Cơm Gà Houston

3350 Steve Reynolds Blvd, Duluth
(678) 691-3143

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Bamboo Vermicelli and Chicken Salad

Hu Tieu GA Chicken Rice Noodle Soup

GA Goi Cabbage Salad with Chicken

Cơm GÀ Gỏi BẮP Chuối

Banh Xeo Vietnamese Crepe

Gỏi GÀ BẮP Chuối

Cơm Gà Thịt Trắng

Banana Flower Salad

Chicken Noodle Soup

Com GA Chicken Rice

Rice and chicken cabbage and banana flower salad. All rice dishes served with fragrant rice, lettuce, cucumber, pickled cabbage, carrot, and ginger, top with ginger & onion oil and Vietnamese coriander leaves. Served with ginger sauce and a cup of chicken broth on the side. Chicken cabbage and banana flowers salad.

Phở (Vietnamese Noodle Soup)

P1. Pho Ga (Vietnamese Noodle Soup)

Dark and white meat. Rice noodles served in chicken broth, green onions, cilantro, red onions, and Vietnamese coriander leaves. Bean sprouts and Thai basil served on the side.

P2. Pho Ga Thit Trang (Vietnamese Noodle Soup)

White meat. Rice noodles served in chicken broth, green onions, cilantro, red onions, and Vietnamese coriander leaves. Bean sprouts and Thai basil served on the side.

P3. Pho Ga Thit Den (Vietnamese Noodle Soup)

Dark meat. Rice noodles served in chicken broth, green onions, cilantro, red onions, and Vietnamese coriander leaves. Bean sprouts and Thai basil served on the side.

Cháo (Congee)

C1. Chao Ga (Congee)

Dark and white meat. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

C2. Chao Ga Goi Bap Cai (Congee and Chicken Salad)

Chicken congee with cabbage salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

C3. Chao Ga Goi Bap Chuoi (Congee and Chicken Salad)

Chicken congee with banana flower salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

C4. Chao Ga Goi Bap Cai, Bap Chuoi (Congee and Chicken Salad)

Chicken congee with cabbage and flower salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

CV1. Chao Vit (Duck Congee)

Duck congee. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

CV2. Chao Vit Goi Bap Cai (Congee and Duck Salad)

Duck congee with cabbage salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

CV3. Chao Vit Goi Bap Chuoi

Duck congee with banana flower salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

CV4. Chao Vit Goi Bap Cai, Bap Chuoi

Duck congee with banana flower and cabbage salad. Congee served with pork blood, ginger, green onions, cilantro, fried shallots, bean sprouts, and Vietnamese coriander leaves.

Bánh Canh (Udon Noodle Soup)

BC1. Banh Canh Ga (dark+white+udon)

Dark and white meat. Vietnamese udon noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

BC2. Banh Canh Ga Thit Trang (white+udon)

White meat. Vietnamese udon noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

BC3. Banh Canh Ga Thit Den (dark+udon)

Dark meat. Vietnamese udon noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

Miến (Clear Noodles)

M1. Mien Ga (dark+white+clear noodles)

Dark and white meat. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M2. Mien Ga Thit Trang (white+clear noodles)

White meat. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M3. Mien Ga Thit Den (dark+clear noodles)

Dark meat. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M4. Mien Mang Ga (dark+white+bamboo+pork blood)

Dark and white meat, bamboo shoots, pork blood. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M5. Mien Mang Ga Thit Trang (white+bamboo+pork blood)

White meat, bamboo shoots, pork blood. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M6. Mien Mang Ga Thit Den (dark+bamboo+pork blood)

Dark meat, bamboo shoots, pork blood. Clear noodles served in chicken broth, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

M7. Mien Mang Ga Goi Bap Cai (cabbage+bamboo+pork blood)

Clear noodles served in chicken broth, bamboo shoots, pork blood,green onions, cilantro, fried shallots, and Vietnamese coriander leaves. Chicken cabbage salad.

M8. Mien Mang Ga Goi Bap Chuoi (banana+bamboo+pork blood)

Clear noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves. Chicken banana flowers salad.

M9. Mien Mang Ga Goi Bap Cai, Bap Chuoi (banana+cabbage+bamboo+pork blood)

Clear noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves. Chicken cabbage and banana flowers salad.

Hủ Tiếu (Rice Noodle Soup)

HT1. Hu Tieu Ga (dark+white)

Dark and white meat. Rice noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

HT2. Hu Tieu Ga Thit Trang (white+rice noodles)

White meat. Rice noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

HT3. Hu Tieu Ga Thit Den (dark+rice noodles)

dark meat. Rice noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

HT4. Hu Tieu Mi Ga (dark+white+rice noodles+egg noodles)

Dark and white meat . Rice noodles & Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

HT5. Hu Tieu Mi Ga Thit Trang (white+rice noodles+egg noodles)

White meat. Rice noodles & Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

HT6. Hu Tieu Mi Ga Thit Den (dark+rice noodles+egg noodles)

Dark meat. Rice noodles & Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

Bún Măng (Bamboo Shoot Noodles)

B1. Bun Mang Ga (Bamboo Shoot Noodle)

Dark and white meat. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B2. Bun Mang Ga Thit Trang (Bamboo Shoot Noodle)

White meat. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B3. Bun Mang Ga Thit Den (Bamboo Shoot Noodle)

Dark meat. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B4. Bun Mang Ga Goi Bap Cai (Bamboo Shoot Noodle w/ Chicken Salad)

Chicken cabbage salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B5. Bun Mang Ga Goi Bap Chuoi (Bamboo Shoot Noodle w/ Chicken Salad)

Chicken banana flower salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B6. Bun Mang Ga Goi Bap cai, Bap Chuoi (Bamboo Shoot Noodle w/ Chicken Salad)

Chicken cabbage and banana flower salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B7. Bun Mang Vit (Bamboo Shoot Noodle)

Duck. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B8. Bun Mang Vit Goi Bap Cai (Bamboo Shoot Noodle w/ Duck Salad)

Duck cabbage salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B9. Bun Mang Vit Goi Bap Chuoi (Bamboo Shoot Noodle w/ Duck Salad)

Duck banana flower salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

B10. Bun Mang Vit Goi Bap Cai Bap Chuoi (Bamboo Shoot Noodle w/ Duck Salad)

Duck cabbage and banana flower salad. Vermicelli noodles served in chicken broth, bamboo shoots, pork blood, green onions, cilantro, fried shallots, and Vietnamese coriander leaves.

Mì (Egg Noodle Soup)

Mi1. Mi Ga (Egg Noodle Soup)

Dark and white meat. Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

Mi2. Mi Ga Thit Trang (Egg Noodle Soup)

White meat. Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

Mi3. Mi Ga Thit Den (Egg Noodle Soup)

Dark meat. Egg noodles served in chicken broth, lettuces, chives, cilantro, fried shallots, and green onions.

Gỏi (Salad)

G1. SMALL - Goi Ga Bap Cai (Chicken Cabbage Salad)

Chicken cabbage salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G1. LARGE - Goi Ga Bap Cai (Chicken Cabbage Salad)

Chicken cabbage salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G2. SMALL - Goi Ga Bap Chuoi (Chicken Banana Flowers Salad)

Chicken banana flower salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G2. LARGE - Goi Ga Bap Chuoi (Chicken Banana Flowers Salad)

Chicken banana flower salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G3. SMALL - Goi Ga Bap Cai, Bap Chuoi (Chicken Cabbage & Banana Flowers Salad)

Chicken cabbage, banana flower salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G3. LARGE - Goi Ga Bap Cai, Bap Chuoi (Chicken Cabbage & Banana Flowers Salad)

Chicken cabbage, banana flower salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G4. SMALL - Goi Vit Bap Cai (Duck Cabbage Salad)

Duck cabbage salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G4. LARGE - Goi Vit Bap Cai (Duck Cabbage Salad)

Duck cabbage salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G5. SMALL - Goi Vit Bap Chuoi (Duck Banana Flowers Salad)

Duck banana flower salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G5. LARGE - Goi Vit Bap Chuoi (Duck Banana Flowers Salad)

Duck banana flower salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G6. SMALL - Goi Vit Bap Cai, Bap Chuoi (Duck Cabbage & Banana Flowers Salad)

Duck cabbage, banana flowers salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

G6. LARGE - Goi Vit Bap Cai, Bap Chuoi (Duck Cabbage & Banana Flowers Salad)

Duck cabbage, banana flowers salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

Đặc Biệt (Special)

DB1. Ga Hai Nam Nguyen Con (Whole Chicken)

Whole chopped chicken. Vietnamese coriander leaves, ginger & onion oil, and ginger sauce.

DB2. Ga Hai Nam 1/2 Con (Half Chicken)

Half chopped chicken. Vietnamese coriander leaves, ginger & onion oil, and ginger sauce.

DB3. Vit Nguyen Con (Whole Duck)

Whole chopped duck. Vietnamese coriander leaves, ginger & onion oil, and ginger sauce.

DB4. Vit 1/2 Con (Half Duck)

Half chopped duck. Vietnamese coriander leaves, ginger & onion oil, and ginger sauce.

DB5. Khay Goi Ga Bap Cai (Chicken Cabbage Salad - Party Size)

Chicken cabbage salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

DB6. Khay Goi Ga Bap Chuoi (Chicken Banana Flowers Salad - Party Size)

Chicken banana flowers salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

DB7. Khay Goi Ga Bap Cai, Bap Chuoi (Chicken Cabbage & Banana Flowers Salad - Party Size)

Chicken cabbage & banana flowers salad. Free range chicken mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

DB8. Khay Goi Vit Bap Cai (Duck Cabbage Salad - Party Size)

Duck cabbage salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

DB9. Khay Goi Vit Bap Chuoi (Duck Banana Flowers Salad - Party Size)

Duck banana flowers salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

DB10. Khay Goi Vit Bap Cai, Bap Chuoi (Duck Cabbage & Banana Flowers Salad - Party Size)

Duck cabbage & banana flowers salad. Duck mixed with roasted peanuts, fried shallots, red onions, Vietnamese coriander leaves, and house vinaigrette.

Banh Xeo (Vietnamese Crepe)

Banh Xeo is basically a crepe or pancake make from a basic blend of rice flour, turmeric, and coconut cream, along with other ingredients: pork belly, shrimp, squid, mung beans, jicama, bean sprouts, oyster mushroom. Served with green lettuce, mustard green, mint, purple perilla, fish mint, and sweet fish sauce.

Banh Khot (Vietnamese mini rice pancakes)

12 Vietnamese mini rice pancakes. Served with green lettuce, mustard green, mint, purple perilla, fish mint, and sweet fish sauce.

Banh Mi Ca Ri Ga (chicken curry with bread)

Chicken curry served with French baguette.

Bun Ca Ri Ga (chicken curry noodles)

Chicken curry served with vermicelli noodles.

Món Thêm (Extras)

Com (Fragrant Rice)

Fragrant Rice. Rice cooked in chicken broth.

Hop Gung Hanh (Ginger & Onion Oil)

160z. Ginger and onion oil

Hop Nuoc Mam Gung (Ginger Fish Sauce)

16oz. Ginger fish sauce.

Chen Trung Non (Young Chicken Eggs)

Cup of young chicken eggs.

Mix Giblets

Heart, Gizzard, and Liver

Giải Khát (Beverages)

Soda Can

Can of coke, diet coke, sprite, fanta orange.

Cam Tuoi (Fresh Orange Juice)

20oz. Fresh orange juice.

Nuoc Mia Tuoi (Fresh Sugarcane)

20oz. Fresh sugarcane juice

Ca Phe Sua (Iced Milk Coffee)

20oz. Iced milk coffee.

Ca Phe Den (Iced Coffee)

20oz. Iced coffee.

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Recent Reviews

This was my first time going to this restaurant. I ordered chicken porridge with cabbage and banana salad. The soup was great and so was the fresh orange juice. Overall it was a great experience.🤩

June 2025

The Bún Măng Vịt here is amazing! The duck was tender and flavorful, the bamboo shoot broth was rich and comforting, and the ginger fish sauce was the perfect balance of spicy and tangy — just like how it’s made back home in Vietnam. Truly authentic and satisfying.

What made the experience even better was the service from Phong. He was incredibly friendly, attentive, and made us feel right at home. He checked on us often, gave great suggestions, and...

May 2025

From the moment we walked in, Doung made our experience unforgettable—her playful energy and witty jokes had us smiling the entire time. The service was as warm and inviting as the food itself. Every bite transported me straight back to my days living in Vietnam—the flavors were authentic, comforting, and beautifully done. If you’re craving a genuine taste of Vietnam, Cơm Gà Houston is a must. Highly recommend for anyone ready to savor something truly special.

Thank...

April 2025

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