Eggs Up Grill

1355 East-West Connector, Austell
(770) 693-7888

Recent Reviews

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Sabine B.

I had brunch at the Eggs Up Grill today with my family. When we arrived it was busy and we were told the wait would be 15 minutes which was about accurate. Our sever was Selena and she was attentive. We had the 6 count croissant donuts to start which were delicious. Our food came out in a timely manner. I ordered the Texican bowl with eggs. My meal came out hot and had plenty of flavor. The kids ordered from the kids menu and ate all of their food. My husband ordered the caramel apple crisp pancakes and side of grits with cheese. The grits came out hot and he enjoyed his meal cause he ate it all…lol.
We will definitely be returning again to the Eggs Up Grill for a meal.

Atmosphere: 5

Food: 5

Service: 4

William Grant

Today was my second time trying this place, the first time was underwhelming but it was right after they had opened. This time I went In hoping they had gotten better but honestly nothing had improved. The food was bland, service was slow and once we recieved our food ( which was undercooked) we never saw our waitress again. If you love yourself you’ll visit a different restaurant.

Atmosphere: 2

Food: 1

Service: 1

Jason Stewart

One of my family’s favorite breakfast spots. The food is consistently great, regardless of what you order. Little long on the wait time for food but understandable because of the occupancy present. Our server Kiki was the best - very kind, professional, offered great recommendations, and attentive to our table. We’ll be back soon!

Atmosphere: 5

Food: 5

Service: 5

Alodie Bosley

I’ve tried this place twice, ordering to go. Both times the food was bland, the eggs were watery and egg is in the name. The steak was overcooked and unseasoned and they forgot the chimichurri sauce for the chimichurri steak I had to go back to get it. I’ve tried to make this place work because it’s nice to have a brunch spot near where I live but I can’t keep wasting my money I’d rather drive further away. I hope in time the flavors of the food the service gets better because this place should be a very good spot.

Atmosphere: 4

Food: 1

Service: 3

Jay Moore

Arrived about 8am, we were greeted at the door. We had the steak and eggs and chicken fried steak, both were good. The strawberries were REAL. We will be back again.

Atmosphere: 5

Food: 5

Service: 5

Christina Carlin

Went in at 10:30 today for a table for 11 people at 11:00. Knowing we had a lot of people we expected a wait. The tall girl working said she had a table for us at 11. At 11 she said it would be 15 more minutes. Then 15 minutes later she said it would be another 25 and that while she was in the restroom another employee gave our table away. When we finally got a table, the waitress said the kitchen was backed up and it would be an hour before we would get food. Obviously we left and ate elsewhere. Very disappointed. ☹️

Service: 1

Mizz Andreal

I tried to go there to use a certificate I purchased from clip and the manager didn't honor it. She claimed you can only use the certificate Monday through Friday and for dine in only which was a lie. I wasted my time money and gas because of her, it's stated clearly you can use it for take out or dine in only which the certificate!

Service: 1

Cici

Visited 9.27 at 11am
Waited 15 min before waiter came. Waited 40 minutes for food only to be told when I asked how much longer...15 more minutes
Absolutely ridiculous! Idk but this new management ain't it! All I had was a tea on Saturday morning at this spot that takes forever to serve and cook. Why am I waiting 40 min for the Founders Hash.

Atmosphere: 3

Food: 1

Service: 1

Shuvoa Turner

I was sitting near the restroom when an employee in a faded gray shirt with a medical device in his neck walked by coughing. When I asked if he handled food, he said every employee has access to it. That made me very uncomfortable, so I left — and three other tables left as well. I have no issue with him personally, but I don’t feel safe eating at Eggs Up Grill if staff with visible health or hygiene concerns are around the food.

Atmosphere: 1

Food: 1

Service: 1

Tanika Gill

I was sitting by the restroom. An employee with a dingy faded grey uniform shirt, and a silver medical item protruding from his neck walked by. Coughing. I asked if he was a cook and was handling the food. He said that he wasn't a cook, however, every employee where he worked had access to all customer foods, in one way or another. I immediately got up and left. Three other tables that overheard the exchange also got up and followed me out. I am not against this person, however, I am not comfortable with non cooks with evident hygiene and medical issues handling my food Im paying for. The experience left me with the understanding that if this person is handling my food in any type of way. I want nothing to do with eggs up grill. And evidently other customers didn't either.

Atmosphere: 2

Food: 2

Service: 2

Gerald Gober

Absolutely amazing! Quaint little eatery that almost feels like you're having breakfast, brunch, or lunch in someone's modern country kitchen. Beautiful design, great food, awesome service, and affordable prices. My party and I will definitely be back soon.

Atmosphere: 5

Food: 5

Service: 5

Kelsei Dukes

Service is horrible. They don’t handle Sunday brunch well. Food is okay not worth waiting over a hour for. But I wouldn’t come back because of the service 10/10 highly do not recommend.

Atmosphere: 4

Food: 1

Service: 1

Kathleen Reese

Over a 90 minute wait for our food. Order wasn’t correct. The grits were not good for here in the south!

Atmosphere: 3

Food: 2

Service: 2

Aren Nilsson

Fix your hours — says open @ 6am on Sunday. Drove 50 miles just to be met with a completely closed diner.

Atmosphere: 3

Food: 3

Service: 3

Shannon Cummings

Despite being totally slammed, Anna made sure we were well taken care of. If you are lucky enough to go, ask for her!

Atmosphere: 5

Food: 5

Service: 5

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