Great staff. Very clean. Fast service and amazing food. Beef bahn mi is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4 Banh MI Bo Nuong Roast Beef, 5 Banh MI Cha CA Thi La Dill Fish
PQ D
Very clean and good selection of vietnamese "fast food" that is displayed for grab and go. Various sweet treats under $5. The dac biet banh mi was good and was made fresh to order just like every banh mi shop.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combination DAC Biet
Alyssa asis
Recently tried this place out and it was so good! perfect if you want something quick and easy
Atmosphere: 5
Food: 5
Service: 5
Justin Lester
Best Asian food on this side of the Mississippi. Great first date idea to eat at a park or also something quick when you’re on the go! 10/10 I would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Pate Chaud
TCPUDPATM PORTS
The restaurant is clean and the staff is courteous, but the food was simply sub-par. The bread was not fresh and I was left unimpressed.
Atmosphere: 4
Food: 1
Service: 5
JIHYUN CHLOE LEE
** Menu numbers on Google Photos have changed, so please make sure to confirm the menu name when ordering by phone. **
Recently, I ordered the grilled pork banh mi and fried roll, and both were delicious! When I ordered over the phone, I only mentioned the menu numbers, but when my husband went to pick up the order, we realized the menu numbers at the store had changed. But the staff quickly adjusted the order to what I originally wanted. Thank you!
The food is delicious, and the portions are even bigger than they look in the photos even when I cut them in half!
Atmosphere: 5
Food: 5
Service: 5
Vinh Nguyễn Thành
I ordered through uber and didn't receive the item but the store didn't refund me?
Atmosphere: 1
Food: 1
Service: 1
Sophie Thao Nguyen
Woa- out first time trying their banh mi and unfortunately it’s not good at all. They advertise buy 4 get 1 free but by the end of the day it’s still expensive. $6.95/ each. That’s pricey. However, if it’s good, I don’t mind. But their banh mi is bad, especially the chicken one. DO NOT BUY CHICKEN BABH MI from them. They use bad chicken meat. It smells bad once you open it and it tastes bad. They are also very stingy with the vegetables. When I ordered, I asked to give me extra veggies as I always do when I buy banh mi at other places, and this place wanted to charge me $2 for extra veggies. Come on, other banh mi places always give extra veggies for FREE. I give them 2 stars because of the bun- banh bao is pretty good. Well.. long story short, we will definitely not come back to this place.
My banh mi were great. I preferred combination over bbq pork. Crunchy outside, soft inside. Good flavors. Buy 4 get 1 free was awesome, which came out to about 5.50 a piece. Will be returning.
I tried grilled pork and BBQ pork sandwiches, plenty of options, decent size bun, fairly tasty. I will order double veggies next time if I can. This is the only banh mi place I’ve ever been where I couldn’t add hot chili oil to my sandwich, and that’s how I like them. I had to buy a $6 container of it. I’ll probably go back even though I resent the chili oil thing. It’s also takeout only without so much as a chair outside, so that’s just good to be aware of.
Atmosphere: 3
Food: 5
Service: 4
Ryan Jack
It doesn't seem like a sandwich made by a professional. Meat and fat parts that are thick and have poor texture are difficult to eat. Think more and try harder. You also have to pay money to buy the fish sauce here. It would be nice to just spray it on. Overall, the taste is neither bad nor good. It's hard to go again
Atmosphere: 2
Food: 2
Service: 2
Susan Nguyen
We tried a new banh mi place called Banh Mi DC in Duluth. It was good and they make pretty much make everything from scratch. It is take out only.
Banh Tieu - classic take on the hollow donut. My kids prefer it to have soft bread inside but that is not traditional and we only found a non hallow version once in vietnam.
Banh pate so - pastry was definitely homemade with plenty of butter. It was puffy without being greesy. I wouldn't mind more meat but from my experience, more meat would make it greasy and flatten the bottom layer.
Xoi man - it was good. Interesting take adding salted radish to the sticky ric, Chinese sausage, and vietnamese sausage. My kid ate most of it and I got mostly rice and radish so thumbs up from my kid.
Banh cam / sesame balls - my kids devoured them so they are good.
Banh man - my family call it banh duc. It is a dense silky steamed rice flour savory rice cake. It was topped with ground pork. It had more coconut flavor in the batter than I expected. It was good but this is only the second time I have tried it so I don't have a lot to compare it to. It is a rare dish and tricky to make.
We are boring and stuck to classic banh mi flavors but I do like their 2 or 3 vegetarian options. The pickled daikon and carrots are sweet and sour as expected. I personally make it more sour at home but that is preference and not the norm.
Banh mi dac biet / combination- head cheese, cha lua and ham were good and proportional. The cha lua had a different but good flavor as compared to the grocery store.
Banh mi thit nuong / grilled pork - this one was more meaty than expected and the pork pieces were bigger so more juicy. This was my husband's favorite.
Banh mi bo nuong / roast beef - Interesting take on cut and flavor. It had the classic vietnamese taste but the beef was sliced long and had a smoky flavor. It reminded us of the meat used in Philly cheese steak but it was juicy without being greasy. There is less meat than thit nướng but it was still enough. This was my favorite.
Banh mi nem nuong / grilled meatballs- the meat was not red which indicates a homemade mix of spices and not some store bought mix. I make mine at home with more garlic but their version is good too. It was slices and not big meatballs which made it easier to eat in a sandwich.
Dietary restrictions: Vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4 Banh MI Bo Nuong Roast Beef, Pork Pate Chaud, Combination DAC Biet, Grilled Pork Thit Nuong
Kenny Nguyen
Friendly employees and the foods are great.
Atmosphere: 4
Food: 5
Service: 5
Jonathan Lam
I’ve tried multiple banh mi restaurants in Canada and the US and this is by far the best banh mi. They make it fresh every 2 hours. Their Vietnamese baguette is crispy on the outside but very airy and ready to soak up all the delicious flavors from the filling. All ingredients are fresh. Try the banh mi xiu mai and thank me later.
Aside from banh mi, they also have the best pâté chaud; super crispy and buttery. Their smoothies are made with fresh and real ingredients! No artificial flavors from syrup here!
They also have their own blend of Vietnamese coffee that’s just ???☕️.
I am on vacation from Montreal for a week and I’ve already been to this place 3 times.
Great staff. Very clean. Fast service and amazing food. Beef bahn mi is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4 Banh MI Bo Nuong Roast Beef, 5 Banh MI Cha CA Thi La Dill Fish
Very clean and good selection of vietnamese "fast food" that is displayed for grab and go. Various sweet treats under $5. The dac biet banh mi was good and was made fresh to order just like every banh mi shop.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combination DAC Biet
Recently tried this place out and it was so good! perfect if you want something quick and easy
Atmosphere: 5
Food: 5
Service: 5
Best Asian food on this side of the Mississippi. Great first date idea to eat at a park or also something quick when you’re on the go! 10/10 I would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Pate Chaud
The restaurant is clean and the staff is courteous, but the food was simply sub-par. The bread was not fresh and I was left unimpressed.
Atmosphere: 4
Food: 1
Service: 5
** Menu numbers on Google Photos have changed, so please make sure to confirm the menu name when ordering by phone. **
Recently, I ordered the grilled pork banh mi and fried roll, and both were delicious!
When I ordered over the phone, I only mentioned the menu numbers, but when my husband went to pick up the order, we realized the menu numbers at the store had changed.
But the staff quickly adjusted the order to what I originally wanted.
Thank you!
The food is delicious, and the portions are even bigger than they look in the photos even when I cut them in half!
Atmosphere: 5
Food: 5
Service: 5
I ordered through uber and didn't receive the item but the store didn't refund me?
Atmosphere: 1
Food: 1
Service: 1
Woa- out first time trying their banh mi and unfortunately it’s not good at all.
They advertise buy 4 get 1 free but by the end of the day it’s still expensive. $6.95/ each. That’s pricey. However, if it’s good, I don’t mind. But their banh mi is bad, especially the chicken one. DO NOT BUY CHICKEN BABH MI from them. They use bad chicken meat. It smells bad once you open it and it tastes bad.
They are also very stingy with the vegetables. When I ordered, I asked to give me extra veggies as I always do when I buy banh mi at other places, and this place wanted to charge me $2 for extra veggies. Come on, other banh mi places always give extra veggies for FREE.
I give them 2 stars because of the bun- banh bao is pretty good.
Well.. long story short, we will definitely not come back to this place.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Banh Bao Vietnamese Pork Bun, Grilled Pork Thit Nuong
My banh mi were great. I preferred combination over bbq pork. Crunchy outside, soft inside. Good flavors. Buy 4 get 1 free was awesome, which came out to about 5.50 a piece. Will be returning.
Food: 5
Service: 5
Every day meals!!!
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
I tried grilled pork and BBQ pork sandwiches, plenty of options, decent size bun, fairly tasty. I will order double veggies next time if I can. This is the only banh mi place I’ve ever been where I couldn’t add hot chili oil to my sandwich, and that’s how I like them. I had to buy a $6 container of it. I’ll probably go back even though I resent the chili oil thing. It’s also takeout only without so much as a chair outside, so that’s just good to be aware of.
Atmosphere: 3
Food: 5
Service: 4
It doesn't seem like a sandwich made by a professional. Meat and fat parts that are thick and have poor texture are difficult to eat. Think more and try harder. You also have to pay money to buy the fish sauce here. It would be nice to just spray it on. Overall, the taste is neither bad nor good. It's hard to go again
Atmosphere: 2
Food: 2
Service: 2
We tried a new banh mi place called Banh Mi DC in Duluth. It was good and they make pretty much make everything from scratch. It is take out only.
Banh Tieu - classic take on the hollow donut. My kids prefer it to have soft bread inside but that is not traditional and we only found a non hallow version once in vietnam.
Banh pate so - pastry was definitely homemade with plenty of butter. It was puffy without being greesy. I wouldn't mind more meat but from my experience, more meat would make it greasy and flatten the bottom layer.
Xoi man - it was good. Interesting take adding salted radish to the sticky ric, Chinese sausage, and vietnamese sausage. My kid ate most of it and I got mostly rice and radish so thumbs up from my kid.
Banh cam / sesame balls - my kids devoured them so they are good.
Banh man - my family call it banh duc. It is a dense silky steamed rice flour savory rice cake. It was topped with ground pork. It had more coconut flavor in the batter than I expected. It was good but this is only the second time I have tried it so I don't have a lot to compare it to. It is a rare dish and tricky to make.
We are boring and stuck to classic banh mi flavors but I do like their 2 or 3 vegetarian options. The pickled daikon and carrots are sweet and sour as expected. I personally make it more sour at home but that is preference and not the norm.
Banh mi dac biet / combination- head cheese, cha lua and ham were good and proportional. The cha lua had a different but good flavor as compared to the grocery store.
Banh mi thit nuong / grilled pork - this one was more meaty than expected and the pork pieces were bigger so more juicy. This was my husband's favorite.
Banh mi bo nuong / roast beef - Interesting take on cut and flavor. It had the classic vietnamese taste but the beef was sliced long and had a smoky flavor. It reminded us of the meat used in Philly cheese steak but it was juicy without being greasy. There is less meat than thit nướng but it was still enough. This was my favorite.
Banh mi nem nuong / grilled meatballs- the meat was not red which indicates a homemade mix of spices and not some store bought mix. I make mine at home with more garlic but their version is good too. It was slices and not big meatballs which made it easier to eat in a sandwich.
Dietary restrictions: Vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4 Banh MI Bo Nuong Roast Beef, Pork Pate Chaud, Combination DAC Biet, Grilled Pork Thit Nuong
Friendly employees and the foods are great.
Atmosphere: 4
Food: 5
Service: 5
I’ve tried multiple banh mi restaurants in Canada and the US and this is by far the best banh mi. They make it fresh every 2 hours. Their Vietnamese baguette is crispy on the outside but very airy and ready to soak up all the delicious flavors from the filling. All ingredients are fresh. Try the banh mi xiu mai and thank me later.
Aside from banh mi, they also have the best pâté chaud; super crispy and buttery. Their smoothies are made with fresh and real ingredients! No artificial flavors from syrup here!
They also have their own blend of Vietnamese coffee that’s just ???☕️.
I am on vacation from Montreal for a week and I’ve already been to this place 3 times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Pate Chaud, Banh Bao Vietnamese Pork Bun, Grilled Pork Thit Nuong
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