Pasta Restaurants in Hoschton, GA

“The pasta itself is very well executed. Very rare to find fresh pasta in this area and good Italian food of any kind is very difficult to encounter around here. We were even grateful to find out they are using imported flour as well.

That being said I think the execution of the sauces needs work. We found many of the sauces to be lacking in flavor to complement the excellent execution of the pasta. The paparedelle ragu wasn't really a bollognese ragu like I would expect and didn't have the depth and richness of a true ragu. The crab fettuchini and ravioli were also equally lacking in flavor. The chicken Parm was really good as well as the focaccia and the brussel sprout salad.

The cocktails and the tiramisu were a highlight both were well executed.

Overall,.I was excited to come here because of the lack of good Italian in the area. But ultimately was left feeling underwhelmed by their core offering. If they upped their game on the sauces, this place could be fantastic.“