My family has been coming here for years on end whenever we visit Atlanta although that pans out to maybe about once every 3 or 4 years. We came for an early dinner, I think right around 5 PM so the restaurant was fairly empty. Our favorite item here is the seafood jjampong which we get non-spicy and is always good. This time I also ordered the sweet and sour pork because I watch too much Korean drama and it seems like a must. They pork was well fried and the sauce poured generously over it. My mother found it a tad bit too sweet but I thought it was fine. We also got a tofu dish that I think had shrimp in the tofu but for me it was way to salty though it did balance with the sweeter pork. My mom also ordered vegetarian dumplings that I didn't get around to trying but she ate them all and they're on the bigger side. Definitely larger than normal dumplings. The pan fried roll (?) was also super crunchy and delicious but you should ideally finish this at the restaurant since it's really best fresh. We took some of it home and put it in the oven but it just doesn't have quite the same crunch as when they first bring it out.
Karla C.
So I will say that for starters, the food is amazing!!! Everything we tried was on point and the portions are enough for 2 meals. When we fist walked in, the place was large but it was pretty empty with 1 or 2 more dinners. At first, I was not expecting much, some dishes looked pricy but my brother swore it was great. The menu was extensive but when we got the portions, they were large. Food was pricy but actually very very good. One of the only reasons the rating was low was due to the service. One waitress was amazing, I feel bad I don't know her name. The other waitress, her attitude and demeanor was pretty bad. It felt like anything we would ask for was a a bother. Despite that, a place I would not mind checking out again.
Marcelo G.
We got to the restaurant at 7:20pm. They seated us and the food came around 7:40pm. 10 minutes after the waitress brought us the food she already brought the check and told us (in a not nice way) that the restaurant would close at 8pm. The host should have told us that as we arrived, otherwise we would not eat there. The restaurant hours online show as: 11am - 10:30pm. After the early check (and rude message) the waitress and a waiter were basically watching us eat and standing there, removing plates from the table and pressuring us to leave. AWFUL service! In a struggling economy you would think a restaurant would be happy with customers, I guess not them... Never again!!
Evalyn L.
This place is a hit or miss. I love eating black bean noodles with sweet and sour pork, so I come here for it. There are times when it taste so good and the flavor is on point. Then most of the time it's bleh. As if they have a new chef or something...lol. There steamed and pan fried post stickers are always YUMMY! Customer service is always great.
Alex K.
Rounding out my run of all the Jjambongs (spicy seafood noodle soup) in the area, I heard of this place from a friend and had to try it. I'd have to say the Jjambong is up there, definitely 4 stars. Delicious, ample noodle, and the take out version is definitely enough for 2 separate meals. I also got the Woolmyun, which is the non-spicy, more cornstarchy seafood noodle soup. This one was less impressive, but still pretty good. I think I would stick to the Jjambong here. All in all, I'd definitely be down to eat here any time, and try some of their other traditional dishes. A-ok!
goodvoice899
The food was and is nasty. Dehydration is their primary ingredient in the menu. You need to drink a gallon of water after you eat their food.
april brown
The food was not good. The waiter was rude and wasn't at all concerned that I could hear him talking about us. The bathroom smelled so bad and was filthy.
김진분
(Translated by Google) I recently changed a Chinese restaurant and the food is goid.The servers are also friendly. ^^(Original)최근에 중국집 바꿨는데 요리음식들이 goid.서버들도 친절친절. ^^
YUJIN CHOI
Always good ?
Jihoon Yim
(Translated by Google) Among the Chinese restaurants in Koreatown, the size is large, but the taste is always constant.Champon soup is better than Jajangmyeon.It's not too spicy, it's protein, and there are lots of seafood.If only the noodles are more chewy, but this is fine.It's good to hear from work sometimes.Other places close before 9 o'clock, but this place is open until 10 o'clock.It is better if you order fried dumplings together.Nanjawans also posts sometimes,Rather, I don't like sweet and sour pork.Once I ordered crayfish dishes with ginger sauce, I remember it was very good.(Original)한인타운에 있는 중국식당중 규모도 크지만 맛도 늘 일정한곳.자장면 보다 짬뽕 국물이 훌륭합니다.너무 맵지 않고 단백하고 해산물도 많습니다.면만 좀더 쫄깃하면 하지만 이정도 만해도 좋습니다.가끔씩 퇴근하다 들리기 좋습니다.다른곳은 9시전에 닫는데,이곳은 10시까지 엽니다.군만두를 같이 시키면 더 좋습니다.난자완스도 가끔은 투고 해가는데,오히려 탕수육은 마음에 안듭니다.한번은 가재요리를 생강양념으로 시켰는데 아주 좋았던 기억이 난다.
I rarely give out 5 stars but my goodness was this place a GEM. They are totally on point with Covid safety measures and I loved the family feel ie greeted and seated quickly with solid suggestions from the kitchen in terms of what to order. I was famished from playing golf all morning and the jammppong (spicy seafood noodle soup) was cooked to perfection. They matched the heat level to fit each of our preferences ie I got regular spicy and my girlfriends got x spicy and XX spicy. The noodle soup went perfect w the tang su yok-sweet and sour pork and the surprise dish...salt and pepper squid was by far the most savory dish and my favorite! Please go support this restaurant!!!!
Aryeth G.
Has a nice atmosphere and all but the food overall was just plain average. Don't get me wrong it wasn't bad it was just decent. The fried rice lacked a little bit of flavor. A must try here is the Mongolian beef it had very good flavor. Overall it was a alright experience.
Latonia Nelson
I've been ordering take out from this restaurant for years since, I've been in Duluth. The food is good and up until yesterday 9/19/20, the service was great. Called in my order and walked in to pick it up. I had to wait a bit longer because they seemed short staffed. There was an older Asian lady that finally came to the cash register, recognized and took the other lady's money who had come after me, the cashier saw this lady come in after me mind you, and I was standing there at the counter, clear as day! I made a complaint right then and there. Fung Mei please treat ALL your customers with fairness and respect because I certainly didn't feel any of that yesterday!
Cyn A.
We ate in Fung Mei's dining room a while back and everything was delicious, so we gave them a try again last night, picking up our order. It was disgusting! The egg drop soup tasted burnt. The crab rangoon was hard on the outside and sort of slimy on the inside. The fried rice was overcooked and gooey, and there was maybe one cashew in the cashew chicken. The chicken in that and the sweet and sour chicken tasted slightly "off," as though they're trying to use up old meat. We will NOT be going there again!
JT V.
I was so disappointed. We went to get take out for lunch. Ordered orange beef and sweet and sour chicken. (Staples right?) We also ordered pot stickers and Rangoon. The main courses were so over cooked it was inedible. The potstickers were not cooked through and were gross. The Rangoon were so bland and filled with only cream cheese. After having spent 42 bucks I was more than aggravating. Bad day? Cooks mad? Not sure.
My family has been coming here for years on end whenever we visit Atlanta although that pans out to maybe about once every 3 or 4 years. We came for an early dinner, I think right around 5 PM so the restaurant was fairly empty. Our favorite item here is the seafood jjampong which we get non-spicy and is always good. This time I also ordered the sweet and sour pork because I watch too much Korean drama and it seems like a must. They pork was well fried and the sauce poured generously over it. My mother found it a tad bit too sweet but I thought it was fine. We also got a tofu dish that I think had shrimp in the tofu but for me it was way to salty though it did balance with the sweeter pork. My mom also ordered vegetarian dumplings that I didn't get around to trying but she ate them all and they're on the bigger side. Definitely larger than normal dumplings. The pan fried roll (?) was also super crunchy and delicious but you should ideally finish this at the restaurant since it's really best fresh. We took some of it home and put it in the oven but it just doesn't have quite the same crunch as when they first bring it out.
So I will say that for starters, the food is amazing!!! Everything we tried was on point and the portions are enough for 2 meals. When we fist walked in, the place was large but it was pretty empty with 1 or 2 more dinners. At first, I was not expecting much, some dishes looked pricy but my brother swore it was great. The menu was extensive but when we got the portions, they were large. Food was pricy but actually very very good. One of the only reasons the rating was low was due to the service. One waitress was amazing, I feel bad I don't know her name. The other waitress, her attitude and demeanor was pretty bad. It felt like anything we would ask for was a a bother. Despite that, a place I would not mind checking out again.
We got to the restaurant at 7:20pm. They seated us and the food came around 7:40pm. 10 minutes after the waitress brought us the food she already brought the check and told us (in a not nice way) that the restaurant would close at 8pm. The host should have told us that as we arrived, otherwise we would not eat there. The restaurant hours online show as: 11am - 10:30pm. After the early check (and rude message) the waitress and a waiter were basically watching us eat and standing there, removing plates from the table and pressuring us to leave. AWFUL service! In a struggling economy you would think a restaurant would be happy with customers, I guess not them... Never again!!
This place is a hit or miss. I love eating black bean noodles with sweet and sour pork, so I come here for it. There are times when it taste so good and the flavor is on point. Then most of the time it's bleh. As if they have a new chef or something...lol. There steamed and pan fried post stickers are always YUMMY! Customer service is always great.
Rounding out my run of all the Jjambongs (spicy seafood noodle soup) in the area, I heard of this place from a friend and had to try it. I'd have to say the Jjambong is up there, definitely 4 stars. Delicious, ample noodle, and the take out version is definitely enough for 2 separate meals. I also got the Woolmyun, which is the non-spicy, more cornstarchy seafood noodle soup. This one was less impressive, but still pretty good. I think I would stick to the Jjambong here. All in all, I'd definitely be down to eat here any time, and try some of their other traditional dishes. A-ok!
The food was and is nasty. Dehydration is their primary ingredient in the menu. You need to drink a gallon of water after you eat their food.
The food was not good. The waiter was rude and wasn't at all concerned that I could hear him talking about us. The bathroom smelled so bad and was filthy.
(Translated by Google) I recently changed a Chinese restaurant and the food is goid.The servers are also friendly. ^^(Original)최근에 중국집 바꿨는데 요리음식들이 goid.서버들도 친절친절. ^^
Always good ?
(Translated by Google) Among the Chinese restaurants in Koreatown, the size is large, but the taste is always constant.Champon soup is better than Jajangmyeon.It's not too spicy, it's protein, and there are lots of seafood.If only the noodles are more chewy, but this is fine.It's good to hear from work sometimes.Other places close before 9 o'clock, but this place is open until 10 o'clock.It is better if you order fried dumplings together.Nanjawans also posts sometimes,Rather, I don't like sweet and sour pork.Once I ordered crayfish dishes with ginger sauce, I remember it was very good.(Original)한인타운에 있는 중국식당중 규모도 크지만 맛도 늘 일정한곳.자장면 보다 짬뽕 국물이 훌륭합니다.너무 맵지 않고 단백하고 해산물도 많습니다.면만 좀더 쫄깃하면 하지만 이정도 만해도 좋습니다.가끔씩 퇴근하다 들리기 좋습니다.다른곳은 9시전에 닫는데,이곳은 10시까지 엽니다.군만두를 같이 시키면 더 좋습니다.난자완스도 가끔은 투고 해가는데,오히려 탕수육은 마음에 안듭니다.한번은 가재요리를 생강양념으로 시켰는데 아주 좋았던 기억이 난다.
Restaurantji Recommends
I rarely give out 5 stars but my goodness was this place a GEM. They are totally on point with Covid safety measures and I loved the family feel ie greeted and seated quickly with solid suggestions from the kitchen in terms of what to order. I was famished from playing golf all morning and the jammppong (spicy seafood noodle soup) was cooked to perfection. They matched the heat level to fit each of our preferences ie I got regular spicy and my girlfriends got x spicy and XX spicy. The noodle soup went perfect w the tang su yok-sweet and sour pork and the surprise dish...salt and pepper squid was by far the most savory dish and my favorite! Please go support this restaurant!!!!
Has a nice atmosphere and all but the food overall was just plain average. Don't get me wrong it wasn't bad it was just decent. The fried rice lacked a little bit of flavor. A must try here is the Mongolian beef it had very good flavor. Overall it was a alright experience.
I've been ordering take out from this restaurant for years since, I've been in Duluth. The food is good and up until yesterday 9/19/20, the service was great. Called in my order and walked in to pick it up. I had to wait a bit longer because they seemed short staffed. There was an older Asian lady that finally came to the cash register, recognized and took the other lady's money who had come after me, the cashier saw this lady come in after me mind you, and I was standing there at the counter, clear as day! I made a complaint right then and there. Fung Mei please treat ALL your customers with fairness and respect because I certainly didn't feel any of that yesterday!
We ate in Fung Mei's dining room a while back and everything was delicious, so we gave them a try again last night, picking up our order. It was disgusting! The egg drop soup tasted burnt. The crab rangoon was hard on the outside and sort of slimy on the inside. The fried rice was overcooked and gooey, and there was maybe one cashew in the cashew chicken. The chicken in that and the sweet and sour chicken tasted slightly "off," as though they're trying to use up old meat. We will NOT be going there again!
I was so disappointed. We went to get take out for lunch. Ordered orange beef and sweet and sour chicken. (Staples right?) We also ordered pot stickers and Rangoon. The main courses were so over cooked it was inedible. The potstickers were not cooked through and were gross. The Rangoon were so bland and filled with only cream cheese. After having spent 42 bucks I was more than aggravating. Bad day? Cooks mad? Not sure.