The Alden

5070 Peachtree Blvd Suite B-140, Chamblee
(678) 395-6982

Recent Reviews

MR JC

I stopped here for an early dinner. The service was excellent and the food is very unique.

Atmosphere: 5

Food: 5

Service: 5

Noa Maor

We celebrated our anniversary in The Alden w best food and wines w excellent service

Atmosphere: 5

Food: 5

Service: 5

robert kotroczo

One of the best restaurants in Atlanta. Period.

Atmosphere: 5

Food: 5

Service: 5

Ileanna Lopez

Our service was attentive with our party of 8, the ambience is nice. I enjoyed the appetizer more than the food. I ate a goat cheese salad and the Bolognese squash pasta. I like to enjoy something new every time , the pasta wasn't. The bread is a good sin of calories, at an additional price for a

Atmosphere: 5

Food: 5

Service: 5

Chester Mueller

Came here for my birthday dinner. The flavors were delicious and unexpected. I was expecting more "new American", but Chef Jared has traveled extensively through Asia and showcases those flavors in his menu. The dishes were well thought out, and the wine pairings were too. They are clearly getting ready for a Michelin star, and I hope they'll get it! After over a decade away from Atlanta and most of it in Chicago, I knew Atlanta will always have amazing flavors, but this was more than I knew this city has. I'm so excited to be back home, and so happy to have found The Alden so close to home!

Atmosphere: 5

Food: 5

Service: 5

Lumi Sands

Highly recommend the Alden.- Not only was the food absolutely exceptional, but the service was enthusiastic and really added to the experience. The host was kind, welcoming, and playful. My server was knowledgeable and very obviously excited about the menu items.- As someone who is a huge fan of making “perfect bites” when I go out and including everything on my fork, I can genuinely say there is no wrong way to eat these dishes. Every combination you could make with the ingredients present just takes you on another delightful journey of taste. Everything was perfectly executed from textured to flavor.- Not to mention, the plating is unforgettably stunning. The meticulously poured sauces, stacked veggies, crunchy crumbles… it’s nothing short of enticing and, again, memorable.- In addition, the space is equipped with an open kitchen. Being able to watch such passionate chefs at work is nothing short of inspiring; plus, with the constant visuals and scents you’re salivating before your plates are even dropped.The experience sears into you as a whole and I’m very eager to return and burn more of the Alden into my mind.Alden team: Thank you for existing as you are, I look forward to your continued success.(Pictured is the carrot salad and kimchi farm egg.)

Niall

Just ok. We were really looking forward to our meal at the The Alden. Unfortunately the menu and execution we felt was not good. Our party had the wagyu steak and sea bass with crab and both were very poor. We would have loved to have liked this restaurant but honestly can’t recommend it.

Atmosphere: 3

Food: 2

Service: 3

Caroline DeMesquita

Great restaurant and environment for date night or business meeting. First time visiting, we booked the chefs tasting. They seat you at the bar so you can watch the kitchen staff work their magic.Met chef Jared and hearing his passion and stories added to the experience. They gave us a surprise happy anniversary card and mango sorbet and you don’t find that very often!!7 course dinner with some snacks was tasty but very filling. Favorite items were the pork belly and passion fruit dessert.It is Michelin recommended, so advise getting a reservation.For future, being a foodie and particular, they will have to continue heightening the level of all dishes to get a Michelin star. We will definitely be coming back.Parking: Free valet

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Popcorn

Melanie McGee

Overall, my experience at the restaurant was satisfactory. However, I noticed that there seems to be an emphasis on the presentation of the food rather than the quality of the ingredients. Specifically, I ordered the wagyu, but I found the quality of the meat to be lacking. It didn't taste very fresh, which was disappointing. Despite this, everything else about the restaurant was pretty good.

Atmosphere: 5

Food: 3

Service: 4

Megan

Well... I never thought someone like me would ever have the opportunity to eat food like this. From atmosphere to wine pairing, from plate to service- everything felt intentional. Curated to perfection. The sommelier knows how to pick a wine pairing- whether the notes felt more obvious or leaned towards subtlety- they evoked an understanding of why the beverage was picked. Chef Jared provided a delicious menu and expert execution; all while maintaining a pristine kitchen (cleanliness to the max). Chef Jordan stepped up to the plate, and showed an excellence in his own right whenever his mentor stepped away. I felt Mr. Mike's passion and talent for story telling when it was his turn to present both food and beverage- I'd love to hear his stories. The line cook absolutely crushed it- quiet confidence seemed the only consistent order of the night; anticipating every need of the chef. Thank you for the wonderful evening and fantastic food/ drink. This was an absolute opportunity to experience something unique- and I am grateful to the team who executed such a delightful dinner service. Chef's tasting menu is a standout, and leaves nothing to be desired- Again, thank you.

Atmosphere: 5

Food: 5

Service: 5

Alejandra Isabel Loaiza Vargas

This upscale restaurant offers an exceptional culinary experience. From the impeccable presentation of dishes to the unparalleled quality of ingredients, every detail reflects a commitment to gastronomic excellence. The chef's creativity shines through, providing innovative flavors that delight the palate. The service is impeccable, with knowledgeable and attentive staff enhancing the overall experience. Undoubtedly a must-visit for connoisseurs of top-tier gastronomy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Carrot Salad

Maggie Nicholson

Best meal I've had in quite a while. Renewed my faith in the luxury dining experience post-Covid. Superb dishes and excellent service in a sleek, quiet space.

Atmosphere: 5

Food: 5

Service: 5

Swan Ster

In celebrating the happiest birthdays for our sister, our culinary adventure at The Alden unfolded as a delightful symphony for the senses - from the ambiance and expertly crafted cocktails to the meticulously presented dishes. The evening was not merely a dinner but a gastronomic experience that transcended expectations.The Alden's culinary prowess shone through in every aspect, from the meticulous preparation to the final presentation. Integrating emulsifying sauces with culinary foam created a harmonious marriage of textures and flavors for the scallops, risotto, and tortellini that danced on the palates for each of us. The addition of delicate roe on the scallops further enhanced the dish, offering a burst of briny richness that elevated each bite. Also, the succulent tenderness of the wagyu was a testament to The Alden’s commitment to sourcing and presenting the finest ingredients.Beyond the culinary delights, The Alden's commitment to excellence extended to its warm hospitality and thoughtful service. The staff's profound knowledge of the menu added an extra layer to our dining experience, guiding us through a culinary journey that left us wanting to know more.As the evening unfolded, a beautifully handwritten card emerged, a testament to Alden's attention to detail and commitment to creating memorable moments. These personal touches illuminated why The Alden proudly stands as a Michelin-recommended restaurant.

Atmosphere: 5

Food: 5

Service: 5

Kelly Harrison

Delicious, unique dishes and impeccable service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flourless Chocolate Cake

Angela Zhao

I felt like the most special girl in the restaurant after coming here for my birthday. This has been the only fine dining restaurant that I have been to that I truly believe is worth the price. I had the chef’s tasting menu, which is 7-courses. The chef prepared an extra two appetizer courses and gave me an extra dessert as well. They even went through the trouble of writing me a birthday card!The chef, host, and the chef’s assistant who explained each course were all so kind to me. Every dish I tasted had so much intention and thought behind it; every flavor was so harmonious.My favorite dishes was the Tom Kha oysters, carrot salad, borscht soup, and off-menu smoked popcorn. I also loved the mocktail I ordered, “That Bloozy Spritz.” My boyfriend’s favorites were the yucca tortellini and scallops. I will definitely come here more often and order from the à la carte menu in the future! Thank you to The Alden for making my day so special.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Springer Mtn Chicken Katsu, Smoked Brasstown Coulette Steak, Smoked Carrot Salad

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