Daphne Lodge Restaurant

2502 US-280, Cordele
(229) 273-2596

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Customers' Favorites

She Crab Soup with Rich Cream with Lump Crab Meat
Fried Cauliflower and Mushrooms
Broiled Sea Scallops & Shrimp
Parmesan Encrusted Grouper
Daphne Lodge Fried Catfish
Garlic Butter and Crackers
Daphne’S Shrimp & Grits
Grilled Grouper Filet
Shrimp and Scallops
Fried Crab Fingers

Menu

Appetizers and Soups
Fried Crab Fingers
Served with cocktail sauce.
Fried Dill Pickles
Served with homemade ranch dip.
Sauteed Fresh Mushrooms in browned butter
Sauteed Crab Fingers
Served with butter, garlic, and white wine.
Fried Cauliflower and Mushrooms Served with curry sauce
Served with green onions and parmesan.
Bacon Baked Oysters
Served with green onions and parmesan.
Blue Cheese Chips
Served with tomatoes and green onions.
Basket of Thick Cut Onion Rings
French Onion Soup
Served with french bread crouton and melted swiss cheese.
She Crab Soup
Rich and creamy with loads of crab meat.

Meat and Game
Delmonico Ribeye (16 oz)
Filet Mignon (8 oz)
Black Angus New York Strip (10 oz)
Steak (8 oz) and Scampi
8 oz. Filet served with shrimp scampi.
Chopped Steak
Served with thick, grilled onions and mushrooms.
Smothered Quail
South Georgia style in a thick brown gravy.
Virginia Country Ham
Served with grits, red-eye gravy, and baked apple.

Fish and Seafood
Crispy Whole Flounder
Lightly fried with apricot and shallot sauce.
Daphne Lodge Fried Catfish "Our House Specialty"
Three dressed catfish. Served with hushpuppies, coleslaw, cheese grits, and tomato gravy.
Shrimp and Grits
Blackened shrimp with tomato gravy and mushrooms on cheese grits. Served with hushpuppies and coleslaw.
Parmesan-Baked Grouper
Served with a buttery parmesan topping.
Grilled Grouper Filet
Served with olive oil, lime, fresh tomatoes, and grilled onions.
Broiled Shrimp and Scallops
Served with lemon and butter.
Shrimp Scampi
Rich in garlic and oregano.
Fried Shrimp
Served with a light flour batter.
Boiled Shrimp
Steaming hot in the shell.
Fried Scallops
In a very light flour batter.
Fried Oysters
Rolled in a crisp cracker meal and lightly fried.
Ralph's Deviled Crab
Our distinct recipe from 1952.

Photos

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Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+79 photos
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Recent Reviews

Grouper was excellent. Deviled crab tasted too sweet...don't know why, but 1 was enough. Salads good. Wine only, wish they had liquor and beer. Excellent service; ladies are friendly and knowledgeable.
September 2025
We absolutely love Daphne's. Last night though something was off. We will be back for sure, it wasn't a deal breaker. The service was great, the appetizer, and sides were great, the steaks were just over cooked and flavorless. We'll give it another shot on our next date. No worries.
August 2025
Found Daphee’s on Yelp. We traveling to Peachtree City, GA. We made a reservation for 6:00pm. We arrived and greeted by the owner. Our waitress was Halle H. She absolutely excellent. Our food was perfectly prepared. My wife had catfish, I had chopped steak. Delicious. Service was a great at the food. Will go out of our way to go back. Totally exceptional experience.
June 2025

More Reviews

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Daphne Lodge Restaurant

2502 US-280, Cordele, GA 31015
(229) 273-2596