Montaluce Winery & Restaurant

501 Hightower Church Rd, Dahlonega
(706) 867-4060

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Menu

Starters
Truffle Risotto
Seared Ahi Tuna
Deviled Eggs
Ground lamb, roasted tomato- mint salsa
Mediterranean Flatbread
Tuscan Flat Bread
Two thin, crispy flatbread with a creamy and slightly sweet finish that is complimented extremely well from the truffle oil. *Contains gluten, dairy, mushroom. No Substitutions
Bread & Olive Oil
Freshly baked bread served with our signature Montaluce olive oil, imported straight from Italy
Local & Regional Cheese
Chef's daily choice of 5 1oz. selections of cheese, nuts, and house-made jam
Olivada Spanish Pate
Charred Eggplant Burrata
Local & Regional Charcuterie
Meats Vary but all are created in Georgia. Locations vary based on availability and seasonality. Served with pickled mustard seeds, pickled jalapeno, pickled red onion, jam, and olives. *Contains gluten. Gluten Free crackers available upon request.
Local & Regional Cheese and Charcuterie
3 Meats and 3 cheeses, chef's choice. Served with pickled mustard seeds, pickled jalapeno, olives, jam, nuts, and bread. *Contains gluten, dairy, and nuts. Gluten Free crackers available upon request.
Tomato Soup Entrée
Daily fresh-made soup
Stuffed Bell Pepper
Flour, Water, Egg, Salt, Local Morels, House Made Bacon, Local Radish, Dijon, Shallots, Garlic, Butter, Russet Potato, Onions Description – 3 hand-made pierogis filled with mashed potatoes, topped with sautéed morel mushrooms, bacon, red radish, and finished with a Dijon buerre blanc. No substitutions *Morels Mushrooms – a widely distributed edible fungus that has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing spores. *Contains gluten, dairy, mushroom.

Desserts
Tiramisu

Dinner
Seared Ahi Tuna
Truffle Risotto
Local & Regional Cheese
Chef's daily choice of 5 1oz. selections of cheese, nuts, and house-made jam
Olivada Spanish Pate
Charred Eggplant Burrata
Local & Regional Charcuterie
Meats Vary but all are created in Georgia. Locations vary based on availability and seasonality. Served with pickled mustard seeds, pickled jalapeno, pickled red onion, jam, and olives. *Contains gluten. Gluten Free crackers available upon request.
Local & Regional Cheese and Charcuterie
3 Meats and 3 cheeses, chef's choice. Served with pickled mustard seeds, pickled jalapeno, olives, jam, nuts, and bread. *Contains gluten, dairy, and nuts. Gluten Free crackers available upon request.
Mediterranean Flatbread
Tuscan Flat Bread
Two thin, crispy flatbread with a creamy and slightly sweet finish that is complimented extremely well from the truffle oil. *Contains gluten, dairy, mushroom. No Substitutions
Deviled Eggs
Ground lamb, roasted tomato- mint salsa
Stuffed Bell Pepper
Flour, Water, Egg, Salt, Local Morels, House Made Bacon, Local Radish, Dijon, Shallots, Garlic, Butter, Russet Potato, Onions Description – 3 hand-made pierogis filled with mashed potatoes, topped with sautéed morel mushrooms, bacon, red radish, and finished with a Dijon buerre blanc. No substitutions *Morels Mushrooms – a widely distributed edible fungus that has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing spores. *Contains gluten, dairy, mushroom.
Tomato Soup Entrée
Daily fresh-made soup

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Recent Reviews

Great food - amazing service. The dedication of the service team was beyond expectations. We sat outside with the dog and suddenly it started storming. The Montaluce team kept serving us food (with a smile!) and ensured we had a great time.
August 2025
Jolene was amazing - it was our first time & my mom’s birthday! She made us feel comfortable & gave the best recommendations! Definitely will be coming back to dine here & will be asking for her!
August 2025
We had the opportunity to take a drive up to Montaluce to spend the day. We started off with the wine tasting. There were a few wines that were fairly good, some weren’t available and ran out by 2pm. The charcuterie board was tasty. For dinner we ate at the restaurant. Our table overlooked their beautiful vineyard, breathtaking views! Our server was Ellie, she was delightful. We ordered the salad which was nicely dressed. The flat bread was good but lacked flavor. The fish...
August 2025

More Reviews

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Montaluce Winery & Restaurant

501 Hightower Church Rd, Dahlonega, GA 30533
(706) 867-4060