Firey Bowl
2340 Satellite Blvd STE 200, Duluth
(678) 473-1688
Customers' Favorites
Shrimp Fried Rice Beef and Broccoli Spring Roll
west lake beef soup serves 2 西湖牛肉羹
Lemon Pepper Wings and General TSO Chicken
Chicken Egg Foo Young Sauteed Beef And
Bearded Tooth Mushroom Chicken Soup
Mongolian Beef & Pepper Steak
Typhoon Shelter Spare Ribs
Wonton Soup Fried Scallops
lc11 Almond Fried Chicken
LN2 Seafood Noodle Soup
Wing Special
WS1. Eight Piece Wings
Ws2. Ten Piece Wings
WS3. Twenty Piece Wings
WS4. Thirty Piece Wings
WS5. Fifty Piece Wings
Appetizers
A1. Sugar Donut
10 pieces. Fried sweet dough.
A2. Pot Stickers
8 pieces. Crescent shaped dumpling.
A3. Steamed Dumplings
8 pieces. Filled dough.
A4. Egg Roll
2 pieces. Crispy dough filled with minced vegetables.
A5. Vegetable Spring Roll
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
A6. Fantail Shrimp
6 pieces. Butterflied shrimp that has been fried.
A7. Crab Rangoon
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
A8. French Fries
Fried potatoes.
A9. Fried Scallop
10 pieces. Mollusc.
A10. Chicken Nuggets
10 pieces. Breaded or battered crispy chicken.
Soup
SP1. Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
SP2. Egg Drop Soup
Soup that is made from beaten eggs and broth.
SP3. Wonton Soup
Seasend broth with filled wonton dumplings.
SP4. Chinese Vegetable Soup
For 2.
SP5. Sizzling Rice Soup
For 2. Shrimp and chicken.
Chicken
C1. Snow White Chicken
Stir fried chicken and vegetable dish. Moo goo gai pan.
C2. Broccoli Chicken
Poultry.
C3. Kung Pao Chicken
Spicy stir-fry. Includes peanuts. Hot and spicy.
C4. Garlic Chicken
Poultry.
C5. Almond Fried Chicken
Poultry.
C6. Sweet and Sour Chicken
Poultry in sweetened sauce with vinegar base.
C7. Szechuan Chicken
Marinated and stir fried. Hot and spicy.
C8. Cashew Chicken
Poultry.
C9. Sesame Chicken
Served in a sweet sauce served with sesame seeds.
C10. Chicken with Mixed Vegetables
Poultry.
C11. General Tso's Chicken
Deep fried with sweet and spicy sauce. Hot and spicy.
C12. Mongolian Chicken
Chicken with brown sauce and vegetables.
C13. Teriyaki Chicken
Marinated or glazed in a soy based sauce.
C14. Mu Shu Chicken
Stir-fried dish with poultry.
C15. Orange Chicken
Battered and cooked in a sweet orange sauce. Hot and spicy.
C16. Curry Chicken
Curry seasoned dish. Hot and spicy.
C17. Imperial Chicken
Poultry. Hot and spicy.
C18. Chicken with Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
Pork
P1. Sweet and Sour Pork
Sweetened sauce with vinegar base.
P2. Mu Shu Pork
Stir-fried dish with pork.
P3. Mongolian Pork
Pork with brown sauce and vegetables.
P4. Roast Pork with Mix Vegetable
P5. Roast Pork with Broccoli
Mild sweet meat that has been roasted.
P6. Pork with Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
Beef
B1. Mongolian Beef
Beef with brown sauce and vegetables.
B2. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
B3. Mandarin Beef
Hot and spicy.
B4. Beef with Snow Peas
B5. Beef with Fresh Broccoli
B6. Mu Shu Beef
Stir-fried dish with beef.
B7. Beef with Mixed Vegetables
B8. Beef with Scallops
Cooked and seasoned mollusk.
B9. Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
B10. Teriyaki Beef
Marinated or glazed in a soy based sauce.
B11. Beef with Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
B12. Mongolian Triple
triple with brown sauce and vegetables. Chicken, shrimp, and beef.
Seafood
S1. Mu Shu Shrimp
Stir-fried dish with shellfish.
S2. Scallops with Szechuan Flavor
Marinated and stir fried. Hot and spicy.
S3. Sweet and Sour Shrimp
Shellfish in sweetened sauce with vinegar base.
S4. Kung Pao Shrimp
Spicy stir-fry. Includes peanuts. Hot and spicy.
S5. Shrimp with Lobster Sauce
Mild white sauce.
S6. Szechuan Shrimp
Marinated and stir fried. Hot and spicy.
S7. Snow Peas with Shrimp
Shellfish.
S8. Shrimp with Mixed Vegetables
Shellfish.
S9. Shrimp with Cashew Nuts
Shellfish.
S10. Broccoli Shrimp
Shellfish.
S11. Garlic Shrimp
Shellfish.
S12. Curry Shrimp
Curry seasoned dish. Hot and spicy.
S13. Teriyaki Shrimp
Marinated or glazed in a soy based sauce.
S14. Imperial Shrimp
Shellfish.Hot and spicy.
S15. Shrimp with Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
Vegetables
VG1. Vegetable Delight
VG2. Broccoli with Oyster Sauce
Sauce made from delicate, buttery mollusk.
VG3. Fried Bean Curd with Mixed Vegetables
VG4. Broccoli with Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
Lo Mein
DLM1. Chicken Lo Mein
Egg noodle dish with poultry.
DLM1. Pork Lo Mein
Egg noodle dish with mild sweet meat that has been roasted.
DLM1. Vegetable Lo Mein
Egg noodle dish with vegetables.
DLM2. Beef Lo Mein
Egg noodle dish with beef.
DLM2. Shrimp Lo Mein
Egg noodle dish with shellfish.
DLM2. House Special Lo Mein
Egg noodle dish. Shrimp, beef and chicken.
DLM3. Jumbo Shrimp Lo Mein
Egg noodle dish with shellfish.
Mei Fun
MF1. Chicken Mei Fun
Stir-fried noodle dish with poultry.
MF1. Pork Mei Fun
Stir-fried noodle dish with mild sweet meat that has been roasted.
MF1. Vegetable Mei Fun
Stir-fried noodle dish with vegetables.
MF2. Beef Mei Fun
Stir-fried noodle dish with beef.
MF2. Shrimp Mei Fun
Stir-fried noodle dish with shellfish.
MF2. House Special Mei Fun
Stir-fried noodle dish. Shrimp, beef and chicken.
MF3. Jumbo Shrimp Mei Fun
Stir-fried noodle dish with shellfish.
MF3. Singapore Mei Fun
Stir-fried noodle dish. Chicken and shrimp with curry powder.
Fried Rice
FR1. Chicken Fried Rice
Stir-fried rice with poultry.
FR1. Pork Fried Rice
Stir-fried rice with mild sweet meat that has been roasted.
FR1. Vegetable Fried Rice
Stir-fried rice with vegetables.
FR2. Beef Fried Rice
Stir-fried rice with beef.
FR2. Shrimp Fried Rice
Stir-fried rice with shellfish.
FR2. House Special Fried Rice
Stir-fried rice. Shrimp, beef and chicken.
FR3. Jumbo Shrimp Fried Rice
Stir-fried rice with shellfish.
Egg Foo Young
EF1. Chicken Egg Foo Young
Omelette with poultry.
EF1. Pork Egg Foo Young
Omelette with mild sweet meat that has been roasted.
EF1. Vegetable Egg Foo Young
Omelette with vegetables.
EF2. Beef Egg Foo Young
Omelette with beef.
EF2. Shrimp Egg Foo Young
Omelette with shellfish.
EF2. House Special Egg Foo Young
Omelette. Shrimp, beef and chicken.
EF3. Jumbo Shrimp Egg Foo Young
Omelette with shellfish.
Thai Cuisine
T1. Tofu Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T1. Tofu Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T1. Tofu Basil Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
T1. Vegetable Pad Thai
Traditional Thai flat rice noodle stir-fried with egg & bean sprout.
T1. Vegetable Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T1. Vegetable Basil Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
T2. Chicken Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T2. Chicken Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T2. Chicken Basil Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
T2. Pork Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T2. Pork Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T2. Pork basil Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
T3. Jumbo Shrimp Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and ean sprout.
T3. Jumbo Shrimp Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T3. Beef Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T3. Beef Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T3. Beef basil Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
T4. Basil Chicken Pad Thai
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T4. Basil Chicken Pad See U
Traditional Thai flat rice noodle stir-fried with egg and bean sprout.
T4. Basil Chicken Fried Rice
Fried rice with egg, bell peppers, onions, Thai chili paste and fresh basil leaves. Hot and spicy.
Specialties
CS1. Scallop and Shrimp with Asparagus
Fresh scallop and jumbo shrimp sauteed with asparagus and vegetable in white sauce.
CS2. Happy Family
Jumbo shrimp, scallop, crab meat, beef and chicken sauteed with mixed veggies in brown sauce.
CS3. Walnut Shrimp
Lightly fried jumbo shrimp with house special mayonnaise sauce and topped with walnuts.
CS4. Sea Salt and Pepper Shrimp
Lightly fried jumbo shrimp with sea salt, black pepper and paprika.
CS5. Mussel with Black Bean Sauce
Special black bean sauce cooked with white onions and jalapeno.
CS6. Seafood Delight
Crab meat, jumbo shrimp and scallop with mixed vegetables sauteed in white sauce.
CS7. Triple Delight
Shrimp, chicken, and beef sauteed in chef's special sauce.
Curries
T5. Tofu Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T5. Tofu Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves & coconut milk.
T5. Tofu Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
T5. Vegetable Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T5. Vegetable Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves and coconut milk.
T5. Vegetable Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
T6. Chicken Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T6. Chicken Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves and coconut milk.
T6. Chicken Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
T6. Pork Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T6. Pork Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves and coconut milk.
T6. Pork Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
T7. Jumbo Shrimp Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T7. Jumbo Shrimp Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves and coconut milk.
T7. Jumbo Shrimp Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
T7. Beef Red Curry
Ripe red Chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
T7. Beef Panang Curry
Cooked panang curry with bell pepper, carrots, fresh green bean, a touch of finely shredded kafle leaves and coconut milk.
T7. Beef Massaman Curry
Cooked with sweet massaman curry paste coconut milk, potatoes, topped with cashew nuts.
Special Luncheon Chicken
LC1. Orange Chicken Lunch Special
Battered and cooked in a sweet orange sauce. Hot and spicy.
LC2. Garlic Chicken Lunch Special
Poultry.
LC3. Snow White Chicken Lunch Special
Poultry.
LC4. Cashew Chicken Lunch Special
Poultry.
LC5. Kung Pao Chicken Lunch Special
Spicy stir-fry. Hot and spicy.
LC6. Szechuan Chicken Lunch Special
Marinated and stir fried. Hot and spicy.
LC7. Chicken with Mixed Vegetables Lunch Special
Poultry.
LC8. Sweet and Sour Chicken Lunch Special
Poultry in sweetened sauce with vinegar base.
LC9. Sesame Chicken Lunch Special
Served in a sweet sauce served with sesame seeds.
LC10. Mongolian Chicken Lunch Special
Chicken with brown sauce and vegetables.
LC11. Almon Fried Chicken Lunch Special
Poultry.
LC12. Teriyaki Chicken Lunch Special
Marinated or glazed in a soy based sauce.
LC13. General Tso's Chicken Lunch Special
Deep fried with sweet and spicy sauce. Hot and spicy.
LC14. Chicken with Broccoli
Poultry.
Special Luncheon Pork
LP1. Sweet and Sour Pork Lunch Special
Sweetened sauce with vinegar base.
LP2. Mongolian Pork Lunch Special
Pork with brown sauce and vegetables.
LP3. Yu Hsiang Pork Lunch Special
LP4. Roast Pork with Mixed Vegetables Lunch Special
Special Luncheon Beef
LB1. Beef with Broccoli Lunch Special
LB2. Pepper Steak Lunch Special
Stir fried steak with vegetables and a savory sauce.
LB3. Hunan Beef Lunch Special
Hot & spicy.
LB4. Mongolian Beef Lunch Special
Beef with brown sauce and vegetables.
LB5. Beef with Mixed Vegetables Lunch Special
LB6. Snow Peas with Beef Lunch Special
LB7. Cashew Beef Lunch Special
LB8. Kung Pao Beef Lunch Special
Spicy stir-fry. Hot and spicy.
LB9. Imperial Beef Lunch Special
Hot and spicy.
Special Luncheon Seafood
LS1. Shrimp with Mixed Vegetables Lunch Special
Shellfish.
LS2. Happy Family Lunch Special
LS3. Cashew Shrimp Lunch Special
Shellfish.
LS4. Snow Peas with Shrimp Lunch Special
Shellfish.
LS5. Shrimp with Lobster Sauce Lunch Special
Mild white sauce.
LS6. Sweet and Sour Shrimp Lunch Special
Shellfish in sweetened sauce with vinegar base.
LS7. Shrimp with Broccoli Lunch Special
Shellfish.
LS8. Kung Pao Shrimp Lunch Special
Spicy stir-fry. Hot and spicy.
Special Luncheon Vegetables
LV1. Vegetable Delight Lunch Spesial
LV2. Broccoli with Oyster Sauce Lunch Spesial
Sauce made from delicate, buttery mollusk.
Special Luncheon Lo Mein
LL1. House Special Lo Mein Lunch Special
Egg noodle dish.
LL2. Roast Pork Lo Mein Lunch Special
Egg noodle dish with mild sweet meat that has been roasted.
LL3. Chicken Lo Mein Lunch Special
Egg noodle dish with poultry.
LL4. Beef Lo Mein Lunch Special
Egg noodle dish with beef.
LL5. Shrimp Lo Mein Lunch Special
Egg noodle dish with shellfish.
LL6. Vegetable Lo Mein Lunch Special
Egg noodle dish with vegetables.
Special Luncheon Fried Rice
LF1. Chicken Fried Rice Lunch Special
Stir-fried rice with poultry.
LF2. Roast Pork Fried Rice Lunch Special
Stir-fried rice with mild sweet meat that has been roasted.
LF3. Beef Fried Rice Lunch Special
Stir-fried rice with beef.
LF4. Shrimp Fried Rice Lunch Special
Stir-fried rice with shellfish.
LF5. Vegetable Fried Rice Lunch Special
Stir-fried rice with vegetables.
LF6. House Special Fried Rice Lunch Special
Stir-fried rice.
Special Luncheon Special Noodles
LN1. House Special Noodle Soup Lunch Spesial
Chicken, beef and shrimp.
LN2. Seafood Noodle Soup Lunch Spesial
Imitation crabmeat, scallop and jumbo shrimp.
LN3. Jong Bong Noodle Soup Lunch Spesial
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Recent Reviews
The egg drop soup was some of the best I've ever had. The service was pretty good.We had a group of 7, so it kept the lady busy some. Only thing I have to complain about is the 20% tip that they added themselves.. Said they couldn't remove it because the computer adds it. I believe in a cash tip personally. But still, they shouldn't add it in themselves and give you no option to remove it and pay for it separately. That, I give a half star for. The rest, was 3...
August 2025
I’ve traveled far and wide—from bustling cities to tucked-away gems—and tasted dishes that tell stories of their own. But this? This meal right here might just be the best I’ve had since leaving home.
Let’s start with the Shrimp Fried Rice—every grain was perfectly seasoned and pan-kissed with wok flavor. The shrimp were plump, juicy, and cooked just right, not rubbery or lost in the mix. Each bite felt like it had purpose, with green onions, egg,...
Let’s start with the Shrimp Fried Rice—every grain was perfectly seasoned and pan-kissed with wok flavor. The shrimp were plump, juicy, and cooked just right, not rubbery or lost in the mix. Each bite felt like it had purpose, with green onions, egg,...
June 2025
Don't know why it's so quiet around there. Place is well-kept and well-decorated (excellent feng shui) even for a small establishment. I would have liked to stay and eat rather than take out but I was short on time. Food is well-seasoned. Felt like they cared about their food, its taste, and its presentation.
May 2025
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