Our son recommended the Revival Restaurant, having known the owner during their many years in Charleston where the original restaurant is located. When we planned a weekend in Hotlanta, we made reservations for a celebratory birthday meal. Our table was ready upon our arrival, and service began shortly after ordering, and receiving, drinks. We decided on two appetizers: deviled eggs and fried green tomatoes (although the plural is implied, a single green tomato appears in four slices at a high price [are green tomatoes that difficult to find?]. The four (two whole eggs) deviled eggs were tasty, and the bacon shards enhanced their flavor. The remoulade for the green tomatoes added the flavor needed to make this dish. One of our family members found the fried chicken to be excellently prepared, whereas another of our family members found the catfish filet to be soft and mushy, as if the filet had been frozen and thawed. It certainly wasn't fresh. As other guests have remarked, the collards were a one-note side dish of vinegar, missing any fatback or pork belly normally associated with them. It is unsure whether the absence of pork in their preparation is intended to make the side dish more attractive to vegetarians. In contrast, the side of mushrooms was tasty, and at least two different varieties of fungi were presented. All in all, though, we found our evening to offer us an average meal, vowing not to return because there are other restaurants where southern food is better.
Bagspacked19
Was brought bear with expectations of a great soul food dinner. I have had my share of good southern food and was hopeful. The restaurant is charming but that’s where the compliments end. We has a large group 24 people, reservations, and a pre-set menu. However, we waited for TWO Hours before we were served our meal! Prior Tom getting the food it was almost an hour before salads arrived, I ordered a ginger ale which was told to me that it was spicy- I had no problem with that, Yet, this spicy ginger ale was horrible. It did not contain real ginger just something to imitate the burn- drinker beware! On to dinner- I had the fried chicken which must have been twice battered., it was over salted and hard! The collards were full of vinegar, nothing like the advertised “hickory smoked” taste, Bland Mac and cheese, the potatoes and mushrooms were ok, but who can make a meal off of that? The warm banana pudding was too sweet and had no banana taste. We received no apology or explanation for our wait. Glad I didn’t have to pay the bill or else I would have had to meet the manger. Don’t waste your time - this food had no soul!
jadams5454
We heard good things and had been wanting to go for the past several years but were sadly disappointed. Everything seemed to taste like vinegar. Horrible dinner! Thank God for the key lime pie – which was amazing. The staff was also super friendly! But hated that we only had the choice of a Sunday night ‘set meal’ and had to sit outside with family style bowls of open food that the flies wouldn’t stay away from. I guess they especially like vinegar tasting food! Spent the whole meal swishing flies away and sweating on the muggy, muggy outside poor. Scratched this off the list. We won’t be going back.
Danyale W
the worst food i've had in atlanta. tasteless. no seasoning. my family ordered several different items, the only item that had a good flavor was the collard greens. we sat on covered patio for dinner and it was nice.
kab13
Stopped in for a family dinner. From drinks at the bar to dessert everything was tops. Restaurant is in a beautiful old home that gives a very southern charmed atmosphere. Staff were pleasant and engaging. Food was excellent. We had Fried Chicken (which they are noted for), Shrimp Etouffee, Fried Catfish and the Ribeye. Dessert was, lemon icebox cake, chocolate cake and banana pudding. None of it disappointed, everyone was very happy with their orders. Can't wait to go back.
awookk
So initially I was going to PittyPatsPorch on my list of restaurants with fried chicken.PPP is closed in 2020.A restaurant I never visited.I saw this place online and saw mixed reviews. Revival is close in distance so I went to check it out. Mac and cheese is not included with the entree of the fried chicken. It should be for the price of the entree there is a $2.00 charge for it. There is no other charge on the other sides. It’s $27.20 for the meal with out mac and cheese with any other 2 sides of your choice. Cornbread is included with butter. For the price point I expected a larger portion on the meal.
Siobhan A
Elegant relaxed atmosphere. Tastefully decorated with local paintings. My husband enjoyed the she crab soup as an appetizer. We also split an order of the appetizer sized crabcakes, they were very good. I had the seared tuna which was delicious. For dessert we split a Raspberry lemon cake which was good. The only negative thing I can say is the portions are small.
888alicec
We were visiting family in the ATL area and wanted an upscale dining experience. We really hit the mark with Revival. The decor is very whimsical but tasteful BUT not as tasteful as the food. Our large group had various appetizers and entrees so we had a good sampling of the food and the specialty drinks. Dessert was as awesome. We all left with a smile on our faces, as the night was just superb.
ruth b
This was our 1st visit to Revival. The service was good and the environment certainly is quite comfortable. The flat iron steak was quite tasty as were the the potatoes. The collard greens unfortunately were a bit tough. The fried chicken was very good but not the crispy type which I prefer. The brussel sprouts were quite tasty and unusual in their preparation. Bread pudding was wonderful and very sweet. We will return.
jbtinatl
My husband and I visited with another couple and had a lovely meal. The service was slow to start, the place was packed and the waiter was running all over the place. That said, the food was delicious from the appetizers to the desserts. Hubby loved the trout, I really enjoyed the meat loaf. We will visit again just for the most amazing brussel sprouts!
This restaurant is perfect for couples and families. It has a huge local draw thanks to simple, southern favorites. These are comfort foods, like meatloaf and fried chicken, but there are also many other dishes and specials that make this such a great option. It is not very expensive for what it is and really makes for a fun dining experience. The beer and wine selection is good, and there are some craft cocktails as well. It is a restaurant that is easy to bring children to, but it is not particularly a family restaurant. It is near the center of Decatur, and there is a valet, so parking is not an issue. This place does not disappoint.
livelifeh2014
Nice atmosphere and great service. The mac and cheese was good the fingerling potatoes are delicious. The flat iron steak was very well season.
Jimgreenleaf2010
Everything on the menu sounded wonderful. Signature cocktails were terrific. Veggies served family style
Tigress0893
I had an excellent server but the food (this time) was just ok. The fried chicken didn't seem seasoned enough and the pound cake was toasted too much. Great service though and nice atmosphere. I wonder what happened to the kale salad. They need to bring that back.
GAbarbara
Service was excellent and waiter both friendly and helpful in offering menu recommendations, all of which were delicious. Southern brunch menu with interesting additions such as bacon wrapped meatloaf sandwich and fried chicken which were both very tasty. Biscuit was unusual.
Our son recommended the Revival Restaurant, having known the owner during their many years in Charleston where the original restaurant is located. When we planned a weekend in Hotlanta, we made reservations for a celebratory birthday meal. Our table was ready upon our arrival, and service began shortly after ordering, and receiving, drinks. We decided on two appetizers: deviled eggs and fried green tomatoes (although the plural is implied, a single green tomato appears in four slices at a high price [are green tomatoes that difficult to find?]. The four (two whole eggs) deviled eggs were tasty, and the bacon shards enhanced their flavor. The remoulade for the green tomatoes added the flavor needed to make this dish. One of our family members found the fried chicken to be excellently prepared, whereas another of our family members found the catfish filet to be soft and mushy, as if the filet had been frozen and thawed. It certainly wasn't fresh. As other guests have remarked, the collards were a one-note side dish of vinegar, missing any fatback or pork belly normally associated with them. It is unsure whether the absence of pork in their preparation is intended to make the side dish more attractive to vegetarians. In contrast, the side of mushrooms was tasty, and at least two different varieties of fungi were presented. All in all, though, we found our evening to offer us an average meal, vowing not to return because there are other restaurants where southern food is better.
Was brought bear with expectations of a great soul food dinner. I have had my share of good southern food and was hopeful. The restaurant is charming but that’s where the compliments end. We has a large group 24 people, reservations, and a pre-set menu. However, we waited for TWO Hours before we were served our meal! Prior Tom getting the food it was almost an hour before salads arrived, I ordered a ginger ale which was told to me that it was spicy- I had no problem with that, Yet, this spicy ginger ale was horrible. It did not contain real ginger just something to imitate the burn- drinker beware! On to dinner- I had the fried chicken which must have been twice battered., it was over salted and hard! The collards were full of vinegar, nothing like the advertised “hickory smoked” taste, Bland Mac and cheese, the potatoes and mushrooms were ok, but who can make a meal off of that? The warm banana pudding was too sweet and had no banana taste. We received no apology or explanation for our wait. Glad I didn’t have to pay the bill or else I would have had to meet the manger. Don’t waste your time - this food had no soul!
We heard good things and had been wanting to go for the past several years but were sadly disappointed. Everything seemed to taste like vinegar. Horrible dinner! Thank God for the key lime pie – which was amazing. The staff was also super friendly! But hated that we only had the choice of a Sunday night ‘set meal’ and had to sit outside with family style bowls of open food that the flies wouldn’t stay away from. I guess they especially like vinegar tasting food! Spent the whole meal swishing flies away and sweating on the muggy, muggy outside poor. Scratched this off the list. We won’t be going back.
the worst food i've had in atlanta. tasteless. no seasoning. my family ordered several different items, the only item that had a good flavor was the collard greens. we sat on covered patio for dinner and it was nice.
Stopped in for a family dinner. From drinks at the bar to dessert everything was tops. Restaurant is in a beautiful old home that gives a very southern charmed atmosphere. Staff were pleasant and engaging. Food was excellent. We had Fried Chicken (which they are noted for), Shrimp Etouffee, Fried Catfish and the Ribeye. Dessert was, lemon icebox cake, chocolate cake and banana pudding. None of it disappointed, everyone was very happy with their orders. Can't wait to go back.
So initially I was going to PittyPatsPorch on my list of restaurants with fried chicken.PPP is closed in 2020.A restaurant I never visited.I saw this place online and saw mixed reviews. Revival is close in distance so I went to check it out. Mac and cheese is not included with the entree of the fried chicken. It should be for the price of the entree there is a $2.00 charge for it. There is no other charge on the other sides. It’s $27.20 for the meal with out mac and cheese with any other 2 sides of your choice. Cornbread is included with butter. For the price point I expected a larger portion on the meal.
Elegant relaxed atmosphere. Tastefully decorated with local paintings. My husband enjoyed the she crab soup as an appetizer. We also split an order of the appetizer sized crabcakes, they were very good. I had the seared tuna which was delicious. For dessert we split a Raspberry lemon cake which was good. The only negative thing I can say is the portions are small.
We were visiting family in the ATL area and wanted an upscale dining experience. We really hit the mark with Revival. The decor is very whimsical but tasteful BUT not as tasteful as the food. Our large group had various appetizers and entrees so we had a good sampling of the food and the specialty drinks. Dessert was as awesome. We all left with a smile on our faces, as the night was just superb.
This was our 1st visit to Revival. The service was good and the environment certainly is quite comfortable. The flat iron steak was quite tasty as were the the potatoes. The collard greens unfortunately were a bit tough. The fried chicken was very good but not the crispy type which I prefer. The brussel sprouts were quite tasty and unusual in their preparation. Bread pudding was wonderful and very sweet. We will return.
My husband and I visited with another couple and had a lovely meal. The service was slow to start, the place was packed and the waiter was running all over the place. That said, the food was delicious from the appetizers to the desserts. Hubby loved the trout, I really enjoyed the meat loaf. We will visit again just for the most amazing brussel sprouts!
Restaurantji Recommends
This restaurant is perfect for couples and families. It has a huge local draw thanks to simple, southern favorites. These are comfort foods, like meatloaf and fried chicken, but there are also many other dishes and specials that make this such a great option. It is not very expensive for what it is and really makes for a fun dining experience. The beer and wine selection is good, and there are some craft cocktails as well. It is a restaurant that is easy to bring children to, but it is not particularly a family restaurant. It is near the center of Decatur, and there is a valet, so parking is not an issue. This place does not disappoint.
Nice atmosphere and great service. The mac and cheese was good the fingerling potatoes are delicious. The flat iron steak was very well season.
Everything on the menu sounded wonderful. Signature cocktails were terrific. Veggies served family style
I had an excellent server but the food (this time) was just ok. The fried chicken didn't seem seasoned enough and the pound cake was toasted too much. Great service though and nice atmosphere. I wonder what happened to the kale salad. They need to bring that back.
Service was excellent and waiter both friendly and helpful in offering menu recommendations, all of which were delicious. Southern brunch menu with interesting additions such as bacon wrapped meatloaf sandwich and fried chicken which were both very tasty. Biscuit was unusual.