Strada Napoli Pizza

215 Laredo Dr, Decatur
(770) 366-1589

Recent Reviews

Alyssa Guikema

I am a wedding planner and have had the pleasure to work with Strada Napoli a handful of times. They are professional, knowledgeable, and make amazing food! With them, it feels like you are working with family. They have passion for the job and give every client of mine such an amazing experience. I will always recommend them!

Tracy B.

Absolutely delicious pizza. We've had most of their selections including their breakfast pizza. My husband loved the breakfast one he got the other day so much that he walked all the way through the farmers market just to tell the owners how much he loved it. (and it was sunny and 95 out!) The crust is DELICIOUS and has a little crunch and yet is super chewy. So satisfying!! The sauce is light and taste very fresh! Like "tomatoes were just cut an hour before serving" fresh. It's definitely got Italian roots and is unlike the usual pizza you find. We love the salads they made as well, fresh dressing and interesting combinations. These are gourmet creations. So good!!

Jessica Murray

We loved having Strada Napoli catering our event!! The pizza is delicious (even coming from my mother who is from Naples Italy). They were super easy to work with leading up to the event and genuinely nice people. Highly recommend - food, service, presentation, everything was 10/10!!

G France

We had a Strada Napoli cater a school party at our home for 150 people, and our guest were raving about how delicious their pizzas were!!Arlene and Brian were delightful to work with, as they were punctual and conscientious about making sure that our guest were well taken care of.Arlene was always very responsive in answering my questions, and they even did a site visit to figure out the logistics of our party.Strada Napoli is a wonderful reliable company, and I would highly recommend them!

KELLI MONROE

Arlene and Brian are the best!! Super sweet and professional. Pizza was awesome!! Everything was done in a timely manner. They made our daughter’s wedding day extra special. Would highly recommend.

hahses43

LOVE this authentic neapolitan pizza. So good!!

Katlyn Rollins

We had Strada cater our wedding of 100 guests. The antipasti was perfect for cocktail hour and many of our guest raved about how delicious the pizza was. Their team was professional and punctual. Their mobile pizza created a special ambiance and cranked out pizza quickly that had that incredible wood fired taste. Highly recommend!

Jonathan Schroeder

We used Strada Napoli for a rehearsal dinner for 65 people. They did an outstanding job. The antipasto was excellent and the pizzas were on point. Great people to work with.

Jonathan S.

Used these folks for a wedding rehearsal dinner for 65 people. They did an outstanding job. The antipasto was excellent and the pizza was on point. They are great people to work with. Highly recommend.

Tom E.

I had never heard of Strada Napoli until this morning when I was at the Sandy Springs Farmer's Market, and thankfully they were there! They actually brought their oven with them (which, by the looks of it, they cater so that is the norm! What a great concept)! I stood there in awe at 845 this morning, wanting to eat everything, but due to space constraints (I was there to shop, not eat!), I decided to get a take home kit.I have not made a pizza in years, and for 13$, I found it to be a great deal! The owners were very nice and appreciative, and I could not wait to go and make it.If you look at the box, the instructions are pretty straightforward (the only thing I would recommend is if you 550 your oven, keep an eye on the crust, 14/16 will be too long). I mean, I was able to do everything on the confines of my counter. Since I didn't want to use a pan, I just used a nonstick piece of Reynolds wrap- that worked fine.Another thing, the ingredients were fresh, and all wrapped well. I got perfect portion sizes for everything as well. The only thing I did do was add a little black pepper to the top. I also should let you know coat the crust well, to minimize burning of the crust.The pizza came out nice and hot. I was a little rusty, but I was pleased with my creation. I think this kit is great for families or parties wanting to make their own pies. Did I mention how simple it was? And the cleanup too? Hell yea, I want to do it again! Next time, with the pepperoni! Great idea Strada! Cheers to your continued success!

Rahn Williams

We have had their pizza a few times at Wild Heaven Brewing. It is delicious! It has a great thin crust packed with wood fire taste. The sauce also compliments all the truely authentic toppings perfectly, its light fresh but still very flavorful! Did I mention the mozzarella is homemade too.

Zack S.

I ordered one of their pies (spinach, artichoke, tomato sauce) it was very good. Cooked with wood. They do use locally grown basil & freshly made cheese which is a plus for me. Authentic & delicious. The pies are very thin which is a good thing because I'm in the process of losing weight. I would buy another pie if I see their oven in the future 5

Justina Mantione

Delicious pizza, wonderful service!! Perfect addition to our party!

Chris S.

Wood fired, excellent cheese. Wonderful sausage. And great crust; worth every penny. Yelp is whining about the review being too short, so here is some extra text: a great pizza that you won't regret buying

Shakti H.

Strada Napoli set up outside my apartment complex in Atlanta & I'm glad they did. What's better than walking outside your door for fresh to order pizza from an actual wood burning stove? And at $9 for an 8 inch margherita the price was on point! Each individual pie is made with fresh ingredients, from the dough that I enjoyed watching being stretched to the fresh basil & mozzarella. The pie was tasty & had the thin crust I prefer but I think they may need to adjust the oven temperature &/or the thinness/thickness of the dough &/or how long they keep the pies in the oven because while it was nicely chewy, the dough was a bit undercooked in places while the crust was overly burnt (some burnt crust is par for the course & usually not a big deal) in others & not all of my mozzarella was thoroughly melted. Overall, a decent pie that can stand a bit of tweaking.

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