Great food!!! Great service!!! One of the best restaurant experiences I've had in 7 states. I keep coming back whenever I'm in town.
Jeremey
We were very hopeful about trying out cork and flame. We both ordered steaks. My wife ordered the fillet medium rare however, when the steak arrived, it was medium well. The waiter argued with us and refused to make it right despite being overcooked and chewy. We purchased two bottles of wine that were marked up 100%. If you're looking for a place to impress people and make them think that you're well to do this is the spot. At $300 this was a less than stellar experience. Augusta has much better fine dining options.
Jennifer
The restaurant was Beautiful and the Atmosphere was very romantic. The bread and the spread were amazing! We had a filet mignon and Scallops and they were cooked to perfection. We also had mango sherbet with white wine and the pairing of the two were delicious! I would give this restaurant a try if you haven't already. I can't wait to go back! Til next time, thank you for a superb experience and service!!
Mary
The steak came out rare and by the time we got it back, we were done with our meal. Management did not seem concerned.
Jimmy
Reservation was at 7. Entree was not at the table by 8:45. We offed to pay for our drinks and left.
Alex
Our server Shaq was the best that we've ever had! He was knowledgeable, professional and gave the perfect balance of being present when needed and giving space for us to talk and have a romantic date night. I definitely suggest requesting him on your visit!
Cynthia
Excellent experience!! Service, food and overall ambience all amazing. Prices were very fair, given the food quality, wine and cocktail options, and superb staff. We will definitely return. Our new favorite restaurant in the Augusta area.
K
Overall it was great. Our server, (Lilly I think) was awesome. The only reason our review isn't all fives all the way is that we ordered the Bison Ribeye. Perhaps that was our fault for not expecting a tough piece of meat. In that case, you can judge this review accordingly. But we were expecting a ribeye in the traditional sense while what we got was about as far from that as possible. It was hard to chew and almost impossible to swallow. Again, apparently that is the deal with this cut of meat. Still, I think a warning up front rather than an explnation after the fact would have served us all better. I will say the manager (I don't recall his name) was awesome once we pointed this out and our overall experience was still great. P.S. The fillet was magical.
Barry
Excellent food and ambiance! We had an early reservation, so the restaurant was not yet too busy.
Jacquelyn
This was our first visit to Cork & Flame, and it will not be our last! We were greeted warmly, and treated with the upmost kindness. Our server, Trevor, was a delight. He was knowledgeable, kind, and available when needed. Our experience was fantastic and we'll definitely be back!
I celebrated my birthday at Cork & Flame and it was an unforgettable experience! From start to finish, everything was perfect. Our server Alex was absolutely amazing—professional, smooth, and such a gentleman. He truly took his time with us and made the night feel special. The food was seasoned to perfection, full of flavor, and beautifully plated. The atmosphere was elegant and warm, making my birthday dinner more than just a meal—it was an experience. I couldn't have asked for a better way to celebrate.
Tony
This was my third visit to this establishment, and as always, it was an incredible experience. For my family and friends, it was their first time dining here, and they were absolutely blown away. The food, the service, and the overall atmosphere make every visit feel like a true treat—creating not just a meal, but lasting memories.
Nan
The restaurant was very pleasant, with excellent service and a welcoming staff. The food was disappointing. It was very difficult to chew my bison steak, not to mention cutting it. The potatoes were a bit under cooked. The artichoke salad was okay-a little bland, though it had a bit of a bite to it. My daughter got the lobster dish and said it unexpectedly had curry. The deconstructed apple pie and sticky toffee pudding were the best part of the meal. Thank you for the dessert for my daughter's birthday.
Phil Fuster
One of the best restaurants I’ve been to recently. The service was outstanding and the wind simile was a wealth of knowledge when it comes to picking out some delicious wines. Gonzalo lettuce to picking out some fun grape juice and Lily provided the best service. We had a Michelin star quality evening that was so unexpected
Atmosphere: 5
Food: 5
Service: 5
Phil
An absolutely amazing meal and experience. The pork chop the elk and the bison were fantastic. The Caesar salad was unbelievably fresh and the pallet cleansers were outstanding. The wine selection was above and beyond. This place should have a Michelin star. The service from Lily , the and, Gonzalo, was on point.
Great food!!! Great service!!! One of the best restaurant experiences I've had in 7 states. I keep coming back whenever I'm in town.
We were very hopeful about trying out cork and flame. We both ordered steaks. My wife ordered the fillet medium rare however, when the steak arrived, it was medium well. The waiter argued with us and refused to make it right despite being overcooked and chewy. We purchased two bottles of wine that were marked up 100%. If you're looking for a place to impress people and make them think that you're well to do this is the spot. At $300 this was a less than stellar experience. Augusta has much better fine dining options.
The restaurant was Beautiful and the Atmosphere was very romantic. The bread and the spread were amazing! We had a filet mignon and Scallops and they were cooked to perfection. We also had mango sherbet with white wine and the pairing of the two were delicious! I would give this restaurant a try if you haven't already. I can't wait to go back! Til next time, thank you for a superb experience and service!!
The steak came out rare and by the time we got it back, we were done with our meal. Management did not seem concerned.
Reservation was at 7. Entree was not at the table by 8:45. We offed to pay for our drinks and left.
Our server Shaq was the best that we've ever had! He was knowledgeable, professional and gave the perfect balance of being present when needed and giving space for us to talk and have a romantic date night. I definitely suggest requesting him on your visit!
Excellent experience!! Service, food and overall ambience all amazing. Prices were very fair, given the food quality, wine and cocktail options, and superb staff. We will definitely return. Our new favorite restaurant in the Augusta area.
Overall it was great. Our server, (Lilly I think) was awesome. The only reason our review isn't all fives all the way is that we ordered the Bison Ribeye. Perhaps that was our fault for not expecting a tough piece of meat. In that case, you can judge this review accordingly. But we were expecting a ribeye in the traditional sense while what we got was about as far from that as possible. It was hard to chew and almost impossible to swallow. Again, apparently that is the deal with this cut of meat. Still, I think a warning up front rather than an explnation after the fact would have served us all better. I will say the manager (I don't recall his name) was awesome once we pointed this out and our overall experience was still great. P.S. The fillet was magical.
Excellent food and ambiance! We had an early reservation, so the restaurant was not yet too busy.
This was our first visit to Cork & Flame, and it will not be our last! We were greeted warmly, and treated with the upmost kindness. Our server, Trevor, was a delight. He was knowledgeable, kind, and available when needed. Our experience was fantastic and we'll definitely be back!
Restaurantji Recommends
I celebrated my birthday at Cork & Flame and it was an unforgettable experience! From start to finish, everything was perfect. Our server Alex was absolutely amazing—professional, smooth, and such a gentleman. He truly took his time with us and made the night feel special. The food was seasoned to perfection, full of flavor, and beautifully plated. The atmosphere was elegant and warm, making my birthday dinner more than just a meal—it was an experience. I couldn't have asked for a better way to celebrate.
This was my third visit to this establishment, and as always, it was an incredible experience. For my family and friends, it was their first time dining here, and they were absolutely blown away. The food, the service, and the overall atmosphere make every visit feel like a true treat—creating not just a meal, but lasting memories.
The restaurant was very pleasant, with excellent service and a welcoming staff. The food was disappointing. It was very difficult to chew my bison steak, not to mention cutting it. The potatoes were a bit under cooked. The artichoke salad was okay-a little bland, though it had a bit of a bite to it. My daughter got the lobster dish and said it unexpectedly had curry. The deconstructed apple pie and sticky toffee pudding were the best part of the meal. Thank you for the dessert for my daughter's birthday.
One of the best restaurants I’ve been to recently. The service was outstanding and the wind simile was a wealth of knowledge when it comes to picking out some delicious wines. Gonzalo lettuce to picking out some fun grape juice and Lily provided the best service. We had a Michelin star quality evening that was so unexpected
Atmosphere: 5
Food: 5
Service: 5
An absolutely amazing meal and experience. The pork chop the elk and the bison were fantastic. The Caesar salad was unbelievably fresh and the pallet cleansers were outstanding. The wine selection was above and beyond. This place should have a Michelin star. The service from Lily , the and, Gonzalo, was on point.
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