Went for Sunday Dim Sum. They open earlier now. Place is crowded, and parking is hard, but worth it. Food was all great, lots of variety, lots of non traditional Chinese dishes: chicken feet, pig lips, sticky fried rice, pork buns (2 kinds) and the egg custard for desert. Many more dishes to mention and we did not get to try everything. Reasonable pricing.
2001NH
Great dim sum. Started at 1030 and was served great hot dim sum. The longer we waited, the more the items came out. The congee, turnip cakes, and salt and pepper shrimps were delicious!! Wish we had more room to eat more!!
andreao148
I wanted to like this place so much as I am a big fan of dim sum. But having experienced dim sum in many places around the world I have to say that this one was not a fave. It was fairly expensive and flavours were bland. To add to the overall disappointment, the waitress for my table was very rude- she actually got mad that I didn’t leave her a large enough tip and expressed this audibly for everyone to hear- not cool. Maybe it was an off day for the restaurant but I don’t think I can recommend this one. Too bad.
mikebham01
I love DIm Sum. Usually difficult to find in smaller cities. Even when you locate a restaurant they usually only serve it on weekends. BUT NOT THE ORIENTAL PEARL! The ORIENTAL PEARL serves dim sum daily between 11:00am and 3:00pm in the authentic push-car/steamer basket way. Push-cars circulate the restaurant from table to table offering pork and shrimp dumplings and a large selection of other Chinese food served in steamer baskets. After 3:00pm dim sum is offered off the menu. The food is excellant. The service is excellent. The servers are excellent! A two person .... we ate until we were full ...lunch was $35.00! Very reasonable.
mhbellevue
I'm Chinese, living in Seattle, visited my daughter in Atlanta who had been craving dim sum. Found 2 places from Tripadvisor to try during my visit. The first was the highest rated in Tripadvisor but found it lacking. Went to Oriental Pearl the second day and what a difference!! It was not as good as some I've had in Vancouver, B.C. or in Seattle, but it certainly was an improvement over the previous restaurant. The har gao, sui mai, sticky rice, steamed cha sui bow, chicken feet & spare ribs were more than adequate. Some of the other patrons had regular dinner dishes that looked good. We'll have to try those during our next visit.
A477SMelainet
This place has got great food that suits my taste. Able to order to taste. Most importantly service is great. The owner Chung gives special attention. Many selections. Should try their steam fish
4duckpond
Nicely spaced for social distance, not as many workers as before. The food is good enough. We enjoyed the Chinese broccoli, half a roast duck, Peking pork chopsk and more. The prices are higher by 10 - 15% due to the pandemic. Strange bit of foil like metal in the rice noodles and beware of the high salt.
Went for Sunday Dim Sum. They open earlier now. Place is crowded, and parking is hard, but worth it. Food was all great, lots of variety, lots of non traditional Chinese dishes: chicken feet, pig lips, sticky fried rice, pork buns (2 kinds) and the egg custard for desert. Many more dishes to mention and we did not get to try everything. Reasonable pricing.
Great dim sum. Started at 1030 and was served great hot dim sum. The longer we waited, the more the items came out. The congee, turnip cakes, and salt and pepper shrimps were delicious!! Wish we had more room to eat more!!
I wanted to like this place so much as I am a big fan of dim sum. But having experienced dim sum in many places around the world I have to say that this one was not a fave. It was fairly expensive and flavours were bland. To add to the overall disappointment, the waitress for my table was very rude- she actually got mad that I didn’t leave her a large enough tip and expressed this audibly for everyone to hear- not cool. Maybe it was an off day for the restaurant but I don’t think I can recommend this one. Too bad.
I love DIm Sum. Usually difficult to find in smaller cities. Even when you locate a restaurant they usually only serve it on weekends. BUT NOT THE ORIENTAL PEARL! The ORIENTAL PEARL serves dim sum daily between 11:00am and 3:00pm in the authentic push-car/steamer basket way. Push-cars circulate the restaurant from table to table offering pork and shrimp dumplings and a large selection of other Chinese food served in steamer baskets. After 3:00pm dim sum is offered off the menu. The food is excellant. The service is excellent. The servers are excellent! A two person .... we ate until we were full ...lunch was $35.00! Very reasonable.
I'm Chinese, living in Seattle, visited my daughter in Atlanta who had been craving dim sum. Found 2 places from Tripadvisor to try during my visit. The first was the highest rated in Tripadvisor but found it lacking. Went to Oriental Pearl the second day and what a difference!! It was not as good as some I've had in Vancouver, B.C. or in Seattle, but it certainly was an improvement over the previous restaurant. The har gao, sui mai, sticky rice, steamed cha sui bow, chicken feet & spare ribs were more than adequate. Some of the other patrons had regular dinner dishes that looked good. We'll have to try those during our next visit.
This place has got great food that suits my taste. Able to order to taste. Most importantly service is great. The owner Chung gives special attention. Many selections. Should try their steam fish
Nicely spaced for social distance, not as many workers as before. The food is good enough. We enjoyed the Chinese broccoli, half a roast duck, Peking pork chopsk and more. The prices are higher by 10 - 15% due to the pandemic. Strange bit of foil like metal in the rice noodles and beware of the high salt.
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