Willet's Lowcountry

Willets was very good. 6 family members all enjoyed a variety of dishes. Our appetizers were excellent. The pimento cheese was the best ever. The Low Country Tray was excellent too. All our entrees were very good but not wonderful. Still I'd recommend it as a very good option for Jekyll Island

Food was delicious! Eve is an outstanding asset to the restaurant! There was also another server, I think named Lee, that served us the night before, who was also very good. Thanksgiving feast was wonderful!

My husband and I had a great experience here. The food was delicious and the service was truly superb from start to finish. His steak was incredibly tender and full of flavor, and my clam chowder was exceptional—rich, perfectly seasoned, and comforting. We ended the meal with a chocolate layer cake topped with amarena cherries, which was the perfect sweet finish. Overall, we thoroughly enjoyed our evening and would happily come back again. Highly recommended!

Just wished there was a whole turkey on the carving board ! That's a vital part of a Thanksgiving dinner for me. Our server was outstanding and on the spot every time. Lovely atmosphere just No whole turkey!!! Maybe next year????

The overall experience was nice. Server was friendly and gracious. Enjoyed the experience. Good generally good. One dish was not particularly good but Stew and Redfish enters were quite good. Overall a nice experience.

Always enjoy the outside experience there. Server was outstanding, wine was good, wife's steak was a tad over cooked for medium but otherwise the meal was very good. Place is a bit pricey, but you pay a markup on Jekyll Island so it's expected.

The food is always great and the menu is as well. Great, friendly service in a casual laid back atmosphere. Wish I lived closer!

This experience has been the BEST!! The food is wonderful and priced right!! The atmosphere is great especially if the weather conditions are conducive for the outdoor dining. The service is wonderful and very courteous. This was our first time dining abd we will be back again abd again!! KEEP UP THE EXCELLENT SERVICE!!

Atmosphere: 5

Food: 5

Service: 5

Great spot with water views. Super friendly staff especially Hannah the hostess is always very nice. Love the biscuits and their bacon is wonderful.

Ate here for dinner and daily during breakfast while staying at the Westin. They have screened in porch which allows you to enjoy the beautiful weather and beach views without being attacked by mosquitoes. Everything we ate was delicious! For dinner we had the short rib papardalle and the red fish along w the Georgia market salad. The entree portions were a good size but the salad was tiny for the price. For breakfast we tried the southern biscuit sandwich, avocado toast (added eggs), and the frittata and they were all delicious. The fruit cup is very fresh. I celebrated my birthday here and they surprised me with a peach cobbler cinnamon bun which was so nice! It was also very fresh and delicious.

Service for the most part was quite good except one morning near the end of breakfast when it was quite slow even though there weren’t many people eating. Overall our servers were friendly, helpful, and prompt but could see service being an issue during peak season.

Atmosphere: 5

Food: 5

Service: 5

We came here after 10pm because we'd had a mix-up at another restaurant and needed dinner late. The staff took such good care of us - they got me wings, which were really tasty, as well as great cocktails from the bar. I highly recommend the amazing staff here! Extra props to Demetrius for being the best bartender!!

Atmosphere: 5

Food: 5

Service: 5

I ordered the 14oz ribeye. Med rare. It came with smash potatoes 5 stars, broccoli sprinkled with parmesan cheese. 4 Stars. The ribeye was covered with some kind of sauce. Ordered med rare, but it was med well at best. The meat itself was a good cut but the steak was absolutely disgusting. 2 stars at best. Wife order fried shrimp. Her comment edible. Everyone’s pallet is different.

Atmosphere: 5

Food: 2

Service: 5

It's a hotel restaurant, so you automatically set your expectations low. Don't waste your mental energy doing that. The food here is fantastic, the service is spot on, and the atmosphere is really great! From Madison at the host stand, who was so kind and welcoming, to or waiter, Drew, who knew the menu up one side and down the other and was able to communicate about each dish, listened to us and our tastes, and made great recommendations and wine pairings, dinner was pretty awesome. And the food was great too, so good job to the kitchen. 5+ stars.

Atmosphere: 5

Food: 5

Service: 5

A Southern Breakfast Done Right!

This breakfast hit all the right notes; simple, hearty, and absolutely delicious. The eggs were cooked just the way I like them, the sausage was perfectly seasoned with a little snap on the outside, and the breakfast potatoes were golden, crispy, and full of flavor. But the real star of the plate? The homemade biscuit, flaky, buttery, and clearly made with love.

It’s the kind of breakfast that leaves you full and happy without being overdone. Cozy atmosphere, friendly service, and food that feels like it came straight from someone’s kitchen. Definitely a spot I’ll return to again and again

Atmosphere: 5

Food: 5

Service: 5

Andrew is an awesome server, super friendly! The food was delicious. Tne scallops was outstanding and we enjoyed the homemade peach pie!

Atmosphere: 4

Food: 5

Service: 5