I've been coming here since they first opened and the food has always been phenomenal. Since their humble beginnings with just 6 tables in a 20 ft space to 20+ tables and now a second location. The quality is nothing short of a fantastic and the service always above standard. Masterpiece truly is a masterpiece. I recommend first timers visit with a party of at least 4 and order two dishes each so you can experience everything. Spicy dishes can be really spicy, like the dry onion pot chicken. Leaves my head sweating and I love it. Dong po pork is a must have for every visit. Im not a vegetarian so I don't have much to recommend on that front however I always get the green beans and eggplant. The fish fillet with green and red chilies..mmmm. Damn. I've made myself hungry. Im on my way!!!
Eric Hsu
Must be under new ownership. Was not as good as I remembered. The dishes were all the same color - brown. Boiled fish has not hint of any other color than brown. It’s supposed to have green veggies.
C Rivera
The food is amazing. So unexpected from some random little restuarant. It is a MUST try treasure to eat at.
David Leeds
Food was very good and hot, we carried out!
Catherine Garmon
Update: Have been eating here regularly for over 6 years. It is one of the best restaurants in Gwinnett, and very consistent! ‐------ So glad to have found this delicious restaurant! If you want to have your eyes roll up in your head due to incredible flavor overload, get the crispy fried pork, it is truly one of the best foods I have ever eaten. The dry fried eggplant and the dry fried green beans are just fabulous. I love the zhong style dumplings! The zhong style are served in a bowl of hot chili oil and maybe vinegar? That has the perfect level of heat, not too hot but immensely flavorful. Had the kung pao chicken, it was fine. Crab rangoons were good. Saw many incredible looking dishes at other tables, so I look forward to trying many items on this menu!
Sarah Taub
Awesome food! Great spice level.
Dana Eastabrooks
Best Chinese food I have had in Duluth. Spicy!😋
neena Goswami
Amazing tasty food, warm and attentive customer service, food made as requested. We enjoyed dinner there. Plenty vegetarian choices . Family members loved even non-vegetarian food . Definitely going back to enjoy different dishes on the menu. Yummy.
Atmosphere: 5
Food: 5
Service: 5
Phung Tran
The place is okay for the price. Food is bland and it’s hard to believe they have a Bib Gourmand. Their garlic green beans were the best, albeit too salty. Pot stickers are also good. The rest of the menu is lackluster.
Love go hear and getting my ass kicked by some spicy, authentic, Szechuan style, Chinese food. Go for the food not the atmosphere. And when I mean food... orange chicken and fried rice isn't real Chinese food. You know who you are.
Atmosphere: 3
Food: 5
Service: 4
Dong
Although my daughter told us this restaurant was bland, we tried it yesterday because it recently received a Michelin Bib Gourmand. However, the waitress was careless and didn't come to say a word during the whole meal; 'Steam Soup Filled Buns' had no soup inside at all; 'Sizzling Beef w. Black Pepper' was too sweet; the mutton was very long pieces instead of moderate size in 'Stir Fried Mutton'.
Atmosphere: 3
Food: 1
Service: 2
Rebecca Barrett
I'd heard a ton about this restaurant, so a couple of weeks before Halloween I went. The food was not exactly what I expected. We went for lunch during a weekday. The service was friendly but distracted by something going on in the kitchen. We got our appetizers, which were pretty good. Our entrees took a little longer than I'd thought, but not seriously. Still, when we got them, they seemed overcooked. I was surprised as well that while they were all fried, there was no sauce to go with. In their defense, I can't say I saw a thing in the description mentioning a sauce. But it just seemed strange that there wasn't one with a huge batch of rice coated beef that was then deep fried. We should have asked about it, but by then the place was really busy and the one staff member was kind of hard to get. Overall, the food was OK, but didn't live up to the hype I'd heard. I'm planning to go back to see if it was just an off day. This place has been around for many years, so I want to make sure I am really checking it out!
Atmosphere: 4
Food: 3
Service: 3
Patrick O'Donnell
Interesting variations in preparation compared to other Sichuan restaurants in metro Atlanta.
Very yummy!
I've been coming here since they first opened and the food has always been phenomenal. Since their humble beginnings with just 6 tables in a 20 ft space to 20+ tables and now a second location. The quality is nothing short of a fantastic and the service always above standard. Masterpiece truly is a masterpiece. I recommend first timers visit with a party of at least 4 and order two dishes each so you can experience everything. Spicy dishes can be really spicy, like the dry onion pot chicken. Leaves my head sweating and I love it. Dong po pork is a must have for every visit. Im not a vegetarian so I don't have much to recommend on that front however I always get the green beans and eggplant. The fish fillet with green and red chilies..mmmm. Damn. I've made myself hungry. Im on my way!!!
Must be under new ownership. Was not as good as I remembered. The dishes were all the same color - brown. Boiled fish has not hint of any other color than brown. It’s supposed to have green veggies.
The food is amazing. So unexpected from some random little restuarant. It is a MUST try treasure to eat at.
Food was very good and hot, we carried out!
Update: Have been eating here regularly for over 6 years. It is one of the best restaurants in Gwinnett, and very consistent!
‐------
So glad to have found this delicious restaurant! If you want to have your eyes roll up in your head due to incredible flavor overload, get the crispy fried pork, it is truly one of the best foods I have ever eaten. The dry fried eggplant and the dry fried green beans are just fabulous. I love the zhong style dumplings! The zhong style are served in a bowl of hot chili oil and maybe vinegar? That has the perfect level of heat, not too hot but immensely flavorful. Had the kung pao chicken, it was fine. Crab rangoons were good. Saw many incredible looking dishes at other tables, so I look forward to trying many items on this menu!
Awesome food! Great spice level.
Best Chinese food I have had in Duluth. Spicy!😋
Amazing tasty food, warm and attentive customer service, food made as requested.
We enjoyed dinner there. Plenty vegetarian choices . Family members loved even non-vegetarian food .
Definitely going back to enjoy different dishes on the menu. Yummy.
Atmosphere: 5
Food: 5
Service: 5
The place is okay for the price. Food is bland and it’s hard to believe they have a Bib Gourmand. Their garlic green beans were the best, albeit too salty. Pot stickers are also good. The rest of the menu is lackluster.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Love go hear and getting my ass kicked by some spicy, authentic, Szechuan style, Chinese food. Go for the food not the atmosphere. And when I mean food... orange chicken and fried rice isn't real Chinese food. You know who you are.
Atmosphere: 3
Food: 5
Service: 4
Although my daughter told us this restaurant was bland, we tried it yesterday because it recently received a Michelin Bib Gourmand. However, the waitress was careless and didn't come to say a word during the whole meal; 'Steam Soup Filled Buns' had no soup inside at all; 'Sizzling Beef w. Black Pepper' was too sweet; the mutton was very long pieces instead of moderate size in 'Stir Fried Mutton'.
Atmosphere: 3
Food: 1
Service: 2
I'd heard a ton about this restaurant, so a couple of weeks before Halloween I went. The food was not exactly what I expected. We went for lunch during a weekday. The service was friendly but distracted by something going on in the kitchen. We got our appetizers, which were pretty good. Our entrees took a little longer than I'd thought, but not seriously. Still, when we got them, they seemed overcooked. I was surprised as well that while they were all fried, there was no sauce to go with. In their defense, I can't say I saw a thing in the description mentioning a sauce. But it just seemed strange that there wasn't one with a huge batch of rice coated beef that was then deep fried. We should have asked about it, but by then the place was really busy and the one staff member was kind of hard to get. Overall, the food was OK, but didn't live up to the hype I'd heard. I'm planning to go back to see if it was just an off day. This place has been around for many years, so I want to make sure I am really checking it out!
Atmosphere: 4
Food: 3
Service: 3
Interesting variations in preparation compared to other Sichuan restaurants in metro Atlanta.
Atmosphere: 3
Food: 4
Service: 4
Newspaper eat
Atmosphere: 5
Food: 5
Service: 5
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