Chateau Elan - Versailles

100 Rue Charlemagne Dr, Braselton
(678) 425-0900

Recent Reviews

F3487CZrichardh

We ALWAYS enjoy the food and service. Compliment to the Chef and Staff at Versailles! :-) We will definitely return for some more great memories!

Farinosi

Up front the reason for the Excellent Rating was the Service by the individuals in review. We had breakfast there and ate dinner there once. The breakfast was good, nothing spectacular, I think a little overpriced for breakfast. Breakfast we were taken care of by Brittany, who did everything possible to ensure we had a great dinning experience. Extremely sweet Young Lady who was knowledgeable when making recommendations, and also had one of those infectious smiles. The single dinner we had there we were taken care of by Georgiana, she also was knowledgeable and very friendly personality.

Rebeca A.

Really nice casual dining experience, really nice meals. They have a variety of items in their menu from pizza to hummus to soups chicken and steak. Really enjoyed it and highly recommend even if your not staying at the resort. Very welcoming 5 stars

Robert D

During our one night stay at the Chateau Elan, my wife and I dined at the wonderful Versailles Restaurant for both dinner and breakfast. For dinner, I had the Roasted Duck; my wife ate the Red Wine Braised Short Ribs. For breakfast, I enjoyed the Crunchy French Toast; my wife ordered the Versailles Breakfast. All four dishes were fabulously prepared, very tasty, and memorable! At dinner, Mary Catherine was our server and she was cheerful, responsive and highly professional!!! During breakfast, Roberto waited on us; he was beyond special! It goes without saying that we'll be dining here during our next stay. We loved this place!! --BG (RET) Bob Decker

Shannon X.

If you're staying at Chateau Elan, some of the overnight packages have breakfast included from here and it was pretty good! I would say it's on the pricer side, but it's super convenient as it's basically just outside the halls of where the hotel rooms are situated. Their nova lox was just the usual bagel, avacado, capers, tomato, onion, and smoked salmon. So nothing that super stands out, but it was good. Got their egg and hash (I think is what it's called), and it's your usual eggs (your style, we just got scrambled), potato wedges, peppers, and biscuit. Overall, service was super nice and food was good.

adamtQ9300GZ

The food here is slight better than average, but certainly nothing spectacular. If you are willing to get back in the car, there are plenty of other options that are just as good, if not better for less than half the price. Two salads and 2 coffees ended up $90 including a tip. And they weren’t large or amazing salads with major add-ons or a special. If you can be bothered to leave the site, check out the little town of Braselton, there are several worthy options there, plus you get to see the sweet town.

Mark Y.

I would avoid this restaurant and go to the club house Sarazens. Versailles is overpriced. Paying $24 for a hamburger and less than a handful of fries is ridiculous. The seating and glass atrium was nice. Service was efficient. My wife had a peach salad which was very good. Wine was just ok. Merlot and Sauvignon Blanc were our favorites. The other wine choices (Rose and Cabernet Sauvignon) were underwhelming. The best part of dinner was dessert. My wife had crem brûlée and I had the chocolate flourless cake which was outstanding. This improved the rating to 3 stars. Other than that I would save your money.

Alice B.

Where to start. It was our anniversary and we eat French to commemorate our day. We move north so we make reservations at Versailles, chateau elan. No need on a Tuesday night. First of all the ambiance is very vacuous and not what a normal french restaurant would be. It's in the lobby of the hotel. Started with a bottle of their made in Italy for chateau elan moscato. We ordered French onion soup and the potatoe leek soups. The French onion was so salty that is was inedible without a glass of water. The potatoe leek, just ok. I ordered the sea bass and my husband ordered the duck. The proteins were good but strange succatach under my sea bass. The duck was supposed to be med rare but came rare. We did even have dessert. This is very overpriced and not worth the time or money. We don't mind spending on great food but this wasn't it. Never again.

Stef G.

Yuck! This is cruise ship type food. This was a breakfast buffet of continental type food. Powdered eggs, waffles, very thin watery grits, etc. I absolutely do not recommend this restaurant.

ericadZ4636ZP

Ate here during our stay at the Chateau Elan. Our first experience was a little rushed due to a scheduled activity but the server, Bobbie Jo, was great. So much so that we decided to give it another try the next day. The food was wonderful and once again Bobbie Jo delivered outstanding service. Definitely a must visit if staying at the hotel.

Alexandre Munhoz

Nothing really impressive. Overpriced for mediocre food. The service, however, was very kind and attentive.

Charlene E.

I came here for brunch before our wine tasting at chateau elan. I had the waffles and they were pretty average. The set up of this restaurant is in an open area, think of a mall food court. There isn't much to say about this restaurant other than, it's not somewhere I'd be running to again.

FellowTraveler621336

We stayed at Chateau Elan for an extended weekend and loved having restaurants on site! Versailles was not only delicious, but convenient, as it was located just feet from our room. Citra was excellent and gave us exceptional service! It was definitely a wonderful experience!!

Jasmine Donald

Very clean and excellent decor.

Di Y.

We come here all the time, but last week was a huge disappointment. There was a server who was sneezing with a mask below his nose walking around the whole restaurant while carrying peoples food. The food took a whole hour when the restaurant had only 2 tables. We had to wave our server in order to get water every time. One of the things that we ordered was a soup that was splashed all over the small plate under it. Its completely unacceptable to serve it that way. We also had a Cesar salad which had brown leaves on it. Very very disappointing.

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