Eighty8 Kitchen + Cocktails

1091 Clubhouse Ln, Greensboro
(706) 467-1132

Recent Reviews Order Online

Customers' Favorites

Fried Chicken

Menu

Lunch-Salad
Sliced Steak Salad
Chicken Salad
Grilled Shrimp Salad
Grilled Salmon Salad

Lunch-Plates
Ahi Tuna Poke Plate (Small)
Sriracha mayonnaise, sesame, and wonton crisps.
Buffalo Shrimp Tater Skins Plate (Small)
Blue dipping sauce.
Wings Plate (Small)
Soft Pretzel Sticks Plate (Small)
Cheese fondue.
Asian Sticky Pork Ribs Plate (Small)
Sweet chili sauce and scallion.
Cheese Bread Plate (Small)
Marinara sauce.

Lunch-Sammy
Nashville Hot Chicken Sammy
Slaw, pickles, brioche bun, and tavern sauce.
Roasted Cauliflower Tacos Sammy
Pico, cilantro slaw, lime crema, Spanish rice, and beans.
BLT Sandwich Sammy
Bacon, iceberg lettuce, tomato, and aioli.
Reuben Sammy
Russian dressing, swiss, and sauerkraut.
Tavern Burger Sammy
All Beef Dog Sammy
Minced onion and cheddar cheese.
Grilled Chicken Sandwich Sammy
Salami, fresh mozzarella, arugula, and sun-dried tomato aioli.
Short Rib Sandwich Sammy
Mushroom spread, fontina, and crispy onions.

Lunch-Pie
The Works Pie (14")
Pepperoni, Italian sausage, peppers, onions, and mushrooms.
Pesto Chicken and Salami Pie (14")
Oregano and fresh mozzarella.
White Pizza and Guanciale Pie (14")
Ricotta, roasted garlic, broccoli rabe, and tomato.
Wood Roasted Mushroom Pie (14")
Arugula and truffle oil.
The Garden Pie (14")
Tomato, mushroom, rapini, peppers, onions, and olives.
Pepperoni Pie (14")
Margherita Pie (14")
Tomato, basil, and fresh mozzarella.

Lunch-Sweet Bites
Peanut Butter Chocolate Pie (Small)
Gooey S'mores Brownie (4 pcs) (Small)
Marshmallow, caramel, ice cream, and graham cracker.
Warm Cinnamon Doughnuts (Small)
Caramel sauce.
Ice Cream Scoop (Small)
Raspberry sorbet and berries gluten-free vanilla bean.

Lunch-Shareable Bites
Asian Sticky Pork Ribs
Sweet chili sauce and scallion.
Beef Tenderloin Carpaccio
Capers, mustard aioli, parmesan cheese, red onion, and everything bagel cracker.
Santa Fe Spring Roll
Chili ranch.
Ahi Tuna Poke
Sriracha mayonnaise, sesame, and wonton crisps.
Buffalo Shrimp Tater Skins
Blue dipping sauce.
Hamachi Crudo
Serrano kumquat vinaigrette.
Honey Lime Cilantro Wings
Cumin aioli.
Buffalo Wings
Ranch dressing.
Wood Roasted Wings
Lemon pepper and ranch.
Papas Bravas
Stewed tomatoes and sherry.
Smoky Beets and Cheese
Goat cheese, orange, and chili almonds.
Soft Pretzel Sticks
Cheese fondue.
Fried Cheese Bites
Marinara.
Burrata Fettunta
Gremolata and salted almonds.
Cheese Bread
Marinara sauce.

Dinner Salad
Sliced Steak Salad
Chicken Salad
Grilled Shrimp Salad
Grilled Salmon Salad

Dinner Sammy
Grilled Chicken Sandwich Sammy
Salami, fresh mozzarella, arugula, and sun-dried tomato aioli.
Nashville Hot Chicken Sammy
Slaw, pickles, brioche bun, and tavern sauce.
Reuben Sammy
Russian dressing, swiss, and sauerkraut.
Short Rib Sandwich Sammy
Mushroom spread, fontina, and crispy onions.
Tavern Burger Sammy

Dinner Big Bites
Pork Ragout and Fresh Pappardelle Pasta
Tomato, olive stew, basil, and spinach.
Braised Beef Short Rib
Horseradish Yukon mashed potatoes and buttered green beans.
Seared Atlantic Salmon
Smoky salmon pasta, dijon, tarragon, and spinach.
Confit Organic Chicken
Guajillo pepper sauce, cilantro, black bean rice, tortilla, and escabeche.
Orange Ginger Chicken Thighs
Cauliflower fried rice and sugar snap peas.
Shrimp and Grit Cake
Tasso ham, onion, peppers, and cajun sauce.
Grilled Flank Steak
Seasonal vegetable casserole.
Char-Grilled Pork Chop
Roasted potato, Brussel sprouts, and mustard gravy.
Roasted Cauliflower Tacos
Pico, cilantro slaw, lime crema, Spanish rice, and beans.
Grilled Swordfish
Squash risotto, coriander, fennel rub, and herb chimichurri.

Dinner Pie
The Works Pie (14")
Pepperoni, Italian sausage, peppers, onions, and mushrooms.
Pesto Chicken and Salami Pie (14")
Oregano and fresh mozzarella.
White Pizza and Guanciale Pie (14")
Ricotta, roasted garlic, broccoli rabe, and tomato.
Wood Roasted Mushroom Pie (14")
Arugula and truffle oil.
The Garden Pie (14")
Tomato, mushroom, rapini, peppers, onions, and olives.
Pepperoni Pie (14")
Margherita Pie (14")
Tomato, basil, and fresh mozzarella.

Dinner Sweet Bites
Custard Pie (Small)
Gooey S'mores Brownie (4 pcs) (Small)
Marshmallow, caramel, ice cream, and graham cracker.
Peanut Butter Chocolate Pie (Small)
Warm Cinnamon Doughnuts (Small)
Caramel sauce.
Blueberry Cobbler (Small)
Vanilla ice cream and streusel.
Ice Cream Scoop (Small)
Raspberry sorbet and berries gluten-free vanilla bean.

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Recent Reviews

JoJo, and Tasha will make sure you have a night to remember. They went above and beyond for each request made. They had a great sense of humor, as well as were very informative as to what we should pick from.

Everything was great, but some things were exceptional. Chef Dwight’s beef tenderloin, Mac n cheese, and fried chicken were incredible. Such simple dishes that he made perfectly.

All in all we will definitely be coming back just to...
October 2024
The other patrons were either very young or very old. This made for a lot of background noise, which made talking difficult at times. The food was good, not great. The server was very nice but clearly overwhelmed
July 2024
Lovely place for breakfast on the veranda. Buffet has essential protein & fat (bacon,sausage and eggs) and carbs - potatoes/ English muffins and fresh fruit. The porch overlooking the golf course is lovely and entertaining. Very courteous staff. Good food and atmosphere!
November 2023

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Eighty8 Kitchen + Cocktails

1091 Clubhouse Ln, Greensboro, GA 30642
(706) 467-1132