I really liked this place the first time I went. Last night the majority of the salad greens were black, beyond spoiled. You'd think that, with such a small plate, whoever prepared it would blatantly see the bad lettuce, yet they did so and served it anyway. Only about 1/3 of the small dish, if that, was edible to avoid the risk of getting ill, eating those greens. Server was nice enough but rarely came by. Took my cocktail forever to arrive, seemed someone kept forgetting. For the price and air about the place, a very disappointing experience.
Lisa
Absolutely lovely. Food was exceptional and the setting was so nice. I loved the entire aesthetic and will be returning!
Larry
The bison steak, jumbo shrimp and crab cocktail and the gingerbread crème brûlée were amazing!!!
Jerry
They recommend that you order your entire meal (including dessert) at the same time for a seamless experience, which we did. Unfortunately, the dining experience took longer than we anticipated and we needed to leave for the theater. I asked for the check and to box the desserts to go. Check came promptly, unfortunately the desserts were a no show and we could not wait any longer. Since I booked the reservation through Open Table they have my contact information. I was hoping they would have jumped on the service opportunity to say sorry you missed your dessert and we removed it from the bill or invite us back with a comp dessert offer. The overall experience was good. They had a chance to make it great but missed on the opportunity.
Sue
Lovely anniversary celebration. Quieter table near the kitchen provided an intimate dinner with Shaq taking care of us. The Somm assisted with the wine selection; the appetizers and salmon with risotto was spot on. The vegan chocolate dessert was a great way to end the meal. A favorite spot for a special occasion or taking the time to treat yourself. I am gluten free and had multiple choices available.
Ginny
We have been to Cork and Flame many times and the food has always been fantastic. (we will come again) However this was the first time the Lobster Truffle Nage fettuccini was well undercooked. Not al denti - undercooked. But do not let my opinion on this one time meal stop you from going to Cork and Flame. It truly is a gem in Evans to be tried.
Logan Martin
Ethan and Shepard at the bar were fantastic!! The drinks were amazing even the sneak peak of the winter menu was fantastic!! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Brandon Hagopian
Best food in Augusta. Our waiter, Shepherd was so helpful, cheerful and kind. We loved the whole experience!
Atmosphere: 5
Food: 5
Service: 5
Plinky Anne
My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings.
Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal.
Also, lately they have been incorporating some filipino inspired dishes and desserts! Truly a top-notch dining experience that we can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Grant Meeker
What an amazing place! The food is great, and the wine service is like nothing you can experience in the southeast. Gonzalo and his team make the wine come alive, as they walk you through all the different regions and tastes that can complement your meal. I have very rarely had such an amazing experience in a restaurant with such a phenomenal sommelier.
Food was amazing. The seating however, was disappointing. We were seated in the furthest corner they could shove us in after passing 3 or 4 empty tables. My husband was seated against a brick wall in which it was already a tight squeeze to keep a little distance between us and the table behind us. We were pushed another 3 inches to accomodate the table behind us. Not comfortable for my husband for sure and I kept hitting the guy behind me so I am sure he was uncomfortable as well. I'd go back but definitely would just sit at the bar.
Taylor Washburn
Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted.
But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.
Atmosphere: 5
Food: 5
Service: 5
Taylor
Was a great experience!! Our server was attentive and the bartender took special time making sure I was happy with my drink. They knew we were there for our early ended honeymoon and we definitely felt the love! Food was amazing.
Randall
Very attentive waitstaff and management, which made up for the slow kitchen times. Suggest they comp at least the $8 bread service or multiple waters due to kitchen prep time on meals. This act would have solidified a positive experience for a special evening.
Keri
Service and Food was excellent! Filet and scallops were delicious. The Cobbler cocktail was a perfect combination of flavors
I really liked this place the first time I went. Last night the majority of the salad greens were black, beyond spoiled. You'd think that, with such a small plate, whoever prepared it would blatantly see the bad lettuce, yet they did so and served it anyway. Only about 1/3 of the small dish, if that, was edible to avoid the risk of getting ill, eating those greens. Server was nice enough but rarely came by. Took my cocktail forever to arrive, seemed someone kept forgetting. For the price and air about the place, a very disappointing experience.
Absolutely lovely. Food was exceptional and the setting was so nice. I loved the entire aesthetic and will be returning!
The bison steak, jumbo shrimp and crab cocktail and the gingerbread crème brûlée were amazing!!!
They recommend that you order your entire meal (including dessert) at the same time for a seamless experience, which we did. Unfortunately, the dining experience took longer than we anticipated and we needed to leave for the theater. I asked for the check and to box the desserts to go. Check came promptly, unfortunately the desserts were a no show and we could not wait any longer. Since I booked the reservation through Open Table they have my contact information. I was hoping they would have jumped on the service opportunity to say sorry you missed your dessert and we removed it from the bill or invite us back with a comp dessert offer. The overall experience was good. They had a chance to make it great but missed on the opportunity.
Lovely anniversary celebration. Quieter table near the kitchen provided an intimate dinner with Shaq taking care of us. The Somm assisted with the wine selection; the appetizers and salmon with risotto was spot on. The vegan chocolate dessert was a great way to end the meal. A favorite spot for a special occasion or taking the time to treat yourself. I am gluten free and had multiple choices available.
We have been to Cork and Flame many times and the food has always been fantastic. (we will come again) However this was the first time the Lobster Truffle Nage fettuccini was well undercooked. Not al denti - undercooked. But do not let my opinion on this one time meal stop you from going to Cork and Flame. It truly is a gem in Evans to be tried.
Ethan and Shepard at the bar were fantastic!! The drinks were amazing even the sneak peak of the winter menu was fantastic!! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Best food in Augusta. Our waiter, Shepherd was so helpful, cheerful and kind. We loved the whole experience!
Atmosphere: 5
Food: 5
Service: 5
My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings.
Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal.
Also, lately they have been incorporating some filipino inspired dishes and desserts! Truly a top-notch dining experience that we can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
What an amazing place! The food is great, and the wine service is like nothing you can experience in the southeast. Gonzalo and his team make the wine come alive, as they walk you through all the different regions and tastes that can complement your meal. I have very rarely had such an amazing experience in a restaurant with such a phenomenal sommelier.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Food was amazing. The seating however, was disappointing. We were seated in the furthest corner they could shove us in after passing 3 or 4 empty tables. My husband was seated against a brick wall in which it was already a tight squeeze to keep a little distance between us and the table behind us. We were pushed another 3 inches to accomodate the table behind us. Not comfortable for my husband for sure and I kept hitting the guy behind me so I am sure he was uncomfortable as well. I'd go back but definitely would just sit at the bar.
Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted.
But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.
Atmosphere: 5
Food: 5
Service: 5
Was a great experience!! Our server was attentive and the bartender took special time making sure I was happy with my drink. They knew we were there for our early ended honeymoon and we definitely felt the love! Food was amazing.
Very attentive waitstaff and management, which made up for the slow kitchen times. Suggest they comp at least the $8 bread service or multiple waters due to kitchen prep time on meals. This act would have solidified a positive experience for a special evening.
Service and Food was excellent! Filet and scallops were delicious. The Cobbler cocktail was a perfect combination of flavors
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