It was great! We had reservations and our table was ready for us when we arrived. Our server was cheerful and attentive. They have a changing variety of menu choices, so it's always fun to see what's up! Delicious!
Paul
It was our first time as we were recommended by friends. The food and atmosphere were very nice. Fritz did a great job with our service.
Melinda
Another great experience at Goin Coastal! Loved the quiet wine room table so we could catch up with friends. All entrees were excellent. Not sure why, but oysters Rockefeller were not served hot. Still delicious. Service excellent.
Cheri
We had the swordfish special it was delicious. The seafood bowl was very good, would get it again. We tried two desserts. The noise chocolate cake and it was too sweet, the gooey butter cake tasted just like buttermilk pie and it was an 11 out of 10. Off the charts delicious.
Chris
Consistency is key for us. It's fantastic on all levels. That's why we keep going back.
Gail
It had been a while since we had been to Goin' Coastal, and we were glad we made the decision to dine with them last night. Our wait person was outstanding and helpful. From the Empress Lavender G&T, the Crab & Shrimp Dip, to our entrees - Covina and Scallops - it was all completely enjoyable and delicious. We will be back soon, as there are so many menu items I'm eager to try!
Paul
Really enjoyable dining experience. We met three other couples there for dinner. Our server, Lexi, did a fantastic job. She was professional and friendly. The bartender came to our table to clarify exactly what one of my guests was expecting in his cocktail. The food was delicious. We will be back.
John
Food is great...as always. My wife got the add on lobster and crab meat on top of her flounder...it was very good but NOT worth the additional $15!!!! When the description says "chunks"...have chuncks!
Jenny Thomas
My husband has been talking about this place for awhile. He loves it. I finally had the chance to go and it was amazing..had oyster Rockefeller, escargot, fried pickles then had the seafood stew. Daughter had salmon, son in law had scallop n shrimp risotto, hubby had grouper. All amazing!!
Nick was great! As always, the food did not disappoint. We realized we've been coming here for almost 10 years (since before we moved to Canton) and Goin' Coastal has remained consistent in the excellence of their food and service!
We are locals with many options of nice restaurants but this is our favorite. As they have a lovely atmosphere, great food with many choices of entrees, great wine list and other options as well as it has a full bar. The fish is excellent we have not had anything that we did not like. The chef takes great care in the cuisine served and the staff is absolutely outstanding. I would suggest this restaurant to locals and out of towners. If you decide to visit I hope you enjoy it as much as we do. Although we have been waited on by many servers we always asked for Mandy she is great.
Sherri
Lovely dining experience. Food and service were great. I had noted it was our anniversary in the reservation notes on Open Table, but there was no recognition once we were at the restaurant. Not a big deal, but a little special attention would have been nice.
Vi
Glad we had our favorite server and they had the swordfish on the menu! Nicely paced. Appetizer of shrimp & crab Au gratin was very tasty. Salad of spring mix with lemon/herb vinaigrette is a nice, with mini corn bread muffins and bacon butter. Parmesan crusted swordfish was hot and flaky (remoulade for the fish is great!) Sautéed spinach in a garlic white wine butter is very good, even the hush puppies were done just right.
rick
After an unusual poor shrimp night a month ago, the high level of food quality returned tonight. The restaurant tried a new shrimp supplier a few weeks ago and the new source was not up to par, but I commend the restaurant for quickly recognizing the problem and fixing it. Tonight's shrimp were outstanding and plentiful. The other two members of our party ordered redfish and it was also outstanding. Best seafood in the area and they proved it again tonight.
Joe
We were a party of 6 and enjoyed our dining experience immensely. Our server Fritz provided impeccable service. He was very attentive to our needs and when we requested something he was right there. Three of us ordered the Fish Special, The XO Monchong which Fritz described to us how it was prepared. This fish apparently has Hawaiian origins and sounded very interesting. The preparation and flavors were very decadent, Flaky snow white flesh with the XO Sauce hit the mark.
It was great! We had reservations and our table was ready for us when we arrived. Our server was cheerful and attentive. They have a changing variety of menu choices, so it's always fun to see what's up! Delicious!
It was our first time as we were recommended by friends. The food and atmosphere were very nice. Fritz did a great job with our service.
Another great experience at Goin Coastal! Loved the quiet wine room table so we could catch up with friends. All entrees were excellent. Not sure why, but oysters Rockefeller were not served hot. Still delicious. Service excellent.
We had the swordfish special it was delicious. The seafood bowl was very good, would get it again. We tried two desserts. The noise chocolate cake and it was too sweet, the gooey butter cake tasted just like buttermilk pie and it was an 11 out of 10. Off the charts delicious.
Consistency is key for us. It's fantastic on all levels. That's why we keep going back.
It had been a while since we had been to Goin' Coastal, and we were glad we made the decision to dine with them last night. Our wait person was outstanding and helpful. From the Empress Lavender G&T, the Crab & Shrimp Dip, to our entrees - Covina and Scallops - it was all completely enjoyable and delicious. We will be back soon, as there are so many menu items I'm eager to try!
Really enjoyable dining experience. We met three other couples there for dinner. Our server, Lexi, did a fantastic job. She was professional and friendly. The bartender came to our table to clarify exactly what one of my guests was expecting in his cocktail. The food was delicious. We will be back.
Food is great...as always. My wife got the add on lobster and crab meat on top of her flounder...it was very good but NOT worth the additional $15!!!! When the description says "chunks"...have chuncks!
My husband has been talking about this place for awhile. He loves it. I finally had the chance to go and it was amazing..had oyster Rockefeller, escargot, fried pickles then had the seafood stew. Daughter had salmon, son in law had scallop n shrimp risotto, hubby had grouper. All amazing!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Scallop Risotto, Cioppino, Fried Pickles
Nick was great! As always, the food did not disappoint. We realized we've been coming here for almost 10 years (since before we moved to Canton) and Goin' Coastal has remained consistent in the excellence of their food and service!
Restaurantji Recommends
We are locals with many options of nice restaurants but this is our favorite. As they have a lovely atmosphere, great food with many choices of entrees, great wine list and other options as well as it has a full bar. The fish is excellent we have not had anything that we did not like. The chef takes great care in the cuisine served and the staff is absolutely outstanding. I would suggest this restaurant to locals and out of towners. If you decide to visit I hope you enjoy it as much as we do. Although we have been waited on by many servers we always asked for Mandy she is great.
Lovely dining experience. Food and service were great. I had noted it was our anniversary in the reservation notes on Open Table, but there was no recognition once we were at the restaurant. Not a big deal, but a little special attention would have been nice.
Glad we had our favorite server and they had the swordfish on the menu! Nicely paced. Appetizer of shrimp & crab Au gratin was very tasty. Salad of spring mix with lemon/herb vinaigrette is a nice, with mini corn bread muffins and bacon butter. Parmesan crusted swordfish was hot and flaky (remoulade for the fish is great!) Sautéed spinach in a garlic white wine butter is very good, even the hush puppies were done just right.
After an unusual poor shrimp night a month ago, the high level of food quality returned tonight. The restaurant tried a new shrimp supplier a few weeks ago and the new source was not up to par, but I commend the restaurant for quickly recognizing the problem and fixing it. Tonight's shrimp were outstanding and plentiful. The other two members of our party ordered redfish and it was also outstanding. Best seafood in the area and they proved it again tonight.
We were a party of 6 and enjoyed our dining experience immensely. Our server Fritz provided impeccable service. He was very attentive to our needs and when we requested something he was right there. Three of us ordered the Fish Special, The XO Monchong which Fritz described to us how it was prepared. This fish apparently has Hawaiian origins and sounded very interesting. The preparation and flavors were very decadent, Flaky snow white flesh with the XO Sauce hit the mark.
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