Food overall was very delicious, however our service could've been better. Our waiter returned to the table four times to collect our order because he hadn't written it down. And then almost charged us for a $250 bottle of wine another table had ordered. Might've just been a rough night but the restaurant wasn't busy.
Rachel
We had a wonderful time. The food was delicious and the experience was amazing. I could rave about the service all day. We had a 7 year old with us who has a few dietary issues and they addressed everything and made sure his dining experience was great as well. This restaurant is totally recommend!
Gordon
The restaurant was extremely noisy, and the tables were placed very close together, making it challenging to converse with the waitress. Despite the noise, our waitress, Amy, was incredibly friendly and professional.
Erica
We went to Cork and Flame because we wanted to celebrate my daughter's engagement with her fiance. Our server was rude and awkward and didn't try and make our evening special in any way. Definitely won't go back. An expensive damper on what was supposed to be a memorable evening
Edward
It was an absolute awesome experience. The food and service were outstanding and could not have experienced a better Anniversary dinner. Amber was our server and she was excellent.
Charles
The service was very friendly and attentive. The Somellier made an excellent suggestion for Wine and was also very attentive. The food, unfortunately, was extremely disappointing. In particular, the Tomahawk steak was not well seasoned nor did it appear to taste fresh. The meat was extremely tough and felt like it had been frozen and then rapidly thawed out. for the price at this strip mall restaurant. This was extremely expensive. For a party of two with one bottle of wine, a shared entrée and two appetizers, the price ended up being nearly $500. I would not recommend this restaurant due to the overpriced food with extremely poor quality.
Akbar
Used to be one of my favourite restaurants in Augusta but food this time was mediocre at best. Seems like they may have a new chef because I go there often and everything used to hit the spot, now everything is off. Major loss.
Deonna
Wow! This place was incredible!! Came into town for the Masters and we made reservations. The place was well done inside with excellent ambiance. Service was excellent and food was top notch!!! If we lived near by we would most definitely come back! Huge wine selection but even for non drinkers (us) they had great options for mocktails and NA beers!!!
Paul
Our family had a wonderful dining experience at Cork & Flame. The food was awesome. A wonder version of a Caesar salad, 4 superb entrees: bison ribeye, fresh Atlantic salmon, filet mignon and a “not for the meek” traditional jerk chicken, accompanied by some very tasty medleys of vegetables. We all had the same dessert and without a doubt, it is a show stopper- deconstructed apple pie. We all could not remember enjoying a final course more. Service was outstanding.
Kelly Charles
Food was wonderful, but we were disappointed to see the tables around us be given a bit more attention to detail. We watched them receive hot towels to wash hands, sorbet palette cleansers, and tables being cleaned between courses. Must have been nice! Before our departure, we were given cotton candy in a shot glass. Not sure if this is the normal presentation, but it felt underwhelming. We didn't stick around to see what the tables on either side of us received. Overall assessment....The food and atmosphere are lovely. The service is a gamble.
This place is a gem to our community. I need to learn how to make the lobster bisque. My wife is about to kick me out because it’s all I talk about when we are eating. Wife: How’s the pot roast I cooked? Me: Not as good as that lobster bisque Spectacular spot. Everyone should go atleast once.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deconstructed Apple Pie, Lobster Bisque
Corporate Office
This was our third time at Cork & Flame. We had super experiences there in the past. We were sat near the area they cook in along the wall. It was pretty busy in there and a lot of people constantly walking by. You are sat literally inches away from the next table. I felt like a sardine in a can. It was very loud and difficult to talk and hear. They were out of a few things right off the bat, The Brioche bread service and the lobster bisque. The substitution on the bread service was still very good though. I had the Filet Mignon, it was overdone, and My husband had the Market fish which was super small, slightly larger than a business card in size. My husband didn't say anything about his fish, but I did mention to Paul our server who was fantastic, and he was very apologetic and insisted on a complimentary dessert for each of us. We had the Creme Brulee. My husbands was perfect, and the one I received wasn't set, still warm and was basically soup. We will still go here again I am sure, sometime in the future. It was an off night, but still disappointing.
Atmosphere: 3
Food: 4
Service: 5
Alora Witham
It's unfortunate to see that this restaurant has started sacrificing quality over quantity, I looked forward to going to this place for my anniversary every year, but I'm saddened to say that if it doesn't change, this will be our last. The service was good, a little bit slow, but I don't blame them because it seemed they were over loaded. They have expanded their tables to include the lobby, which the staff that seats you said that if you wanted to pick bottles, you should show up at 11am, because they now seat people in front of wine, so you would be interrupting someone's meal if you wanted to buy a bottle to bring home. The wine is still great with great sommelier, no complaints there. The food though, they were out of a few things on the menu, which we only discovered after requesting the item. The bison came out over charred and strongly tasting of salt. The venison was still good, but over cooked. This was my favorite dish in all of Augusta, but the once reliably consistent flavor is not the same. I had ordered an Uber creme brulee for dessert, which was the biggest letdown. The creme was liquid, because they had flamed the sugar for too long. So my creme brulee was just black burnt sugar on watery liquid ube. I think that the kitchen must be having a difficult time keeping up with the extra seats. The charge on their food has increased and quality has dropped and portions have dropped, we literally had to get fast food after we finished because we were still hungry. I'm sorry Cork and Flame, but unless something changes, your place isn't worth coming to again.
Food overall was very delicious, however our service could've been better. Our waiter returned to the table four times to collect our order because he hadn't written it down. And then almost charged us for a $250 bottle of wine another table had ordered. Might've just been a rough night but the restaurant wasn't busy.
We had a wonderful time. The food was delicious and the experience was amazing. I could rave about the service all day. We had a 7 year old with us who has a few dietary issues and they addressed everything and made sure his dining experience was great as well. This restaurant is totally recommend!
The restaurant was extremely noisy, and the tables were placed very close together, making it challenging to converse with the waitress. Despite the noise, our waitress, Amy, was incredibly friendly and professional.
We went to Cork and Flame because we wanted to celebrate my daughter's engagement with her fiance. Our server was rude and awkward and didn't try and make our evening special in any way. Definitely won't go back. An expensive damper on what was supposed to be a memorable evening
It was an absolute awesome experience. The food and service were outstanding and could not have experienced a better Anniversary dinner. Amber was our server and she was excellent.
The service was very friendly and attentive. The Somellier made an excellent suggestion for Wine and was also very attentive. The food, unfortunately, was extremely disappointing. In particular, the Tomahawk steak was not well seasoned nor did it appear to taste fresh. The meat was extremely tough and felt like it had been frozen and then rapidly thawed out. for the price at this strip mall restaurant. This was extremely expensive. For a party of two with one bottle of wine, a shared entrée and two appetizers, the price ended up being nearly $500. I would not recommend this restaurant due to the overpriced food with extremely poor quality.
Used to be one of my favourite restaurants in Augusta but food this time was mediocre at best. Seems like they may have a new chef because I go there often and everything used to hit the spot, now everything is off. Major loss.
Wow! This place was incredible!! Came into town for the Masters and we made reservations. The place was well done inside with excellent ambiance. Service was excellent and food was top notch!!! If we lived near by we would most definitely come back! Huge wine selection but even for non drinkers (us) they had great options for mocktails and NA beers!!!
Our family had a wonderful dining experience at Cork & Flame. The food was awesome. A wonder version of a Caesar salad, 4 superb entrees: bison ribeye, fresh Atlantic salmon, filet mignon and a “not for the meek” traditional jerk chicken, accompanied by some very tasty medleys of vegetables. We all had the same dessert and without a doubt, it is a show stopper- deconstructed apple pie. We all could not remember enjoying a final course more. Service was outstanding.
Food was wonderful, but we were disappointed to see the tables around us be given a bit more attention to detail. We watched them receive hot towels to wash hands, sorbet palette cleansers, and tables being cleaned between courses. Must have been nice! Before our departure, we were given cotton candy in a shot glass. Not sure if this is the normal presentation, but it felt underwhelming. We didn't stick around to see what the tables on either side of us received. Overall assessment....The food and atmosphere are lovely. The service is a gamble.
Restaurantji Recommends
This place is a gem to our community. I need to learn how to make the lobster bisque. My wife is about to kick me out because it’s all I talk about when we are eating.
Wife: How’s the pot roast I cooked?
Me: Not as good as that lobster bisque
Spectacular spot. Everyone should go atleast once.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deconstructed Apple Pie, Lobster Bisque
This was our third time at Cork & Flame. We had super experiences there in the past. We were sat near the area they cook in along the wall. It was pretty busy in there and a lot of people constantly walking by. You are sat literally inches away from the next table. I felt like a sardine in a can. It was very loud and difficult to talk and hear. They were out of a few things right off the bat, The Brioche bread service and the lobster bisque. The substitution on the bread service was still very good though. I had the Filet Mignon, it was overdone, and My husband had the Market fish which was super small, slightly larger than a business card in size. My husband didn't say anything about his fish, but I did mention to Paul our server who was fantastic, and he was very apologetic and insisted on a complimentary dessert for each of us. We had the Creme Brulee. My husbands was perfect, and the one I received wasn't set, still warm and was basically soup.
We will still go here again I am sure, sometime in the future. It was an off night, but still disappointing.
Atmosphere: 3
Food: 4
Service: 5
It's unfortunate to see that this restaurant has started sacrificing quality over quantity, I looked forward to going to this place for my anniversary every year, but I'm saddened to say that if it doesn't change, this will be our last. The service was good, a little bit slow, but I don't blame them because it seemed they were over loaded. They have expanded their tables to include the lobby, which the staff that seats you said that if you wanted to pick bottles, you should show up at 11am, because they now seat people in front of wine, so you would be interrupting someone's meal if you wanted to buy a bottle to bring home. The wine is still great with great sommelier, no complaints there. The food though, they were out of a few things on the menu, which we only discovered after requesting the item. The bison came out over charred and strongly tasting of salt. The venison was still good, but over cooked. This was my favorite dish in all of Augusta, but the once reliably consistent flavor is not the same. I had ordered an Uber creme brulee for dessert, which was the biggest letdown. The creme was liquid, because they had flamed the sugar for too long. So my creme brulee was just black burnt sugar on watery liquid ube. I think that the kitchen must be having a difficult time keeping up with the extra seats. The charge on their food has increased and quality has dropped and portions have dropped, we literally had to get fast food after we finished because we were still hungry. I'm sorry Cork and Flame, but unless something changes, your place isn't worth coming to again.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Bread Service
More than excellent!
Atmosphere: 5
Food: 5
Service: 5
We always ❤️ it here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deconstructed Apple Pie, Wild Game Trio, Wild Boar, Watermelon Cotton Candy, Chorizo Stuffed Dates, Wagyu Dumplings, Bread Service, Chef's Table Expei
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