Enjoyed a nice, quiet breakfast with excellent service. The fried green tomato with country ham eggs Benedict was recommended by our server and it was amazing.
Vince
Food was excellent. Low country boil and Brunswick stew set a perfect vibe. Bread Pudding dessert was exceptional
Joyce
Unexpectedly perfect. Scallops and fried green tomatoes were divine. Server was attentive and dining on the porch was lovely.
Holly
Service was horrible. Waitress could not read and did not know menu or wines. She was never around. We had to wave down another waiter to get him to help us. We sat outside and it was very humid outside and they would not turn on the ceiling fans.
Barbara
We enjoyed our dinner on the porch. Our server was excellent. Good choices on the menu. My husband was very happy to have vegetarian options Some food items featured peaches but they were not in season so this was deceiving. We will definitely go back on a future visit to Jekyll Island.
Opentable Diner
Local Redfish was great. So was the Margarita! Eve assisted us in adding to our reservation and put us in a private room. Lovely!
jacqui
Great Caesar Salad. My husband's flounder was outstanding! Our server, Kanyon, was energetic and friendly . He described the dishes accurately. It was a lovely evening.
Opentable Diner
We came a little late to breakfast but the staff was so accommodating and sat us with little issue! The food was great!!! Definitely recommend the biscuits and gravy!! The staff was so friendly and their service was excellent!
Mariar Moran
Excellent place to eat, very good service, everything was perfect and the food was of great quality, very attentive at all times and always trying to make sure that the diner is well attended to and comfortable. I really liked the experience and I would repeat it without any doubt.
Kid-friendliness: I have 20-month-old twins and the attention and affection they received was impeccable. They loved the food and it was very appropriate for their age.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Megan Thomas
They changed the name, but a very good place to eat. Had the filet and was good, the highlight was the pimento cheese and the cocktails. Great wait staff super friendly and accommodating. Ate outside in the screened area and was really nice.
I recommend this for a good meal in a lovely setting
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Shrimp and Grits
We sat on the screened in porch which was lovely! Our server Anna was really great! The food was fantastic! Shout out to the manager Peyton ...he was outstanding! Highly recommend this restaurant!
The outdoor screened porch with an ocean view set the stage for the low country menu. The fried green tomatoes were excellent and the shrimp and grits to die for. Shaved peach kale salad was not great but we blame the kale - not our favorite salad green. Service was excellent and not rushed. Would highly recommend.
Rachel
Service was impeccable and food was fantastic!!!!! Our server, Kayvon?, was wonderful, attentive without being cloying. We started with the pimento cheese appetizer and the food and the presentation was beautiful, the vegetables and pita were artfully arranged and the spread itself was delectable. The salads, Caesar for him and the bibb lettuce for me were so tasty with the perfect amount of dressing. I had the low country boil which was overflowing with the tastiest shrimp and the most savory andouille sausage. My mouth waters in remembrance as I write this review. My husband had the catch of the day and it was prepared beautifully, the fish was fresh, light, and flaky and it was accompanied by the best succotash I have ever had. We were both too full from the fabulous dinners to attempt dessert but we look forward to enjoying those offerings next time. Willet's will be a MUST-DO anytime we are on Jekyll Island in the future.
Terrie
We had a fabulous dinner at Willets last night. The low country tasting appetizer was just delicious - a sampling of unexpected flavors done so well. I had the redfish on a bed of kale and quinoa, and husband had blackened shrimp with green tomato slaw and fries. Both got two thumbs up. We topped it off with chocolate cake and ice cream, plenty big enough to share. It was quiet, unhurried, and service was warm and friendly. Would definitely eat here again.
Enjoyed a nice, quiet breakfast with excellent service. The fried green tomato with country ham eggs Benedict was recommended by our server and it was amazing.
Food was excellent. Low country boil and Brunswick stew set a perfect vibe. Bread Pudding dessert was exceptional
Unexpectedly perfect. Scallops and fried green tomatoes were divine. Server was attentive and dining on the porch was lovely.
Service was horrible. Waitress could not read and did not know menu or wines. She was never around. We had to wave down another waiter to get him to help us. We sat outside and it was very humid outside and they would not turn on the ceiling fans.
We enjoyed our dinner on the porch. Our server was excellent. Good choices on the menu. My husband was very happy to have vegetarian options Some food items featured peaches but they were not in season so this was deceiving. We will definitely go back on a future visit to Jekyll Island.
Local Redfish was great. So was the Margarita! Eve assisted us in adding to our reservation and put us in a private room. Lovely!
Great Caesar Salad. My husband's flounder was outstanding! Our server, Kanyon, was energetic and friendly . He described the dishes accurately. It was a lovely evening.
We came a little late to breakfast but the staff was so accommodating and sat us with little issue! The food was great!!! Definitely recommend the biscuits and gravy!! The staff was so friendly and their service was excellent!
Excellent place to eat, very good service, everything was perfect and the food was of great quality, very attentive at all times and always trying to make sure that the diner is well attended to and comfortable. I really liked the experience and I would repeat it without any doubt.
Kid-friendliness: I have 20-month-old twins and the attention and affection they received was impeccable. They loved the food and it was very appropriate for their age.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
They changed the name, but a very good place to eat. Had the filet and was good, the highlight was the pimento cheese and the cocktails. Great wait staff super friendly and accommodating. Ate outside in the screened area and was really nice.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
I recommend this for a good meal in a lovely setting
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Shrimp and Grits
We sat on the screened in porch which was lovely! Our server Anna was really great! The food was fantastic! Shout out to the manager Peyton ...he was outstanding! Highly recommend this restaurant!
The outdoor screened porch with an ocean view set the stage for the low country menu. The fried green tomatoes were excellent and the shrimp and grits to die for. Shaved peach kale salad was not great but we blame the kale - not our favorite salad green. Service was excellent and not rushed. Would highly recommend.
Service was impeccable and food was fantastic!!!!! Our server, Kayvon?, was wonderful, attentive without being cloying. We started with the pimento cheese appetizer and the food and the presentation was beautiful, the vegetables and pita were artfully arranged and the spread itself was delectable. The salads, Caesar for him and the bibb lettuce for me were so tasty with the perfect amount of dressing. I had the low country boil which was overflowing with the tastiest shrimp and the most savory andouille sausage. My mouth waters in remembrance as I write this review. My husband had the catch of the day and it was prepared beautifully, the fish was fresh, light, and flaky and it was accompanied by the best succotash I have ever had. We were both too full from the fabulous dinners to attempt dessert but we look forward to enjoying those offerings next time. Willet's will be a MUST-DO anytime we are on Jekyll Island in the future.
We had a fabulous dinner at Willets last night. The low country tasting appetizer was just delicious - a sampling of unexpected flavors done so well. I had the redfish on a bed of kale and quinoa, and husband had blackened shrimp with green tomato slaw and fries. Both got two thumbs up. We topped it off with chocolate cake and ice cream, plenty big enough to share. It was quiet, unhurried, and service was warm and friendly. Would definitely eat here again.
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