Red Lobster

2105 Veterans Blvd, Dublin
(478) 275-9510

Recent Reviews

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Ed Morgan

Highly disappointed with today's order,ordered one shrimp linguine which never seen loose shrimp tails in with the noodles,even the shrimp still had tails on,the other order was the feast, which was actually horrible had the taste of pure butter ? the clam strips was not strips at all more like the crust pieces

Atmosphere: 4

Food: 2

Service: 4

Pat Wheeler

Service was great but food could have been cooked better and seasoned more.

Atmosphere: 5

Food: 4

Service: 5

Renee Campbell

Just ate there. Wonderful food and staff!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Endless Shrimp and Broccoli

Keith Worden

What I expected at a Red

Atmosphere: 5

Food: 5

Service: 5

jeff upshaw

Waitress was horrible asked refill for tea several times never got our side came out same time our check

Atmosphere: 3

Food: 5

Service: 1

Brian Lowery

Party of 4. Hostess forgot to call us when table was ready waited 40 minutes unnecessarily. 2 members of our party ordered potatoes that, although asked about twice, never arrived. Only asked about refills after everyone was finished. Overall not a good night for Red Lobster.

Atmosphere: 4

Food: 3

Service: 2

Recommended dishes: Mozzarella Sticks, Endless Shrimp and Broccoli

Valerie Shannon

I did take out for cheddar bay biscuits which were excellent we waited for almost 30 minutes so service was very slow and we ordered ahead of time from the application online, they need to do better if I have to wait that long they should be free now I would rather buy them from Walmart and cook them for myself.

Atmosphere: 1

Food: 5

Service: 1

Copier Scarborough

Second time they staff in Dublin can't manage to take a lobster out the tank and hit a button to steam the lobster without burning it ! how can you burn a steamed lobster ? god forbid anyone getting other food off the menu when they cant dothis. Red lobster will comment asking to contact them and do nothing . Manager is rude . Offer $5 gift card on $100 order that you can't eat

Atmosphere: 1

Food: 1

Service: 1

JT Vescuso

It good!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Clayton Miles

A little slow on the service however to be fair they are understaffed just like everywhere we go these days in food service.

Atmosphere: 5

Food: 5

Service: 3

AllorNaught

The food was delicious as always, and our server was impeccable, but service overall was a bit slow. That's to be expected with it being the weekend before Valentine's Day, and with them suffering from what seems like staffing issues, like a lot of businesses are today. That being said, this will always be a four-star or five star establishment.As a customer, I was understanding.As a culinarian, the food was peak! ?

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits, Clam Chowder, Admiral's Feast, Endless Shrimp and Broccoli

Todd Cravey

Had a reservation for 7:30 checked in at 7:15. Long story short at 8:00 we got up and decided to leave. What is the point in the reservation if there not going to honor it? Can’t say anything about the food but the 1 complimentary peppermint was awesome.

Atmosphere: 3

Food: 1

Service: 1

Corbit Belflower

Sarah kept the tea glass full ...and that's saying something ! Lobster was very good . No complaints from me .

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits, Salad and Biscuits, Baked Potato, Mozzarella Sticks

Lorea Sheffield

The food here and Macon was horrible. Not like I remember it use to be. And way too expensive for boxed frozen food.

Atmosphere: 2

Food: 1

Service: 2

Don W

One of the worst dining experiences, in recent memory. All the seafood food was over cooked. Fish for the Fish and chips, the batter was partially burnt and the meat was dry. Shrimp was overcooked and rubbery. The bed of rice was a table spoon. The ice was melted in the sodas and was starting to go flat. I arrived at 6pm, did get my drink order until 6:29pm and food arrived at 6:56pm. The mining room was nearly empty, with three waitstaff for 4-5 tables. I mostly like won’t go back to that location again. And I’m not a food snob. I guess next time it’s CrackerBarrel or LongHorn.

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