Bed service, not fresh seafoods and over priced.. do not go there !!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Sushi
Xavier K
When a restaurant manages to maintain its presence in the highly competitive culinary landscape for an extended period, it often signifies stability, consistency, and an ability to adapt to the ever-changing tastes of its customers. Sushi Misong is an example of such an establishment. In an industry where many restaurants struggle to survive beyond their first year, especially in the bustling and competitive Korean Town (K-Town) area, Sushi Misong has stood the test of time. It's been a while since my last visit, but I was pleased when a friend suggested it for a business lunch today. Over the years, I've tried a number of Korean-owned sushi restaurants in K-Town, many of which sadly couldn't withstand the pressures of competition and closed their doors in less than a year, including One Sushi. Sushi Misong, however, has been a notable exception. Its longevity speaks volumes about the restaurant’s ability to deliver what customers seek: quality food, excellent service, and an inviting atmosphere.
During our visit, we were immediately impressed by the serene ambiance with a private table, which was perfect for a business lunch. The service was attentive without being intrusive, ensuring that we were comfortable and well taken care of throughout our meal. As for the food, the sushi was fresh, beautifully presented, and prepared with care. Each dish we ordered met our expectations, and it was clear why Sushi Misong continues to attract a loyal customer base. In such a competitive environment, where trends and customer preferences can shift rapidly, it’s not just about serving great food—it’s about continuously evolving to meet the demands of the market. While Sushi Misong has already built a solid reputation, I hope it can continue to thrive by maintaining its high standards of food quality, offering fair pricing, and delivering exceptional service. Furthermore, in order to stay ahead of the competition, innovative ideas and a willingness to adapt will be essential. Whether through introducing new menu items or creating unique dining experiences, these small yet important factors can make all the difference in ensuring long-term success. In a world where restaurants often come and go, Sushi Misong's perseverance is commendable, and I sincerely hope it continues to flourish for many years to come. It's refreshing to see a place that has not only survived but thrived through dedication, consistency, and an understanding of what its customers truly want.
Parking: Plenty of parking space
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hoe-Deopbap, On the Left Sushi & Sashimi Combo and the Other Two Dishes Are Misong a Course
K O
Very good sashimi and sushi. Excellent side dishes and service. The parking lot is a bit shady.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Special, Hoe-Deopbap, Sushi
Sun Lee
restaurant
Parking: There is a lot of parking in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 4
김용성
Best taste and service
Atmosphere: 5
Food: 5
Service: 5
Kimin Hong
Food & services are very satisfied.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
구영모
It doesn't seem easy to eat raw fish in the U.S. I've eaten it many times before, but it didn't taste that good today.
Atmosphere: 5
Food: 3
Service: 5
Chris Yi
This is the best sashimi place bt far the best. I took my family today. It was so amazing, and our server was super. We ordered vip special, there were very fresh and so many varieties of sashimi it was overwhelming. I have been to other places, but for the same price, it was even comparable.
Walk in got the table to seat . In 30 minutes nobody came to me to get order, just walk out nobody cares . They very nice and helpful to Japanese people only any other they don’t care . Highly not recommended . Not nice people in my opinion .
JIHYUN CHLOE LEE
Overall, everything was delicious and it was a satisfying meal! I'll go again next time :)
Atmosphere: 5
Food: 5
Service: 4
최헤라
It was fresh and everyone was friendly!
Atmosphere: 5
Food: 5
Service: 5
허당아재
While visiting Atlanta, I was recommended a raw fish restaurant, so I went to Gangnam and Douglas Song. I was recommended two places. Douglas Pine had a good atmosphere and service, but the sashimi was a bit expensive and the quantity was good. There isn't enough variety and the quality of sashimi is a bit lacking,,,
Atmosphere: 4
Food: 3
Service: 4
Minah Jeon
My parents visited today with their friends. Four of them came first and one came 30 mins later... however four of them ordered first while waiting for the last person. It took 20 mins to bring any of the dishes including side dishes, no one came to check while waiting/dining.... everyone felt ignored completely. When it was time to pay, less tip was given since no one came to service only when they asked. While one server picked up the check, she asked why her tip was low, informed her of service quality. She said, she was too busy eating lunch so she couldn't come. She didn't understand why no "big" tip was left also rude enough to look at the receipt in front of the customers. We have told the server that her lunch time is not our problem. She had 2 additional server who worked with her to help. Tips are appreciation toward the service, something you earn not given.
The whole experience was horrible. I hope the owner understands their lack of customer service this restaurant is providing to customers. Also asking for undeserved tips. TIPS ARE NOT MANDATORY! YOU NEED TO EARN THEM! DO NOT ASK IF YOU HAVEN'T PROVIDED A SERVICE.
It's delicious~
Atmosphere: 5
Food: 5
Service: 5
It's a great place for a company dinner.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sushi
Bed service, not fresh seafoods and over priced.. do not go there !!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Sushi
When a restaurant manages to maintain its presence in the highly competitive culinary landscape for an extended period, it often signifies stability, consistency, and an ability to adapt to the ever-changing tastes of its customers. Sushi Misong is an example of such an establishment. In an industry where many restaurants struggle to survive beyond their first year, especially in the bustling and competitive Korean Town (K-Town) area, Sushi Misong has stood the test of time. It's been a while since my last visit, but I was pleased when a friend suggested it for a business lunch today.
Over the years, I've tried a number of Korean-owned sushi restaurants in K-Town, many of which sadly couldn't withstand the pressures of competition and closed their doors in less than a year, including One Sushi. Sushi Misong, however, has been a notable exception. Its longevity speaks volumes about the restaurant’s ability to deliver what customers seek: quality food, excellent service, and an inviting atmosphere.
During our visit, we were immediately impressed by the serene ambiance with a private table, which was perfect for a business lunch. The service was attentive without being intrusive, ensuring that we were comfortable and well taken care of throughout our meal. As for the food, the sushi was fresh, beautifully presented, and prepared with care. Each dish we ordered met our expectations, and it was clear why Sushi Misong continues to attract a loyal customer base.
In such a competitive environment, where trends and customer preferences can shift rapidly, it’s not just about serving great food—it’s about continuously evolving to meet the demands of the market. While Sushi Misong has already built a solid reputation, I hope it can continue to thrive by maintaining its high standards of food quality, offering fair pricing, and delivering exceptional service. Furthermore, in order to stay ahead of the competition, innovative ideas and a willingness to adapt will be essential. Whether through introducing new menu items or creating unique dining experiences, these small yet important factors can make all the difference in ensuring long-term success.
In a world where restaurants often come and go, Sushi Misong's perseverance is commendable, and I sincerely hope it continues to flourish for many years to come. It's refreshing to see a place that has not only survived but thrived through dedication, consistency, and an understanding of what its customers truly want.
Parking: Plenty of parking space
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hoe-Deopbap, On the Left Sushi & Sashimi Combo and the Other Two Dishes Are Misong a Course
Very good sashimi and sushi. Excellent side dishes and service.
The parking lot is a bit shady.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Special, Hoe-Deopbap, Sushi
restaurant
Parking: There is a lot of parking in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 4
Best taste and service
Atmosphere: 5
Food: 5
Service: 5
Food & services are very satisfied.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
It doesn't seem easy to eat raw fish in the U.S. I've eaten it many times before, but it didn't taste that good today.
Atmosphere: 5
Food: 3
Service: 5
This is the best sashimi place bt far the best.
I took my family today. It was so amazing, and our server was super.
We ordered vip special, there were very fresh and so many varieties of sashimi it was overwhelming.
I have been to other places, but for the same price, it was even comparable.
I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Walk in got the table to seat . In 30 minutes nobody came to me to get order, just walk out nobody cares . They very nice and helpful to Japanese people only any other they don’t care . Highly not recommended . Not nice people in my opinion .
Overall, everything was delicious and it was a satisfying meal!
I'll go again next time :)
Atmosphere: 5
Food: 5
Service: 4
It was fresh and everyone was friendly!
Atmosphere: 5
Food: 5
Service: 5
While visiting Atlanta, I was recommended a raw fish restaurant, so I went to Gangnam and Douglas Song. I was recommended two places. Douglas Pine had a good atmosphere and service, but the sashimi was a bit expensive and the quantity was good. There isn't enough variety and the quality of sashimi is a bit lacking,,,
Atmosphere: 4
Food: 3
Service: 4
My parents visited today with their friends. Four of them came first and one came 30 mins later... however four of them ordered first while waiting for the last person. It took 20 mins to bring any of the dishes including side dishes, no one came to check while waiting/dining.... everyone felt ignored completely. When it was time to pay, less tip was given since no one came to service only when they asked. While one server picked up the check, she asked why her tip was low, informed her of service quality. She said, she was too busy eating lunch so she couldn't come. She didn't understand why no "big" tip was left also rude enough to look at the receipt in front of the customers.
We have told the server that her lunch time is not our problem. She had 2 additional server who worked with her to help. Tips are appreciation toward the service, something you earn not given.
The whole experience was horrible. I hope the owner understands their lack of customer service this restaurant is providing to customers. Also asking for undeserved tips. TIPS ARE NOT MANDATORY! YOU NEED TO EARN THEM! DO NOT ASK IF YOU HAVEN'T PROVIDED A SERVICE.
Atmosphere: 1
Food: 1
Service: 1
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