Tum Pok Pok

5000 Buford Hwy NE, Chamblee
(404) 990-4688

Recent Reviews Order Online Reserve

Customers' Favorites

Green Papaya Salad Without Dried Shrimp snd Peanuts
v27 Panang Curry with Jasmine Rice
v27 Panang Curry Price Without Meat
v26 Green Curry Price Without Meat
v26 Green Curry with Jasmine Rice
Tub Hwan Isan Pig Liver Salad
Crispy Pork Belly with Rice
v24 Kao-Pad Thai Fired Rice
Pad Kee-Mao Drunken Noodle
Thai Iced Coffee Gafae Yen

Menu

Featured items
V14 Pad Thai
Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat
V27 Panang Curry with jasmine rice
Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...
V16 Pad-Zee-Ew
Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce
V26 Green Curry with jasmine rice
Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants
V17 Pad Kee-Mao (Drunken noodle)
Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce
V28 Masaman Curry with jasmine rice
Home-made Masaman curry with peanuts and, your choice of meat
V23 Tom-Kha Soup
Thai style coconut chicken soup, mushroom, cilantro
V9 Roti-Masaman
Roti flat bread served with Masaman curry
Thai Tea
V24 Kao-Pad (Thai Fired Rice)
Thai fried rice, egg, white onion, green onion with your choice of meat
E5 Tum Thai
Green papaya salad with crushed roasted peanuts
V19 Kra-Pow Kai-Dao
Thai style fried egg and create your choice of meat
V2 Gai Tod (Thai fried chicken)
This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!
V22 Tom-Yum Soup
Your choice in our Tom-Yum hot pot style
E18 Gai Yang
Grilled Chicken with Jew Sauce
V18 Pad-Kra-Pow Moo-Grob
Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)
V25 Kao-Pad-Kra-Pow (Basil Fried Rice)
Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don't have mortar and pestle. Set aside.
V20 Pad Kana Moo Krop
Thai Style Stir-Fried Crispy Pork belly with Kana
E2 Isan Sausage
Spicy Thai E-Sarn sausage
V4 Tod Man Pla (5 pcs)
A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.

Special Thai
Tub Hwan (Isan pig liver salad)
Isan pig liver salad. Sweet and tender liver, not gritty or minerally.
S1 Boat noodle pork
Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.
S2 Beef Noodle Soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
S3 Kao Lao Beef (Hot Pot)
Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.
S4 Guay Tiew Nam Sai (Noodle Soup)
Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we're talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)
S5 Yen Ta Fo
A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
S6 Kao Lao Yen Ta Fo (Hot Pot)
A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
S7 Guay Tiew Tom Yam
Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors
S8 Kao Lao Tom Yam (Hot Pot)
Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors
S9 Tom Zabb Beef
Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.
S10 Ba Mee Moo Dang
Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.
S11 Khao Soi
Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken.There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.
S12 Khao Moo Dang
This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber
S13 Khao Kluk Kapi
A plate of khao kluk kapi (ข้าวคลุกกะปิ) begins with rice, and it's not just steamed rice, but the rice is stir fried with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma – that's what gives the dish its signature flavor.On top of the shrimp flavored rice are a variety of toppings which normally includes green mango, omelet, red onions, dried shrimp, sweet pork, Chinese sausage, chillies, cucumbers, long beans, and some cilantro and green onions on top. The diversity of the ingredients gives khao kluk kapi (ข้าวคลุกกะปิ) an incredible spectrum of flavors that all work harmoniously together.
S14 Pad Kra Prao Kai Pla Muek
Stir-fried squid egg in Thai basil sauce served with jasmine rice (Egg not included)
S15 Pla Sam Ros (THAI THREE-FLAVOURED FISH with justmine rice)
So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it's really simple to make.
S16 Kanom Jean Keng Tai Pla (Super spicy)
Simmering aromatics and fish.Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor.Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.
S17 Gai Pad Gratiem with jasmine rice
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It's a very easy and quick dish to make. It's commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.
S18 Kai Jiew Puu with jasmine rice
Kai jiew is ubiquitous in Thai culture-sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It's nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried-so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)
S19 Grilled Prawns with Seafood sauce (4-5 pcs/order)
Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce

Very Thai
V2 Gai Tod (Thai fried chicken)
This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!
V3 Tao Huu Tod
Fried dice tofu with sweet sauce and peanut
V4 Tod Man Pla (5 pcs)
A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.
V6 Gyo-Tod (6 pcs)
Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce
V7 Luk Chin Ping (6 pcs)
Grill Pork Balls with Thai Spicy Sauce
V8 Moo-Tod
Crispy pork belly served with original Thai sauce
V9 Roti-Masaman
Roti flat bread served with Masaman curry
V10 Muak-Yang
Grilled or fried calamari served with Thai seafood chili lime dipping sauce
V11 Hoy-Opp
Basil lemongrass Mussel served with Thai Chili lime
V12 Yum Woon-Sen
Seafood and minced chicken salad with clear glass noodles
V13 Yum Ma Ma Seafood
Seafood and minced salad with mama noodles
V14 Pad Thai
Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat
V15 Pad Thai Pok Pok
Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns
V16 Pad-Zee-Ew
Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce
V17 Pad Kee-Mao (Drunken noodle)
Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce
V18 Pad-Kra-Pow Moo-Grob
Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)
V19 Kra-Pow Kai-Dao
Thai style fried egg and create your choice of meat
V20 Pad Kana Moo Krop
Thai Style Stir-Fried Crispy Pork belly with Kana
V21 Ma Ma Pok Pok
Big bowl of Mama instant noodles w/ crispy pork and seafood
V22 Tom-Yum Soup
Your choice in our Tom-Yum hot pot style
V23 Tom-Kha Soup
Thai style coconut chicken soup, mushroom, cilantro
V24 Kao-Pad (Thai Fired Rice)
Thai fried rice, egg, white onion, green onion with your choice of meat
V25 Kao-Pad-Kra-Pow (Basil Fried Rice)
Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don't have mortar and pestle. Set aside.
V26 Green Curry with jasmine rice
Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants
V27 Panang Curry with jasmine rice
Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...
V28 Masaman Curry with jasmine rice
Home-made Masaman curry with peanuts and, your choice of meat
V5 Yum Moo Yor
If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe.

Isan Zaap
E1 Larb-Kao-Tord
Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion
E2 Isan Sausage
Spicy Thai E-Sarn sausage
E3 Moo-Yor-Tod
Fried pork sausage served with sweet chili sauce
E4 Neau Sa-wan
Thai style beef jerky
E5 Tum Thai
Green papaya salad with crushed roasted peanuts
E6 Tum Pu Plara
Green Papaya salad with salted crab and fermented fish sauce
E7 Tum Lao
Green Papaya salad with fermented fish sauce
E8 Tum Sua
Green Papaya salad with fermented fish sauce and Vermicelli
E9 Tum Korat
Green papaya salad with fermented fish sauce/Crushed roasted peanuts
E10 Tum Khao Pod
Spicy Corn salad with cooked prawns
E12 Tum Tard
Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies
E13 Tum Tard Pok Pok
Special Tum Tard for 5-6 Peoples
E14 Larb Gai
Chicken With Lime, Chili and Fresh Herbs
E15 Num Tok
Grill beef steak with lime, Chili and Fresh Herbs
E16 Geang Om Gai with Jasmine rice
Northeastern Thai Chicken Soup
E17 Moo Pla Ra
Pork Skewers
E18 Gai Yang
Grilled Chicken with Jew Sauce
E11 Tum Luang Prabang
E19 Kua Gling ground pork with jasmine rice (Super spicy)
This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It's very spicy, it's super flavorful, and it's versatile! We toss it with some jasmine rice,

Side
Fried Egg
Boil egg
Steamed Jasmine Rice
Sticky Rice
Steam Noodles
Ka nom jeen
Roti Bread
Curry Sauce (8 oz)
Pork Crackling
Boil moo yor
Steamed Veggies
Salted crab

Desserts
Slice Coconut Cake
Whole Coconut Cake

CATERING ORDER
Please call (404) 990-4688 for catering order

Souvenir from Thailand
Winter sweater
T-shirt TUM POK POK
Bag TUM POK POK

Soda (Refill)
Cola
Cola zero sugar
Lemon berry
Pineapple cream
Citrus hibiscus orange
Black cherry

Drinks
Thai Iced Coffee (gafae yen)
Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient - sweetened condensed milk - it's totally delicious.
Thai Tea
Thai Black Tea with Lime
Thai Shirley Temple
Thai energy drink M-150
Red Nom Yen
Green Nom Yen
Tonic water
Sparkling water

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+62 photos
Photo credit: foursquare
+61 photos
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Recent Reviews

My friend and I came here for a birthday dinner, and the experience was great. The staff were welcoming and never made us feel rushed even though we arrived close to closing time. We ordered papaya salad, pork wontons, tom yum, basil fried rice, calamari, grilled chicken, roti canai, mango sticky rice, and Thai tea. Every dish was delicious, and I’d definitely recommend this place.
November 2025
We went yesterday and the Food was mediocre. Not much flavor, pretty blend especially for Thai food. I guess it’s for locals who don’t mind eating blend food. And the place seems to be more of a bar than an authentic thai restaurant. I guess drunk people can’t tell the difference between good flavorful food and blend mediocre food. I wouldn’t recommend if you’re looking for authentic Thai food. Not worth spending $50/$60!
November 2025
Fellow eater, I fear that my rave review will overhype this restaurant, but I cannot hold back my enthusiasm.

While everything I've eaten here has been an absolute delight, the joy I felt while trying their Khao Soi deserves a shoutout all on its own. The very first spoonful was a revelation in a bowl — a harmony of noodles, coconut, curry, spice, intertwined with something divine that defies description. I’ve returned to it again and again, and each...
November 2025

More Reviews

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Tum Pok Pok

5000 Buford Hwy NE, Chamblee, GA 30341
(404) 990-4688