Enjoyed a burger and some awesome bacon for an appetizer. Quality ingredients. 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Angela Shaughnessy
One of the best steaks I’ve ever had. Highly recommend the bacon and peanut butter appetizer and shredded Brussel sprouts as a side!
Atmosphere: 5
Food: 5
Service: 5
M Chizz
The service and food were exceptional! Everything came to the table with character. All three courses were phenomenal. I will be
Atmosphere: 5
Food: 5
Service: 5
EricS
Good food, but WAY too expensive for amount of food. Appetizers and sides were $8-$12 and very small. I don't mind spending money for a good meal with good service, just did not see the value of what I spent. Will not be back.
Paul Joiner
Uncle Jack's Meat House in Duluth is a carnivore's haven, earning a solid four-star rating from my recent dining experience. The restaurant's rustic charm immediately captivates, creating an inviting atmosphere that sets the stage for a memorable meal. The attentive service enhances the overall enjoyment, with staff members demonstrating a genuine passion for their craft.The menu at Uncle Jack's showcases an impressive array of high-quality meats, from succulent steaks to mouthwatering ribs. Each dish is a testament to the chef's skill, delivering expertly cooked and flavorful options that cater to diverse tastes. The portion sizes are commendable, ensuring that patrons leave fully satisfied.Navigating the menu is made easy with the assistance of the knowledgeable staff, who are more than willing to provide insights and recommendations. While the pricing aligns with the restaurant's commitment to quality, the overall value is notable given the delectable fare served. The attention to detail in both preparation and presentation is evident, making Uncle Jack's Meat House a worthy destination for those seeking a carnivorous indulgence in Duluth. Despite not reaching a perfect five-star rating, the restaurant's impressive offerings and inviting ambiance make it a standout choice for a delightful dining experience.
Atmosphere: 4
Food: 4
Service: 5
Tina Mo
Me and family have come here twice only and it seemed to be good the first time not as much second time. Some places can be hit or miss.
Atmosphere: 5
Food: 4
Service: 3
This place can be so much better. They have great food and amazing service. However every time I order a steak it comes out charred and undercooked inside. When I say undercooked I mean it's still breathing. I hope they figure out how to properly cook a steak. Love to keep trying but if they keep messing up a $60 steak it will be hard to keep going.
EN
Went mid afternoon on valentine’s day and it was great. Low volume of people during this time so the ambiance was especially nice. Outdoor seating was very comfortable and warm with outdoor heating.I got the Aged Ribeye while my boyfriend got the Australian Wagyu. The Ribeye was nice but the Wagyu was next level. It was so flavorful and juicy. Definitely worth the price. They also offer many other budget friendly options!This is a place I’d return to again for another date night or even group outing.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Applewood Smoked Bacon
Edgar Butler Jr
I met a buddy at Uncle Jack's Meat House. It was my first time eating there and I will definitely return! The food was great. I had the Sweet & Spicy Country Chicken sandwich with a side salad. The chicken sandwich had great flavor. I normally don't eat coleslaw but I've come to like it on some if my sandwiches and this was one of them. The coleslaw wasn't overpowering and mixed with the chicken and barbecue sauce it was delicious. The side salad was tasty as well due to the house made dressing.My buddy had the Duluth Burger and since neither of us needed a to go box I assume he was pleased with it. He said he had been before and since he chose the place for us to catch up we can assume he likes the food.As good as the food was the service was even better. Our waiter, John, was very attentive and made sure we never had to call for assistance. He anticipated questions and regularly checked in to make sure we were good. If you get a chance to visit nake sure you ask for John!
Atmosphere: 5
Food: 5
Service: 5
William Madden
Terrible! Manager was afraid to come over to discuss the under cooked steak and over cooked Jack pot. She sent her 2nd in command to address the issue.Would recommend they go and get a new cook as this place is disgusting!
The hearts of Romaine Caesar salad and the candied Wagyu meatballs are a must have. The food is tasty, fresh, the staff is friendly. Looking forward to another Sunday brunch with bartender Mauricio! ?
We celebrated our wedding anniversary. The entire staff was wonderful. The food was excellent. We ate every morsel. Jenna was our server and she took great care of us. We will ask for Jenna next time!
C Gordon
We went in just before the Andrea Bocelli concert.Very crowded and hectic.Food was good and service was fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Irene Cuaresma
One thing I hate in life is paying for food that is not cooked well or has no taste. It is mind boggling why this restaurant has so much hype. I ate here about 5 years ago under different management and it was totally different. First we sat on stools on a bar height table. The seating was uncomfortable the entire dinner. We had a party of 11 so we expected our food to take some time to prepare but waiting over an hour is ridiculous. We all ordered something different, including several different appetizers. All of the meats were overcooked. I paid $44 for a 8oz filet that was cooked well. All of the hamburgers were asked to be made medium and all came well. I believe even one of our burgers was given in error. It had some kind of shredded pork on it that the server tried to convince me was apple bacon jam. Skip the wedge salad as it will come with overnighted red onions that will cause you to have a smell for days. All in all the food was terrible. Not worth the $414 I paid. We sat so close to the kitchen all we could hear was loud rancho music and the whole staff cursing. Not to mention we had several children in our party. Very disappointing. I’m not sure what happened to this place but I’ll never return or recommend anyone.
Enjoyed a burger and some awesome bacon for an appetizer. Quality ingredients. 5 stars.
Atmosphere: 5
Food: 5
Service: 5
One of the best steaks I’ve ever had. Highly recommend the bacon and peanut butter appetizer and shredded Brussel sprouts as a side!
Atmosphere: 5
Food: 5
Service: 5
The service and food were exceptional! Everything came to the table with character. All three courses were phenomenal. I will be
Atmosphere: 5
Food: 5
Service: 5
Good food, but WAY too expensive for amount of food. Appetizers and sides were $8-$12 and very small. I don't mind spending money for a good meal with good service, just did not see the value of what I spent. Will not be back.
Uncle Jack's Meat House in Duluth is a carnivore's haven, earning a solid four-star rating from my recent dining experience. The restaurant's rustic charm immediately captivates, creating an inviting atmosphere that sets the stage for a memorable meal. The attentive service enhances the overall enjoyment, with staff members demonstrating a genuine passion for their craft.The menu at Uncle Jack's showcases an impressive array of high-quality meats, from succulent steaks to mouthwatering ribs. Each dish is a testament to the chef's skill, delivering expertly cooked and flavorful options that cater to diverse tastes. The portion sizes are commendable, ensuring that patrons leave fully satisfied.Navigating the menu is made easy with the assistance of the knowledgeable staff, who are more than willing to provide insights and recommendations. While the pricing aligns with the restaurant's commitment to quality, the overall value is notable given the delectable fare served. The attention to detail in both preparation and presentation is evident, making Uncle Jack's Meat House a worthy destination for those seeking a carnivorous indulgence in Duluth. Despite not reaching a perfect five-star rating, the restaurant's impressive offerings and inviting ambiance make it a standout choice for a delightful dining experience.
Atmosphere: 4
Food: 4
Service: 5
Me and family have come here twice only and it seemed to be good the first time not as much second time. Some places can be hit or miss.
Atmosphere: 5
Food: 4
Service: 3
This place can be so much better. They have great food and amazing service. However every time I order a steak it comes out charred and undercooked inside. When I say undercooked I mean it's still breathing. I hope they figure out how to properly cook a steak. Love to keep trying but if they keep messing up a $60 steak it will be hard to keep going.
Went mid afternoon on valentine’s day and it was great. Low volume of people during this time so the ambiance was especially nice. Outdoor seating was very comfortable and warm with outdoor heating.I got the Aged Ribeye while my boyfriend got the Australian Wagyu. The Ribeye was nice but the Wagyu was next level. It was so flavorful and juicy. Definitely worth the price. They also offer many other budget friendly options!This is a place I’d return to again for another date night or even group outing.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Applewood Smoked Bacon
I met a buddy at Uncle Jack's Meat House. It was my first time eating there and I will definitely return! The food was great. I had the Sweet & Spicy Country Chicken sandwich with a side salad. The chicken sandwich had great flavor. I normally don't eat coleslaw but I've come to like it on some if my sandwiches and this was one of them. The coleslaw wasn't overpowering and mixed with the chicken and barbecue sauce it was delicious. The side salad was tasty as well due to the house made dressing.My buddy had the Duluth Burger and since neither of us needed a to go box I assume he was pleased with it. He said he had been before and since he chose the place for us to catch up we can assume he likes the food.As good as the food was the service was even better. Our waiter, John, was very attentive and made sure we never had to call for assistance. He anticipated questions and regularly checked in to make sure we were good. If you get a chance to visit nake sure you ask for John!
Atmosphere: 5
Food: 5
Service: 5
Terrible! Manager was afraid to come over to discuss the under cooked steak and over cooked Jack pot. She sent her 2nd in command to address the issue.Would recommend they go and get a new cook as this place is disgusting!
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
The hearts of Romaine Caesar salad and the candied Wagyu meatballs are a must have. The food is tasty, fresh, the staff is friendly. Looking forward to another Sunday brunch with bartender Mauricio! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ooey Gooey Mooey Burger, Candied Wagyu Meatballs, Salad
Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese
We celebrated our wedding anniversary. The entire staff was wonderful. The food was excellent. We ate every morsel. Jenna was our server and she took great care of us. We will ask for Jenna next time!
We went in just before the Andrea Bocelli concert.Very crowded and hectic.Food was good and service was fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
One thing I hate in life is paying for food that is not cooked well or has no taste. It is mind boggling why this restaurant has so much hype. I ate here about 5 years ago under different management and it was totally different. First we sat on stools on a bar height table. The seating was uncomfortable the entire dinner. We had a party of 11 so we expected our food to take some time to prepare but waiting over an hour is ridiculous. We all ordered something different, including several different appetizers. All of the meats were overcooked. I paid $44 for a 8oz filet that was cooked well. All of the hamburgers were asked to be made medium and all came well. I believe even one of our burgers was given in error. It had some kind of shredded pork on it that the server tried to convince me was apple bacon jam. Skip the wedge salad as it will come with overnighted red onions that will cause you to have a smell for days. All in all the food was terrible. Not worth the $414 I paid. We sat so close to the kitchen all we could hear was loud rancho music and the whole staff cursing. Not to mention we had several children in our party. Very disappointing. I’m not sure what happened to this place but I’ll never return or recommend anyone.
Atmosphere: 1
Food: 1
Service: 5