Applebee's Grill + Bar
$ • American, Sports Bars, BurgersAbout Applebee's
Customers' Favorites
Shrimp and Chicken Skillet with Green Beans
Double Crunch Shrimp or Fish & Chips
Salad Sirloin Medium Cold Fries
White Queso Dip & Chips
Bourbon Chicken and Shrimp
Triple Chocolate Meltdown
Spinach & Artichoke Dip
All Other Burgers Only
Smothered Shrimp Fajita
Blackened Cajun Salmon
Applebee's Reviews
691 ratings
Share your opinion about Applebee's Grill + Bar
I love visiting this place. The experience is great, food is okay, and theres a friendly staff and atmosphere.
The waiter charge my card twice I went up to the restaurant the next day to spoke with a manager fill out a form the charge was $47 still haven’t got a refund yet
I have had a really good chicken sandwich from here and my hubby got the bourbon street chicken and shrimp which was really good. I got the fried shrimp and it was just gross. I didn't realize until I looked it up that their shrimp are battered and frozen. I realize the shrimp would be frozen but thought they would be freshly battered at least. I seriously didn't even eat them. So definitely I would not get the fried shrimp.
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
Applebee's Grill + Bar offers a pleasant dining experience with a modern western-style atmosphere. The food is generally well-received, though the spicy honey sauce for the wings may be a bit too sweet for some. The staff, particularly the waitress Cat, are praised for their excellent service, communication, and adaptability, even with large or complicated orders. The restaurant has a new manager, but the waitress Vicky and the cook serving hot food provide a pleasant experience. Customers highlight the top-tier customer service and the staff's attentiveness, even with a young child in the party. However, some customers have reported issues with the availability of certain menu items, such as no chips, no buns for burgers, and no lids for to-go boxes, while the restaurant has also focused on displaying fresh flowers in the front.