Amazing dishes. Great spot. Realchill owner and chef. All the meats and food is outsourced from the best of the best which makes it higher priced but you can tell with how fresh and delicious every bite was. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Nick Chylinski
Walked all the way from the opposite side of town to eat here, not only was there no sign but there was no phone number to call or anything, the directions took me to a taco place that was closed for the next 3 days? So confused. was really looking forward to eating there.
Always Love
This is definitely a unique place . On this day there was 1 person running the show as chef & server .Patience is definitely a virtue and if you have it promise it’s worth it.I think In an atmosphere like this the food speaks more volumes then having someone greeting you with a smile exchanging pleasantries showing you to your seat.The chef is very calm & focused and you can tell it’s all about the food and focusing on one order at a time.While We were unaware that they only served Pho on certain days and by reservation only and were slightly disappointed we decided to just order from the menu of the day.My friends each ordered a few tacos that they said were amazing the chicken bowl and we ordered the chips and salsa to share . Literally the best salsa I’ve ever had in my life ; extremely fresh and flavorful.I decided to go with the shrimp bowl. You could taste the Asian fusion flavors in the salad with hints of sesame oil and the black sesame seeds on the shrimp.Fresh Clean & Simply delicious. I may make the trip back to BlueRidge just to have the full Prix Fixe dining experience.The decore and atmosphere is calm , relaxing and comfortable.Parking: If you can’t find spots in front of the building, there is a parking lot to the right of it.
Atmosphere: 5
Food: 5
Service: 4
Mistyk12221
We stopped by here tonight to eat...at least I think? No sign at all that says South of North... we walk in to ask if we are even at the right place. No acknowledgement at all from the guy behind the counter. My husband stood there literally for minutes waiting for someone to acknowledge him and was completely ignored. He walked out and we went elsewhere. Wish we could have tried the food, but how do you expect to get customers when running a business like this? If it was the correct place- which according to Google maps it was- we felt very unwelcome. Not sure we'd give it another try.
Abrianna Alexander
Absolutely amazing food. Super friendly employees. They have plenty of fun options for any vegetarians looking for a new place to try.
Alex P.
Who would think, that eating the best pho in the world requires one confused human being to venture to the blue ridge mountains of Georgia. Sure, it could be argued that this is not exactly a traditional pho and does indeed break some rules. But the one thing that would be very difficult to argue is how flavorful and decadent the broth is. With the slab of bone marrow on top, the dish turns from spectacular to downright provoking. The guys cooking this truly seem passionate and the open kitchen concept makes it very easy to see the magic happening. Yet, it's the time and attention that makes the fruits of their labor truly worthwhile. The interior is sharp, with industrial tones and modern touches. Being located in a fairly industrial part of town, it appears that the building may have been a former auto repair spot, converted into this beautiful restaurant. Thus, missing this on a visit to Blue Ridge will unquestionably be a regret of the trip. If Georgia had Michelin stars, this would have had one.
Jefferson Stowers
Heard there was new restaurant in town (takes courage during pandemic), so we decided we should show our support and visit. Dining here in Blue Ridge can be hit or miss, typical for a tourist town, so we always approach a new place with guarded expectations.But, WOW! From the decor, to service, to the food, just amazing. Beautifully and imaginatively decorated, not at all typical for a mountain town. And the food is exactly what we like: somewhat limited selection (but plenty adequate), and everything is fresh, cooked from scratch in front of you in the open kitchen, and delicious. Great addition to our town.
Chloe Duerfeldt
I went here for my birthday last year and it was absolutely delicious. I would say it’s better than all the other Asian food places in Blue Ridge. I also love the atmosphere it was very relaxing and our server was very nice
Your Pal Drewdle
Best Asian place in a 30 mile radius of blue ridge, and one of the best restaurants in blue ridge. Their pork belly pho is incredible.
Anutham Eashwar
PROS:1. Decent ambience2. Good presentation of the food3. Taste is 7/10CONS:1. The person that made our food literally used her bare hands to take the noodles from the main vessel and serve it into our bowls.2. The quantity was too less3. $$$ pricePlease use your money elsewhere unless you really really can't live without Asian food.
Super delish food. We ended up with the blistered edamame which were way delicious and wish I knew what that sauce was. We both ended up with voodoo bowls (steak and chicken) and they were delicious. Can't wait to come by and try some of the noodle dishes!
Anna Convery
One of my favourite restaurants in BR. Food is so fresh, so flavourful and well presented. Lots of options and great variety so you can try something different on each visit. Service is excellent ... always! Just an excellent gem of a restaurant.
Joe Matassino
This place just knocked my socks off, I am definitely a foodie, and the blistered edamame was the best I have ever had. The Voodoo rice bowl with fried tofu...I get tofu a lot, was rock star level.They don't serve alcohol, big bummer, but you simply must try them out if you are in Lake Blue Ridge...
Pamela Stowers
This little Asian fusion cafe has become my favorite spot in north Georgia. Just can’t say enough about the quality and value of the food, as well as the bright and sparkling clean facility.My work requires me to spend a week every month in NYC, and the food here rivals any I find there. I can guarantee you, if SofN were in Manhattan, you wouldn’t be able to get in the door, and likely pay four times as much.
Poppy Bass
Lucky find on our way to take our daughter to camp. The food was fresh and delicious. It’s a little pricey but my daughter and I shared a bowl and my husband could not even finish his bowl so it’s a lot of food. Very fresh. And the place is so cute and very clean. Chicken was very tender and the fried tofu was delicious. We will definitely come back here to eat when we are in the area again.
Amazing dishes. Great spot. Realchill owner and chef. All the meats and food is outsourced from the best of the best which makes it higher priced but you can tell with how fresh and delicious every bite was. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Walked all the way from the opposite side of town to eat here, not only was there no sign but there was no phone number to call or anything, the directions took me to a taco place that was closed for the next 3 days? So confused. was really looking forward to eating there.
This is definitely a unique place . On this day there was 1 person running the show as chef & server .Patience is definitely a virtue and if you have it promise it’s worth it.I think In an atmosphere like this the food speaks more volumes then having someone greeting you with a smile exchanging pleasantries showing you to your seat.The chef is very calm & focused and you can tell it’s all about the food and focusing on one order at a time.While We were unaware that they only served Pho on certain days and by reservation only and were slightly disappointed we decided to just order from the menu of the day.My friends each ordered a few tacos that they said were amazing the chicken bowl and we ordered the chips and salsa to share . Literally the best salsa I’ve ever had in my life ; extremely fresh and flavorful.I decided to go with the shrimp bowl. You could taste the Asian fusion flavors in the salad with hints of sesame oil and the black sesame seeds on the shrimp.Fresh Clean & Simply delicious. I may make the trip back to BlueRidge just to have the full Prix Fixe dining experience.The decore and atmosphere is calm , relaxing and comfortable.Parking: If you can’t find spots in front of the building, there is a parking lot to the right of it.
Atmosphere: 5
Food: 5
Service: 4
We stopped by here tonight to eat...at least I think? No sign at all that says South of North... we walk in to ask if we are even at the right place. No acknowledgement at all from the guy behind the counter. My husband stood there literally for minutes waiting for someone to acknowledge him and was completely ignored. He walked out and we went elsewhere. Wish we could have tried the food, but how do you expect to get customers when running a business like this? If it was the correct place- which according to Google maps it was- we felt very unwelcome. Not sure we'd give it another try.
Absolutely amazing food. Super friendly employees. They have plenty of fun options for any vegetarians looking for a new place to try.
Who would think, that eating the best pho in the world requires one confused human being to venture to the blue ridge mountains of Georgia. Sure, it could be argued that this is not exactly a traditional pho and does indeed break some rules. But the one thing that would be very difficult to argue is how flavorful and decadent the broth is. With the slab of bone marrow on top, the dish turns from spectacular to downright provoking. The guys cooking this truly seem passionate and the open kitchen concept makes it very easy to see the magic happening. Yet, it's the time and attention that makes the fruits of their labor truly worthwhile. The interior is sharp, with industrial tones and modern touches. Being located in a fairly industrial part of town, it appears that the building may have been a former auto repair spot, converted into this beautiful restaurant. Thus, missing this on a visit to Blue Ridge will unquestionably be a regret of the trip. If Georgia had Michelin stars, this would have had one.
Heard there was new restaurant in town (takes courage during pandemic), so we decided we should show our support and visit. Dining here in Blue Ridge can be hit or miss, typical for a tourist town, so we always approach a new place with guarded expectations.But, WOW! From the decor, to service, to the food, just amazing. Beautifully and imaginatively decorated, not at all typical for a mountain town. And the food is exactly what we like: somewhat limited selection (but plenty adequate), and everything is fresh, cooked from scratch in front of you in the open kitchen, and delicious. Great addition to our town.
I went here for my birthday last year and it was absolutely delicious. I would say it’s better than all the other Asian food places in Blue Ridge. I also love the atmosphere it was very relaxing and our server was very nice
Best Asian place in a 30 mile radius of blue ridge, and one of the best restaurants in blue ridge. Their pork belly pho is incredible.
PROS:1. Decent ambience2. Good presentation of the food3. Taste is 7/10CONS:1. The person that made our food literally used her bare hands to take the noodles from the main vessel and serve it into our bowls.2. The quantity was too less3. $$$ pricePlease use your money elsewhere unless you really really can't live without Asian food.
Restaurantji Recommends
Super delish food. We ended up with the blistered edamame which were way delicious and wish I knew what that sauce was. We both ended up with voodoo bowls (steak and chicken) and they were delicious. Can't wait to come by and try some of the noodle dishes!
One of my favourite restaurants in BR. Food is so fresh, so flavourful and well presented. Lots of options and great variety so you can try something different on each visit. Service is excellent ... always! Just an excellent gem of a restaurant.
This place just knocked my socks off, I am definitely a foodie, and the blistered edamame was the best I have ever had. The Voodoo rice bowl with fried tofu...I get tofu a lot, was rock star level.They don't serve alcohol, big bummer, but you simply must try them out if you are in Lake Blue Ridge...
This little Asian fusion cafe has become my favorite spot in north Georgia. Just can’t say enough about the quality and value of the food, as well as the bright and sparkling clean facility.My work requires me to spend a week every month in NYC, and the food here rivals any I find there. I can guarantee you, if SofN were in Manhattan, you wouldn’t be able to get in the door, and likely pay four times as much.
Lucky find on our way to take our daughter to camp. The food was fresh and delicious. It’s a little pricey but my daughter and I shared a bowl and my husband could not even finish his bowl so it’s a lot of food. Very fresh. And the place is so cute and very clean. Chicken was very tender and the fried tofu was delicious. We will definitely come back here to eat when we are in the area again.