Service was okay and the food wasn't as good as usual. Our meals were delivered within minutes of receiving our salads. I asked for the blue cheese butter add-on for the steak and there was barely on the plate.
Wendy
Food quality was much better than previous visits. The hostesses seemed kinda lost when we checked in and took a while to seat us. Bread came out hot but our server dropped it and didn't come back by til after our food was delivered. He was okay. I find the prices have gotten a bit high for the portions. The macaroni portion was a joke. My husband did like his horseradish filet.
Brenda
We had a very enjoyable Easter dinner at the Chop House in Augusta. A reserved table for 2 was honored within 5-7 mins of getting to the restaurant. The waitress was very attentive, she checked back to see if we were ok, refilled tea without my husband asking. Food was prepared to our liking, it was hot when brought out. A nice dinner afternoon.
Patricia
We really enjoyed The Chop House for my birthday dinner. Everything was delicious and our server Michael was awesome. We can only afford to go on special occasions due to being on a limited income.
Dameon
The food was great, I had a reservation for 3 and we were seated immediately. Our server was friendly, courteous, and very attentive. Everything was perfect. Thanks for a perfect lunch celebration for my mom's birthday.
Jason
The best devil eggs I have ever had. All the food was great. And the service was exactly what it was suppose to be. He was there enough to take care of everything and gone enough to enjoy our meal without to many interruptions.
Cathi
Started with shrimp cocktail - very good, nice presentation. My husband and I ordered steaks - he had the Prime Cowboy Ribeye 22 ounces. I ordered the Prime Delmonico Ribeye 16 ounces. My husband's steak was delicious- cooked perfectly, medium rare, no complaints. My ribeye on the other hand was not a Delmonico. It was not prime. Overcooked. I was really disappointed. I sent it back, but received another disappointing steak.  Manager Ms Q asked what could she do for me and I told her this is not a Delmonico steak! She said it was a Delmonico ribeye...explained to her I wasn't wanting anything free. I just wanted a good steak...sadly, we won't be back for awhile...
John
Look forward to coming here every year during Masters week. Really disappointing this time. Steak not cooked properly, service disorganized and poor, seating on patio rather than booth. May have to move on....
Tom
A fab experience, steaks were awesome and loved the key lime pie. Great value too, our server was amazing but I can't remember her name!! 😬 We'll be back, thank you!
Charles
The ambiance was great, the waitress was very efficient and checked back frequently to see if we needed anything. The food, a filet mignon and a New York strip, was excellent!
Service was impeccable!! Food was pretty good outside of my husband's 12-ounce prime rib being half fat. Spoke with the manager, and she was really nice and replaced it without an issue. She also gave us a discount. Would definitely revisit.
Atmosphere: 5
Food: 4
Service: 5
Katrina Thomas
Found a string of hair in my son’s ketchup dip after he had already eaten out of it. They do not wear hair nets. The hair was long stringing brown coloring. I ask the waitress do they wear hair nets back there she said no while quickly picking up the hair filled ketchup to rush it to the back. I asked to speak to the manager her response was she didn’t know how that got by her when she’s the one who made it, however she replaced my son’s food free of charge. I kindly paid the remaining of the bill tip the waitress and vow to never return. If I have to inspect my food before I eat for hair then this definitely isn’t the place I’d want to return to. Cooperate if you’re reading this I think hair nets should be a MUST nobody wants to eat off of anyone else’s germs. Disgusting ? disgusting ?…
Service was okay and the food wasn't as good as usual. Our meals were delivered within minutes of receiving our salads. I asked for the blue cheese butter add-on for the steak and there was barely on the plate.
Food quality was much better than previous visits. The hostesses seemed kinda lost when we checked in and took a while to seat us. Bread came out hot but our server dropped it and didn't come back by til after our food was delivered. He was okay. I find the prices have gotten a bit high for the portions. The macaroni portion was a joke. My husband did like his horseradish filet.
We had a very enjoyable Easter dinner at the Chop House in Augusta. A reserved table for 2 was honored within 5-7 mins of getting to the restaurant. The waitress was very attentive, she checked back to see if we were ok, refilled tea without my husband asking. Food was prepared to our liking, it was hot when brought out. A nice dinner afternoon.
We really enjoyed The Chop House for my birthday dinner. Everything was delicious and our server Michael was awesome. We can only afford to go on special occasions due to being on a limited income.
The food was great, I had a reservation for 3 and we were seated immediately. Our server was friendly, courteous, and very attentive. Everything was perfect. Thanks for a perfect lunch celebration for my mom's birthday.
The best devil eggs I have ever had. All the food was great. And the service was exactly what it was suppose to be. He was there enough to take care of everything and gone enough to enjoy our meal without to many interruptions.
Started with shrimp cocktail - very good, nice presentation. My husband and I ordered steaks - he had the Prime Cowboy Ribeye 22 ounces. I ordered the Prime Delmonico Ribeye 16 ounces. My husband's steak was delicious- cooked perfectly, medium rare, no complaints. My ribeye on the other hand was not a Delmonico. It was not prime. Overcooked. I was really disappointed. I sent it back, but received another disappointing steak.  Manager Ms Q asked what could she do for me and I told her this is not a Delmonico steak! She said it was a Delmonico ribeye...explained to her I wasn't wanting anything free. I just wanted a good steak...sadly, we won't be back for awhile...
Look forward to coming here every year during Masters week. Really disappointing this time. Steak not cooked properly, service disorganized and poor, seating on patio rather than booth. May have to move on....
A fab experience, steaks were awesome and loved the key lime pie. Great value too, our server was amazing but I can't remember her name!! 😬 We'll be back, thank you!
The ambiance was great, the waitress was very efficient and checked back frequently to see if we needed anything. The food, a filet mignon and a New York strip, was excellent!
Restaurantji Recommends
Service was impeccable!! Food was pretty good outside of my husband's 12-ounce prime rib being half fat. Spoke with the manager, and she was really nice and replaced it without an issue. She also gave us a discount. Would definitely revisit.
Atmosphere: 5
Food: 4
Service: 5
Found a string of hair in my son’s ketchup dip after he had already eaten out of it. They do not wear hair nets. The hair was long stringing brown coloring. I ask the waitress do they wear hair nets back there she said no while quickly picking up the hair filled ketchup to rush it to the back. I asked to speak to the manager her response was she didn’t know how that got by her when she’s the one who made it, however she replaced my son’s food free of charge. I kindly paid the remaining of the bill tip the waitress and vow to never return. If I have to inspect my food before I eat for hair then this definitely isn’t the place I’d want to return to. Cooperate if you’re reading this I think hair nets should be a MUST nobody wants to eat off of anyone else’s germs. Disgusting ? disgusting ?…
Atmosphere: 4
Food: 1
Service: 5
Service & food was great!
Atmosphere: 5
Food: 5
Service: 5
5 Star on everything steak was delicious ???
Atmosphere: 5
Food: 5
Service: 5
Was great
Atmosphere: 4
Food: 4
Service: 4
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