Filet Steak and Seafood

1000 Parkside Main STE 101, Greensboro
(706) 453-2980

Recent Reviews Order Online

Customers' Favorites

Filet Tips with Rosemary Mashed Potatoes
Fried Artichoke Hearts
Seafood Platter Cooked
Ribeye and Baked Potato
Pikam Chicken Salad
Mushroom Risotto
Shrimp and Grits
Crispy Calamari
Seafood Bisque
Seafood Crepes

Menu

Lunch Starters
Fried Oysters
Crispy batter, soy aioli, sesame seaweed salad, siracha dot
Artisanal Cheese Plate
Weekly selection, apples, pecans, sourdough
Crab Cakes
Roasted corn and black bean salsa, chipotle aioli
Bacon Seafood Dip
Bacon, shrimp, spinach, artichokes, jalapenos, onions and tomatoes, blended with three cheeses served with tortilla chips
Artichoke Hearts
Fried in garlic bread crumbs, horseradish sour cream
Crispy Calamari
Marinara, spicy citrus Thai sauce

Lunch Salads
Ahi Tuna Salad
Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette
Southwestern Shrimp Salad
Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado
Pecan Chicken Salad
Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese
Signature Caesa
Romaine, parmesan, Ceasar dressing

Lunch Soups
Seafood Bisque
Cream, lobster stock, sherry
Soup du Jour
Prepared daily

Lunch Entree
Rack of Ribs
House specialty citrus merlot glaze or sweet bbq
Spicy Cajun Jambalaya
Shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan
Portabella Chicken
Marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese
Cajun Seafood Pasta
Crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan

Lunch Sandwiches
Angus Burger
Grilled to order, lettuce, tomato, onion, pickle. add bacon $1, add cheese $1, add mushrooms & onions $1, bleu cheese crumbles $1
Parmesan Chicken
Panko, marinara,mozzarella, alfredo
Reuben
Corned beef, tangy Kraut, 1000 dressing, served on Rye with Gruyere cheese
Crab Cake
Cajun style crab cake, chili mayo, lettuce, tomato, onion
Monte Cristo
Black forest ham, gruyere, cinnamon battered bread, spicy mustard, powdered sugar, raspberry glaze
Ribeye Steak
Choice sliced ribeye, boursin mayo, pepperjack, mushrooms, sauteed onions

Lunch Sides
Cajun Rice
Sweet Potato Chips
Potato Salad
Fries
Herb Roasted Potatoes
Fresh Vegetable du Jour

Lunch Desserts
Cheesecake Flavor of the Week
Gourmet housemade cheesecake
Creme Brulee
Classic toasted sugar topped custard
Chocolate Oh
Chocolate cobbler, vanilla ice cream, chocolate sauce
Key Lime Pie
Ginger snap & black pepper crust, raspberry and lime sauce
Triple Layer Country Gourmet Carrot Cake
Walnuts, raisins, pineapples and sweet Californian Carrots, luscious cream cheese

Dinner Starters
Artisanal Cheese Plate
Weekly selection, apples, pecans, sourdough
Fried Oysters
Crispy batter, soy aioli, sesame seaweed salad, siracha dot
Crab Cakes
Roasted corn and black bean salsa, chipotle aioli
Artichoke Hearts
Fried in garlic bread crumbs, horseradish sour cream
Crispy Calamari
Marinara, spicy citrus Thai sauce
Bacon Seafood Dip
Bacon, shrimp, spinach artichokes jalapenos, onions and tomatoes blended with three cheeses, served with tortilla chips

Dinner Salads
Ahi Tuna Salad
Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette
Southwestern Shrimp Salad
Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado
Pecan Chicken Salad
Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese

Dinner Soups
Seafood Bisque
Cream, lobster stock, sherry
Soup du Jour
Prepared daily

Dinner Sides
Baked Sweet Potato
Cajun Rice
Herb Roasted Potatoes
Loaded Baked Potato
Wild Mushroom Risotto
Fresh Vegetable du Jour
Fries

Dinner Desserts
Creme Brulee
Classic toasted sugar topped custard
White Chocolate Raspberry key Lime Cheesecake
Smooth Key Lime, splash of raspberry puree, white chocolate Ganache
Triple Layer Country Gourmet Carrot Cake
Walnuts, pineapples, raisins and sweet Californian Carrots, luscious cream cheese
Chocolate OH
Chocolate cobbler, vanilla ice cream, chocolate sauce
Limoncello Mascarpone Cake
Sicilian infused sponge cake & Italian Mascarpone , European White Chocolate Curls
Key Lime Pie
Ginger snap & black pepper crust, raspberry and lime sauce

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Photo credit: google
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Recent Reviews

We’ve been in the area for a while now and somehow haven’t tried this place yet. Amazing food and wonderful service!! We had the meatloaf, panko chicken, and ribs and all were amazing!
August 2024
Food was great and service as well until 30 mins before close. After spending over $500 we were being pushed and rushed to leave, not a good feeling when they still had plenty of time to close and clean. After the Owner's response I changed to a 4 star because it was professionally handled and the food was very good and so was service until the rush. Owning a restaurant helps me to understand and have mercy, we all are human and have bad days. We will return.
June 2024
We had a nice dinner. The service was excellent. I was not happy about the price of the rib eye. It was $48.00 for a 12 ounce steak. I have a hard time believing that was market price.
February 2024

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Filet Steak and Seafood

1000 Parkside Main STE 101, Greensboro, GA 30642
(706) 453-2980