Customers` Favorites
“name speaks for itself...fresh and u definitely treating yourself. everything good. can't go wrong with anything off menu. made to order and u can create your meal“
Customers` Favorites
“The food is really good and they have a great wine list. The outside seating is really nice.“
Customers` Favorites
“So very chilled. Celebrated my 67th birthday there & it was so nice. The service by Caroline was excellent & very attentive. No pressure. First two hours of parking is free. The atmosphere & decor is simply Devine. Has lots of flavor. A mixed crowd. Prices are reasonable.“
Customers` Favorites
“Sunday Funday !! Cornhole last week winners Team RTR !!!“
Customers` Favorites
“love stopping by in the one at the airport in Atlanta“
Customers` Favorites
“i love paris bistro's tuna melt and chicken sald! yummy delicious and great portions and great prices for their food! and they accommodate. extra pickles or olives hot peppers no problem! Christina and mr young cooks Joyce handles the cashier. the only thing is Paris bistro is only open monday to friday until 2:30 pm. very friendly since i come there all the time i got to know them a restaurant that i can walk to!
Parking: 2 hours free parking inside the parking garage.“
“It is a small very functional Bistro with good drink and a great kitchen. We needed a dinner spot before a sold out concert. Many normal venues like Ted's were rammed with hour plus waits. Using open table we found this nearby gem. From the pouring rain We found shelter, happy hour drinks that were really good, and incredibly good dinners. Crab cakes, trout and chicken were all good. Especially good with regard to trout n crab cakes. We will go there again without hesitation.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Great dinner in a lively atmosphere! Every dish was delicious and presented by staff who care about the food and service, and they made sure we had everything we needed. Katie, one of the Lily owners, came by to talk with us and check on our table. We had gambas, falafel, pinchitos and salmon. All were terrific!“