Shogun Sushi and Steak House

3420 Buford Dr Ste E710, Buford
(678) 541-6000

Recent Reviews Order Online

Customers' Favorites

Tempura Salmon Roll Crunch Roll California Roll
Spider Roll Crunch Roll Rainbow Roll
Sushi & Sashimi Combination
Shogun Roll Combination
Shogun Sushi Special
Hibachi Filet Mignon
Chicken & Vegetables
Hibachi Vegetables
Vegetable Tempura
Sashimi Sampler

Menu

Soup and Salad
Miso Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Salad
Cucumber Salad
Seawood Salad
Crab Salad
Crab and vegetable with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wrapped with Cucumber
Blossom B
Tuna, salmon, crab, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blossom A
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blossom C
Spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cold Appetizer
Sushi Starter
Cali roll and 2 pcs sushi (chef's choice). May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Steamed Japanese soybeans.
Sushi Appetizer (4 pcs)
May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Thinly sliced seared tuna with vegetable and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizer (6 pcs)
May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus Sumono
Seasoned octopus with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Tataki
Thinly sliced seared salmon with vegetable and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ika San Sa
Seasoned squid salad with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Sumono
Octopus squid shrimp crabstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot Appetizer
Spring Roll (4 pcs)
Deep-fried spring roll.
Crab Rangoon
Crab salad cream cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyoza (5 pcs)
Deep-fried dumpling.
Creamy Jalapeno
Spicy tuna, cream cheese deep-fried, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab
Deep-fried soft shell crab with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Deep-fried crab with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Salmon
Deep-fried salmon with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shumai (6 pcs)
Steamed shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Deep-fried soft tofu and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monkey Brain
Deep-fried spicy tuna with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Nagimaki
Thinly sliced beef broiled with green onions and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Takoyaki (4 pcs)
Deep-fried octopus cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked Mussel
Baked mussel crab salad and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shogun's Hibachi Dinner
Hibachi Chicken (White Meat)
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tappa-Yaki Shrimp
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Vegetables
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tappan-Yaki Scallop
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tappan-Yaki Salmon
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Tilapia
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Tuna
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster (2 pcs)
Served with soup, salad, shrimp appetizer, vegetables, steamed rice, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shougun's Best Combination Dinner
Steak and Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shoguns's Special Dinner
Shogun Special
Steak, shrimp, and chicken. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.
Chef's Special
Lobster, steak, and shrimp. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.
Samurai Special
Filet mignon, shrimp, and scallop. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.
Seafood Love's Feast
Lobster, shrimp, and scallop. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.
Shogun Warrior Dinner
Filet mignon, lobster, shrimp, and chicken. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.
Best Seafood Combination
Shrimp, scallop, and salmon. Served with Shogun soup, Shogun salad, shrimp appetizer, vegetables, steamed rice, and dessert.

Side Order
Vegetable Fried Rice
Steamed Rice
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetables
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sirloin Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Brown Fried Rice
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Brown Rice

Tempura Appetizer
Shrimp Tempura (5 pcs)
Shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura (6 pcs)
Deep-fried vegetables served with tempura sauce.
Chicken (3 pcs) and Vegetable Tempura (5 pcs)
Chicken and vegetables with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp (3 pcs) and Vegetable Tempura (5 pcs)
Shrimp and vegetables with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Platter
Chicken Katsu
Lightly egg battered and deep-fried chicken cutlet served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura
Lightly egg battered and deep-fried 14 pcs vegetables served with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Tempura (6 pcs) & Vegetable Tempura (6 pcs)
Lightly egg battered and deep-fried chicken and vegetables served with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura (6 pcs) & Vegetable (6 pcs)
Lightly egg battered and deep-fried shrimp and vegetables served with tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Rice
Chicken Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Fried Rice
Beef, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Fried Rice

Don
Chirashi Don
Assorted sashimi served over sushi rice. May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Fresh BBQ eel served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Don
Tuna sashimi served over sushi rice. May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yakitori
Shrimp Yakitori (2 Skewers)
Served with vegetables broiled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Yakitori (2 Skewers)
Served with vegetables broiled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Yakitori (2 Skewers)
Served with vegetables broiled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Yakitori (2 Skewers)
Served with vegetables broiled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodle Dish
Yaki Udon
Served with soup, salad, and dessert.
Chicken Yaki Soba
Served with soup, salad, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Don
Served with soup, salad, and dessert.
Beef Yakisoba
Served with soup, salad, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nabeyaki Udon
Served with soup, salad, and dessert.
Shrimp Yakisoba
Served with soup, salad, and dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beverages
Soft Drink
Ramune
Japanese sprite-pop the marble.
Iced Tea
Juice
Sparkling Water (San Pellegrino)

Photos

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Recent Reviews

I have visited this restaurant for more than 7 years. The service and food is excellent. The price of lunch is the best. My family and I love going, especially when Dany Del Cid cooks for us.
November 2024
It has been a long time since I've been here.
Food was surprisingly good. Service was bit slow due to understaffed, but they were trying. Place need some love and care. Really outdated. Other than the food, it needs some improvement.
August 2024
The Hibachi Filet Mignon was cooked to perfection. I had almost talked myself out of trying this place because of the luke warm reviews from others. I'm so glad that I didn't change my mind. It was so very good. We met some great people at our table too.
August 2024

More Reviews

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Shogun Sushi and Steak House

3420 Buford Dr Ste E710, Buford, GA 30519
(678) 541-6000