Chili's Grill & Bar

669 Dawsonville Hwy, Gainesville
(770) 532-9844

Recent Reviews

Sort by
James D

Very kind people work here. Waitress was always refilling water and always there when needed. Thank you Chilis 😊

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Chicken Crispers

Jason Peck

Food was horrible then turned around and a huge rat came running out of the kitchen I will never eat there again and would not recommend anyone else to

Atmosphere: 1

Food: 1

Service: 1

Kristin Morris

We came this evening for dinner, had Jake (?, younger guy with a mustache), started off well. He didn’t write anything down, no worries - we’re all restaurant people - but our app came out wrong. We had basically finished it by the time he circled back. Fixed it quickly and got us the correct food out. We ordered another round of drinks and asked for doubles to which he replied, ā€œOh, I already charged you for doubles on your first round, it’s only a dollar more so you’re getting a better deal.ā€ Weird, not appropriate, pretty confused. If I was a person having one drink with dinner because I’m driving I’ve been overserved without my knowledge. He then offered us triples, which we know is illegal in Georgia, but accepted, still didn’t get charged more. We paid on the tablet so didn’t get an itemized receipt - on the drinks we know were doubled there was an X by the item so feel like that’s the only way to know if you’re being up charged without asking. It may be only a dollar, but it also didn’t taste like alcohol and is blatantly stealing. Won’t be back.

Atmosphere: 5

Food: 4

Service: 1

Khonesty Fam

The food was good the only thing was I asked to have dessert brought out with all the food but it wasn't and I had to ask for it several times. Overall, everything else was good. The cookie was too gooey like it didn't baked all the way through.

Atmosphere: 5

Food: 5

Service: 4

Danny Temples

Little greasy the food did not look like the pictures which is cool but very sloppy

Atmosphere: 3

Food: 3

Service: 4

Dale Eble

Toughest Fajita beef ever. Stringy, and chewy.

Atmosphere: 3

Food: 4

Service: 4

Jeff Shumate

Did go there

Atmosphere: 1

Dany Cortez

Chili’s Grill & Bar, an emblematic staple of the American casual dining scene, is more than just a restaurant; it is a culinary intersection where the familiar meets the diverse. To approach a review of Chili’s with the gravity of an intellectual lens is to delve into what makes this chain not merely a purveyor of food, but a consistent presence in the rhythms of everyday life. It is easy to dismiss chains for their ubiquity, yet Chili’s deserves an analysis rooted in the profound dualities it embodies: comfort versus novelty, uniformity versus uniqueness, and simplicity versus complexity.

What sets Chili’s apart from countless contemporaries is not a singular dish or an isolated feature but an interplay of attributes that contribute to its enduring appeal. The menu is a testament to a balance between innovation and tradition. One can trace the popular cultural influences in its offerings: from the perennial appeal of Tex-Mex-inspired dishes to the ever-popular ribs—tender, smoky, and glazed with a barbecue sauce whose recipe flirts with nostalgia.

This is not simply an endorsement of the flavors but an acknowledgment of the sensory tapestry that Chili’s constructs. The sizzling skillet of fajitas, with its aromatic theatrics that capture the attention of not just the patron who ordered it but the surrounding tables, is an experience that has transcended mere food to become a shared spectacle. It is in such moments that one begins to see how Chili’s navigates the space between the restaurant and the theater of dining.

Equally noteworthy is Chili’s mastery of consistency, an oft-overlooked art. With hundreds of locations across the globe, maintaining a standardized yet fulfilling experience is no small feat. Here, uniformity is not synonymous with bland repetition but with the reliability that assures patrons they will receive the same quality of honey-chipotle chicken crispers in Dallas as they would in Dubai. In an era where fast-casual dining dominates, Chili’s continues to occupy a space that celebrates the sit-down meal—a defiance against the rush of modern life.

Yet, the true essence of Chili’s is its embrace of sociability. From the robust bonhomie of its sports-bar sections to the more subdued booths that welcome families, the atmosphere is engineered to cater to the varied cadences of human connection. It is this ability to morph into a communal space for different groups that elevates its role beyond that of a mere eatery.

The beverage selection is another point of contemplation. The margaritas, legendary in their own right, encapsulate the spirit of Chili’s ethos: vibrant, multifaceted, and just indulgent enough to warrant celebration. They serve as a bridge between dining and festivity, a reminder that the heart of the restaurant lies in its role as an accessible escape from the mundanities of life.

Critics might argue that chains, with their formulaic approach, fail to offer the depth of independent establishments. Yet, to critique Chili’s without understanding its intricate dance of accessibility and flavor is to ignore the very essence of what has made it a staple for decades. It does not strive to be a gourmet sanctum but thrives as a purveyor of joyful familiarity.

Five stars are reserved not just for perfection but for places that resonate with something elemental. Chili’s, with its confident stride into the comfort of a well-spiced, multi-layered meal and the echo of laughter over shared plates, is that place. In its lively dissonance of chili peppers and American hospitality, it finds its voice—and for that, it deserves every star.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips & Salsa, Don Julio Marg, Fries, Chicken Crispers, Triple Dipper, Fried Pickles

M C

Believe it or not this was our first time eating at Chili's! Everything we ordered was fantastic. Our order came super fast after we placed it. My kids really enjoyed the food! I ordered a burger it was awesome! Also ordered the brisket quesadilla and it was so good and had a kick to it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Chicken Crispers, Chili's Secret Sauce Burger

Guillermo Roberto

Great value

Atmosphere: 5

Food: 5

Service: 5

Wesley Nix

They got rid of bottomless soup and salad.

Atmosphere: 3

Food: 3

Service: 4

Dana Rowe

My wife took me there today for my birthday and I must say we had a blast. Our server Maya( Lord I hope that’s how she spell it lol) she was more than amazing she was very polite and sweet. Her recommendations on food was on point on point. One of her recommendations was the mozzarella sticks and when I tell you they was so good the kitchen staff was on point today. I had the chicken bacon, ranch quesadilla and it was also very good my wife and son had the trio meal and they said it was very good as well. Thank you Chilis and Ms. Maya for making my birthday a wonderful experience with you guys. Maya we will see you soon sweetheart.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips & Salsa, Triple Dipper

Robin Dickson

Typical Chili's. Everything average.

Atmosphere: 4

Food: 3

Service: 3

Frances Allen

Love our local Chili's! Clean, great service and the best burger in town. Get the Three for Me for a great bargain.

Atmosphere: 5

Food: 5

Service: 5

Dawn Evon

The food was wonderful, and Skyla was so attentive and pleasant to interact with. She made the entire experience so enjoyable from start to finish. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Loading...