Local On North

$$ • New American, American, Pizza

Hours:
170 North St, Canton
(770) 213-8970

About Local On North

Local On North is a highly praised restaurant that offers a diverse menu with many delicious options. The appetizers, especially the shrimp and mussels, are very well-received. The dinner menu features a good variety, with the Atlantic Salmon being a popular choice. The Mediterranean chicken, shrimp pasta, salmon, and shrimp tacos are all very good, with generous portions. The restaurant's open kitchen allows guests to see the food being cooked fresh on site. The Margherita pizza was deemed delicious, though it could have benefited from more fresh basil. The atmosphere is enjoyable, though the loud music can make conversations a bit difficult at times. Service tends to improve as the evening goes on, and overall, the dining experience is very good, with impeccable service and a great ambiance. The private dining room is available for special celebrations, and there is plenty of parking behind the building.

The food is spot on, the service is just right, and the live music is incredible. The Blackened Red Snapper and the special Onion Soup are not to be missed. The restaurant is open on Mondays, which is a nice option for the area.

Customers' Favorites

Local On North Reviews

4.1
531 ratings
Restaurantji Rating
5
58%
4
17%
3
10%
2
6%
1
9%
Food
4.3
Atmosphere
4.5
Service
4.5

Share your opinion about Local On North

Restaurantji Rating

We enjoy the "Local" especially on the live music nights, it's always a fun start to the weekend and Sundays jazz is a great way to end the weekend! Take the family and enjoy the food, love and entertainment!
Looking forward to seeing everyone!
Much love to the Musicans that dedicate their time in creating sweet memories!

My husband and I went for our first visit and it was absolutely fantastic. We were seated promptly. Angel, our server, immediately came over and got drink orders. The service from Angel and other staff was top notch. The food came out quickly. The food was plated beautifully. It tasted amazing. Overall, highly recommend. We’ll be back for sure.

Don’t go unless you make a reservation. We went at 5pm on a Saturday night and were seated in the basement. It felt like punishment for daring to go without a reservation. No decor or ambiance down there. The food was ok but very overpriced. $38 for a pork chop and $11 for a single small goat cheese ball is a little steep.

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Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 8PM
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