T-Bonz Steakhouse Evans

601 N Belair Square, Evans
(706) 814-7083

Recent Reviews

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Lisa Franz

I ordered a t bone asked for it, medium well slightly pink. With a side salad and a loaded baked potato to go and an iced tea. I picked it up tonight. Got Home sat down to eat, and it was pure gristle and almost raw. and it was pure gristle and almost raw. So I put it back in the box and thought I would heat it up tomorrow for lunch. After cooking it more!. And I would eat my loaded baked potato, which was good and my salad tonight. I started in my salad all of the lettuce and tomato on the top with the cheese and croutons was fresh underneath it. It almost looked like rotten lettuce. I am so disappointed I have been going to T-bones on Washington Road in Augusta for years, this is one of the only times I have stopped at the Evans location and I am so disappointed with their food preparation I paid almost $40 for this dinner and it wasn’t even edible. I will not go to this location again.

Julie Hicks

Had a funeral dinner here and it was wonderful! Though initially VERY disappointed that the private room we had reserved was given to a football party at the last minute, the staff was very kind, the service and food
were impeccable. They did give us another area in the din
ing room which was relatively quiet and everyone seemed to enjoy themselves thoroughly!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Spinach Dip, Loaded Potato, She Crab Soup, Rib Eye Steak 10 Oz, Wedge Salad with Blue Cheese

Amanda Barbour

You can tell for sure that this restaurant is ran super well. Food is awesome (prime rib is the BEST). Grace was our server today and she did such an amazing job taking care of us. Came last Sunday and had an awesome experience, came today and had an awesome experience, will be back next Sunday for the same whole shibang and look such forward to it! Found my new spot! ☺️

Atmosphere: 5

Food: 5

Service: 5

Thomas Thigpen

The double fried wings are the best in town.

Atmosphere: 5

Food: 5

Service: 5

Michelle Lyons

Always amazing food. The fried pickles have a very unique batter.

Atmosphere: 5

Food: 5

Service: 5

Tracy Mayes

Food was great. My husband ordered a medium well burger, it came out well done. But taste was still delicious.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Spinach Dip

Lucy Liggins

I had a wonderful birthday gathering there. The was great. I had the BEST she-crab soup.

Atmosphere: 5

Food: 5

Service: 5

Jessica Buchanan

I have a food allergy and they were careful with my food. Would eat here again. Yummy in our tummies. Husband's Birthday Steak was perfectly cooked. Thanks for a great Birthday dinner.

Atmosphere: 5

Food: 5

Service: 5

Classiccar

The last 3 times I’ve been here has always been something. Either terrible service or bad food. Today my food was cold and bland. Terrible service too. We won’t be back for a while.

Jonathan Diogenes

Great wings! Took great care of our large party.

Atmosphere: 5

Food: 5

Service: 5

Melissa Wright

We had a lovely steak dinner. We both had the filet, medium. It was good and juicy. This was our first time here, and we will be back.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Steak & Potato Medium, Loaded Mashed Potato

Karen Niven

Baby gender reveal gathering. They accommodated our private party wonderfully! The server was great! Music was a bit loud. Felt like we had to compete with the music during conversation. The food was served quickly, and it was hot and fresh.
We all had the French dip sandwiches and Tommy fries. My husband got the she crab soup.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: She Crab Soup

Hanna Hedrick

So very disappointed. This is clearly not cooked medium but the manager here thinks differently. My suggestion to the manager (short guy with grey hair) is to please be willing to gain training in how to not be rude and condescending. Most of the time it is not justifiable to blatantly argue with your guests.

Atmosphere: 3

Food: 1

Service: 5

angela thompson

Ordered a medium filet, I got a rare filet. Sent it back and still got a questionable medium rare. Still not medium. Manager (in training) argude with me on the doneness. Did not even care how I felt or try to fix the steak. He was extremely rude and self absorbed. Pictures follow.

Atmosphere: 4

Food: 1

Service: 5

ML

I went here for the first time Sunday, June 30, 2024. It was for dinner and it was my first time here. The food was okay. I ordered the GARLIC PARMESAN CRUSTED CHICKEN and it tasted good, but it was not really crusty. However I was delighted with the service I received, Emma was our waitress and she was phenomenal and on top of everything at all times. I think the manager’s name was Tyler and he also came by to check on us twice during our hour long dinner. I would definitely become a returning patron of this restaurant and try different menu options. I give a 10+ for service ?

Atmosphere: 5

Food: 4

Service: 5

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