Their 짬뽕 is the best that I have ever eaten in Atlanta!!I recommended to my friends who are living in NC,SC, and
Atmosphere: 5
Food: 5
Service: 5
Ashley S
DO NOT GET THEIR COURSE MEAL! NOT WORTH IT! Super expensive. A lot of the food is the same thing just drenched in different sauce. You guys should change up the menu.
Atmosphere: 1
Food: 1
Service: 1
Anna Anna
Stop by for a quick lunch. Everything is yummy and clean. Beef is very tender. Nice
Atmosphere: 5
Food: 5
Service: 5
Satisficer한량
A fusion Asian restaurant with a mix of Korean and Chinese cuisine. The interior was nicely decorated and the servers were friendly. The pig's feet were good, the nurungji stew was good, and the atmosphere was nice. However, the food was a bit sweet for me. All in all, it was worth eating. It's just that authentic food tastes better to my taste.
Atmosphere: 5
Food: 3
Service: 4
han park
I ordered a variety of dishes, but among them, I ordered half and half pig's feet. The regular pig's feet were sliced thinly like sliced cheese and were dull and small like the packaged pig's feet at the supermarket. The spicy pig's feet tasted like they were about to go bad and had a strong pork smell. There was a huge difference from the pig's feet posted in the review photo.In the review photo, the pig's feet looked thick and shiny like pig's feet that had been boiled and sliced, but what we ate was just the pig's feet from a supermarket package. I was disappointed because the quality did not match the price.Customers these days know better. When a restaurant loses its original intention, customers know right away.
Toni Lee
The interior is well done, but the Jajangmyeon smells like it was burned and the Jjambbong is bland. The scorched rice stew was to die for and the pig's feet were at least edible. It's strange that there are so many people even though it doesn't taste like this.
Atmosphere: 4
Food: 1
Service: 2
Eun Young Kang
I had yuringi and jjamppong rice, and they were truly delicious. I lived here for 4 years, so I wonder why I only found out about this place now. The waiter was friendly and it was so delicious, so I left happily after eating it. Next time, I want to try jjajangmyeon and sweet and sour pork.
Atmosphere: 5
Food: 5
Service: 5
D K
The interior is really nice. A good place guests or anyone you want to impress. Food was okay.
Atmosphere: 4
Food: 3
Service: 3
erick
Black bean noodles was bland and waitress never stopped to refill water.
Atmosphere: 5
Food: 3
Service: 4
mi ja kim
After church, I went with my church members and ate course B, and it was really hearty and good.Yangjangpi, yulingi, and seafood nurungjitang are the best.
It was my first time here, and the atmosphere and taste were really good. I can understand why there are so many customers. My mother, who has a bad appetite, enjoyed the nurungji stew so much that it made her happy. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Sangho Kim
#Seafood Nurungjitang—Seafood: A mix of seafood, such as a few shrimp and octopus, seems to be used.Vegetables: Canned vegetables, pak choy, green peppers, soaked shiitake, broccoli. Nurungji: Not even fried.This needs to be renamed. With “jumbled stew and scorched rice porridge”…I wanted traditional Chinese food but was disappointed. As far as I know, this dish should contain fresh shrimp, scallops, sea cucumbers, squid, and octopus, and the vegetables should include pak choi, mosquito mushrooms, raw bamboo shoots, king oysters, and green onions, but they only put a lot of cheap canned vegetables... High-end Chinese chefs say there is a difference in the water starch quality, but this is because they just make soup with soy sauce and oyster sauce, and pour the sauce on the fried nurungji, making the sound of the nurungji splattering... I'm not asking you to plug it in, but compare the two photos, reflect, and prosper...
Atmosphere: 4
Food: 1
Service: 2
Samuel Longoria
This place is beautiful inside and only surpassed by the delicious food there. We ate the seafood and beefJampong and Jajangmyein with another order of sweet and sour pork. Amazing! We will be backKid-friendliness: The staff were extremely friendly to our son and made him feel welcomed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Ellen Moon
A bit expensive but very good quality.If you like to try all Asian food in one place, I would recommend this
Atmosphere: 5
Food: 5
Service: 5
yeong il cho
After hearing the rumor, I went with my family and ate seafood nurungji stew and yulingi yangjangpi~The servers were very friendly and the food was really delicious and great ~^^
Their 짬뽕 is the best that I have ever eaten in Atlanta!!I recommended to my friends who are living in NC,SC, and
Atmosphere: 5
Food: 5
Service: 5
DO NOT GET THEIR COURSE MEAL! NOT WORTH IT! Super expensive. A lot of the food is the same thing just drenched in different sauce. You guys should change up the menu.
Atmosphere: 1
Food: 1
Service: 1
Stop by for a quick lunch. Everything is yummy and clean. Beef is very tender. Nice
Atmosphere: 5
Food: 5
Service: 5
A fusion Asian restaurant with a mix of Korean and Chinese cuisine. The interior was nicely decorated and the servers were friendly. The pig's feet were good, the nurungji stew was good, and the atmosphere was nice. However, the food was a bit sweet for me. All in all, it was worth eating. It's just that authentic food tastes better to my taste.
Atmosphere: 5
Food: 3
Service: 4
I ordered a variety of dishes, but among them, I ordered half and half pig's feet. The regular pig's feet were sliced thinly like sliced cheese and were dull and small like the packaged pig's feet at the supermarket. The spicy pig's feet tasted like they were about to go bad and had a strong pork smell. There was a huge difference from the pig's feet posted in the review photo.In the review photo, the pig's feet looked thick and shiny like pig's feet that had been boiled and sliced, but what we ate was just the pig's feet from a supermarket package. I was disappointed because the quality did not match the price.Customers these days know better. When a restaurant loses its original intention, customers know right away.
The interior is well done, but the Jajangmyeon smells like it was burned and the Jjambbong is bland. The scorched rice stew was to die for and the pig's feet were at least edible. It's strange that there are so many people even though it doesn't taste like this.
Atmosphere: 4
Food: 1
Service: 2
I had yuringi and jjamppong rice, and they were truly delicious. I lived here for 4 years, so I wonder why I only found out about this place now. The waiter was friendly and it was so delicious, so I left happily after eating it. Next time, I want to try jjajangmyeon and sweet and sour pork.
Atmosphere: 5
Food: 5
Service: 5
The interior is really nice. A good place guests or anyone you want to impress. Food was okay.
Atmosphere: 4
Food: 3
Service: 3
Black bean noodles was bland and waitress never stopped to refill water.
Atmosphere: 5
Food: 3
Service: 4
After church, I went with my church members and ate course B, and it was really hearty and good.Yangjangpi, yulingi, and seafood nurungjitang are the best.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was my first time here, and the atmosphere and taste were really good. I can understand why there are so many customers. My mother, who has a bad appetite, enjoyed the nurungji stew so much that it made her happy. Thank you.
Atmosphere: 5
Food: 5
Service: 5
#Seafood Nurungjitang—Seafood: A mix of seafood, such as a few shrimp and octopus, seems to be used.Vegetables: Canned vegetables, pak choy, green peppers, soaked shiitake, broccoli. Nurungji: Not even fried.This needs to be renamed. With “jumbled stew and scorched rice porridge”…I wanted traditional Chinese food but was disappointed. As far as I know, this dish should contain fresh shrimp, scallops, sea cucumbers, squid, and octopus, and the vegetables should include pak choi, mosquito mushrooms, raw bamboo shoots, king oysters, and green onions, but they only put a lot of cheap canned vegetables... High-end Chinese chefs say there is a difference in the water starch quality, but this is because they just make soup with soy sauce and oyster sauce, and pour the sauce on the fried nurungji, making the sound of the nurungji splattering... I'm not asking you to plug it in, but compare the two photos, reflect, and prosper...
Atmosphere: 4
Food: 1
Service: 2
This place is beautiful inside and only surpassed by the delicious food there. We ate the seafood and beefJampong and Jajangmyein with another order of sweet and sour pork. Amazing! We will be backKid-friendliness: The staff were extremely friendly to our son and made him feel welcomed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
A bit expensive but very good quality.If you like to try all Asian food in one place, I would recommend this
Atmosphere: 5
Food: 5
Service: 5
After hearing the rumor, I went with my family and ate seafood nurungji stew and yulingi yangjangpi~The servers were very friendly and the food was really delicious and great ~^^
Atmosphere: 5
Food: 5
Service: 5