Margaritas Mexican Grill
766 SR 96 #300, Bonaire
(478) 287-6900
Customers' Favorites
Absolutely Fantastic
Ceviche de la Casa
Easy Tacos Shrimp
Donkey Quesadilla
Chips and Salsa
Rice and Beans
Fajita Burrito
Shrimp Fajitas
Enchilada Plate
Fried Mojarra
Fajitas
Steak or Chicken Fajitas or Mixed Fajitas
Marinated. Seasoned grilled with fresh onions tomatoes and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Texas Fajitas
Marinated and seasoned shrimp, steak, and chicken. Grilled with tesh onions tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Fajitas (For Two)
Marinated, seasoned, and sliced grilled chicken breast with steak. Served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Texas Fajitas (For Two)
Marinated and seasoned shrimp, steak, and chicken. Grilled with fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pina Loca Fajitas
Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple covered with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Fajitas
Marinated seasoned and grilled shrimp fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steak or Chicken or Mixed Fajitas (For Two)
Marinated and seasoned grilled with fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Yucatan Fajitas
Carnitas, chorizo, steak, grilled chicken, and salad. Rice and beans. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Fajitas
Marinated, seasoned, and sliced grilled chicken breast with steak served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, limes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Alambre Fajitas
Grilled steak bacon, sauteed mushrooms, onions, tomatoes, and bell peppers topped with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Alambre Fajitas (For Two)
Grilled steak, bacon, sauteed mushrooms, onions, tomatoes, and bell peppers. Topped with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pina Loca Fajitas (For Two)
Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple. Covered with mozzarella cheese. . All fajitas served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Fajitas (For Two)
Marinated, seasoned, and grilled shrimp with fresh onions, tomatoes, and bell peppers. Served with rice, beans, and salad and your choice of flour or corn tortillas. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Yucatan Fajitas (For Two)
Carnitas, chorizo, steak and grilled chicken, salad, rice, and beans. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steaks & Seafood
Mexican Steak
10 ounces tender strips of ribeye steak, chorizo, and grilled onions. Served with rice, salad, and your choice of corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Carne Asada
Tender, grilled 10 oz ribeye. Seasoned and sliced on a bed of grilled red onions. Served with rice and corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Crab Legs
Three boiled crab legs served with shrimp kabobs a tossed salad, and your choice of baked potato or rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Ribeye With Shrimp (10 oz)
Tender ribeye topped with fresh grilled mushrooms, onions, shrimp, and cheese on the side. Served with a salad, baked potato or French fries, and corn or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fried Mojarra
Whole fried mojarra fish marinated with special garlic sauce. Served with two sides of your choice ( fries, baked potato, tossed salad, guacamole salad, or rice and beans). Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Tilapia
Two (6 ounces) seasoned grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, comes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Coca-Cola Ribeye
10 ounces tender ribeye, grilled onions, bell supper, special coca-cola sauce, and your choice of French fries, rice, or baked ranch potato. Your choice of com or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Jalisco Steak
Grill steak marinated with spices and soy sauce with steamed vegetables like broccoli, cauliflower, carrots, pineapple, and (6) pieces of shrimp. Pick up to two sides between rice and beans, guacamole salad, tossed salad, baked potato, or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Cocktail
22 ounces hot and spicy Mexican-style shrimp cocktail with fresh avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Ribeye
10 ounces tender ribeye topped with fresh grilled mushrooms onions and cheese on the side. Served with a salad. Baked potato or French fries and com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Cocktail With Tilapia (22 oz)
Hot and spicy Mexican-style shrimp cocktail with fresh avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Tilapia With Shrimp
Two (6 ounces.) seasoned, grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, tomatoes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steak Ranchero
8 ounces tender grilled steak topped with our ranchero salsa. Served with rice, guacamole salad, and your choice of com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadillas
Quesadilla Grill
Your choice of grilled steak chicken, or mixed. Served with lettuce, tomatoes sour cream, and grated cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Quesadilla
Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Quesadilla
Flour tortillas with grill shrimp served with salad or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Ranchera
Half grilled steak quesadilla and half grilled chicken quesadilla or only shrimp. Served with lettuce, sour cream, and a cheese dipping salsa. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Beef or Stewed Chicken
Beef or stewed chicken quesadilla served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Quesadilla
Grilled shrimp, steak, and chicken with onions, tomatoes, bell peppers, and a salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Donkey Quesadilla
Pita, your choice of protein, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Fajita
Your choice of chicken, steak, or mix with pepper, and onions. Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Donkey Quesadilla Only Shrimp
Pita bread with shrimp, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Tlaquepaque
Grilled steak, onions, and white melted cheese with a side of rice or beans, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Verde
Flour spinach tortilla filled with grilled chicken and green sauce. Served with spinach salad and guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Especiales De La Casa
Margarita's House Special
Grilled steak, chicken, shrimp, on bed rice. Covered with white melted cheese. Your choice of three of the following options: onions, tomatoes, peppers, mushroom, broccoli, zucchini, squash, carrots, jalapeños. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Street Grilled Tacos
Three corn or flour tortillas. Your choice of steak, chicken, pastor carnitas, or chorizo. Served with rice and your choice of black beans, charro beans, or pinto beans. Garnished with lettuce and cheese or cilantro and onions. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chimichanga Dinner
Two fried flour tortillas filled with your choice of stewed chicken, ground beef. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Special Burritos Dinner
Two burritos, your choice of stewed chicken ground beef, or grilled steak. Topped with cheese, lettuce, guacamole, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchiladas Supremas
Chicken enchilada, beef enchilada, bean enchilada, and cheese enchilada. Topped with ranchero sauce, cheese, lettuce, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Deluxe
Two. Your choice of beef or chicken covered with cheese, lettuce, tomato, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Carnitas Mexicanas
Marinated Mexican-style pork. Served with rice, lettuce tomatoes. Avocado, whole jalapenos, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Nacho Cheese Burrito
Two beef burritos covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Burrito
Grilled steak and chicken wrapped in a flour tortilla with bell pepper, tomatoes. Onions, cheese, and bacon. Served with rice and beans French fries or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Frontera
One flour tortilla filled with your choice of steak, chicken, or both, and mushrooms. Covered with white melted cheese, tangerine sauce, and avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fish Tacos Dinner
Three corn tortillas filled with your choice of choice fried or grilled tilapia served with avocado, coleslaw, nice, and a spicy chipotle sauce on the side. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chilaquiles Grilled
Corn tortillas chips topped with salsa, steak or grilled chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pasta Margaritas Rodriguez
Grilled chicken, steak, or mixed on a bed of fettuccine alfredo topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chimichanga Dinner Grilled
(2) fried flour tortillas filled with your choice of steak or grilled chicken. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Burrito Dinner
Two flour tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Mexicano
One flour tortilla filled with pork tomatoes onions, and bell peppers. Topped with cheese, lettuce, and guacamole. Served with rice and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
EZ Tacos
Three flour tortillas are filled with your choice of fried or grilled shrimp. Served with avocado, coleslaw, special sauce, rice, and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chilaquiles
Corn tortilla chips topped with salsa, stewed chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burritos Tapatios Dinner
Two flour tortillas filled with steak or grilled chicken, pinto beans er black beans, and our special sauce. Served with rice, lettuce. Guacamole pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burritos Tipicos Dinner
Two flour tortillas filled with ground beef. Topped with white melted cheese and a light red sauce. Served with pinto beans or black beans and a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pasta Margarita Rodriguez Only Shrimp
Grilled shrimp on a bed of fettuccine alfredo, topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mahl-Mahi Tacos
Grilled mahi-mahi fish with special sauce. Coleslaw, onions, and avocado. Served with rice, and refried beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchiladas Rancheras
Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers. Served with lettuce, tomatoes, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Ceviche de La Casa
Shrimp and tilapia tossed with tomatoes, onions, peppers, and cilantro cooked with freshly squeezed lime juice and topped with avocado slices. Served with a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Chicken with Mushrooms
Grilled chicken breast topped with mushrooms, onions, and write melted cheese. Served with rice and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Burrito
One rolled four tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with lettuce tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Tropical Spicy Chicken
Pineapple, bacon hongos, broccoli, cauliflower, and special creamy chipotle sauce, tortillas, and white rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mexican Gyro
Served with lamb, cheese, lettuce, tomatoes, corn, jalapeños, special tzatziki sauce on pita bread. Served with fries or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Combination Platters
Combo
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Meatless Entrées
Meatless House Special
Grilled vegetables on a bed of rice covered with white melted cheese. Beans are prepared using meat products.
Meatless Combo Pick 3
Pick between bean burrito, cheese enchilada, tostada, rice and beans, cheese quesadilla, rice, and chalupa. Beans are prepared using meat products.
Meatless Fajitas
Fresh-grilled onions. Mushrooms. Tomatoes, bell peppers, carrots. Zucchini, and squash. Served with beans, rice, pico de gallo, and flour tortillas. Beans are prepared using meat products.
Meatless Juarez
Rice, beans, tomatoes, lettuce, sour cream, cheese, melted cheese, carrots, spinach, zucchini, jalapenos, bell peppers, red onions, avocado, olives, and squash. Beans are prepared using meat products.
Spinach & Mushroom Quesadilla
Beans are prepared using meat products.
Kids Menu
Bradfordito
Ground beef or chicken covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Fingers
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito
Comes with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Taco and Burrito
Cheese Quesadilla
Come with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mac & Cheese
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchilada and Taco
Nachos
Cheese Quesadilla
Grilled Chicken Sandwich
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Hot Dog
Come with fries.
Beverages
Soft Drinks
Tea
Cherry Coke
Cherry Sprite
Non-Alcoholic Drinks
Milk
Chocolate Milk
Orange Juice
Desserts
Churros with Ice Cream
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Flan
Light, sweet Mexican custard topped with our delicious caramel sauce. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Deep Fried Ice Cream
Vanilla ice cream. Covered in our secret coating, deep-fried, and topped with chocolate syrup and whipped cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Sopapilla With Ice Cream
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Brownie
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Starters
Cheese Dip (4 oz)
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Dip (8 oz) (Large)
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Guacamole Dip (4 oz)
Fresh avocado. Blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Dip con Carne (8 oz)
White melted cheese dip with ground beef. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Texas Dip (22 oz)
Grilled steak, chicken, and shrimp. Covered with melted white cheese. Served with three flour tortillas, pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Guacamole Dip (8 oz) (Large)
Fresh avocado blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Wings (8 pcs)
Traditional deep-fried chicken wings. Your choice of buffalo, Caribbean, lemon pepper, mango habanero, sweet chili, or mixed sauce. Served with your choice of vegetables or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Sticks
Southern wraps served with lettuce, sour cream, tomatoes, and special guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fried or Boiled Shrimp (8 pcs)
Shrimp. Your choice of fried or boiled. Seasoned and served with spicy salsa and grilled carrots, zucchini, and squash. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Sticks (6 pcs)
Thick mozzarella cheese sticks. Breaded and fried. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Bean Dip (8 oz)
Refried bean dip with melted white cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Jalapeño Poppers (8 pcs)
Breaded jalapeños filled with thick mozzarella cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Soups & Salads
Taco Salad
12 inch tortilla. Your choice of ground beef or stewed chicken, beans. Served with lettuce tomatoes, yellow shredded cheese, guacamole, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Soup (16 oz)
Chicken soup deliciously seasoned rice, pico de gallo, avocado slices, and melted white cheese or yellow shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Taco Soup
Seasoned ground beef mixed with corn, tomatoes. All spiced up like a Mexican chill topped with white melted cheese or yellow shredded cheese and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Salad
12 inch tortilla. Topped with grilled shrimp, steak, chicken, tomatoes, lettuce, onions, and white melted cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Taco Salad
12 inch tortilla. Lettuce, grilled bell pepper, onion, and tomatoes with your choice of steak, fajita chicken, or mixed. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Shrimp Salad
Iceberg lettuce topped with grilled shrimp, pico de gallo, avocado slices, shredded cheese, and cucumbers. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Mushroom Salad
Topped with grilled chicken, mushrooms, tomatoes, and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Shrimp Salad
12 inch tortilla. Topped with grilled shrimp, tomatoes, onions, black olives, and melted white cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Spinach & Grilled Shrimp Salad
Spinach topped with grilled shrimp, tomatoes, red onions, red bell peppers, shredded cheese, almonds, and real bacon bits. Served with Vidalia onion vinaigrette. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Nachos
Special Grill Nachos
Your choice of grilled chicken or steak or mixed. Covered with melted white cheese. Topped with lettuce tomatoes, sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Texas Nachos
Grilled shrimp, chicken, and steak with bell peppers, onions, and tomatoes. Covered with melted and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Plain Nachos
Beef, chicken, beans, or mixed covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Nachos
Steak, chicken, mixed or shrimp, covered with melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Special Nachos
Your choice of ground beef or stewed chicken. Covered with melted white cheese. Topped with lettuce tomatoes sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Nachos
Grilled steak or chicken with bell pepper, onions, and tomatoes covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Nachos
Covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Sides
Taco
Rice & Beans
Rice
Burrito
French Fries
Enchilada Grill
Steak or grilled chicken. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chile Relleno
Baked Potato
Chalupa
Poblano
Refried Beans
Tostadas Beef & Cheese
Lunch
Taco Salad
10" tortillas. Your choice of ground beef or stewed chicken served with beans, lettuce, tomatoes, yellow shredded cheese, guacamole. And sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chimichanga
One fried flour tortilla. Filled with stewed chicken, ground beef, topped with lettuce tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Donkey Quesadilla
Pita bread tortilla, your choice of grilled chicken, steak mix or tex spinach, bacon, sautéed mushrooms cheese, and creamy salsa. Served with rice and beans or French fries or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajitas
Fajitas with your choice of marinated grilled steak or chicken or mixed. Served with onions, tomatoes, and bell pepper, rice & beans, lettuce, pico de gallo, and shredded cheese. Your choice of flour or corn tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Salad
10" tortillas. Topped with grilled shrimp, steak, chicken, tomatoes, onions, guacamole with melted cheese all in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Chicken with Mushrooms
Grilled chicken breast. Topped with mushrooms, onions, and white melted cheese. Served with rice and your choice of flour or com tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chilaquiles
Corn tortilla chips. Topped with salsa, stewed chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Regular or grilled. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chimichanga Grilled
One fried flour tortilla. Filled with stewed chicken, ground beef, topped with lettuce tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Lunch Salads
Margarita's House Special
Grilled steak, chicken, shrimp, on a bed of rice. Covered with white melted cheese. Your choice of three of the following options: onions, tomatoes, peppers. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla
Your choice of ground beef, stewed chicken, steak, or fajita chicken. Served with rice and beans or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Burrito Lunch
10" tortillas. Your choice of steak, grilled chicken, or mixed. Served with your choice of rice and beans, or salad or fries. Covered with melted cheese and bacon bits. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Taco Salad
10-inch tortillas. Topped with your choice of grilled steak or chicken. Served with beans rice, lettuce, sour cream, shredded cheese, and pico de gallo. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Spinach & Grilled Shrimp Salad
Spinach topped with grilled shrimp, tomatoes, red onions, red bell peppers, shredded cheese, almonds, and real bacon bits. Recommended with Vidalia onion vinaigrette. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burritos Tapatios
One flour tortilla. Filled with your choice of steak or grilled chicken, beans, and our special sauce. Served with rice, lettuce, guacamole, pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Meals
Choose Any Two
Regular or grilled. Served with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Special Burrito
One burrito with ground beef, chicken, or grilled steak topped with cheese, lettuce, guacamole, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Deluxe
One burrito filled with beans, your choice of beef, chicken, or grilled steak topped with lettuce, sour cream, special sauce, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Burrito
A rolled flour tortilla, filled with beans, grilled shrimp, and our special sauce topped with melted cheese and served with rice and salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajitas
Margarita's Fajitas
Marinated, seasoned, and sliced grilled chicken breast with steak served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, limes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pina Loca Fajitas
Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple covered with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Alambre Fajitas
Grilled steak bacon, sauteed mushrooms, onions, tomatoes, and bell peppers topped with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Texas Fajitas
Marinated and seasoned shrimp, steak, and chicken. Grilled with tesh onions tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Fajitas
Marinated seasoned and grilled shrimp fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steak or Chicken Fajitas or Mixed Fajitas
Marinated. Seasoned grilled with fresh onions tomatoes and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Yucatan Fajitas
Carnitas, chorizo, steak, grilled chicken, and salad. Rice and beans. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steaks & Seafood
Carne Asada
Tender, grilled 10 oz ribeye. Seasoned and sliced on a bed of grilled red onions. Served with rice and corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Coca-Cola Ribeye
10 ounces tender ribeye, grilled onions, bell supper, special coca-cola sauce, and your choice of French fries, rice, or baked ranch potato. Your choice of com or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Cocktail
22 ounces hot and spicy Mexican-style shrimp cocktail with fresh avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Tilapia
Two (6 ounces) seasoned grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, comes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Crab Legs
Three boiled crab legs served with shrimp kabobs a tossed salad, and your choice of baked potato or rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mexican Steak
10 ounces tender strips of ribeye steak, chorizo, and grilled onions. Served with rice, salad, and your choice of corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Ribeye
10 ounces tender ribeye topped with fresh gri led mushrooms onions and cheese on the side. Served with a salad. Baked potato or French fries and com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Steak Ranchero
8 ounces tender grilled steak topped with our ranchero salsa. Served with rice, guacamole salad, and your choice of com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadillas
Cheese Quesadilla
Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Ranchera
Half grilled steak quesadilla and half grilled chicken quesadilla or only shrimp. Served with lettuce, sour cream, and a cheese dipping salsa. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Quesadilla
Flour tortillas with grill shrimp served with salad or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Grill
Your choice of grilled steak chicken, or mixed. Served with lettuce, tomatoes sour cream, and grated cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Donkey Quesadilla
Pita, your choice of protein, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Fajita
Your choice of chicken, steak, or mix with pepper, and onions. Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Quesadilla
Grilled shrimp, steak, and chicken with onions, tomatoes, bell peppers, and a salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Tlaquepaque
Grilled steak, onions, and white melted cheese with a side of rice or beans, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Verde
Flour spinach tortilla filled with grilled chicken and green sauce. Served with spinach salad and guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Especiales De La Casa
Margarita's House Special
Grilled steak, chicken, shrimp, on bed rice. Covered with white melted cheese. Your choice of three of the following options: onions, tomatoes, peppers, mushroom, broccoli, zucchini, squash, carrots, jalapeños. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chimichanga Dinner
Two fried flour tortillas filled with your choice of stewed chicken, ground beef. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Street Grilled Tacos
Three corn or flour tortillas. Your choice of steak, chicken, pastor carnitas, or chorizo. Served with rice and your choice of black beans, charro beans, or pinto beans. Garnished with lettuce and cheese or cilantro and onions. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Frontera
One flour tortilla filled with your choice of steak, chicken, or both, and mushrooms. Covered with white melted cheese, tangerine sauce, and avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchiladas Supremas
Chicken enchilada, beef enchilada, bean enchilada, and cheese enchilada. Topped with ranchero sauce, cheese, lettuce, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Burrito Dinner
Two flour tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Pasta Margaritas Rodriguez
Grilled chicken, steak, or mixed on a bed of fettuccine alfredo topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Special Burritos Dinner
Two burritos, your choice of stewed chicken ground beef, or grilled steak. Topped with cheese, lettuce, guacamole, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Nacho Cheese Burrito
Two beef burritos covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Burrito
Grilled steak and chicken wrapped in a flour tortilla with bell pepper, tomatoes. Onions, cheese, and bacon. Served with rice and beans French fries or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burritos Tipicos Dinner
Two flour tortillas filled with ground beef. Topped with white melted cheese and a light red sauce. Served with pinto beans or black beans and a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Chicken with Mushrooms
Grilled chicken breast topped with mushrooms, onions, and write melted cheese. Served with rice and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Deluxe
Two. Your choice of beef or chicken covered with cheese, lettuce, tomato, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchiladas Rancheras
Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers. Served with lettuce, tomatoes, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mahl-Mahi Tacos
Grilled Mahi-Mahi fish with special sauce. Coleslaw, onions, and avocado. Served with rice, and refried beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Tropical Spicy Chicken
Pineapple, bacon hongos, broccoli, cauliflower, special creamy chipotle sauce, tortillas, and white rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
EZ Tacos
Three flour tortillas are filled with your choice of fried or grilled shrimp. Served with avocado, coleslaw, special sauce, rice, and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Ceviche De La Casa
Shrimp and tilapia tossed with tomatoes, onions, peppers, and cilantro cooked with freshly squeezed lime juice and topped with avocado slices. Served with a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chilaquiles
Corn tortilla chips topped with salsa, stewed chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Shrimp Burrito
One rolled four tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with lettuce tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fish Tacos Dinner
Three corn tortillas filled with your choice of choice fried or grilled tilapia served with avocado, coleslaw, nice, and a spicy chipotle sauce on the side. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burritos Tapatios Dinner
Two flour tortillas filled with steak or grilled chicken, pinto beans er black beans, and our special sauce. Served with rice, lettuce. Guacamole pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Carnitas Mexicanas
Marinated Mexican-style pork. Served with rice, lettuce tomatoes. Avocado, whole jalapenos, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito Mexicano
One flour tortilla filled with pork tomatoes onions, and bell peppers. Topped with cheese, lettuce, and guacamole. Served with rice and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mexican Gyro
Served with lamb, cheese, lettuce, tomatoes, corn, jalapeños, special tzatziki sauce on pita bread. Served with fries or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Combination Platters
Combo
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Meatless Entrées
Meatless Fajitas
Fresh-grilled onions. Mushrooms. Tomatoes, bell peppers, carrots. Zucchini, and squash. Served with beans, rice, pico de gallo, and flour tortillas. Beans are prepared using meat products.
Spinach & Mushroom Quesadilla
Meatless House Special
Grilled vegetables on a bed of rice covered with white melted cheese. Beans are prepared using meat products.
Meatless Combo Pick 3
Pick between bean burrito, cheese enchilada, tostada, rice and beans, cheese quesadilla, rice, and chalupa. Beans are prepared using meat products.
Meatless Juarez
Rice, beans, tomatoes, lettuce, sour cream, cheese, melted cheese, carrots, spinach, zucchini, jalapenos, bell peppers, red onions, avocado, olives, and squash. Beans are prepared using meat products.
Kids Menu
Taco and Burrito
Nachos
Cheese Quesadilla
Come with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Bradfordito
Ground beef or chicken covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Fingers
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Hot Dog
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Burrito
Comes with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Enchilada and Taco
Grilled Chicken Sandwich
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Mac & Cheese
Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Quesadilla
Beverages
Soft Drinks
Cherry Sprite
Non-Alcoholic Drinks
Tea
Cherry Coke
Milk
Chocolate Milk
Orange Juice
Desserts
Churros with Ice Cream
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Flan
Light, sweet Mexican custard topped with our delicious caramel sauce. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheesecake Burrioto
Delicious fried cheesecake burrito topped with cinnamon, honey, and whipped cream. Served with vanilla ice cream.
Deep Fried Ice Cream
Vanilla ice cream. Covered in our secret coating, deep-fried, and topped with chocolate syrup and whipped cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Sopapilla With Ice Cream
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Brownie
Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Starters
Cheese Dip (8 oz) (Large)
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Dip (4 oz)
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Guacamole Dip (4 oz)
Fresh avocado. Blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Wings (8 pcs)
Traditional deep-fried chicken wings. Your choice of buffalo, Caribbean, lemon pepper, mango habanero, sweet chili, or mixed sauce. Served with your choice of vegetables or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Texas Dip (22 oz)
Grilled steak, chicken, and shrimp. Covered with melted white cheese. Served with three flour tortillas, pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fried or Boiled Shrimp (8 pcs)
Shrimp. Your choice of fried or boiled. Seasoned and served with spicy salsa and grilled carrots, zucchini, and squash. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Dip con Carne (8 oz)
White melted cheese dip with ground beef. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Quesadilla Sticks
Southern wraps served with lettuce, sour cream, tomatoes, and special guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Bean Dip (8 oz)
Refried bean dip with melted white cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Sticks (8 pcs)
Thick mozzarella cheese sticks. Breaded and fried. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Jalapeño Poppers (8 pcs)
Breaded jalapeños filled with thick mozzarella cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Soups & Salads
Chicken Soup (16 oz)
Chicken soup deliciously seasoned rice, pico de gallo, avocado slices, and melted white cheese or yellow shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Taco Soup
Seasoned ground beef mixed with corn, tomatoes. All spiced up like a Mexican chill topped with white melted cheese or yellow shredded cheese and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Taco Salad
12 inch tortilla. Your choice of ground beef or stewed chicken, beans. Served with lettuce tomatoes, yellow shredded cheese, guacamole, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Spinach & Grilled Shrimp Salad
Spinach topped with grilled shrimp, tomatoes, red onions, red bell peppers, shredded cheese, almonds, and real bacon bits. Served with Vidalia onion vinaigrette. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Salad
12 inch tortilla. Topped with grilled shrimp, steak, chicken, tomatoes, lettuce, onions, and white melted cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Shrimp Salad
12 inch tortilla. Topped with grilled shrimp, tomatoes, onions, black olives, and melted white cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Taco Salad
12 inch tortilla. Lettuce, grilled bell pepper, onion, and tomatoes with your choice of steak, fajita chicken, or mixed. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Shrimp Salad
Iceberg lettuce topped with grilled shrimp, pico de gallo, avocado slices, shredded cheese, and cucumbers. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chicken Mushroom Salad
Topped with grilled chicken, mushrooms, tomatoes, and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Nachos
Special Nachos
Your choice of ground beef or stewed chicken. Covered with melted white cheese. Topped with lettuce tomatoes sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Grilled Nachos
Steak, chicken, mixed, or shrimp, covered with melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Margarita's Texas Nachos
Grilled shrimp, chicken, and steak with bell peppers, onions, and tomatoes. Covered with melted and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Special Grill Nachos
Your choice of grilled chicken or steak or mixed. Covered with melted white cheese. Topped with lettuce tomatoes, sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Fajita Nachos
Grilled steak or chicken with bell pepper, onions, and tomatoes covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Cheese Nachos
Covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Plain Nachos
Beef, chicken, beans, or mixed covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Sides
Taco
Rice & Beans
Rice
Refried Beans
Chalupa
Baked Potato
Tostadas Beef & Cheese
Enchilada Grill
Steak or grilled chicken. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Chile Relleno
Burrito
French Fries
Poblano
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Recent Reviews
My lunch bill is usually $28 - $32 because I usually get a jumbo mixed drink. Today they charged me $41!!! I let them know that I won't be back! If I could give 0 stars I would! Didn't leave the waitress a tip either. Just total BS!
October 2024
Food is always good, love the dimmly lit atmosphere, service is never bad but seems like sometimes it's really good and sometimes the waitress's are trying to handle to much.
September 2024
Wow, just wow. That was the best service i have ever received at a restaurant before. My server Hunter was THE best. Food was also AMAZING. Highly recommend Margaritas in Bonaire. Make sure when you get here to ask for Hunter!
August 2024
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