, tastes even worse, like its been sitting/rotting too long, rude ladies
C&V is one of our absolute favorites! The food and service are always amazing. Emma was our server and she was the best one we've had! She was friendly, knowledgeable and right on top of things. She made us feel like we were her only customers, we felt like royalty! The food, as always, was incredible. We tell everyone we know about it. Thank you for always giving us amazing food and service!!
If I had the choice between DFAC 1, 4, or 6, it would be 6 any day of the week.
The server was training, but ensured that it was a seamless experience. Server and trainee were both great. Food was fabulous. The drinks were good and we got them at happy hour. The staff was upfront about the food being similar to a tapas experience and that the food was farm to table which meant it wouldn't be quick food. However the wait was completely reasonable and the appetizer/drink/entree flow was perfect. The restaurant was clean - including the women's bathroom.
Our server was great! He made excellent recommendations. The fried cauliflower and Caesar salad were delicious. We also loved The Boss pizza and The Mushroom pizza. Great experience for our 13th wedding anniversary.
Good but odd. Restaurant is well appointed but a little loud. Bar is awesome. Staff was great and professional. Food was excellent and steak was perfect. It was a little odd when they told us it was a “tapas” format, but then the menu wasn't tapas at all. The menu is a standard format: apps/salads/entrees. This through us off when it came to placing our order. Do we order together? Separately? How do we share if food is not tapas style. Bizarre misalignment that almost came off as “the kitchen will bring you the food when ready” and you can eat then but not as a tapa or a shareable. Just a weird misalignment. Overall pretty good but again a bit odd.
We were on time for our reservation, but it still took ~15 minutes to get a table. Our server was very friendly and the food was great!
Another excellent and enjoyable experience. Service, food, drinks, atmosphere, and value always great. One of our favorite regular places to go!
The food was delicious. This was a birthday dinner for my mother and she was very happy with her experience. We ordered spicy pizza and sliders for the table. The sliders were very juicy and tasty. For dinner we ordered mussels, and shrimp and grits. Everything was delicious!
Restaurantji Recommends
I understand this is Masters week. However, I do expect food to be served at the correct temperature and at reasonable times. I have been at this restaurant during Masters week before and had great food and great service. I have to say, our server, Kevin, did the best he could with a Kitchen staff that let him down. My wife received her food roughly 10 minutes before mine came out. My steak was a little beyond the Medium Rare I ordered. The fries and the broccolini were cold. Not all tables were full and there was room at the bar, so it was not as if this restaurant was over taxed with Patrons! Again, our server did a great job of taking care of us, there is nothing he can do about a kitchen that cannot meet expectations.
C&V is a vibe moment that you should take in, good music , great service and delicious food. The staff creates an environment that is welcoming and inviting. We dine with the team at least once every other week. Geary the best mixologist. She can create whatever your taste desires. 💙
Very clean and wonderful staff. Thank you all for your service and for providing an exceptional dinning facility experience. Best I've had in 17 years of service.
our food was delicious and Kevin (?) our waiter provided superior customer service and was always checking on us. highly recommend this restaurant and now it takes reservations.
Service was good, pizza came out rather cold, and food/ drinks took quite a while to come out.
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