Best Chinese food I have had in Duluth. Spicy!š
neena Goswami
Amazing tasty food, warm and attentive customer service, food made as requested. We enjoyed dinner there. Plenty vegetarian choices . Family members loved even non-vegetarian food . Definitely going back to enjoy different dishes on the menu. Yummy.
Atmosphere: 5
Food: 5
Service: 5
Phung Tran
The place is okay for the price. Food is bland and itās hard to believe they have a Bib Gourmand. Their garlic green beans were the best, albeit too salty. Pot stickers are also good. The rest of the menu is lackluster.
Atmosphere: 4
Food: 3
Service: 5
Jaime C
Love go hear and getting my ass kicked by some spicy, authentic, Szechuan style, Chinese food. Go for the food not the atmosphere. And when I mean food... orange chicken and fried rice isn't real Chinese food. You know who you are.
Atmosphere: 3
Food: 5
Service: 4
Dong
Although my daughter told us this restaurant was bland, we tried it yesterday because it recently received a Michelin Bib Gourmand. However, the waitress was careless and didn't come to say a word during the whole meal; 'Steam Soup Filled Buns' had no soup inside at all; 'Sizzling Beef w. Black Pepper' was too sweet; the mutton was very long pieces instead of moderate size in 'Stir Fried Mutton'.
Atmosphere: 3
Food: 1
Service: 2
Rebecca Barrett
I'd heard a ton about this restaurant, so a couple of weeks before Halloween I went. The food was not exactly what I expected. We went for lunch during a weekday. The service was friendly but distracted by something going on in the kitchen. We got our appetizers, which were pretty good. Our entrees took a little longer than I'd thought, but not seriously. Still, when we got them, they seemed overcooked. I was surprised as well that while they were all fried, there was no sauce to go with. In their defense, I can't say I saw a thing in the description mentioning a sauce. But it just seemed strange that there wasn't one with a huge batch of rice coated beef that was then deep fried. We should have asked about it, but by then the place was really busy and the one staff member was kind of hard to get. Overall, the food was OK, but didn't live up to the hype I'd heard. I'm planning to go back to see if it was just an off day. This place has been around for many years, so I want to make sure I am really checking it out!
Atmosphere: 4
Food: 3
Service: 3
Patrick O'Donnell
Interesting variations in preparation compared to other Sichuan restaurants in metro Atlanta.
Atmosphere: 3
Food: 4
Service: 4
Shijie Wu
Newspaper eat
Atmosphere: 5
Food: 5
Service: 5
Zemin Hu (old skool boy)
This is the only Chinese restaurant in the newly launched Michelin Bib Gourmand at Atlanta. I visited here many years ago and revisited today, hoping to see difference, but I'm disappointed.
The environment is okay, the service was courteous, and the menu had a lot of choices. We picked three dishes: Stir Fried Pig Kidney, Szechuan Beef Pot, Mapo Tofu. Overall, the taste was good, but the basic flavors of the spices were almost the same. Stir Fried Pig Kidney and Mapo Tofu taste very similar. The Pig Kidney was tender and crispy, but there were only few pieces, mostly were green peppers and celery pieces; Mapo Tofu tastes very authentic, I like the softness of tofu; Szechuan Beef Pot is very salty, and the beef is neither the brisket mentioned on the menu nor the beef shank mentioned by the waitress. In general it's okay restaurant but I now have questions for standard of Bib Gourmand.
I ordered like four different dishes and I kept getting the āsameā thing. I guess I donāt like this style of food. The restaurant is fine and you should try.
Atmosphere: 2
Food: 2
Service: 3
Lonnie Enkey
Dietary restrictions: Awesone
Wheelchair accessibility: Gdeat
Recommended dishes: Zhong Style Dumplings
Andrew Lewis
Great food
Atmosphere: 5
Food: 5
Service: 5
signalsource
Been coming here for years. Always had consistent delicious food. However, Ive been there two times this past month and Iāve noticed the food has changed. The type of noodles used in the Dandan noodles are different, the typical deep rich flavor in the boiled fish with chili stew is now missing. The wait staff has changed as well which makes me suspect ownership has changed. I wouldnāt say the food is bad, itās just no longer anywhere as good as it used to be. I absolutely love Szechuan food and this place has always scratched that itch but it looks like Iāll be on the hunt for a replacement.
Atmosphere: 3
Food: 2
Service: 4
you lol
Food was excellent, got the cumin beef was perfectly tender, while the beef itself tasted okay its a must to combine it with the dishās vegetables as it brings out multiple flavor profiles that combine well. The sticky rice is really good too, really compliments the dishes. Overall great quality food can compete with other restaurants with how fresh everything is.
My dadās a vegetarian and they accommodated hime pretty well
Awesome food! Great spice level.
Best Chinese food I have had in Duluth. Spicy!š
Amazing tasty food, warm and attentive customer service, food made as requested.
We enjoyed dinner there. Plenty vegetarian choices . Family members loved even non-vegetarian food .
Definitely going back to enjoy different dishes on the menu. Yummy.
Atmosphere: 5
Food: 5
Service: 5
The place is okay for the price. Food is bland and itās hard to believe they have a Bib Gourmand. Their garlic green beans were the best, albeit too salty. Pot stickers are also good. The rest of the menu is lackluster.
Atmosphere: 4
Food: 3
Service: 5
Love go hear and getting my ass kicked by some spicy, authentic, Szechuan style, Chinese food. Go for the food not the atmosphere. And when I mean food... orange chicken and fried rice isn't real Chinese food. You know who you are.
Atmosphere: 3
Food: 5
Service: 4
Although my daughter told us this restaurant was bland, we tried it yesterday because it recently received a Michelin Bib Gourmand. However, the waitress was careless and didn't come to say a word during the whole meal; 'Steam Soup Filled Buns' had no soup inside at all; 'Sizzling Beef w. Black Pepper' was too sweet; the mutton was very long pieces instead of moderate size in 'Stir Fried Mutton'.
Atmosphere: 3
Food: 1
Service: 2
I'd heard a ton about this restaurant, so a couple of weeks before Halloween I went. The food was not exactly what I expected. We went for lunch during a weekday. The service was friendly but distracted by something going on in the kitchen. We got our appetizers, which were pretty good. Our entrees took a little longer than I'd thought, but not seriously. Still, when we got them, they seemed overcooked. I was surprised as well that while they were all fried, there was no sauce to go with. In their defense, I can't say I saw a thing in the description mentioning a sauce. But it just seemed strange that there wasn't one with a huge batch of rice coated beef that was then deep fried. We should have asked about it, but by then the place was really busy and the one staff member was kind of hard to get. Overall, the food was OK, but didn't live up to the hype I'd heard. I'm planning to go back to see if it was just an off day. This place has been around for many years, so I want to make sure I am really checking it out!
Atmosphere: 4
Food: 3
Service: 3
Interesting variations in preparation compared to other Sichuan restaurants in metro Atlanta.
Atmosphere: 3
Food: 4
Service: 4
Newspaper eat
Atmosphere: 5
Food: 5
Service: 5
This is the only Chinese restaurant in the newly launched Michelin Bib Gourmand at Atlanta. I visited here many years ago and revisited today, hoping to see difference, but I'm disappointed.
The environment is okay, the service was courteous, and the menu had a lot of choices. We picked three dishes: Stir Fried Pig Kidney, Szechuan Beef Pot, Mapo Tofu. Overall, the taste was good, but the basic flavors of the spices were almost the same. Stir Fried Pig Kidney and Mapo Tofu taste very similar. The Pig Kidney was tender and crispy, but there were only few pieces, mostly were green peppers and celery pieces; Mapo Tofu tastes very authentic, I like the softness of tofu; Szechuan Beef Pot is very salty, and the beef is neither the brisket mentioned on the menu nor the beef shank mentioned by the waitress. In general it's okay restaurant but I now have questions for standard of Bib Gourmand.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
I ordered like four different dishes and I kept getting the āsameā thing. I guess I donāt like this style of food. The restaurant is fine and you should try.
Atmosphere: 2
Food: 2
Service: 3
Dietary restrictions: Awesone
Wheelchair accessibility: Gdeat
Recommended dishes: Zhong Style Dumplings
Great food
Atmosphere: 5
Food: 5
Service: 5
Been coming here for years. Always had consistent delicious food. However, Ive been there two times this past month and Iāve noticed the food has changed. The type of noodles used in the Dandan noodles are different, the typical deep rich flavor in the boiled fish with chili stew is now missing. The wait staff has changed as well which makes me suspect ownership has changed. I wouldnāt say the food is bad, itās just no longer anywhere as good as it used to be. I absolutely love Szechuan food and this place has always scratched that itch but it looks like Iāll be on the hunt for a replacement.
Atmosphere: 3
Food: 2
Service: 4
Food was excellent, got the cumin beef was perfectly tender, while the beef itself tasted okay its a must to combine it with the dishās vegetables as it brings out multiple flavor profiles that combine well. The sticky rice is really good too, really compliments the dishes. Overall great quality food can compete with other restaurants with how fresh everything is.
My dadās a vegetarian and they accommodated hime pretty well
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zhong Style Dumplings, Cumin Beef
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