Taj Mahal Grill
1200 Ernest W Barrett Pkwy NW #236, Kennesaw
(770) 919-9990
Customers' Favorites
Goat Taj Mahal Special with Garlic Naan Deeeelicious
Chicken Makhani Butter Chicken
Taj Mahal Fish Special Curry
Taj Mahal Special Biryani
Mixed Grill Taj Mahal
Garlic and Onion Naan
Chicken Tikka Masala
Plain Basmati Rice
Chicken Taj Mahal
Assorted Chutney
Drinks
Soft Drinks
Tea
Masala Tea
Best known as masala chai. South Asian hot tea with aromatic spices.
Fresh Coffee
Lassi
Refreshing yogurt drink.
Mango Lassi
Mango flavored sweet yogurt drink.
Mango Juice
Pure mango nectar.
Milk
Bottled Water
Sparkling Water
Limca
lemon- and lime-flavoured carbonated indian soft drink.
Thums Up
indian style coke/pepsi - made in India.
Vegetarian Appetizers
Vegetable Samosa
2 pieces. Crispy pastry stuffed with delicately spiced potatoes, peas and herbs.
Mix Vegetable Pakora
Assorted vegetable fritters gently seasoned and deep-fried.
Onion Pakora
Assorted onions fritters gently seasoned and deep-fried.
Paneer Pakora
Cottage cheese dipped in batter of chickpea flour and deep-fried.
Gobi Manchurian
Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.
Babycorn Manchurian
Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.
Chana Puri
Chickpeas sauteed with spicy curry mix and served with puffy bread.
Chili Paneer
Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Chili Pakora - Mirchi Bhanji
Hot chili fritters seasoned and deep fried.
Paneer Tikka
Paneer pieces marinated in yogurt and ginger garlic paste and then broiled in the tandoor.
French Fries
Non-Vegetarian Appetizers
Shrimp Puri
Shrimp sauteed with spicy curry mixed and served with puffy bread.
Chicken Samosa
2 pieces. Crisp pastry stuffed with chicken, onions, spices and herbs.
Tandoor Wings
Succulent wings marinated overnight in Indian spices, fried and sauteed in tangy spicy sauce.
Chili Chicken
Boneless chicken battered and sauteed with onion and pepper and a touch of soy sauce.
Chicken 65
Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sauteed with green chili, cilantro and curry sauce.
Chicken Manchurian
Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion.
Apollo Fish
Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.
Chicken Nuggets
Soup
Mulligatawny Soup
Traditional lentil soup with chicken and herbal spices.
17. Vegetable Soup
Soup made with fresh vegetable, lentils and spices and flavored with delicate herbs.
18. Tomato Soup
Cream to tomato, with herbs and spices.
Salad
19. Green Salad
Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.
20. Onion Salad
Mixture of onion slices, lemons and hot Thai chillies.
The Tandoor
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices and then broiled in the tandoor. Served with basmati rice.
Lamb Sheekh-Kabab
Finger roll of ground lamb, spiced with fresh ginger and herbs. Served with basmati rice.
Chicken Tikka
10 pieces. Boneless tender chicken marinated and gently broiled. Served with basmati rice.
Garlic Chicken Tikka
Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven. Served with basmati rice.
Mixed Grill Taj Mahal
Lamb, chicken and fish. Served with basmati rice.
Tandoori Fish(Tilapia)
Sward fish marinated in exotic recipe and exciting spices and herbs and broiled o charcoal. Served with basmati rice.
Chicken Sheekh-Kabab
Ground chicken mixed with exotic herbs and spices cooked on skewers. Served with basmati rice.
Ten Pieces Tandoori Shrimp
Jumbo shrimps marinated overnight with spices and broiled in tandoori oven. Served with basmati rice.
Four Pieces Lamb Chop
Lamb chop marinated in sour cream and freshly ground spices and then broiled in the tandoor. Served with basmati rice.
Salmon Tandoori
Salmon marinated in freshly ground spices and then grilled in the tandoor. Served with basmati rice.
Lamb Boti Kabab
Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander. Served with basmati rice.
Paneer Tikka
Paneer pieces marinated in yogurt and ginger garlic paste and then broiled in the tandoor.
Lamb Curry
Lamb Taj Mahal Special Curry
The perfect lamb curry cooked with chopped pineapple and Indian spices.
Rogan Josh Curry
The perfect lamb curry cooked with onions and yogurt.
Lamb Shai Korma Curry
Tender lamb in a rich sauce with nuts and cream.
Lamb Saagwall Curry
Chunks of lamb in creamed spinach.
Lamb Bhuna Curry
Par-bailed lamb, cooked specially prepared herb and spices with touch of ginger and garlic.
Keema Mattar Curry
Ground lamb cooked with peas and herbs.
Kadai Lamb Curry
Cubs of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.
Lamb Madras Curry
A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.
Lamb Pasanda Curry
Creamy lamb gravy with a hint of mint flavor.
Lamb Kashmiri
Lamb pieces cooked with mixed dried fruit and Indian spices.
Lamb Chettinand
Lamb cooked with traditional Sough Indian spices and tomato.
Lamb Vindaloo
Coastal sour and spicy lamb cooked after marinating overnight with potato.
Lamb Tikka Masala
Lamb tikka cooked in an aromatic and zesty sauce.
Lamb Curry
Lamb cooked with ginger, garlic, onion, tomato and our special curry sauce.
Seafood Curry
Taj Mahal Fish Special Curry
The perfect fish curry cooked with chopped pineapple and Indian spices.
Fish Curry
Filet of tilapia cooked in brown onion and tomatoes.
Fish Vindaloo Curry
Fish and potatoes in a spicy tangy sauce.
Salmon Tikka Masala
Tandoori roasted salmon tikka in a tomato and butter sauce.
Shrimp Curry
White shrimp cooked in our specially prepared curry sauce.
Shrimp Tikka Masala
White shrimp in tomato and butter sauce.
Shrimp Vindaloo Curry
White shrimp and potatoes cooked in a highly spiced and tangy sauce.
Shrimp Bhuna Curry
Pan broiled shrimp sauteed in our special exquisite curry sauce.
Shrimp Saagwala Curry
Shrimp cooked with spinach flavored with fresh ginger, garlic and herbs.
Salmon Curry
Filet of salmon cooked in brown onion and tomatoes.
Goat Curry
Goat Taj Mahal Special Curry
The perfect goat curry cooked with chopped pineapple and Indian spices.
Goat Curry
Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.
Kadai Goat Curry
Cubes of goat in tomato based curry with ginger, garlic and green onion.
Goat Vindaloo
Coastal sour and spicy goat cooked after marinating overnight with potato.
Goat Pasanda Curry
Creamy goat gravy with a hint of mint flavor.
Goat Rogan Josh Curry
Mutton pieces cooked in sauce garnished with fresh coriander and tomato.
Goat Saagwala Curry
Goat cooked with spinach flavored with fresh ginger, garlic and herbs.
Goat Korma Curry
Cubes of goat in yogurt based curry with spices and crushed fried onion.
Chicken Curry
Chicken Taj Mahal Special Curry
The perfect chicken curry cooked with chopped pineapple and Indian spices.
Chicken Curry
Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
Chicken Makhani Butter Chicken Curry
The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.
Chicken Shai Korma Curry
Tender chicken delicately cooked in a rich sauce of nuts and cream.
Chicken Saagwala Curry
Boneless chicken cooked with spinach and herbs.
Chicken Tikka Mughlai Curry
Tandoori chicken and mushroom cooked in tomato and garlic sauce.
Chicken Tikka Bhuna Curry
Chicken tikka cooked in dried brown onion, tomato and bell peppers.
Chicken Tikka Masala
Tandoori roasted chicken tikka in a tomato and butter sauce.
Chicken Jhalfrezi Curry
Tender boneless chicken cooked with spring onion, tomato and bell peppers.
Kadai Chicken Curry
Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.
Chicken Mango Curry
This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.
Chicken Chettinad Curry
Chicken cooked with traditional South Indian spices and tomato.
Chicken Vindaloo Curry
Coastal sour and spicy chicken cooked after marinating overnight with potato.
Chicken Kashmiri Curry
Chicken pieces cooked with mixed dried fruit and Indian spices.
Chicken Pasanda Curry
Creamy chicken gravy with a hint of mint flavor.
Chicken Madras
A South Indian specialty chicken curry with lots of spice flavoring and cooked to perfection.
Chicken Manchurian(Entree)
Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic.
Vegetarian Curries
Taj Mahal Chana Masala Curry
A North Indian specialty, subtle flavors of chickpeas tempered with ginger.
Palak Paneer
Cubes of homemade paneer curd cheese in creamed spinach and fresh spices.
Paneer Tikka Masala
Tandoori roasted paneer tikka in a tomato and butter sauce.
Malai Kofta Kashmir
Garden fresh vegetable and homemade cheese cooked in a rich sauce with nuts and cream.
Chana Saagwala Curry
Chickpeas cooked with spinach flavored with fresh ginger, garlic and herbs.
Vegetable Manchurian Curry
Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.
Paneer Chili Curry
Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Paneer Shai Korma
Tender chunks of paneer cooked with nuts and touch of cream in fresh herbs and spices.
Mattar Paneer Curry
Fresh homemade paneer curd cheese cooked gently with tender garden peas and fresh spices.
Paneer Bhurji
Scrambled cottage cheese cooked with onions and spices.
Navratan Korma Curry
9 assorted garden fresh vegetables sauteed in a cream sauce.
Aaloo Gobi Masala Curry
Fresh cauliflower and potatoes cooked dry in onions, tomato and herbs.
Aaloo Mattar
Garden fresh green peas and potatoes with fresh spices.
Aaloo Saagwala Curry
Spinach makes the base for this traditional dish combined with potato and spices.
Bombay Aaloo
Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.
Mattar Mushrooms
Garden fresh green peas and mushrooms cooked with garlic, ginger and onions.
Baingan Bharta
Roasted eggplant sauteed in onion, tomato and green peas.
Daal Makhani
Black lentil and beans cooked in onions, tomato and cream.
Daal Tadka
Yellow and white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.
Vegetable Jhalfrezi
Mixed vegetables cooked with onion, bell pepper, tomatoes and chili.
Bhindi Masala
Okra stir-fried with onion, ginger, garlic and spices in special sauce.
Bhindi Fry
Okra stir-fried with onions, curry leaves and special herbs.
Gobi Manchurian Entree
Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.
Biryani and Rice
Taj Mahal Special Biryani
Fish, chicken, vegetables and lamb cooked with curried rice.
Vegetable Biryani
Rice cooked with mixed vegetables and our special biryani spice.
Lamb Biryani
Curried rice with lamb, dried fruits and nuts.
Goat Biryani
Curried rice with goat, dried fruits and nuts.
Chicken Biryani
Classic mughal dish. Curried rice with chicken, dried fruits and nuts.
Shrimp Biryani
Curried rice with white shrimp, dried fruits and nuts.
Egg Biryani
Curried rice with egg, dried fruits and nuts.
Peas Pulao
Rice cooked with peas, raisins and nuts.
Plain Basmati Rice
South Asian rice known for its notable fragrance.
Vegetable Fried Rice
Wok tossed with finely cut vegetables, soy sauce and Chinese seasonings.
Chicken Fried Rice
Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.
Bread
Tandoori Naan
Soft and fluffy fine flour bread.
Cheese Naan
Tandoor baked naan with cheese topping.
Sesame Naan
Naan topped with sesame.
Garlic Naan
Naan rolled with sliced garlic and herbs.
Garlic and Onion Naan
Naan rolled with sliced garlic, onions and herbs.
Keema Naan
Naan rolled stuffed with ground lamb, fresh ginger and cilantro.
Paratha
Whole wheat bread, buttered lightly and layered.
Puri
Whole wheat bread puffed and fried in oil.
Aaloo Paratha
Whole wheat bread stuffed with potatoes.
Kashmiri Naan
Tandoor baked naan with dry fruit filling.
Chili Bullet Naan
Tandoor baked naan with green chili topping.
Tandoori Roti
Whole wheat bread and made in our special tandoori oven.
Onion Kulcha
Flour bread rolled in with onion and herbs.
Paneer Kulcha
Naan stuffed with homemade curd cheese and herbs.
Eggs Special
86. Eggs Curry
Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
87. Egg Bhurji
Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.
Condiments
132. Papadum
Crispy lentil wafer flavored with spices.
133. Chutney
Perfect for dipping or dressing your meal.
134. Raita
Yogurt mixed with cucumber, tomato and herbs.
135. Mango Chutney
Plain Yogurt
Mixed Pickle
Mango Sauce
Desserts
136. Gulab Jamun
Cinnamon flavored pastry balls soaked in sweet syrup and rose water.
137. Ras Malai
Special Indian dessert full of the goodness of milk and replete with the invigorating riches of dry fruits.
138. Kulfee (Pistachio)
Homemade ice cream made from reduced fat milk, almonds and pistachios.
138. Kulfee (Mango)
Homemade ice cream made from reduced fat milk, almonds and Mango.
139. Kheer
Traditional Indian rice pudding made with milk. Includes raisins and flavored with cardamom.
140. Gajarka Halwa
A sweet dessert pudding with a combination of nuts, milk, sugar and ghee with grated carrots.
141. Fruit Custard
A mango flavored dessert with a combination of milk, yogurt, sugar and mixed fruits.
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Recent Reviews
When I started coming here years ago, the buffet was pretty great considering other options in this part of Cobb county (Kennesaw/Acworth area). Over the years, it's been really hit or miss, with more misses. Could be that I know of other spots in north Fulton and Alpharetta that are much better. Seems like the quality of the food has taken a dip lately. Tried the buffet again this past Friday because I was craving some Indian food and I think the appeal of their lunch buffet...
October 2025
Read reviews decided to try it out. Buffet was delicious. The goat curry is phenomenal. Tandoori chicken was very good. The naan was tasty. Service was surprisingly friendly. Def recommended. I am picking my lips thinking about that goat 🐐.
October 2025
Great weekend buffet! I did not expect to have such a wide variety of food to choose from on the buffet. There were so many things to try and all were wonderful. The hot foods were hot, the cold foods cold and all were replenished so quickly that it looked like no one had eaten. There was none of the overcooked leftover parts that required scraping from the pan if you wanted to try a particular dish.
The service was great even with the place being busy.
The service was great even with the place being busy.
October 2025
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