YELLOW HANDI EXQUISITE INDIAN CUISINE

2445 Salem Rd SE, Conyers
(678) 806-5501

Recent Reviews Order Online

Customers' Favorites

Chocolate Nan with Vanilla Ice Cream
Tandoori Chicken Tikka Boneless
Butter Chicken Masala with Rice
Lunch SPL Vegetable Biryani
Lunch SPL Chicken Biryani
Bang Bang Cauliflower
Kurkuri Bhindi Masala
Masala Fried Shrimp
Bullet Naan Spicy
Chicken Vindaloo

Menu

Appetizers (Deep Copy)
Punjabi Samosa
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF SPICY POTATOES AND PEAS AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!VEGAN OPTION.!!!
Masala Papad
Thin round lentils Craker topped with tangy and spicy chopped onion, tomatoes, cilantro and sprinkled chat masala. Served with green cilantro- garlic chutneys. VEGAN OPTION
Samosa Chaat
Tangy & spicy Indian street food...crunchy samosa served with a spicy chickpea (chole) curry, yogurt, and chutneys. VEGAN OPTION.!!!
Spicy Fries
CRISPY FRIES TOSSED IN THE BLEND OF HOUSE SECRET SPICES. SERVED WITH HOUSE CURRY RANCH SAUCE.VEGAN OPTION WITHOUT CURRY RANCH.
Kurkuri Bhindi
THINLY SLICED OKERA FRIED CRISPY TILL PERFICATION AND TOSSED IN THE SECRET BELEND OF SPICES.
Chowpatty Bhel
A MUMBAI FAVORITE.!!!BLEND OF PUFFED RICE, BOILED POTATOES, NAYLON SEV (THIN CRISP NOODLES) CHOPPED ONION, TOMATOES, CILENTRO, LEMON AND SECRET HOUSE SPICE MASALA.!! VEGAN OPTION.
Bang Bang Cauliflower
A CLASSIC INDO-CHINESE FUSION DISH WITH A SOUTHERN TWIST.!!CAULIFLOWER BATTERD IN A SECRET BATTER. FRIED CRISP TO THE PERFECTION BEFORE TOSSED IN A TANGY CHILLY-GARLIC SAUCE.!!VEGAN OPTION.!!!
Chili Paneer
PANEER (COTTAGE CHEESE), ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
Chicken 65
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!!SUCCULENT RED-HOT CHICKEN BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
Masala Fried Shrimp
FRESH JUICY SHRIMPS... THINLY BATTERED AND FRIED TO PERFECTION. TOSSED IN THE EARTHY AROMATIC SPICES AND CURRY LEAVES. SERVERD WITH OUR HOUSE CURRY RANCH SAUCE.!!
Malavani Fry Chicken
INSPIRED BY THE COASTAL REGION OF MAHARASHTRA.!!!JUICY MARINATED CHICKEN BATTERD IN THE SPECIAL MIX AND FRIED CRISP TO THE PERFECTION. TOSSED IN THE TRADITIONAL SPICES AND COCONUT MILK.!!!
Wings 65
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!!SUCCULENT RED-HOT CHICKEN WINGS BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
Butterfly shrimp 65
BUTTERFLY SHRIMPS, ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
Lamb Samosa
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND LAMB AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
Chicken Samosa
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND CHICKEN AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
Beef Samosa
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND BEEF AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
Momos
Momos are a type of fried filled dumplings, basically it is plain flour dumplings filled with mixed fresh vegetables & fried. It is become a popular street food in India and typically served with a red spicy sauce and white sauce.
Veg Spring Roll
crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack.
Combo jumbo tandoori wings chicken with fries
Jumbo Chicken wings marinated in fresh ginger and garlic roasted in a tandoor, a cylindrical clay oven and CRISPY FRIES TOSSED IN THE BLEND OF HOUSE SECRET SPICES. SERVED WITH HOUSE CURRY RANCH SAUCE.
Mozzarella sticks (5pec)
Sizzling golden brown fried yummy Mozzarella Cheese 🧀 @ it's best..!!!

From the Tandoor - Non-Veg (Deep Copy)
Chicken Tikka (boneless)
A chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic chicken tikka.
Tandoori Shrimp
Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or saffron rice.Hot-off-the-grill tandoori shrimp, with its charred exterior and tender flesh, is so good for Indian-inspired cookouts. The shrimp are marinated in a yogurt-based mixture of spices and then grilled until they are cooked through and have a charred exterior.
Salmon Tikka
Salmon Tikka is a delightful Indian dish that features bite-sized chunks of salmon, marinated in a flavorful spice mixture, and then cooked to perfection.
Sheek Kebab
The word ‘sheek' means skewers and ‘kebab' means meat cooked over a charcoal fire. So Sheek Kebab means skewered meat sausages cooked in a clay oven.Sheek Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Indian style are usually made with ground lamb or ground chicken.
Tandoori Chicken (bonein)
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. A Tandoori chicken Tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Tandoori chicken tikka.
Achari chicken tikka
Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Achari chicken tikka.

From the Tandoor - Veg (Deep Copy)
Paneer Tikka
Homemade cottage cheese marinated with yogurt and Indian spices cooked in clay oven

Entrees (Deep Copy)
Veg Kolhapuri
Veg Kolhapuri, a flavorful mixed vegetable curry with a thick and spicy coconut- cashew based gravy, is a renowned dish in Maharashtrian cuisine. This popular curry, often featured on North Indian restaurant menus, derives its aromatic and spicy profile from a specially crafted Kolhapuri curry masala powder. Known for its cultivation of hot red chilies, Kolhapur contributes to the bold and spicy flavor that defines this dish. The unique process involves creating the Kolhapur curry masala with dry-roasted red chilies, coconut, and various spices.
Paneer Pasanda
Paneer (Indian cottage cheese) Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. This restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.
Paneer (Indian cottage cheese) Bhurji
In Hindi, the word ‘Bhurji' literally translates to ‘Scrambled.' So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients.In this vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes sauce along with the ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish.
Aloo Gobi Mutter
Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with base of onion-tomato gravy, aloo (potato), gobi/gobi (cauliflower) and Matar (green peas) might read and look simple but is way more than that. It is comforting, fulfilling. This Aloo Gobi Matar recipe is a lightly spiced curry version and vegan as well.
Chola
This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious. !!
Dal Fry (Tadka)
Dal Fry (Tadka) is a comforting, flavorful, and hearty Indian lentil dish. The name itself provides a glimpse into its preparation: "Dal" refers to lentils, and "Tadka" means "tempering". Dal Tadka typically uses lentil and a medley of spices, including garam masala, turmeric, red chili powder, and cumin, infuse the garlic, ginger, onions, and tomatoes contribute depth and aroma.With the final touch of tempering is made using either ghee or oil.
Dal Bukhara
Dal Bukhara, a rich, flavorful lentil preparation. The robustness in a Dal Bukhara is because of slow cooking it overnight on a tandoor (clay oven) and the addition of few other ingredients such as thick tomato base gravy with full of cream and butter the recipe consists minimal ingredients. This is what brings out the best in it.
Malai Kofta
Creamy, rich and indulgent. Deep fried balls made of potato and paneer are served with a creamy tomato-based gravy/curry! So good with naan.Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Chicken Ghee Roast
Certainly! Chicken Ghee Roast is a delightful and flavorful dish hailing from the coastal region of Mangalore in Karnataka, India. It's a culinary gem that combines succulent chicken pieces with a robust masala cooked in rich ghee.
Goat Handi
Goat Handi (Goat Stew) is meat stew cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent. Meat is cooked with blend of spices and goat. Meat is cut into pieces and cooked with spices. Goat Handi is a one pot meal, if you like spicy gravies with Butter Nan or parathas, then you have come to the right spot. This spicy mouthwatering mutton dish will make a perfect companion to biryani. Traditionally cooked in a deep utensil. The trick to getting this right is in the cooking process where the mutton becomes really tender and juicy.
Shrimp Angara
A sinfully spicy and tangy curry infused with a lovely smoky flavor through the traditional DHUNGAR/DUM method...!!
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from marinated grill chicken with a spice and aromatic creamy tomato and butter sauce. Its sauce is known for its rich texture.

Yellow Handi Signature Dishes (Deep Copy)
The Tikka Masala.
A rich tomato and cream-based sauce with lots of traditional Indian spices including ginger, red chili powder to give the sauce quintessential orange-hue, gram masala, coriander and cumin powder. and yes it's sweet and earthy in flavor.!!!
The Saag
A great tasting combination of earthy spices including fennel and fenugreek leaves with vibrant savory spinech and musterd leaves typically pureed and combined with cream and butter.
The Korma
KORMA IS A RICH THICK CREAMY CURRY SAUCE. THAT IS MADE WITH THE CREAMY YOGURT, CREAM, CASHEWS, ALMONDS AND EARTHY AROMATIC SPICES. SLOWLY COOK WITH PERFECTION.!!
The Kadahi
THE WORD KADHAI TRANSLATES TO "WOK" THIS DISH IS SPICY, SEMI-DRY INDIAN CURRY FEATURING CRUNCHY ONIONS, BELL PEPPERS, GINGER, TOASTED AND FRESHLY GRIND SPICES. IT HAS A BEAUTIFUL SMOKY FLAVOR FROM THE WOK. AND YES IT'A VEGAN DISH.!!!
The Vindaloo
Vindaloo is a traditional Indian curry that's not for the faint hearted! Chunks of PROTEIN OPTIONS are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors. Is it spicy? Heck yes, as it should be! For serious curry lovers, it's hard to top this.
The Moilee
The simplicity of Moilee IT'S a creamy, colorful South Indian Kerala style stew with coconut milk and spices. That is what makes it so spectacular. Serve with rice for a sumptuous meal. A vegan, and gluten-free recipe.

Biryanis (Deep Copy)
Special Dum Biryani
Long grain basmati rice cooked with blended herbs and spices garnished with onion and lemon

Sides (Deep Copy)
Onian Salad
Sliced red onion, Thai chili, slice lemon.
Jeera Aloo
This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. !!!!
Plain Rice
Freshly cooked Basmati long grain rice served hot.!!
Roasted Papad
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
Fried Papad
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
Mint Rita
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!!!
Jeera Rice ( No Pea/ No Butter/ No Celantro )

Bread (Deep Copy)
Butter Naan
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!! We use a combination of yogurt and oil to give them an addictive soft and fluffy texture,
Garlic Naan
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!!We use a combination of yogurt and oil to give them an addictive soft and fluffy texture and add minced garlic right into the dough to give us a perfect garlicky flavor.
Cheese Naan
Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.
Tandoori Roti
Tandoori roti is an Indian popular flat bread made with whole wheat flour.
Mint Paratha
Certainly! Mint paratha, also known as pudina paratha, is a delightful Indian flatbread infused with the refreshing flavor of mint. It's a perfect accompaniment to various curries and dals.
Stuffed Aloo ( potato ) Paratha with Raita or yogart
Stuffed potato in a wheat flour with cilantro, chopped onion, and spices.
Bullet Naan
Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat in the clay oven to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro. This naan is full of big, bold flavors!

NON-Alcoholic Beverage (Deep Copy)
Indian Masala Chai
The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!
Sweet Lassi
Sweet Lassi is a creamy, dreamy concoction. Tangy yogurt and sugar creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
Nimbu Pani
Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that's perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!
Ice chai tea.
Mango Lassi
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
Bottled Water
Coke
Diet Coke
Sprite
Dr Pepper
Coke Zero
Fanta
Root Beer
Ice tea

Dessert - Hot (Deep Copy)
Gulab Jamun

Dessert - Cold (Deep Copy)
Chocolate Nan With Vanilla Ice Cream
Stuffed Chocolate Naan that can be crispy on the outside, soft and pillowy on the inside, stuffed with loads of gooey, melty chocolate and doused in butter and topped with a vanilla ice-cream. It's insane, really.!!!
Ras Malai
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.!!!!
Vanilla Ice Cream
Mango lassi
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!

LUNCH BUFFET
BUFFET VEG
BUFFET NON VEG

Lunch Special
Lunch SPL Dal Fry with choice of Rice or Butter Naan
Lunch SPL Aloo Gobi Mutter with choice of Rice or Butter Naan
Lunch SPL Chole with choice of Rice or Butter Naan
Lunch SPL Veg Kholapuri with choice of Rice or Butter Naan
Lunch SPL Chicken Ghee Roast with choice of Rice or Butter Naan
Lunch SPL Kadahi Chicken with choice of Rice or Butter Naan
Lunch SPL Vindaloo Chicken with choice of Rice or Butter Naan
Lunch SPL vegetable Biryani
Lunch SPL Paneer (cottage cheese) Biryani
Lunch SPL Chicken Biryani
Lunch SPL Shrimp Biryani
Lunch SPL Goat Biryani
Rice bowl with house vegitabal or chicken

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Recent Reviews

We loved this place The food is great. So many things we want to try. Had the mixed grill kabobs, was wonderful and enough for two. The cauliflower was definitely a must. The help is great also
June 2025
Im from the UK and have struggled over the years to find a good Indian, tried this place last night and gotta say its one of the better ones ive tried in the US, good fresh food and great flavours, we will be back ! Only critisism is its is a bit on the pricey side for this area.
June 2025
For the first time eating Indian Cuisine..the food was delicious 😋. Sam helped with picking the right choices and their mango margarita was 🔥i definitely recommended this spot. Will be going back really soon.
March 2025

More Reviews

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YELLOW HANDI EXQUISITE INDIAN CUISINE

2445 Salem Rd SE, Conyers, GA 30013
(678) 806-5501