this seafood was unexprctingly greeeeeaaat. i felt like tony the tiger sayin that lol
Jen R.
Came here on a Thursday to take advantage of the 40% off dim sum special they have during the week- it's definitely a really good deal! My parents, my two little kids and me had a lot of dimsum dishes and the bill was totally reasonable at the end. It was fairly empty the day we went and the servers were really nice about my son having a lot of wiggles and him and my daughter going up on the stage they have on one end of the dining room and walking around. I won't say it's the best dim sum I have ever had but everyone enjoyed their dishes and I would come back.
Rachel novak
This is one of my favorite seafood restaurants. Unfortunately, there was no fight. Hope to come back again to try its food
Vyvy Tran
Won Won took over Golden House on Pleasant Hill a long while ago, as others mentioned. The interior is nicely redone - spacious and brightly lit. I attended a Red Egg and Ginger party for a dear friend of mine's son. They separated the interior to accommodate the large party. About a third of the restaurant remained open for other customers.I was pleasantly surprised by the quality and how delicious the food tasted. Each table had a total of 8 dishes, including fish maw and crab soup. Lobster with ginger and scallions and fried sea bass with soy sauce were a couple of my favorites.Their dim sum options were solid as well! Parking is the same; plenty of parking, unless you come during busy hours. They are currently closed due to COVID.
Immanuel W
Excellent and delightful food, I like the ambience the spot has, and the cashiers were super friendly. Will surely visit here when I’m around.
Frank Walton
Really fine seafood dishes. Excellent service and wonderful atmosphere. Very reasonably priced. Will return for another evening of terrific Cantonese cooking.
Sydney V.
we were given the wrong food than what we asked for. dont EVER leave without checking what food you got!! $50+ for a basic lo mein and seafood soup? what a scam. we were even given rice that we didn't ask for??
Matt M.
Oh how the mighty have fallen. When this was Golden House, I'd go here twice a month for dim sum. When it closed I started going across the street to East Pearl. After a year I decided to come back, even though I saw some rough reviews. It's not great and seems to be circling the drain. I went there at 11:30 on Sunday where other places may have a line. I thought maybe it wasn't open with only 4 cars in front! I took my two daughters, a 1 year old garbage disposal and an adventurous 5 year old. I got the following: Shrimp shu mai (sp?) Pork and mushrooms wrapped in tofu skin Two shrimp dumplings BBQ pork buns Crunchy shrimp roll Shrimp and sugar cane Custard pastries Fish balls Tea (My daughter like shrimp, okay?) Most were lukewarm since there were few in people in attendance and the two carts were just hanging out. Shu mai stuck together and had an odd consistency. I know it was shrimp, but it had a very fishy flavor. Service is EXCELLENT because they have so many staff with so few patrons. That gets some stars. I ordered a bit more because I had two tiny kids with me, but dum sum for one cost me nearly $47 (including 20% tip). Shoot that's high for mediocre!
Nina
I’ll give them a two star because maybe it’d be too mean to give them a one. With that being said go elsewhere for dim sum. Probably the worst the dim sum I’ve ever eaten. Not to mention it’s also SMALL portions compared to every other dim sum place I’ve ever been to in my life. On top of that the guy handling my order had the biggest attitude when asking for sauce or utensils. I guess it’s an Asian thing and I’m Asian so they thought that be cool? But nah not with me and never again because I will not be back.
Jose Carey
The place serves large dishes and for fair rates. super nice staff. 5 stars.
Absolutely love this place. Food was incredible. I would never forget this experience.
Tanya H.
This is my solid, go to, dim sum restaurant for authentic canton dim sum! When my Cantonese mother comes into town, this is where she asks to go! The quality of the dim sum is very consistent and fresh-- we've never had a "bad dish" here. Food: you can either get dim sum or order entrees; depending on hungry we are or how much we want to treat ourselves, we will add the Hong Kong style ginger scallion lobster to our dim sum meal and it is absolutely tasty and a steal! They always run specials on weekdays, 40% dim sum and/or two WHOLE lobsters for $40 I believe? (This just ain't the tail hunny!) the specials do change quite frequently so please check with your server prior to ordering! Service: it's authentic Asian restaurant service lol... Which means they will get the job done but there's no excess a$$ kissing involved from them- which I actually prefer. A lot of the regular Chinese diners here will bring their own tea to steep for their dim sum meal and the servers will gladly do it for you. Ambiance: definitely not a romantic pretty place but it's spacious, some TVS, huuuge projector screen, and its LOUD!(extremely deafening Cantonese buzzing in the background so bring your outdoor voice if you're there to chat with your friends instead of pigging out on the food like I do lol)
Lisa Widjaja
The food took 40min before they came out. Price on menu is not updated and you have to pay $3 higher. Never will come to this restaurant again
Ann Ruengvivatpant
Came here for a 10 course family dinner! I wish Royal China had food as good as Won Won. Fried sea bass and snow pea tips are delicious. The family came here to scope out a rehearsal dinner menu, but the restaurant doesn't reserve for parties more than 3 weeks in advance.
Wen L.
What happened to this establishment. I use to come here religiously. The quality of the food has dropped and so has their business. Same carts being pushed around with no variety. Probably be my last time here.
this seafood was unexprctingly greeeeeaaat. i felt like tony the tiger sayin that lol
Came here on a Thursday to take advantage of the 40% off dim sum special they have during the week- it's definitely a really good deal! My parents, my two little kids and me had a lot of dimsum dishes and the bill was totally reasonable at the end. It was fairly empty the day we went and the servers were really nice about my son having a lot of wiggles and him and my daughter going up on the stage they have on one end of the dining room and walking around. I won't say it's the best dim sum I have ever had but everyone enjoyed their dishes and I would come back.
This is one of my favorite seafood restaurants. Unfortunately, there was no fight. Hope to come back again to try its food
Won Won took over Golden House on Pleasant Hill a long while ago, as others mentioned. The interior is nicely redone - spacious and brightly lit. I attended a Red Egg and Ginger party for a dear friend of mine's son. They separated the interior to accommodate the large party. About a third of the restaurant remained open for other customers.I was pleasantly surprised by the quality and how delicious the food tasted. Each table had a total of 8 dishes, including fish maw and crab soup. Lobster with ginger and scallions and fried sea bass with soy sauce were a couple of my favorites.Their dim sum options were solid as well! Parking is the same; plenty of parking, unless you come during busy hours. They are currently closed due to COVID.
Excellent and delightful food, I like the ambience the spot has, and the cashiers were super friendly. Will surely visit here when I’m around.
Really fine seafood dishes. Excellent service and wonderful atmosphere. Very reasonably priced. Will return for another evening of terrific Cantonese cooking.
we were given the wrong food than what we asked for. dont EVER leave without checking what food you got!! $50+ for a basic lo mein and seafood soup? what a scam. we were even given rice that we didn't ask for??
Oh how the mighty have fallen. When this was Golden House, I'd go here twice a month for dim sum. When it closed I started going across the street to East Pearl. After a year I decided to come back, even though I saw some rough reviews. It's not great and seems to be circling the drain. I went there at 11:30 on Sunday where other places may have a line. I thought maybe it wasn't open with only 4 cars in front! I took my two daughters, a 1 year old garbage disposal and an adventurous 5 year old. I got the following: Shrimp shu mai (sp?) Pork and mushrooms wrapped in tofu skin Two shrimp dumplings BBQ pork buns Crunchy shrimp roll Shrimp and sugar cane Custard pastries Fish balls Tea (My daughter like shrimp, okay?) Most were lukewarm since there were few in people in attendance and the two carts were just hanging out. Shu mai stuck together and had an odd consistency. I know it was shrimp, but it had a very fishy flavor. Service is EXCELLENT because they have so many staff with so few patrons. That gets some stars. I ordered a bit more because I had two tiny kids with me, but dum sum for one cost me nearly $47 (including 20% tip). Shoot that's high for mediocre!
I’ll give them a two star because maybe it’d be too mean to give them a one. With that being said go elsewhere for dim sum. Probably the worst the dim sum I’ve ever eaten. Not to mention it’s also SMALL portions compared to every other dim sum place I’ve ever been to in my life. On top of that the guy handling my order had the biggest attitude when asking for sauce or utensils. I guess it’s an Asian thing and I’m Asian so they thought that be cool? But nah not with me and never again because I will not be back.
The place serves large dishes and for fair rates. super nice staff. 5 stars.
Restaurantji Recommends
Absolutely love this place. Food was incredible. I would never forget this experience.
This is my solid, go to, dim sum restaurant for authentic canton dim sum! When my Cantonese mother comes into town, this is where she asks to go! The quality of the dim sum is very consistent and fresh-- we've never had a "bad dish" here. Food: you can either get dim sum or order entrees; depending on hungry we are or how much we want to treat ourselves, we will add the Hong Kong style ginger scallion lobster to our dim sum meal and it is absolutely tasty and a steal! They always run specials on weekdays, 40% dim sum and/or two WHOLE lobsters for $40 I believe? (This just ain't the tail hunny!) the specials do change quite frequently so please check with your server prior to ordering! Service: it's authentic Asian restaurant service lol... Which means they will get the job done but there's no excess a$$ kissing involved from them- which I actually prefer. A lot of the regular Chinese diners here will bring their own tea to steep for their dim sum meal and the servers will gladly do it for you. Ambiance: definitely not a romantic pretty place but it's spacious, some TVS, huuuge projector screen, and its LOUD!(extremely deafening Cantonese buzzing in the background so bring your outdoor voice if you're there to chat with your friends instead of pigging out on the food like I do lol)
The food took 40min before they came out. Price on menu is not updated and you have to pay $3 higher. Never will come to this restaurant again
Came here for a 10 course family dinner! I wish Royal China had food as good as Won Won. Fried sea bass and snow pea tips are delicious. The family came here to scope out a rehearsal dinner menu, but the restaurant doesn't reserve for parties more than 3 weeks in advance.
What happened to this establishment. I use to come here religiously. The quality of the food has dropped and so has their business. Same carts being pushed around with no variety. Probably be my last time here.