I reviewed the wrong Pink Pig! The one I was referring to is in Cherry Log near Ellijay.
Atmosphere: 4
Food: 5
Service: 3
Sylvan Seidenman
WOULD HAVE loved the place - good food, reasonable prices. BUT...when the bill came there was a $.35 charge for water for each of us! Server didn't mention it, menu didn't mention it, and cashier was noncommittal. I have NEVER been charged for water at a restaurant before!
Atmosphere: 4
Food: 5
Service: 4
Robert Falsetti
Excellent food. Some of the best brisket I’ve ever had. The sides are very good as well. I judge a good bbq place by their sides and their mac and cheese and baked beans were fantastic. It’s worth the visit.
Atmosphere: 4
Food: 5
Service: 5
Tonya DeNeal
We had a very large group with lots of littles for dinner after tubing and I just wanted to say thanks!! The food was delicious and Brian is the absolute best!! I don’t think another other restaurant would have been able to handle us any better!
Randy Lawson
Great ribs wife loves the Brunswick Stew
Mike Yaeger
Thought the food was very good, especially the brisket. Prices were extremely fair. Highly recommend!
John Fox
Excellent food and service. I had the brisket and my wife the chicken and both were excellent. Best BBQ in the area.
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries, Coleslaw
Kane Martin
Stopped in for lunch
4 in group, 2 adult, 2 kids
Kids got ribs. Membrane was not removed. But good. Nice rub. Add your own sauce Sides were good. Fair price
Wife and I split the Boss Hawg sampler. Got ribs, brisket, and pulled pork. Was disappointed here. Price is 55 bucks. 3 meats, 2 sides, Brunswick Stew and toast. Portions are regular size. Better is buying 3 separate plates. Brisket was really dry, tube were good, pork was good. Brunswick Stew was a little thin. Over priced for what you got.
Atmosphere: 4
Food: 3
Service: 4
Jonah Miller
Decided we'd check the place out because I love brisket and sweet potato fries. We were not disappointed. They have some of the best brisket I've ever eaten. When on vacation I never go to the same restaurant twice so we can shop around. Had to break that rule. Soooooo good. I love the garage doors in the front that open up to the patio. November is perfect weather to eat smoked brisket outside with a cold beer. They even were playing the Dawgs game.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries
S Allen
Ever since North Georgia BBQ moved, I've been waiting for BBQ to come back to this location. It was going to be one thing, then Pink Pig. There was a lot of remodeling, but finally, this summer (2024), it opened. BBQ is very personal, and they do use electric smokers, but I will be back. Very good favor!!
Cold french fries again. This is the second time I’ve been there and you can’t even give you a hot fries spend 14 $15 for a meal ridiculous.
Daniel LaChance
With a name like the pink pig, you’d think they’d be welcoming to all folks, but a sign like this said “stay away” to folks like me, who worry about those who support an insurrectionist who hates trans people and appoints justices to the Supreme Court who erode our civil liberties and civil rights.
Atmosphere: 1
Chastity Garrison-Williams
Food was great. Atmosphere was relaxing. Staff was courteous and helpful!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brunswick Stew, Pulled Pork Plate, Brisket Plate with Two Sides, Potato Salad
Michael Mills
Everything was very good from the brisket to the sweet potato waffle fries to the sauces. Service was great too! I was surprised with the selection of bbq sauces that they had. I enjoyed the "slop sauce" (bbq ranch) with the fries. Yum! I also mixed the "tangy" sauce with the Alabama white sauce and that was top notch. They need to make that another choice in their sauce selections. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries
Ruth Hagedorn
The food was delicious and so reasonable for the amount of food.I had the ribs they were smoky and nicely seasoned. Mac and cheese was really good too .
I reviewed the wrong Pink Pig! The one I was referring to is in Cherry Log near Ellijay.
Atmosphere: 4
Food: 5
Service: 3
WOULD HAVE loved the place - good food, reasonable prices. BUT...when the bill came there was a $.35 charge for water for each of us! Server didn't mention it, menu didn't mention it, and cashier was noncommittal. I have NEVER been charged for water at a restaurant before!
Atmosphere: 4
Food: 5
Service: 4
Excellent food. Some of the best brisket I’ve ever had. The sides are very good as well. I judge a good bbq place by their sides and their mac and cheese and baked beans were fantastic. It’s worth the visit.
Atmosphere: 4
Food: 5
Service: 5
We had a very large group with lots of littles for dinner after tubing and I just wanted to say thanks!! The food was delicious and Brian is the absolute best!! I don’t think another other restaurant would have been able to handle us any better!
Great ribs wife loves the Brunswick Stew
Thought the food was very good, especially the brisket. Prices were extremely fair. Highly recommend!
Excellent food and service. I had the brisket and my wife the chicken and both were excellent. Best BBQ in the area.
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries, Coleslaw
Stopped in for lunch
4 in group, 2 adult, 2 kids
Kids got ribs. Membrane was not removed. But good. Nice rub. Add your own sauce
Sides were good. Fair price
Wife and I split the Boss Hawg sampler. Got ribs, brisket, and pulled pork. Was disappointed here. Price is 55 bucks. 3 meats, 2 sides, Brunswick Stew and toast.
Portions are regular size. Better is buying 3 separate plates. Brisket was really dry, tube were good, pork was good. Brunswick Stew was a little thin. Over priced for what you got.
Atmosphere: 4
Food: 3
Service: 4
Decided we'd check the place out because I love brisket and sweet potato fries. We were not disappointed. They have some of the best brisket I've ever eaten. When on vacation I never go to the same restaurant twice so we can shop around. Had to break that rule. Soooooo good.
I love the garage doors in the front that open up to the patio. November is perfect weather to eat smoked brisket outside with a cold beer. They even were playing the Dawgs game.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries
Ever since North Georgia BBQ moved, I've been waiting for BBQ to come back to this location. It was going to be one thing, then Pink Pig. There was a lot of remodeling, but finally, this summer (2024), it opened. BBQ is very personal, and they do use electric smokers, but I will be back. Very good favor!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Plate
Restaurantji Recommends
Cold french fries again. This is the second time I’ve been there and you can’t even give you a hot fries spend 14 $15 for a meal ridiculous.
With a name like the pink pig, you’d think they’d be welcoming to all folks, but a sign like this said “stay away” to folks like me, who worry about those who support an insurrectionist who hates trans people and appoints justices to the Supreme Court who erode our civil liberties and civil rights.
Atmosphere: 1
Food was great. Atmosphere was relaxing. Staff was courteous and helpful!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brunswick Stew, Pulled Pork Plate, Brisket Plate with Two Sides, Potato Salad
Everything was very good from the brisket to the sweet potato waffle fries to the sauces. Service was great too! I was surprised with the selection of bbq sauces that they had. I enjoyed the "slop sauce" (bbq ranch) with the fries. Yum! I also mixed the "tangy" sauce with the Alabama white sauce and that was top notch. They need to make that another choice in their sauce selections. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket Plate with Two Sides, Sweet Potato Fries
The food was delicious and so reasonable for the amount of food.I had the ribs they were smoky and nicely seasoned. Mac and cheese was really good too .
Atmosphere: 4
Food: 5
Service: 5
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