Inicio - by Chef Justin Hayes

We went to celebrate my wife's birthday, the staff was amazing in recognizing her day without being over the top about it. They went above and beyond when the staff noticed my wife battling a small cough, they very discreetly (and unprompted) brought her a teaspoon of honey to help! The food was exceptional, the menu is regularly changed for the seasons and in accordance to the availability of fresh supply. We are looking forward to dining there again soon! It was definitely worth the drive from Aiken!

C & F has always been a great experience. This recent visit was especially a great one. On this night my wife and I celebrated our anniversary. The entire staff... especially Paul, worked hard to make the night an extraordinary. Everything about the evening, from the drinks, appetizer, meal and dessert to the smell of the wood fire grill, the ambiance and the staff... the evening couldn't have been better. Highly, Highly Recommended.

Went for my wife's birthday. Our server Ethan was amazing and made an awesome wine selection. The staff was attentive and the food bison and elk were amazing.

Great and attentive service. The food was delicious and great presentation. I do have one complaint though I ordered red wine which was very good however the portion did not meet most restaurants standards of 6oz. I t might have been 3 ounces. Otherwise we throughly enjoyed are dining experience.

Excellent dinner with friends. Our waiter was excellent, with the right amount of engagement. The drinks, appetizers and entrees were all top notch. Dessert was pumpkin spice crème brûlée. Get it while it's seasonal! Try the bison ribeye, salmon and filet mignon. No bad choices here.

Have been here many times, first time in probably a year last night and this is the first time we were disappointed. Celebrated our anniversary, our server was really nice but the food was subpar. My surf and turf was cold even the mashed potatoes and the carrots and broccolini were tough and barely cooked, filet was overcooked and the $18 Caesar wedge and $8 bread service were not worth what we paid. The croutons were stale and served on a very small portion of iceberg. The bread was just lukewarm ciabatta with butter, not worth the price or what I would think would be presented as such a high end restaurant. Even the cotton candy we used to get at the end isn't served anymore. No happy anniversary written on the dessert plate or even a free dessert offered to celebrate. A $232 meal before tip, not at all worth that price point. Also, they make you put all of your food in at once so no reason for a $72 entree to be served cold. Sticky toffee pudding was great but a very small portion for the price point.

Food was ok. Lobster was cooked well, but was very salty and not much flavor. Scallops were fine, nothing special. Ordered two glasses of wine and they were very short on the pours. Service was fine.

Food was amazing. The seating however, was disappointing. We were seated in the furthest corner they could shove us in after passing 3 or 4 empty tables. My husband was seated against a brick wall in which it was already a tight squeeze to keep a little distance between us and the table behind us. We were pushed another 3 inches to accomodate the table behind us. Not comfortable for my husband for sure and I kept hitting the guy behind me so I am sure he was uncomfortable as well. I'd go back but definitely would just sit at the bar.

Was a great experience!! Our server was attentive and the bartender took special time making sure I was happy with my drink. They knew we were there for our early ended honeymoon and we definitely felt the love! Food was amazing.

Very attentive waitstaff and management, which made up for the slow kitchen times. Suggest they comp at least the $8 bread service or multiple waters due to kitchen prep time on meals. This act would have solidified a positive experience for a special evening.

Service and Food was excellent! Filet and scallops were delicious. The Cobbler cocktail was a perfect combination of flavors

Great food!!! Great service!!! One of the best restaurant experiences I've had in 7 states. I keep coming back whenever I'm in town.

We were very hopeful about trying out cork and flame. We both ordered steaks. My wife ordered the fillet medium rare however, when the steak arrived, it was medium well. The waiter argued with us and refused to make it right despite being overcooked and chewy. We purchased two bottles of wine that were marked up 100%. If you're looking for a place to impress people and make them think that you're well to do this is the spot. At $300 this was a less than stellar experience. Augusta has much better fine dining options.

The restaurant was Beautiful and the Atmosphere was very romantic. The bread and the spread were amazing! We had a filet mignon and Scallops and they were cooked to perfection. We also had mango sherbet with white wine and the pairing of the two were delicious! I would give this restaurant a try if you haven't already. I can't wait to go back! Til next time, thank you for a superb experience and service!!

The steak came out rare and by the time we got it back, we were done with our meal. Management did not seem concerned.