Food is off the wall good. We showed up right when they opened. Crew was extremely friendly and nice. Food came out quick and perfectly prepared. Big portions. Will definitely travel back out here to visit again.
Chrissy Branom
We won't be back. None of the food was smoked. There wasn't a smoker at all at the restaurant. The ribs were reheated in a microwave, the chips were bagged Ruffles, the fries were previously frozen and the roll was a Hawaiian roll that was thrown in the microwave. They also charge for tap water! Who does that?
Lastly, there is way too many ads in the restaurant. There are ads on the tables and again on the drinking glasses. It feels like I'm in the middle of a nonstop commercial. It's tacky.
This place used to be great but now it's horrible. We'll never go back.
Atmosphere: 1
Food: 1
Service: 5
Andy Craig
Pulled pork was OK, if a bit dry. Average brunswick stew and mac n cheese. Really good bbq beans. Waitresses were stellar in friendliness and always making sure of drink refills etc. Interesting decor.
Atmosphere: 5
Food: 3
Service: 5
Ashley Cassan
We’ve been coming here for years and it never disappoints! The BEST BBQ in the area! Everything here is great; BBQ, chicken, ribs, green beans, baked beans and desserts! Friendly staff and fun atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Carmen Weisz
What great food! The food was so delicious. The atmosphere and decor are quite unique and the service top-notch. You MUST try this restaurant if you're in the Blue Ridge area (or even you're close). You will not be dissapointed!
Atmosphere: 5
Food: 5
Service: 5
harry Milton,jr.
Just wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Sean Guest
This place was awesome and great service i love there Brunswick stew. I would highly recommend
Stopped here on the way to apple picking. Got the combo plate with ribs, sliced brisket (coat extra for this) and pulled pork. The riba were just okay but tasted like they were cooked in an oven and then basted. The pulled pork was very dry and had zero flavor. The brisket was served in an aujus type sauce ( who does this) was dry and had very little flavor without the sauce. I would not come back or recommend this place to anyone else.
Atmosphere: 3
Food: 1
Service: 2
Peter Naber
If I had the choice between driving 50 minutes to Fox Brothers BBQ in Atlanta or driving all the way to cherry Log GA (59 minutes) to have BBQ the answer is simple. There is no contest, Pink Pig is SO MUCH BETTER. I found the best ribs ever at this small country restaurant. I would put their ribs and brisket up against any of the BBQ places in Brooklyn/Manhattan/Atlanta.
The ribs were so flavorful, sauce not really needed. They offered a spicy/hot/sweet sauce/vinegar which I tried each, but the meat stands well enough on its own!
Brisket was moist and easily cut. I received a very generous plate of sliced brisket alone as I was not interested in the sides. Amazing flavor. The sides are good, don’t get me wrong, the beans were amazing and the slaw perfect. Not too dry nor too wet. Please do not let the exterior look of this place out you off. The food was great. Service was good too and very friendly!!! Do NOT miss the delicious desserts. Initially I didn’t want them but others in our 9 person group wanted some. Two were cobblers, and either one was delicious. The hot cobbler and cold ice cream perfect ending. Don’t forget the chocolate cake, so moist and decadent. Oh and the banana pudding, the size of the offering was amazing, and like grandma’s.
Atmosphere: 3
Food: 5
Service: 5
Rob Ethridge
Good food and nice people.
Steve benson
Food use to be much tastier several years ago. Bake beans had better flavor along side with a pulled pork sandwich. For 51.00 for lunch I expect more.
Absolutely delicious and great prices!!!
Food is off the wall good. We showed up right when they opened. Crew was extremely friendly and nice. Food came out quick and perfectly prepared. Big portions. Will definitely travel back out here to visit again.
We won't be back. None of the food was smoked. There wasn't a smoker at all at the restaurant. The ribs were reheated in a microwave, the chips were bagged Ruffles, the fries were previously frozen and the roll was a Hawaiian roll that was thrown in the microwave. They also charge for tap water! Who does that?
Lastly, there is way too many ads in the restaurant. There are ads on the tables and again on the drinking glasses. It feels like I'm in the middle of a nonstop commercial. It's tacky.
This place used to be great but now it's horrible. We'll never go back.
Atmosphere: 1
Food: 1
Service: 5
Pulled pork was OK, if a bit dry. Average brunswick stew and mac n cheese. Really good bbq beans. Waitresses were stellar in friendliness and always making sure of drink refills etc. Interesting decor.
Atmosphere: 5
Food: 3
Service: 5
We’ve been coming here for years and it never disappoints! The BEST BBQ in the area! Everything here is great; BBQ, chicken, ribs, green beans, baked beans and desserts! Friendly staff and fun atmosphere!
Atmosphere: 5
Food: 5
Service: 5
What great food! The food was so delicious. The atmosphere and decor are quite unique and the service top-notch. You MUST try this restaurant if you're in the Blue Ridge area (or even you're close). You will not be dissapointed!
Atmosphere: 5
Food: 5
Service: 5
Just wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
This place was awesome and great service i love there Brunswick stew. I would highly recommend
Atmosphere: 5
Food: 5
Service: 5
Great food and friendly people.
Atmosphere: 5
Food: 5
Service: 5
You wont leave hungry. Homemade fried potatoes.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Stopped here on the way to apple picking. Got the combo plate with ribs, sliced brisket (coat extra for this) and pulled pork. The riba were just okay but tasted like they were cooked in an oven and then basted. The pulled pork was very dry and had zero flavor. The brisket was served in an aujus type sauce ( who does this) was dry and had very little flavor without the sauce. I would not come back or recommend this place to anyone else.
Atmosphere: 3
Food: 1
Service: 2
If I had the choice between driving 50 minutes to Fox Brothers BBQ in Atlanta or driving all the way to cherry Log GA (59 minutes) to have BBQ the answer is simple. There is no contest, Pink Pig is SO MUCH BETTER.
I found the best ribs ever at this small country restaurant. I would put their ribs and brisket up against any of the BBQ places in Brooklyn/Manhattan/Atlanta.
The ribs were so flavorful, sauce not really needed. They offered a spicy/hot/sweet sauce/vinegar which I tried each, but the meat stands well enough on its own!
Brisket was moist and easily cut. I received a very generous plate of sliced brisket alone as I was not interested in the sides. Amazing flavor.
The sides are good, don’t get me wrong, the beans were amazing and the slaw perfect. Not too dry nor too wet.
Please do not let the exterior look of this place out you off. The food was great. Service was good too and very friendly!!!
Do NOT miss the delicious desserts. Initially I didn’t want them but others in our 9 person group wanted some. Two were cobblers, and either one was delicious. The hot cobbler and cold ice cream perfect ending. Don’t forget the chocolate cake, so moist and decadent. Oh and the banana pudding, the size of the offering was amazing, and like grandma’s.
Atmosphere: 3
Food: 5
Service: 5
Good food and nice people.
Food use to be much tastier several years ago. Bake beans had better flavor along side with a pulled pork sandwich. For 51.00 for lunch I expect more.
Atmosphere: 2
Food: 2
Service: 4
The BBQ is good but oh my god the cookie.
Atmosphere: 5
Food: 5
Service: 5
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