Daphne Lodge Restaurant

2502 US-280, Cordele
(229) 273-2596

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Customers' Favorites

She Crab Soup with Rich Cream with Lump Crab Meat
Broiled Sea Scallops \u0026 Shrimp
Fried Cauliflower and Mushrooms
Daphne’S Shrimp \u0026 Grits
Broiled Sea Scallops & Shrimp
Garlic Butter and Crackers
Daphne Lodge Fried Catfish
Parmesan Encrusted Grouper
Daphne’S Shrimp & Grits
Grilled Grouper Filet

Menu

Appetizers and Soups
Fried Crab Fingers
Served with cocktail sauce.
Fried Dill Pickles
Served with homemade ranch dip.
Sauteed Fresh Mushrooms in browned butter
Sauteed Crab Fingers
Served with butter, garlic, and white wine.
Fried Cauliflower and Mushrooms Served with curry sauce
Served with green onions and parmesan.
Bacon Baked Oysters
Served with green onions and parmesan.
Blue Cheese Chips
Served with tomatoes and green onions.
Basket of Thick Cut Onion Rings
French Onion Soup
Served with french bread crouton and melted swiss cheese.
She Crab Soup
Rich and creamy with loads of crab meat.

Meat and Game
Delmonico Ribeye (16 oz)
Filet Mignon (8 oz)
Black Angus New York Strip (10 oz)
Steak (8 oz) and Scampi
8 oz. Filet served with shrimp scampi.
Chopped Steak
Served with thick, grilled onions and mushrooms.
Smothered Quail
South Georgia style in a thick brown gravy.
Virginia Country Ham
Served with grits, red-eye gravy, and baked apple.

Fish and Seafood
Crispy Whole Flounder
Lightly fried with apricot and shallot sauce.
Daphne Lodge Fried Catfish "Our House Specialty"
Three dressed catfish. Served with hushpuppies, coleslaw, cheese grits, and tomato gravy.
Shrimp and Grits
Blackened shrimp with tomato gravy and mushrooms on cheese grits. Served with hushpuppies and coleslaw.
Parmesan-Baked Grouper
Served with a buttery parmesan topping.
Grilled Grouper Filet
Served with olive oil, lime, fresh tomatoes, and grilled onions.
Broiled Shrimp and Scallops
Served with lemon and butter.
Shrimp Scampi
Rich in garlic and oregano.
Fried Shrimp
Served with a light flour batter.
Boiled Shrimp
Steaming hot in the shell.
Fried Scallops
In a very light flour batter.
Fried Oysters
Rolled in a crisp cracker meal and lightly fried.
Ralph's Deviled Crab
Our distinct recipe from 1952.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+87 photos
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Recent Reviews

We don't go to Daphne's often since we live almost an hour away, but we certainly enjoyed our visit last night. Our server, Emma, was great and we enjoyed the food and ambiance. They were not taking walk-ins since they were fully booked, so glad we used Open Table
January 2026
Our fourth visit here at this lovely restaurant. We have driven down from Atlanta at the recommendation of friends. We love coming. Food is always very good. The ambience is delightful and the service excellent. Noah waited on us this visit and he was there with a beautiful smile, very professional and added to our delightful visit. He is a real asset to your restaurant. Thank you for getting us out of the city for an enjoyable evening! We will be back soon.
October 2025
Daphne was chosen for a milestone celebration, drove an hour to get there, and All the effort was certainly worth the delicious food and wine…
Daphne Lodge Restaurant is Officially Molly Approved.com
October 2025

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Daphne Lodge Restaurant

2502 US-280, Cordele, GA 31015
(229) 273-2596