Ethan and Shepard at the bar were fantastic!! The drinks were amazing even the sneak peak of the winter menu was fantastic!! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Brandon Hagopian
Best food in Augusta. Our waiter, Shepherd was so helpful, cheerful and kind. We loved the whole experience!
Atmosphere: 5
Food: 5
Service: 5
Plinky Anne
My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings.
Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal.
Also, lately they have been incorporating some filipino inspired dishes and desserts! Truly a top-notch dining experience that we can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Grant Meeker
What an amazing place! The food is great, and the wine service is like nothing you can experience in the southeast. Gonzalo and his team make the wine come alive, as they walk you through all the different regions and tastes that can complement your meal. I have very rarely had such an amazing experience in a restaurant with such a phenomenal sommelier.
Atmosphere: 5
Food: 4
Service: 5
Cora
Food was amazing. The seating however, was disappointing. We were seated in the furthest corner they could shove us in after passing 3 or 4 empty tables. My husband was seated against a brick wall in which it was already a tight squeeze to keep a little distance between us and the table behind us. We were pushed another 3 inches to accomodate the table behind us. Not comfortable for my husband for sure and I kept hitting the guy behind me so I am sure he was uncomfortable as well. I'd go back but definitely would just sit at the bar.
Taylor Washburn
Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted.
But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.
Atmosphere: 5
Food: 5
Service: 5
Taylor
Was a great experience!! Our server was attentive and the bartender took special time making sure I was happy with my drink. They knew we were there for our early ended honeymoon and we definitely felt the love! Food was amazing.
Randall
Very attentive waitstaff and management, which made up for the slow kitchen times. Suggest they comp at least the $8 bread service or multiple waters due to kitchen prep time on meals. This act would have solidified a positive experience for a special evening.
Keri
Service and Food was excellent! Filet and scallops were delicious. The Cobbler cocktail was a perfect combination of flavors
Carlos
Great food!!! Great service!!! One of the best restaurant experiences I've had in 7 states. I keep coming back whenever I'm in town.
I will start in reverse. The food, cocktails and appetizers were delicious. The waiter and bar staff " Top Shelf". The cleanliness and restaurant theme decor, on point. Now, this is where I have a problem. Ive eaten at restaurants all over the world, I have adhered to many dress codes. A 600.00 Cowboy hat is part of a look that is acceptable in many fine dining restaurants all over the Country. To embarrass someone and tell someone to remove a hat, due to a poorly posted " No hat Policy " is ridiculous. Its not like a ratty, sweat band crusted Masters Baseball cap or similar. This is why I'll take our 300.00 + dollar dining elsewhere, not for lack of food but character.
Jeremey
We were very hopeful about trying out cork and flame. We both ordered steaks. My wife ordered the fillet medium rare however, when the steak arrived, it was medium well. The waiter argued with us and refused to make it right despite being overcooked and chewy. We purchased two bottles of wine that were marked up 100%. If you're looking for a place to impress people and make them think that you're well to do this is the spot. At $300 this was a less than stellar experience. Augusta has much better fine dining options.
Jennifer
The restaurant was Beautiful and the Atmosphere was very romantic. The bread and the spread were amazing! We had a filet mignon and Scallops and they were cooked to perfection. We also had mango sherbet with white wine and the pairing of the two were delicious! I would give this restaurant a try if you haven't already. I can't wait to go back! Til next time, thank you for a superb experience and service!!
Mary
The steak came out rare and by the time we got it back, we were done with our meal. Management did not seem concerned.
Jimmy
Reservation was at 7. Entree was not at the table by 8:45. We offed to pay for our drinks and left.
Ethan and Shepard at the bar were fantastic!! The drinks were amazing even the sneak peak of the winter menu was fantastic!! Will be back!
Atmosphere: 5
Food: 5
Service: 5
Best food in Augusta. Our waiter, Shepherd was so helpful, cheerful and kind. We loved the whole experience!
Atmosphere: 5
Food: 5
Service: 5
My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings.
Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal.
Also, lately they have been incorporating some filipino inspired dishes and desserts! Truly a top-notch dining experience that we can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
What an amazing place! The food is great, and the wine service is like nothing you can experience in the southeast. Gonzalo and his team make the wine come alive, as they walk you through all the different regions and tastes that can complement your meal. I have very rarely had such an amazing experience in a restaurant with such a phenomenal sommelier.
Atmosphere: 5
Food: 4
Service: 5
Food was amazing. The seating however, was disappointing. We were seated in the furthest corner they could shove us in after passing 3 or 4 empty tables. My husband was seated against a brick wall in which it was already a tight squeeze to keep a little distance between us and the table behind us. We were pushed another 3 inches to accomodate the table behind us. Not comfortable for my husband for sure and I kept hitting the guy behind me so I am sure he was uncomfortable as well. I'd go back but definitely would just sit at the bar.
Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted.
But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.
Atmosphere: 5
Food: 5
Service: 5
Was a great experience!! Our server was attentive and the bartender took special time making sure I was happy with my drink. They knew we were there for our early ended honeymoon and we definitely felt the love! Food was amazing.
Very attentive waitstaff and management, which made up for the slow kitchen times. Suggest they comp at least the $8 bread service or multiple waters due to kitchen prep time on meals. This act would have solidified a positive experience for a special evening.
Service and Food was excellent! Filet and scallops were delicious. The Cobbler cocktail was a perfect combination of flavors
Great food!!! Great service!!! One of the best restaurant experiences I've had in 7 states. I keep coming back whenever I'm in town.
Restaurantji Recommends
I will start in reverse. The food, cocktails and appetizers were delicious. The waiter and bar staff " Top Shelf". The cleanliness and restaurant theme decor, on point. Now, this is where I have a problem. Ive eaten at restaurants all over the world, I have adhered to many dress codes. A 600.00 Cowboy hat is part of a look that is acceptable in many fine dining restaurants all over the Country. To embarrass someone and tell someone to remove a hat, due to a poorly posted " No hat Policy " is ridiculous. Its not like a ratty, sweat band crusted Masters Baseball cap or similar. This is why I'll take our 300.00 + dollar dining elsewhere, not for lack of food but character.
We were very hopeful about trying out cork and flame. We both ordered steaks. My wife ordered the fillet medium rare however, when the steak arrived, it was medium well. The waiter argued with us and refused to make it right despite being overcooked and chewy. We purchased two bottles of wine that were marked up 100%. If you're looking for a place to impress people and make them think that you're well to do this is the spot. At $300 this was a less than stellar experience. Augusta has much better fine dining options.
The restaurant was Beautiful and the Atmosphere was very romantic. The bread and the spread were amazing! We had a filet mignon and Scallops and they were cooked to perfection. We also had mango sherbet with white wine and the pairing of the two were delicious! I would give this restaurant a try if you haven't already. I can't wait to go back! Til next time, thank you for a superb experience and service!!
The steak came out rare and by the time we got it back, we were done with our meal. Management did not seem concerned.
Reservation was at 7. Entree was not at the table by 8:45. We offed to pay for our drinks and left.
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