The overall experience was nice. Server was friendly and gracious. Enjoyed the experience. Good generally good. One dish was not particularly good but Stew and Redfish enters were quite good. Overall a nice experience.
Paul
Always enjoy the outside experience there. Server was outstanding, wine was good, wife's steak was a tad over cooked for medium but otherwise the meal was very good. Place is a bit pricey, but you pay a markup on Jekyll Island so it's expected.
John
After a long drive, we were so happy to meet Kayon. His smile and uplifting service was a well needed Rx. The veranda seating was lovely with the full moon lighting up the waters. The menu is simple and will sooth most. We had the seared flounder and the blackened. Simply WOW! Our stay was too short. We were tired. But Willet's has a great bar and seating area. I was thankful for their flexibility. They adjusted our reservation using the message app within Open Table. Many thanks.
Marna
The food is always great and the menu is as well. Great, friendly service in a casual laid back atmosphere. Wish I lived closer!
Ryan
Not much good about this spot. Food was very bad across the board even for a Marriott hotel restaurant and prices were wildly off base versus the quality or lack thereof. Servers were nice. Would not recommend
Liz
Location, ambience and service all excellent. Quality of food was disappointing as well as quantity. Peach pie for dessert was like a pop tart not pie. Chicken thighs- all breading very little meat and tomato pie was mushy w limited tomatoes. Lower your expectations on quality of food and enjoy the drinks and ambience.
Marcos
Had tomato tart, crab cakes, and risotto. Food was pretty meh. Had a hurricane and a tea for drinks that were also meh. Seating was really nice
Alexander
We had one of our best dining experiences here with a huge thanks to our server Andrew. Off the bat, the team was smiling and friendly as they greeted us. When we were seated, Andrew greeted us in a way that made us feel welcome and was highly knowledgeable of the menu. His recommendation of the Triple Tail was right on point and my girlfriend got the Low Country Boil which she loved. I rated this place 5 stars for amazing food, incredible service, and an outstandingly memorable experience. We will be back!
Pearce
Pimento cheese app is very good as the fried okra-yum! We had shrimp & grits which was tasty along with the crab dish. Bar area has a cool vibe. Will definitely be back!
Gary
Eating outside on the Veranda provided an excellent cooling breeze and a view of the water.
We had the island breakfast. Our server was Ashley and she was very nice and efficient. She offered several add ons. The scrambled eggs were so delicious along with the bacon, homemade biscuit and potatoes with peppers. Are there 3 days in a row it was so good!
Ericka
No one finished their food. We were told a special, only for fish to Be served with a ketchup, bbq sauce on it. Special was not described at all. It was the worst fish I had ever had. Collards were not cooked all the way. Filet was smothered in a sauce that made it hard to eat. It was a dinner for a 16th birthday. I said that when I made the reservations and it was never acknowledged. Def will not be back.
Brianna
We had a great time at this restaurant. Our waiter Andrew was very kind and explanatory of the menu. He was thoughtful in his recommendations and ultimately we loved the food so much. Would highly recommend!
Lissette
While the ambiance was nice, the restaurant offered very limited options for vegans, which made ordering a bit challenging. We decided to share two cobblers for the table, but our server informed us that only one was available. She added that if we waited 10 minutes, the chef could make a fresh batch. We appreciated the gesture but told her we were fine just taking the one that was ready. A few minutes later, she returned and said the chef insisted on baking more so that each of us could have one. Again, we clarified that we only wanted two for the table. Despite this, we were each served an individual cobbler—and then charged for all of them as if we had ordered one per person. The gesture was kind, but the miscommunication and unexpected charges left us disappointed.
Melissa
It was very nice! The food was delicious, and all staff were very accommodating and friendly!
The overall experience was nice. Server was friendly and gracious. Enjoyed the experience. Good generally good. One dish was not particularly good but Stew and Redfish enters were quite good. Overall a nice experience.
Always enjoy the outside experience there. Server was outstanding, wine was good, wife's steak was a tad over cooked for medium but otherwise the meal was very good. Place is a bit pricey, but you pay a markup on Jekyll Island so it's expected.
After a long drive, we were so happy to meet Kayon. His smile and uplifting service was a well needed Rx. The veranda seating was lovely with the full moon lighting up the waters. The menu is simple and will sooth most. We had the seared flounder and the blackened. Simply WOW! Our stay was too short. We were tired. But Willet's has a great bar and seating area. I was thankful for their flexibility. They adjusted our reservation using the message app within Open Table. Many thanks.
The food is always great and the menu is as well. Great, friendly service in a casual laid back atmosphere. Wish I lived closer!
Not much good about this spot. Food was very bad across the board even for a Marriott hotel restaurant and prices were wildly off base versus the quality or lack thereof. Servers were nice. Would not recommend
Location, ambience and service all excellent. Quality of food was disappointing as well as quantity. Peach pie for dessert was like a pop tart not pie. Chicken thighs- all breading very little meat and tomato pie was mushy w limited tomatoes. Lower your expectations on quality of food and enjoy the drinks and ambience.
Had tomato tart, crab cakes, and risotto. Food was pretty meh. Had a hurricane and a tea for drinks that were also meh. Seating was really nice
We had one of our best dining experiences here with a huge thanks to our server Andrew. Off the bat, the team was smiling and friendly as they greeted us. When we were seated, Andrew greeted us in a way that made us feel welcome and was highly knowledgeable of the menu. His recommendation of the Triple Tail was right on point and my girlfriend got the Low Country Boil which she loved. I rated this place 5 stars for amazing food, incredible service, and an outstandingly memorable experience. We will be back!
Pimento cheese app is very good as the fried okra-yum! We had shrimp & grits which was tasty along with the crab dish. Bar area has a cool vibe. Will definitely be back!
Eating outside on the Veranda provided an excellent cooling breeze and a view of the water.
Restaurantji Recommends
We had the island breakfast. Our server was Ashley and she was very nice and efficient. She offered several add ons. The scrambled eggs were so delicious along with the bacon, homemade biscuit and potatoes with peppers. Are there 3 days in a row it was so good!
No one finished their food. We were told a special, only for fish to Be served with a ketchup, bbq sauce on it. Special was not described at all. It was the worst fish I had ever had. Collards were not cooked all the way. Filet was smothered in a sauce that made it hard to eat. It was a dinner for a 16th birthday. I said that when I made the reservations and it was never acknowledged. Def will not be back.
We had a great time at this restaurant. Our waiter Andrew was very kind and explanatory of the menu. He was thoughtful in his recommendations and ultimately we loved the food so much. Would highly recommend!
While the ambiance was nice, the restaurant offered very limited options for vegans, which made ordering a bit challenging. We decided to share two cobblers for the table, but our server informed us that only one was available. She added that if we waited 10 minutes, the chef could make a fresh batch. We appreciated the gesture but told her we were fine just taking the one that was ready. A few minutes later, she returned and said the chef insisted on baking more so that each of us could have one. Again, we clarified that we only wanted two for the table. Despite this, we were each served an individual cobbler—and then charged for all of them as if we had ordered one per person. The gesture was kind, but the miscommunication and unexpected charges left us disappointed.
It was very nice! The food was delicious, and all staff were very accommodating and friendly!
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