Harvest On Main
576 E Main St, Blue Ridge
(706) 946-6164
Customers' Favorites
Pan Seared Springer Mountain Airline Chicken Breast
Wild Caught Gulf Shrimp & Logan Turnpike Grits
Salmon and Trout Appetizer
Pimento Cheese Appetizer
Tortelloni Puttanesca
Pulled Pork Sandwich
Classic Caesar Salad
Collard Casserole
Blackened Halibut
Shrimp and Grits
Menu
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Recent Reviews
After waiting half an hour, we were seated in the basement section near the bar and server station. That portion of the restaurant was nearly empty - only 3 other seated tables. We sat a good 10 minutes before a server approached our table (only after checking with someone else as to “is this one mine?). For the rest of our time there we watched as waitstaff moved at a glacial pace and waisted time away in the corner. As someone who has worked as a server, I have both high standards...
Ate here 2x this week. Both on patio, once on walkway at bistro table (enjoyed more there). 1st Lunch was not as expected. Slow service , not much attention to us. Busy Thursday. Food was good. Had a special (Mahi Mahi). Took a bit to check out for some reason . Saturday late lunch, early dinner 4pm. Very good. Sat at small bistro table off deck. Nice spot. Quick service. Ryan was attentive and helpful. We knew what we wanted . Enjoyed the Bang Salmon. Flavorful and very...
Very expensive for supar food.
After being turned away the first night for not having a reservation, despite multiple open tables and over an hour until closing, we made a reservation for the following night. My husband ordered the pork chop which was insanely overcooked. It was hard to cut and painful to watch him eat, but he was hungry so ate it anyway. The carrots it came with looked like a bag of boiled carrots on the plate, the meal did not look very appealing....
After being turned away the first night for not having a reservation, despite multiple open tables and over an hour until closing, we made a reservation for the following night. My husband ordered the pork chop which was insanely overcooked. It was hard to cut and painful to watch him eat, but he was hungry so ate it anyway. The carrots it came with looked like a bag of boiled carrots on the plate, the meal did not look very appealing....
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