This place offers you diversity in gastronomy, the atmosphere is different, you can enjoy several dishes from different restaurants, the comfort of their tables, but definitely the one I loved the most is Mamasita Cuba, the taste of Cuba within minutes' reach, I love this place, it's super. I
Atmosphere: 5
Food: 5
Service: 5
Connor Murphy
They ripped their staff off and left them getting evicted. Shame on the owner.
Atmosphere: 1
Food: 1
Service: 1
Beverly Simmons
Food is trash and Also .Do not eat here or any of his establishments until he pay his employees!!! He have not paid a majority of his Dunwoody employees for over a month. People have rent to pay but apparently they got scammed to work for free to test the area out. ?♀️
Atmosphere: 1
Food: 1
Service: 1
Kaushalya Patel
I’d give this place 0 stars if it were an option. We went at 7pm for dinner, got seated by the hostess then 5 minutes later we were told the food hall is closing and all the chefs are leaving. Really?!? Horrible customer service , staff just standing around and extremely unorganized. I would never go back or recommend this place to anyone.
Callen H.
This place is already CLOSED! They also have not paid their employees for time worked.
Angel H.
We visited this place on opening day and unfortunately it was pretty disappointing. The prices are high for a food hall, which I don't mind if the food is good. I ordered the rasta pasta which was essentially a j*** chicken pasta. However, it was essentially alfredo w chicken and barbecue sauce. My friend ordered a j*** chicken and rice dish which was the same chicken and barbecue sauce. It was okay, not amazing. After tip and tax with no drinks our total was over 35$ each. Additionally, the ambience is really nice and very vibey. You don't go up to booths to order but instead you are seated and order via QR code. Something small, but we found strange, was that their silverware looked like it had gone down a garbage disposal and was very banged up. Considering we were there on opening day, it didn't seem to match the upscale vibe of the place.
Kevin Sutherland
Confusing concept, over priced and very small portions
Paulette M Atkins
The Hall on Ashford Lane is a new venue in Dunwoody! Very impressive! The staff is friendly. I asked to see the facility because it is new and they granted me a tour! I met and spoke with one of the Chefs who shared what her famous dish was. You must stop by to dine and you must book this venue for your next special event! I plan to! We took a look at the menu and chose the Salmon with mushroom rice and Bok Choy! Yum to the Tum! Thanks!
Atmosphere: 5
Food: 4
Service: 5
Yozika G
Beautiful place. Most confusing concept. They changed from the traditional food hall concept to accommodate complaining customers to a server concept. This is a bad idea and will not fit for all customers. It felt uncomfortable and restrictive not being able to place a order at the window of each restaurant. The menu is confusing with little detail and hard to read. It would also help from a marketing stand point to add food eatery after the word hall you can’t expect people to know what THE HALL means. The owners definitely need to rethink this one.
Atmosphere: 1
Food: 1
Service: 1
Shanae Gill
Beautiful concept and atmosphere. My boyfriend and i sat at the bar, which appeared to be appropriately staffed, however bartenders turned out to be inattentive. We literally had to flag down staff to be greeted and get menus after sitting patiently for 10+ mins. Ordered a cocktail with a different bartender that gave us water and menu. Finished those drinks, and AGAIN, had to wave down staff to be serviced. We ordered our food with Sarah. She was attentive to our needs, as the other 2 bartenders left us parched and hungry. We got the carne asada fries and deviled eggs, both of which came out fairly quick. The small plates were mediocre at best for the price.
Some food was okay. Others things were pretty good. Service was terrible considering how much we spent there.Because of how this is set up, there is no rhyme or reason why dishes come out when they do.I suggest ordering as you go, not all at once. Consider ordering drinks directly at bar to avoid wait.Atmosphere felt cold, not cozy.Service was bad, although server was extremely nice. It seemed there was no one tasked with clearing tables, so we had to finally ask someone to clear ours.But timing was the primary issue.Our table of four ordered drinks and starters. The first two drinks arrived within 5-10 mins. Then the starters. The glass of wine arrived about 25 mins after ordering, which was after empty starter dishes had started piling up. (That was the easiest drink to make?!) And we had to ask about the fourth drink (cocktail on menu), which came out about 35 mins after ordering it. The cocktails were really good, despite the wait.Two dishes were great out of 10 ordered. Server said he gets mixed comments about them. So maybe the quality varies by when you go.Cute idea. I hope they step it up. If they speed up bartending, this could be a good happy hour spot.
Atmosphere: 3
Food: 3
Service: 2
Michele Visconti
We were so excited to try it. What a disappointment. The food is not good. It’s very pretty inside, but it’s not a food hall. You sit and order from a menu containing different restaurants. Everything is very over priced. Don’t bother, very poor execution of a food hall.
Atmosphere: 3
Food: 2
Service: 4
Erica Anstey
We enjoyed trying this new concept in Dunwoody. Our waitress was really lovely and patient as we tried to figure out what we wanted to order. There is a lot of variety! The tuna tostadas were delicious and enough for me for a meal. My husband got a Greek salad with chicken which he said was good but not worth the price for the portion. The calamari sounded delicious but was flavorless. There were no pepperoncini and the sauce was not spicy so the description is misleading. I know they dropped the prices a bit but it's still expensive. It would be great if they could add some smaller $5-7 items to the menu.As for the vibe, it was a little loud and not very busy so I imagine it could be very loud when crowded. However it has a fun happy hour, young professional vibe so a little loud is to be expected. There are some spaces that are not open yet and it looks like you will be able to have private parties in some of these spaces which is nice. The space does feel like it's missing something and we feel that some large abstract art pieces on the walls would really add to the space and provide more visual interest without taking away from the upscale modern minimalist design.We will certainly come back and try other items and enjoy the space. Welcome to Dunwoody!
Atmosphere: 4
Food: 4
Service: 5
Kirby Lott
Very nice space, servers were nice, confusing setup and bad food. We had deviled eggs and croquettes and decided to stop ordering food, because whoever decided to serve this should be embarrassed. Food is not cheap. Beer menu is a stack of cards you flip through. It’s like if someone who has never enjoyed a food hall made a food hall.
Atmosphere: 4
Food: 2
Service: 4
Jill W.
Hmmm. So in these times of foodflation, every meal counts. No meal should be crappy. So this food hall was the last straw for me. Everything about it was kind of below-par. Sorry, but people need to know. Nothing about it tasted like it was made with love. It was more like, made with disdain served with a side of scorn. Who needs ozempic when you have this place, sheesh. Anyhow, here goes. The concept was cool, sit down style and order from all different cuisines. OK, I guess a step up from getting your own grub from a mall food court or typical food hall. Poor execution all around spoiled the experience. We ordered: 1. Chips and Dip with guac, queso, salsa from the Itanyanza place. It was $15. The chips were plentiful, but hard. They didn't tell us the kitchen ran out of guac. They brought out the chips, and these small ramekins of queso, salsa, and....canned jalapenos. Uhm...that's not even close to being an acceptable sub for GUAC. The server said she would comp it, but they could've just told us. The ramekins were way small, like these are the little sized dishes you would use to put...a small creme brulee into. They didn't even fill up the ramekins with the salsa & queso! The taste was so meh. 2. Coconut Curry Chicken noodles from Send Noodz $18. This was the only acceptable dish we got, and I sort of think it was mainly because everything else was so bad. To be objective, the curry is kind of ...not that Asian. It's very coconut and watered down. Dark meat chicken (we specifically asked if it was white or dark meat, and was told it was white. Why do you guys lie to us...:( ) that was in small chunks. Thick knife cut noodles. I believe they said basil would be in it, but I saw no basil. At least it arrived hot. 3. Deviled Eggs from Southern Comfort $12. This took the cake for the centerpiece of mediocrity that evening. My friend and I both LOVE eggs. But after eating one of these, we had NO desire to eat a second piece. Besides the abysmal fact that we paid $12 for only TWO eggs, the eggs were not fresh. They were limp, the edges were torn, and not even filled halfway with the deviled filling. They sat on top of this soggy coleslaw, and there was a dollop of weird "bacon" chutney on top...that made me wonder if there was dried shrimp mixed in because it smelled and tasted...fishy. This is probably the worst so-called deviled eggs I've ever had in my life. I couldn't bring myself to even ask for a box to take these home. That's when you know it was REALLY bad. Besides the food, there were other issues with this place. The "silverware" was rough and gritty. It was as if they decided instead of buying brand new utensils it would be a good idea to find some bulk silverware at a yardsale or something. My friend had to ask for another spoon 2x before we got a clean one. And the cups had stuff in it so we had to ask for another. Overall, the place is very noisy too. There is a large bar in the center of the room, and the acoustics are not conducive to conversation. You can hear all these loud girls laughing. They had a "library" area with glass doors, this might help a bit. I haven't been this disappointed by a meal in a while. It was extra disappointing because I brought my friend who had a rough week and a terrible day, hoping this would cheer her up. But the food experience was SO bad that we left still hungry and ...settled for Hawkers, another subpar joint. That one deserves it's own other review. I mean we were really scraping the bottom of the barrel here tonight. We finally found relief at Paris Baguette, thank God. The best thing about this place was...the carry out bag. It appears someone actually put some heart and soul into designing and producing these nice takeout bags. I mean if you saw me walking by with this bag you'd think I had high quality food in there. At least someone understood the assignment.Who knows, maybe we ordered the wrong stuff. Change my mind.
This place offers you diversity in gastronomy, the atmosphere is different, you can enjoy several dishes from different restaurants, the comfort of their tables, but definitely the one I loved the most is Mamasita Cuba, the taste of Cuba within minutes' reach, I love this place, it's super. I
Atmosphere: 5
Food: 5
Service: 5
They ripped their staff off and left them getting evicted. Shame on the owner.
Atmosphere: 1
Food: 1
Service: 1
Food is trash and Also .Do not eat here or any of his establishments until he pay his employees!!! He have not paid a majority of his Dunwoody employees for over a month. People have rent to pay but apparently they got scammed to work for free to test the area out. ?♀️
Atmosphere: 1
Food: 1
Service: 1
I’d give this place 0 stars if it were an option. We went at 7pm for dinner, got seated by the hostess then 5 minutes later we were told the food hall is closing and all the chefs are leaving. Really?!? Horrible customer service , staff just standing around and extremely unorganized. I would never go back or recommend this place to anyone.
This place is already CLOSED! They also have not paid their employees for time worked.
We visited this place on opening day and unfortunately it was pretty disappointing. The prices are high for a food hall, which I don't mind if the food is good. I ordered the rasta pasta which was essentially a j*** chicken pasta. However, it was essentially alfredo w chicken and barbecue sauce. My friend ordered a j*** chicken and rice dish which was the same chicken and barbecue sauce. It was okay, not amazing. After tip and tax with no drinks our total was over 35$ each. Additionally, the ambience is really nice and very vibey. You don't go up to booths to order but instead you are seated and order via QR code. Something small, but we found strange, was that their silverware looked like it had gone down a garbage disposal and was very banged up. Considering we were there on opening day, it didn't seem to match the upscale vibe of the place.
Confusing concept, over priced and very small portions
The Hall on Ashford Lane is a new venue in Dunwoody! Very impressive! The staff is friendly. I asked to see the facility because it is new and they granted me a tour! I met and spoke with one of the Chefs who shared what her famous dish was. You must stop by to dine and you must book this venue for your next special event! I plan to! We took a look at the menu and chose the Salmon with mushroom rice and Bok Choy! Yum to the Tum! Thanks!
Atmosphere: 5
Food: 4
Service: 5
Beautiful place. Most confusing concept. They changed from the traditional food hall concept to accommodate complaining customers to a server concept. This is a bad idea and will not fit for all customers. It felt uncomfortable and restrictive not being able to place a order at the window of each restaurant. The menu is confusing with little detail and hard to read. It would also help from a marketing stand point to add food eatery after the word hall you can’t expect people to know what THE HALL means. The owners definitely need to rethink this one.
Atmosphere: 1
Food: 1
Service: 1
Beautiful concept and atmosphere. My boyfriend and i sat at the bar, which appeared to be appropriately staffed, however bartenders turned out to be inattentive. We literally had to flag down staff to be greeted and get menus after sitting patiently for 10+ mins. Ordered a cocktail with a different bartender that gave us water and menu. Finished those drinks, and AGAIN, had to wave down staff to be serviced. We ordered our food with Sarah. She was attentive to our needs, as the other 2 bartenders left us parched and hungry. We got the carne asada fries and deviled eggs, both of which came out fairly quick. The small plates were mediocre at best for the price.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Some food was okay. Others things were pretty good. Service was terrible considering how much we spent there.Because of how this is set up, there is no rhyme or reason why dishes come out when they do.I suggest ordering as you go, not all at once. Consider ordering drinks directly at bar to avoid wait.Atmosphere felt cold, not cozy.Service was bad, although server was extremely nice. It seemed there was no one tasked with clearing tables, so we had to finally ask someone to clear ours.But timing was the primary issue.Our table of four ordered drinks and starters. The first two drinks arrived within 5-10 mins. Then the starters. The glass of wine arrived about 25 mins after ordering, which was after empty starter dishes had started piling up. (That was the easiest drink to make?!) And we had to ask about the fourth drink (cocktail on menu), which came out about 35 mins after ordering it. The cocktails were really good, despite the wait.Two dishes were great out of 10 ordered. Server said he gets mixed comments about them. So maybe the quality varies by when you go.Cute idea. I hope they step it up. If they speed up bartending, this could be a good happy hour spot.
Atmosphere: 3
Food: 3
Service: 2
We were so excited to try it. What a disappointment. The food is not good. It’s very pretty inside, but it’s not a food hall. You sit and order from a menu containing different restaurants. Everything is very over priced. Don’t bother, very poor execution of a food hall.
Atmosphere: 3
Food: 2
Service: 4
We enjoyed trying this new concept in Dunwoody. Our waitress was really lovely and patient as we tried to figure out what we wanted to order. There is a lot of variety! The tuna tostadas were delicious and enough for me for a meal. My husband got a Greek salad with chicken which he said was good but not worth the price for the portion. The calamari sounded delicious but was flavorless. There were no pepperoncini and the sauce was not spicy so the description is misleading. I know they dropped the prices a bit but it's still expensive. It would be great if they could add some smaller $5-7 items to the menu.As for the vibe, it was a little loud and not very busy so I imagine it could be very loud when crowded. However it has a fun happy hour, young professional vibe so a little loud is to be expected. There are some spaces that are not open yet and it looks like you will be able to have private parties in some of these spaces which is nice. The space does feel like it's missing something and we feel that some large abstract art pieces on the walls would really add to the space and provide more visual interest without taking away from the upscale modern minimalist design.We will certainly come back and try other items and enjoy the space. Welcome to Dunwoody!
Atmosphere: 4
Food: 4
Service: 5
Very nice space, servers were nice, confusing setup and bad food. We had deviled eggs and croquettes and decided to stop ordering food, because whoever decided to serve this should be embarrassed. Food is not cheap. Beer menu is a stack of cards you flip through. It’s like if someone who has never enjoyed a food hall made a food hall.
Atmosphere: 4
Food: 2
Service: 4
Hmmm. So in these times of foodflation, every meal counts. No meal should be crappy. So this food hall was the last straw for me. Everything about it was kind of below-par. Sorry, but people need to know. Nothing about it tasted like it was made with love. It was more like, made with disdain served with a side of scorn. Who needs ozempic when you have this place, sheesh. Anyhow, here goes. The concept was cool, sit down style and order from all different cuisines. OK, I guess a step up from getting your own grub from a mall food court or typical food hall. Poor execution all around spoiled the experience. We ordered: 1. Chips and Dip with guac, queso, salsa from the Itanyanza place. It was $15. The chips were plentiful, but hard. They didn't tell us the kitchen ran out of guac. They brought out the chips, and these small ramekins of queso, salsa, and....canned jalapenos. Uhm...that's not even close to being an acceptable sub for GUAC. The server said she would comp it, but they could've just told us. The ramekins were way small, like these are the little sized dishes you would use to put...a small creme brulee into. They didn't even fill up the ramekins with the salsa & queso! The taste was so meh. 2. Coconut Curry Chicken noodles from Send Noodz $18. This was the only acceptable dish we got, and I sort of think it was mainly because everything else was so bad. To be objective, the curry is kind of ...not that Asian. It's very coconut and watered down. Dark meat chicken (we specifically asked if it was white or dark meat, and was told it was white. Why do you guys lie to us...:( ) that was in small chunks. Thick knife cut noodles. I believe they said basil would be in it, but I saw no basil. At least it arrived hot. 3. Deviled Eggs from Southern Comfort $12. This took the cake for the centerpiece of mediocrity that evening. My friend and I both LOVE eggs. But after eating one of these, we had NO desire to eat a second piece. Besides the abysmal fact that we paid $12 for only TWO eggs, the eggs were not fresh. They were limp, the edges were torn, and not even filled halfway with the deviled filling. They sat on top of this soggy coleslaw, and there was a dollop of weird "bacon" chutney on top...that made me wonder if there was dried shrimp mixed in because it smelled and tasted...fishy. This is probably the worst so-called deviled eggs I've ever had in my life. I couldn't bring myself to even ask for a box to take these home. That's when you know it was REALLY bad. Besides the food, there were other issues with this place. The "silverware" was rough and gritty. It was as if they decided instead of buying brand new utensils it would be a good idea to find some bulk silverware at a yardsale or something. My friend had to ask for another spoon 2x before we got a clean one. And the cups had stuff in it so we had to ask for another. Overall, the place is very noisy too. There is a large bar in the center of the room, and the acoustics are not conducive to conversation. You can hear all these loud girls laughing. They had a "library" area with glass doors, this might help a bit. I haven't been this disappointed by a meal in a while. It was extra disappointing because I brought my friend who had a rough week and a terrible day, hoping this would cheer her up. But the food experience was SO bad that we left still hungry and ...settled for Hawkers, another subpar joint. That one deserves it's own other review. I mean we were really scraping the bottom of the barrel here tonight. We finally found relief at Paris Baguette, thank God. The best thing about this place was...the carry out bag. It appears someone actually put some heart and soul into designing and producing these nice takeout bags. I mean if you saw me walking by with this bag you'd think I had high quality food in there. At least someone understood the assignment.Who knows, maybe we ordered the wrong stuff. Change my mind.