“Excellent service. The yellow fin tuna appetizer was great. The best advice from our waiter was just wait for the specials. There were probably 25 specials and wow did they all sound great. A lot of people at our table enjoyed the elk chops, ostrich ribeye, and fish picatta.“
“Delicious! I had pot roast which was perfectly seasoned and yummy mashed potatoes. My husband had the wild shrimp and grits. He more than loved it. Best meal we had on Jekyll. I’m a pretty picky eater, a previous a server and hostess. Believe me when I say this place does it all right. The staff was swamped with a 45 minute wait and were still so kind and courteous. We ate at the bar which was fun. We had lots of time to ask questions and try the signature cocktails. Yummy.“
“This is my dh's fav place to eat and I can taste why! Such great, made-from-scratch food! It's worth the wait on a lunch hour.College kids or anyone looking for a very part time job, reach out to them, they need a lunch rush person so that the chef can focus on his awesome cooking!“