Inicio - by Chef Justin Hayes
4414 Evans to Locks Rd, Evans
(706) 922-9463
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Recent Reviews
Since meeting the sommelier Goncalo each and every experience here has been fantastic. He is so knowledgeable and full of wine passion that I feel I am transported to a different country with every dinner. The cuisine has been spot on and we have become regulars, visiting almost weekly. The waitstaff is impeccable and I love the fact that everyone makes us feel right at home.
Service ( not the waiters fault) was poor. One of our group had to wait at least 5 minutes after the others had been served. $8 for 4 small rolls seems to be excessive. Most top resturants serve the bread free. We were not told there would be a surchaarge if you used a credit card. Overall the food was very good. Would I return? it is a tossup!
10 year Evans residents. First time attending this event and it was very enjoyable. Arrived at 6, left at 9 ... perfect! I thought the staff was terrific and the food/parings wonderful. Will go again; enough said.
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