“We were visiting Ellijay and called in to ask if we needed to make reservations. It was a Saturday night, so I wanted to be sure. She told me she would put our name down, but we wouldn't need reservations. When we arrived, I gave my name and he confirmed reservations but said it'd be 30 or more minutes. I looked around and found the place almost empty. I asked why places had not been saved when we called in advance for reservations. He wasn't sure. While waiting, we noticed the health dept score of 81. I should have left at that point. We were seated after 20 minutes and then the craziness began. Our party of 4 agreed that we "ate in reverse." The scallops and shrimp were put on FIRST and completely tough by the time we got them. Steaks were cooked almost last. Mushrooms, that should have been with the steaks, were served when we were all finishing up. We spent the night waving down our waitress for refills or more drinks. We all left shaking our heads.“
“We were visiting Ellijay and called in to ask if we needed to make reservations. It was a Saturday night, so I wanted to be sure. She told me she would put our name down, but we wouldn't need reservations. When we arrived, I gave my name and he confirmed reservations but said it'd be 30 or more minutes. I looked around and found the place almost empty. I asked why places had not been saved when we called in advance for reservations. He wasn't sure. While waiting, we noticed the health dept score of 81. I should have left at that point. We were seated after 20 minutes and then the craziness began. Our party of 4 agreed that we "ate in reverse." The scallops and shrimp were put on FIRST and completely tough by the time we got them. Steaks were cooked almost last. Mushrooms, that should have been with the steaks, were served when we were all finishing up. We spent the night waving down our waitress for refills or more drinks. We all left shaking our heads.“